This "Lava" Mooncake is Going Viral in China (流心奶黄月饼)
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- Опубликовано: 4 авг 2024
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As the Mid-Autumn Festival approaches, It's time to indulge in the joyous traditions. I'm excited to share out special treat today: Lava Custard Mooncake.
This is a true delight with its three delectable layers. At its core, you'll find a luscious, runny lava filling. The middle is a creamy custard, and all of this goodness is wrapped in a buttery cookie crust. It's an amazing combination that will surely captivate your taste buds.
INGREDIENT LIST
For the Lava Filling (7g each, makes 16 fillings)
2 salted egg yolk
14g / 1 tbsp of butter
68g / 4.5 tbsp of whipping cream
3g / 1 tsp of gelatin powder (Amazon Link - geni.us/gelatin-powder)
30g / 1.5 slices of American cheese
17g / 4 tsp of sugar
7.5g / 1 tbsp of milk powder (Amazon Link - geni.us/milk-powder)
For the Milk Yolk Custard Filling (18g each, makes 16 fillings)
120g / 0.5 cups of whole milk
42g / 3 tbsp of butter
3 egg yolks
2 salted yolks
80g / 6.5 tbsp of sugar
32g / 4 tbsp of cake flour (Amazon Link - geni.us/cake-flour)
15g / 2 tbsp of milk powder (Amazon Link - geni.us/milk-powder)
5 drops of red food coloring, optional
For the wrapper (25g each, makes 16 wrappers)
91g / 6.5 tbsp of room temperature unsalted butter
80g of icing sugar (Amazon Link - geni.us/icing-sugar)
1 egg yolk
30g / 2 tbsp of whipping Cream
6 drops of orange food coloring, optional
1/4 tsp of salt
200g of cake flour (Amazon Link - geni.us/cake-flour)
20g of cornstarch
Other
1 egg yolk
2 tsp of water 
Хобби
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That 'Hi everyone!' opening always makes me happy to hear.
Same :)
I really appreciate how you don’t just share the recipe, but also a bit of your culture. I always love to learn something new!
These are my favorite thing to watch. Seeing mooncakes/snowskin mooncakes are so satisfying to watch and make! Love it, thank you, Mandy!
I doubt very seriously if the average Chinese bakery is going to make these kind of mooncakes, so we'll have to come over to your place to get our fill.
These are gorgeous and look soooo good! Happy mid-autumn festival Mandy, wish for health and happiness to you and all your loved ones.
I loved this recipe. Mooncakes are works of art. 😍 Thank you!
Those look scrumptious!
another awesome video mandy! 💕 happy mid-autumn festival!
Wow! Absolutely amazing
It looks so yummy!!!
Thank you very much for showing the failed filling. This is a higher level of teaching by showing AND explanation.
I’ve always wanted to try mooncakes and these look so good
Hi, Mandy! Chances are, I'll never make moon cakes. But even so, your how-to video is very entertaining to watch and I'm intrigued with your method. I also appreciate the cultural summary you make at the end. Love to you, too!
Love it when you say Hi everyone , gotta try Thank you ❤
THAT is her trademark. ✅
Thanks, Mandy for this new-never-seen-before Volcanic Lava Mooncake recipe.
Happy Mid-Autumn Festival to you and your Family! 💜💜💜
Looks great 👍
Beautiful!
LOVE THIS!
Bought my package of mooncakes 😊
That lotus paste & doble salty egg yolks are delicious 🤩😋 yum yum yum
좋은 정보 감사합니다
I just made your pineapple ones today (waiting a couple days as recommended before tasting, but they look good!). I’m going to try these ones out next!
Oh my God i had only ever seen your shorts! These look awesome.
Glad you like them!
Butter cookies, yum... This makes me consider the possibility of a fruit jam cookie mooncake, or a colorful "birthday cake" mooncake...
THANKS
Thank you for the recipe it was very educational and entertaining
Thanks for watching
@@SoupedUpRecipes your welcome & have a good upcoming weekend
So pretty ❤
Please make a chocolate lava mooncake.
Sooo goodThese
I was just watching your moonskin recipe!
I'm allergic to some red food dyes, could I use beet juice to dye the filling?
hello! how long would we be able to store these for, and could i also freeze them before the baking stage?
I think you mean you can make macaron the French cookie with the extra egg whites. Yes the mooncakes looks delicious.
Hello, great videos. do you know recipe for fried oil cakes? growing up, these triangular things filled with mung bean filling?
Moon cake press. Gotta have one. Moon cakes (and Mandy) have my full attention. Off to get a few dozen eggs. Might skip the American cheese though. Maybe fresh chèvre?
Hi 😊 is there any substance that we can use instead of cheese?
could you do a recipe with a mille fueille pastry with a savory filling like pork? ...disregard you already did this recipe! ty
Will these still have a molten center at room temperature?
Hi, if I do not hv milk powder, what should I substitute? Will not adding 2 Tablespoon milk powder affect the weight ?
Do these need to be served immediately or can these be made ahead of time?
Thank you!❤
👍👍👍
I've unfortunately left it too late to buy my egg yolks.
I managed to find 2 packets, which are frozen - I've never used frozen ones before, so I'm not certain how to use them - guessing I should just leave them out to defrost first, then use as usual.
If I had more egg yolks, I'd try this, but I can't spare them this year!
Hmm. Chinese food with butter and cheese. I was told by a Chinese lady (my ex) that "Butter is just fat!" Well, not entirely. She would not eat butter or cheese. As Mindy says, times are changing.
Per Google: Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. So yeah... its mostly Fat. Cheese is much the same. If she was worried about her weight, its understandable that the shy away from them. A small block of cheese (or butter), is very "fat-calorie" dense.
When pressing, is it better to use rice flour since it doesn’t contain gluten and by this you avoid the sticking?
This recipe contains 200g of cake flour so I don't think you can make it gluten free. And yes, when pressing, it prevents sticking.
@@SoupedUpRecipes Thanks! Thankfully we don’t have any gluten allergies in the family so the question was pehaps a bit unclear. I bake a lot of bread and normally use a little rice flour when shaping since you avoid the loaves from sticking. Problem is if you use too much it can leave a bitter/metallic taste when baked off. You don’t want risking this for the moon cakes…
Hi, can use the filling to make snowskin mooncake? Is the filling ateable without baking?
maybe you can try the steam way if you dont want bake
@@silentboomber the filling is already cooked? Can I just wrap it inside snow skin & eat it?
Cooking with sorrow
👍💪👏
Is that refrigerated egg yolk can be replaced with powder egg yolk?
I mean the salted egg yolk
That is salted egg yolk and it can not be replaced with powder yolk.
i heard mooncakes gain flavour when u let them sit for1-3 days, these dont need any of this?
That is for traditional mooncake, which I have explained in this video - ruclips.net/video/2axmGxhLjws/видео.html
This one, you can eat it right away because the lava filling will set if you let it sit for too long.
No video on how to make salted yolks((
ruclips.net/video/tEjX3ZqOTG0/видео.html
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Can u make blackened pepper steak please
I physically CAN NOT consume milk.
Any good substitutes? Soy milk maybe? 🥛 🧋
coconut milk and coconut cream are great replacement.
You can be my custard mooncake Mindy 😳🗿
First
Слышь, у тебя поперек?
Hi!!! I liked your recipe today. I wish you wouldn't use grams and all the weight stuff that we have to look up. Most people in America use cups and ounces. I see you have that sign in the corner what the ingredients measurement s are but not for everything you say.This looks tasty but has alot of steps. I wonder how these taste. Nice Video!!!...🦋
I like this🥹🥹🥹