Hi ! I am from India , a family man who's also a huge food enthusiast , with some cooking skills 😅. Chinese food always has been our all time favorite, and yes personally i wanted to do it in real authentic way ... and I have to admit , i have been following your cooking channel since 2021to enhance my Chinese cooking skills . Your channel has made my efforts more easier more tastier and really authentic 😋 with simple and natural tips which is loved by my family ... looking for more such videos, especially Cantonese style and different soups as well
The use of a pasta machine isn't very authentic. I have made pasta like this with a roller. Apparently Mindy has some arthritis issues. (I avoid using machines all the time.)
Mandy, thank you for another great noodle recipe! I love mian noodles, but they are hard to find. You’ve taught me how to make noodles and even dumpling skins that I thought were too hard to make on my own. The best part is that you showed the detailed, step-by-step process to make them in a stand mixer. I’ve come to rely on my mixer more and more because I have nerve damage in my wrists and elbows due to decades of abuse as a wheelchair user. One tip I may be able to pass on to other seated or short folks is a clear Pyrex mixing bowl is extremely helpful. I can see the state of the dough from the sides of the bowl and that means I don’t have to stop the kneading process constantly to check the water to flour ratio. Just make sure it’s the right bowl for your mixer model. Thanks again!
My family loves your recipes ❤, I love the versatility with adding veggies and meats options that you offer. Every recipe I've tried that you've posted has been very easy to follow and delicious!
At the time of this comment, your in-video links didn’t show up. But this is sooooooooo delicious looking. So much so, I just bought a pasta roller for my Kitchen aid so I can make the noodle like you. I too have arthritis and carpal tunnel issues in my left hand and haven’t been able to make udon for a few years now.
I love that you never run out of recipies for us. Thank you sm for always showing us something new. May God bless you and continue to provide wisdom to you
I like these ones Mandy because you don't have to cook much. You only need to cook the noodles and it's ready, then just mix through the seasonings! Very easy!
I love your videos, Mindy. I’ve learned so much and my Chinese cooking skills have gotten so much better since I’ve started following you. Love Love Love your recipes. Keep them coming. 🎉💕
Hi Mindy, I have never made noodles but you give me the inspiration to try. I’m sorry about your arthritis condition which I have the same so I know what you go through. You are amazing person and an inspiration. Thank you and look forward in seeing more videos.
Thank you for the informative video. I always seem to learn something new when I watch them. Incidentally I am Italian and enjoy making my own pasta. I also use a KitchenAid machine to knead the dough and roll it out because it takes less time and the end result is the same. By the way there is no link in the video to the seasoned soy sauce but I did track it down to your flaming noodles video since I intend to make it.
Just made this tonight and it was a big hit! This was my first time making my own noodles and this recipe was really accessible and easy for a first timer. Big hit with the family :)
Hi Mandy 👋😄 thank you so much for your wonderful revipes! You explain your recipes and ingredients Really well and this recipe looks very delicious 😋 thank you BTW i know what your going through with the Arthritis, I too suffer from it as well! Its horrible 😔
Hello!!! I am new to your channel. I was looking for a recipe for noodles and you came on. I looked at some of your videos and liked them. Looking forward to seeing what you cook up!!! Great Video!!!...🦋
Mandy's noodles are all you need for a super yummy meal. These are like amped up 'sesame noodles.' When I go to eat Chinese, I like just ordering sesame noodles. Maybe scallion pancakes. Never understood multiple courses and especially this reality of a 'banquet.' I would rather fake an illness and eat Chef Boyardee at home, than an 8 course meal. You could eat these noodles every day. I find the taste, which is kinda like peanut butter and spicy oil, does not get old.
Hi Mandy. So well presented. It gives me sadness to know that you have pain in your hands and I would take on that pain from you if I could. Thank you for your work that you share with us and gives us a variety of great dishes to serve. I will check out the chopsticks to purchase. ...Michigan
Yes. Easy to make your own if you can't find it. Lightly toast white sesame seeds til golden. Cool. Blend to a paste with oil. Also makes a great spread with added spices and sweet hot paprika.
@@jennifergiamblanco2942 Tahini is from both untoasted and toasted, depending on the flavour you're looking for. Asian sesame paste/butter also has both versions. I personally prefer toasted for deeper flavours.
@@jennifergiamblanco2942 yeah, I would definitely recommend using peanut butter, or peanut butter mixed with just a small amount of tahini. That's the best substitute I've found!
When you are pointing to your video links nothing is coming up… Btw I bought one of your woks and it’s the best wok I’ve ever used by far so Much so that I bought another one, Keep up the good work, Thanks, Oh btw my wife is from Henan and I make you Hu la Tang recipe for her and it was amazing,
I want to be honest that home made is not always better. Some of us have zero talent for cooking. I like to cook, and it is mostly edible, but no one is going to label me "great cook". I can make many foods pretty good, but anything that requires more than a 1/4 cup of flour is not going to work for me. I am not joking, I am sad about it. I love you, but I will never be able to make home made noodles anyone would want to touch, let alone eat. Other people have other flaws. Some of us will never be great cooks, but we do what we can to be better than we were yesterday. Thank you for teaching us many things that make our food better, even if we can never match you.
Mandy... I love how you cook and have made many of your delicious dishes. I have one question about the Sesame butter. I have Tahini. Can I use that? I have all of the other ingredients, except, I will have to make the Soy. It'll be easy! Thank You, again. Marty in New Jersey.
Chinese sesame paste tastes very different since the seeds are unhulled and toasted and in tahini they're hulled and raw. I would recommend using peanut butter with a very small amount of tahini mixed in to get the closest substitute.
I freeze my homemade noodles. They will keep for a couple of months at 0F ( -18C). If I have extra cooked noodles, I toss them with a little oil and refrigerate them. They should be used within 2 to 3 days.
Joke's on me: I never replace my wooden Japanese chopsticks. Mandy: I'm so sorry but I don't like the fat-tipped blunt Chinese chopsticks. Give me the smaller pointy Japanese ones any day.
The info and video link is in the description. Just hit the “more” link below the title, and again below and you will see the entire recipe and the noodle instructions and video link there.
"Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes." Which word becomes "shit" if you repeat this aloud many times?
Hello, every time you mention your arthritis, i feel VERY sorry for you. I have contemplated many times to tell you, that your arthritis is most likely triggered by the things you eat. Why dont you try to stop eating everything, that contains gluten, preferably all carbohydrates and other known allergens such as peanuts, soy products, dairy and see, if your health condition improves. That also means, tha every time you eat these lovely high gluten home made noodles, you make your health problem worse, becuse it triggers inflamation in your body. You probably will not listen to this advice and you didnt ask for my smart ass comment, just think about it next time you are in pain again. There is a solution to it. Otherwise, keep up the hard work, I love your recipes.
Arthritis?!? You're too young. I know your livelihood is Asian food; however, it might interest you that low carbohydrate is associated with reversing arthritis. It did this for me. By the way, I love your recipes, and I make them very low carb so I can enjoy your great flavours! Be well! ❤️
Sorry, seems like a very time consuming hussle to me without even meat and almost no vegetables.Not very nutrician for this time consuming meal. Might be tasty, but wouldn't it be more attractive to try first on ready made noodles and make it more nutrician?
Assuming she doesn't want to disclose details of her heath, there are many forms of arthritis that can affect people of any age, do a little googling and you'll no longer wonder.
Hi ! I am from India , a family man who's also a huge food enthusiast , with some cooking skills 😅. Chinese food always has been our all time favorite, and yes personally i wanted to do it in real authentic way ... and I have to admit , i have been following your cooking channel since 2021to enhance my Chinese cooking skills . Your channel has made my efforts more easier more tastier and really authentic 😋 with simple and natural tips which is loved by my family ... looking for more such videos, especially Cantonese style and different soups as well
I love Indian food!! Can you share a favorite recipe of yours?
The use of a pasta machine isn't very authentic. I have made pasta like this with a roller. Apparently Mindy has some arthritis issues. (I avoid using machines all the time.)
@@wastrelway3226 yes, she does so use a roller if you want. I am going to because I don't have a pasta machine.
@@wastrelway3226 I know you’re trying to be anti tech or something but you realise the use of a pasta machine has literally no affect on the flavour
@@wastrelway3226 May I just point out to you that you are using a computer to make that stupid comment.😏🤭 A computer is a machine....
Mandy, thank you for another great noodle recipe! I love mian noodles, but they are hard to find. You’ve taught me how to make noodles and even dumpling skins that I thought were too hard to make on my own. The best part is that you showed the detailed, step-by-step process to make them in a stand mixer. I’ve come to rely on my mixer more and more because I have nerve damage in my wrists and elbows due to decades of abuse as a wheelchair user.
One tip I may be able to pass on to other seated or short folks is a clear Pyrex mixing bowl is extremely helpful. I can see the state of the dough from the sides of the bowl and that means I don’t have to stop the kneading process constantly to check the water to flour ratio. Just make sure it’s the right bowl for your mixer model. Thanks again!
Thanks for making great recipes! And double thanks for share your adaptations for continuing to cook and teach even with arthritis!
Thank you for mentioning alternatives for various ingredients (especially allergy related ones). It is very appreciated
Mandy, I love how you say "crunchness."
My family loves your recipes ❤, I love the versatility with adding veggies and meats options that you offer. Every recipe I've tried that you've posted has been very easy to follow and delicious!
Love the way you speak. Nice voice and clear instructions, well done 👏😊
At the time of this comment, your in-video links didn’t show up.
But this is sooooooooo delicious looking. So much so, I just bought a pasta roller for my Kitchen aid so I can make the noodle like you. I too have arthritis and carpal tunnel issues in my left hand and haven’t been able to make udon for a few years now.
You forgot to edit the video link at 5:23 for the sweet soy sauce recipe and at 5:53 for the chili oil.
Hi Mandy. Love how you explain everything clearly. Would it be possible to have more chinese vegetarian dishes featured on your channel? Thank you.
For those looking for the sweet seasoned soy sauce and red chili oil recipes, the links are in the written recipe link in the description.
I love that you never run out of recipies for us. Thank you sm for always showing us something new. May God bless you and continue to provide wisdom to you
Looks so delicious 🥹🤍 making me very hungry this morning! Thank you for explaining as you prepare and cook ! Love your channel !
Yum yum yum
I will definitely try this sauce, I’m obsessed with Asian sauces that are versatile 💜🌸
I like these ones Mandy because you don't have to cook much. You only need to cook the noodles and it's ready, then just mix through the seasonings! Very easy!
I love your videos, Mindy. I’ve learned so much and my Chinese cooking skills have gotten so much better since I’ve started following you. Love Love Love your recipes. Keep them coming. 🎉💕
Hi Mindy, I have never made noodles but you give me the inspiration to try. I’m sorry about your arthritis condition which I have the same so I know what you go through. You are amazing person and an inspiration. Thank you and look forward in seeing more videos.
Hi Mandy! New viewer from Indonesia here, love your video style and how you explain it, good work!
Thanks, Mandy for another noodle recipe. Stay Safe and Keep Smiling. 💜💜💜
Amazing show Mandy thank you for sharing it. So yummy and delicious food. Have a great day.
Clicked as soon as I saw those noodles. Love really thick udon. :)
Looks super delicious! I never made my own noodles before but I’m willing to try.
Those noodles look so amazing there so thick
Thank you for the informative video. I always seem to learn something new when I watch them. Incidentally I am Italian and enjoy making my own pasta. I also use a KitchenAid machine to knead the dough and roll it out because it takes less time and the end result is the same. By the way there is no link in the video to the seasoned soy sauce but I did track it down to your flaming noodles video since I intend to make it.
I just got your Wok! Can't wait to try it out this week.
Just made this tonight and it was a big hit! This was my first time making my own noodles and this recipe was really accessible and easy for a first timer. Big hit with the family :)
Hi Mandy 👋😄 thank you so much for your wonderful revipes!
You explain your recipes and ingredients
Really well and this recipe looks very delicious 😋 thank you
BTW i know what your going through with the
Arthritis, I too suffer from it as well! Its horrible 😔
Mandy is simply amazing.
I would like to see you do 'Sichuan-Style Stewed Pork' if you haven't yet. It's quite yummy.
This looks very delicious, i love really thick udon, i will have to look out for the flour.
Thank for making great recipes❤❤i like
Beautiful recipe. Beautiful Mandy❤
Hello!!! I am new to your channel. I was looking for a recipe for noodles and you came on. I looked at some of your videos and liked them. Looking forward to seeing what you cook up!!! Great Video!!!...🦋
Love thick noodles and making my own. Great video.
Mandy's noodles are all you need for a super yummy meal. These are like amped up 'sesame noodles.' When I go to eat Chinese, I like just ordering sesame noodles. Maybe scallion pancakes. Never understood multiple courses and especially this reality of a 'banquet.' I would rather fake an illness and eat Chef Boyardee at home, than an 8 course meal. You could eat these noodles every day. I find the taste, which is kinda like peanut butter and spicy oil, does not get old.
Love watching you cook.. another hit.. this looks delicious
Looks so good !!
Your recipe is delicious👍
These look amazing! That texture seems like it would be so much fun to eat
I love that she's like, oh don't judge me for not doing this with my hands...meanwhile my lazy ass is like oh good I don't need to do work...
I wish I could order this for dinner!
Hi Mandy!! thank you for this video.. i will make this over the weekend... btw, you rock
Hi Mandy, love your videos. Wish you
more success.
Looks so good. Thank you Mandy! :)
Yay mandys got a new recipe ❤
So deliciosa looking. You are a teacher who makes me hungry in Florida.
Hi Mandy. So well presented. It gives me sadness to know that you have pain in your hands and I would take on that pain from you if I could. Thank you for your work that you share with us and gives us a variety of great dishes to serve. I will check out the chopsticks to purchase. ...Michigan
Looks great! Thank you!
Delicious Mandy. Any dimsum recipes? Or Chinese bakery items flaky dough
Thanks for the video 👍🏻
looks amazing!
Looks yummy. By the way I have those chop sticks
Love you so much
For the sesame butter, would tahini paste be an acceptable substitute?
PLEASE DO A VIDEO ON BOURBON STREET CHICKEN! I HAVE ASKED BEFORE.
Is sesame butter the same as tahini?
That's what I want to know too. I'm guessing not "the same" but I expect you could substitute it.
Tahini is untoasted sesame seeds. The Chinese version is toasted sesame. You could substitute but the flavour will be significantly different
Yes.
Easy to make your own if you can't find it.
Lightly toast white sesame seeds til golden. Cool. Blend to a paste with oil.
Also makes a great spread with added spices and sweet hot paprika.
@@jennifergiamblanco2942
Tahini is from both untoasted and toasted, depending on the flavour you're looking for. Asian sesame paste/butter also has both versions.
I personally prefer toasted for deeper flavours.
@@jennifergiamblanco2942 yeah, I would definitely recommend using peanut butter, or peanut butter mixed with just a small amount of tahini. That's the best substitute I've found!
Hi. I love your recipes. I bought your wok but can't get the handle on because the handle is bent.
wow. thanks again!! :)
Hello thanks for your tasty recipe and I would like to know the spice grinder brand .
Love it
Hi every oneeeeeeeeeeeeeeeeeeeeee
When you are pointing to your video links nothing is coming up…
Btw I bought one of your woks and it’s the best wok I’ve ever used by far so
Much so that I bought another one,
Keep up the good work,
Thanks,
Oh btw my wife is from Henan and I make you Hu la Tang recipe for her and it was amazing,
Nobody understands udon!!! My absolute noodle favorite thanks for sharing the Siachuan dish^-^
I want to be honest that home made is not always better. Some of us have zero talent for cooking. I like to cook, and it is mostly edible, but no one is going to label me "great cook". I can make many foods pretty good, but anything that requires more than a 1/4 cup of flour is not going to work for me. I am not joking, I am sad about it. I love you, but I will never be able to make home made noodles anyone would want to touch, let alone eat. Other people have other flaws. Some of us will never be great cooks, but we do what we can to be better than we were yesterday. Thank you for teaching us many things that make our food better, even if we can never match you.
와 두꺼운 우동이 정말 맛있겠어요
How about how well they hold things? Are they varnished? Varnished wood and plastic chop sticks never have good grip on the food
looks amazing. I dont see the i card with sauce videos. I wish I had a pasta roller
I got you!
ruclips.net/video/ifrcHxC2XxI/видео.html Sweet soy sauce
ruclips.net/user/shortsjo_BxRS16e4 Chili oil
@@95_Nepentheses THANKYOU, very appreciated
Anyone know how wide the sheet dough is using a kitchenaid attachment?
there is no recipe link to the soy sauce mix you point up to in the corner on your video?
I thought you will add in hot boiling oil to activate the spice
Can i use ordinary noodles...surly its the meat and spices that make this dish.
The top Chinese Mommeh. 🗿
Mandy... I love how you cook and have made many of your delicious dishes. I have one question about the Sesame butter. I have Tahini. Can I use that? I have all of the other ingredients, except, I will have to make the Soy. It'll be easy! Thank You, again. Marty in New Jersey.
Martin, Tahini is sesame butter. 🙂
@@fuffy442 ... I know, but, I would say more of a paste, but I wanted to be certain
Chinese sesame paste tastes very different since the seeds are unhulled and toasted and in tahini they're hulled and raw. I would recommend using peanut butter with a very small amount of tahini mixed in to get the closest substitute.
@@natsinthebelfry Thank You!
Do you freeze the noodles raw or boiled?
Could you possibly make some vegetarian dishes??
Sichuan?
Hi Mandy! Do you have tips for storing extra homemade noodles?
I freeze my homemade noodles. They will keep for a couple of months at 0F ( -18C). If I have extra cooked noodles, I toss them with a little oil and refrigerate them. They should be used within 2 to 3 days.
@@johnbrandolini2915 ooh I see. do you have to defrost your frozen ones at all, or straight into the water?
@@katl8825 Straight into the boiling water. The noodles will start cooking immediately so be careful not to overcook.
@@johnbrandolini2915 thank you for these tips!!! I'll give it a try, storing excess has been a hurdle for me to make my own noodles
@@katl8825 my pleasure
Tout le monde ne parle pas anglais et ne comprends pas l'anglais serait-il possible de faire une traduction en français merci
imo, japanese "memmi" is pretty close to the "sweet soy sauce" you use, it's just missing some of the spice
Joke's on me: I never replace my wooden Japanese chopsticks.
Mandy: I'm so sorry but I don't like the fat-tipped blunt Chinese chopsticks. Give me the smaller pointy Japanese ones any day.
The end of the video repeats at 11:44
Need to fix the video to add the videos that you are pointing too :)
The info and video link is in the description. Just hit the “more” link below the title, and again below and you will see the entire recipe and the noodle instructions and video link there.
I don't have arthritis, and still use the Kitchen Aid.
Another way to knead such a dry dough is with your feet, Japanese style. There are a few videos here on RUclips that demonstrate the method very well.
I really don´t know why you don´t mix a the ingridiences first and THEN add the noodles..!?
"Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes."
Which word becomes "shit" if you repeat this aloud many times?
I your videos
🤩
👍🏾👍🏾
I have been watching your videos and it seems like you take a lot of stuff but I would rather hear you take about the cooking.
Hello, every time you mention your arthritis, i feel VERY sorry for you. I have contemplated many times to tell you, that your arthritis is most likely triggered by the things you eat. Why dont you try to stop eating everything, that contains gluten, preferably all carbohydrates and other known allergens such as peanuts, soy products, dairy and see, if your health condition improves. That also means, tha every time you eat these lovely high gluten home made noodles, you make your health problem worse, becuse it triggers inflamation in your body. You probably will not listen to this advice and you didnt ask for my smart ass comment, just think about it next time you are in pain again. There is a solution to it.
Otherwise, keep up the hard work, I love your recipes.
Never get a response! Not happy about this
Are you married ? 😭
I unsubscribed.
Arthritis?!? You're too young. I know your livelihood is Asian food; however, it might interest you that low carbohydrate is associated with reversing arthritis. It did this for me. By the way, I love your recipes, and I make them very low carb so I can enjoy your great flavours! Be well! ❤️
Sorry, seems like a very time consuming hussle to me without even meat and almost no vegetables.Not very nutrician for this time consuming meal. Might be tasty, but wouldn't it be more attractive to try first on ready made noodles and make it more nutrician?
How can you have arthritis MINDY, you are only 21 years old🤷♂️
Assuming she doesn't want to disclose details of her heath, there are many forms of arthritis that can affect people of any age, do a little googling and you'll no longer wonder.
I just got your Wok! Can't wait to try it out this week.