Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside

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  • Опубликовано: 19 авг 2022
  • Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside! Incredibly delicious
    📢 Recipe (Ingredients)-----------------------------
    * Dough 1
    300g (2 cups) All-purpose flour/wheat flour
    12g (1 tbsp) Sugar
    2g (1/4 tsp) Salt
    80ml (6 tbsp) Cooking oil
    120ml (1/2 cups) Water
    * Dough 2
    150g (1 cup) All-purpose flour/wheat flour
    90g (6 tbsp) Unsalted butter
    * Fillings
    475g (1 can) Sweetened red bean
    16g (2 tbsp) Cornstarch
    180°C (355°F) bake for 25 minutes
    📢 Important tips
    1. the dough needs to be rested for 30 minutes, so that it is not easy to break when rolling.
    2. I used canned red beans for the filling, because the canned red beans are wet, you need to add cornstarch to fry a little to dry it.
    3. stamped with red food coloring, printed on the surface of the moon cake and then baked.
    4. this method is very simple and convenient, you can make several hundred moon cakes a day.
    -----------------------------------------------------------------------------------------------------------------------------
    🧡Thanks for watching!
    Please leave a LIKE and SHARE this video
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    Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside
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Комментарии • 112

  • @sitmengchue4077
    @sitmengchue4077 Год назад +5

    Love love love the texture. It's superb! Will definitely try it! THANKS!

  • @shuermarvin577
    @shuermarvin577 Год назад +13

    You make everything looks easy. I always love your recipes. Thank you, my friend.

  • @parismusic5175
    @parismusic5175 Год назад

    Excellent!Thank You for your sharing.

  • @nilasitaliankitchen1200
    @nilasitaliankitchen1200 Год назад +3

    Wow amazing 🤩
    Looks so absolutely delicious and mouth watering 😋 Beautifully preparation and presentation 👍 I really appreciate your cooking skills 😍 Good job and good luck 🌷💜

  • @LinhNguyen-hn1yg
    @LinhNguyen-hn1yg Год назад

    Good channel! Love it! Thanks!

  • @terrisatruong116
    @terrisatruong116 Год назад +1

    Thanks for the recipe and I did make it come out beautiful. ⚘

  • @user-gk8ii4zv4v
    @user-gk8ii4zv4v Год назад +1

    진짜 맛있어 보이네요🤍❤
    보는 내내 행복한 시간이었습니다😍
    즐거운 주말 보내세요🌻🍀

  • @xiaonilee6456
    @xiaonilee6456 Год назад +1

    跟着大琼做了广式、冰皮月饼,今年也尝试了这苏式月饼,谢谢大琼分享的食谱。许个小小愿望,希望大琼明年可以做个流心月饼教程,再此先谢谢

  • @user-yt3vb8mo1x
    @user-yt3vb8mo1x Год назад +1

    Потрясающе!

  • @danipetualang7072
    @danipetualang7072 Год назад +2

    Nikmat dan lezat pasti nya 👍👍😋🤤🙏

  • @Z12345Z
    @Z12345Z Год назад

    Just made a batch. Taste pretty good. Thank you.

  • @user-zs6ke6cw7y
    @user-zs6ke6cw7y Год назад +1

    Рецепт Супер!!! Спасибо!!!👍👍👍❤

  • @yokolu2002
    @yokolu2002 Год назад +1

    超省時簡單的做法,希望我也能像老師一樣做得漂亮😅請問老師蛋黃酥皮也可以這樣做是嗎?可以都包好陷冷藏隔天再烘烤嗎?謝謝

  • @cocinacaseraconelena
    @cocinacaseraconelena Год назад

    Qué maravilla!! 😀✨

  • @namindiana5904
    @namindiana5904 Год назад

    Looking great! I've been waiting for your video🥰

  • @HuangLin-bm1oo
    @HuangLin-bm1oo 4 дня назад

    小时候吃过,搬去海外就已经忘了还有这样的月饼,特别怀念

  • @TIPSMASAKANSEHAT
    @TIPSMASAKANSEHAT Год назад

    makasih tips cara membuat kue bulan.. senangnya bisa lihat resepnya...

  • @13c11a
    @13c11a Год назад +1

    They look delicious.

  • @arlettehung3492
    @arlettehung3492 Год назад

    Thanks for sharing.try it so good

  • @cindytan7877
    @cindytan7877 Год назад

    Hi Thanks for sharing your recipe yummy yummy Mooncake 😊😊👍

  • @cookingwithhaiqa
    @cookingwithhaiqa Год назад +3

    Look so yummy

  • @dianachong4088
    @dianachong4088 Год назад +3

    Thanks for the recipe! This puff pastry moon cake is the only type I like. Can you please show how to make mung bean paste?

  • @misscheff9948
    @misscheff9948 Год назад +1

    Its great awsome i willl try it sooon

  • @paninobakery
    @paninobakery 7 месяцев назад

    it looks nice and simple , thank you so much

  • @naufalnazla8384
    @naufalnazla8384 Год назад

    Terimakasih sudah berbagi resep kue bulan....

  • @sazara
    @sazara Год назад

    terimaksih resep kue bulan puff pastry nya nanti pasti dicoba

  • @karacakesgrace8842
    @karacakesgrace8842 Год назад

    感谢您的分享,详细又不漏知识。🙏🙏👍😘

  • @malikabellahcene6851
    @malikabellahcene6851 Год назад +1

    Un vrai régal à regarder

  • @user-wt4sh5po4t
    @user-wt4sh5po4t 7 месяцев назад

    ❤Thank you very much chef

  • @dorothydean8643
    @dorothydean8643 Год назад +2

    I need a moon cake now. Haven’t had one in a long time.

  • @lanlanokko1333
    @lanlanokko1333 Год назад +2

    Looks yummy!! I will try this recipe 😍

  • @jojohsieh0806
    @jojohsieh0806 Год назад

    這看起來真的簡單,我上次做綠豆椪很花時間呢,下次要來試試這個

  •  6 месяцев назад

    I love the Chinese!!! I love Chinese food!!! I think I was a Chinese during my past life!!!

  • @cookwithrachna
    @cookwithrachna Год назад +1

    Amazing👍👍👌👌

  • @razanrecipes
    @razanrecipes Год назад +1

    very wonderful

  • @Kitchenlabofficial
    @Kitchenlabofficial Год назад

    Very beautiful look

  • @firstdown80
    @firstdown80 Год назад +1

    Seeing this reminds me of my childhood favorite called ‘Kong Soh Peng” 光酥饼 it’s a flaky biscuit/pastry that’s great with hot tea or Milo.

  • @bw_9158
    @bw_9158 Год назад

    Спасибо большое! Thank You so mush! vielen Dank! Kiitos! Muchas Gracias!💖💗💓😋💓💗💖

  • @ninae8174
    @ninae8174 Год назад

    Прекрасно!🏆👏👏👏🌹

  • @usernametooshort8036
    @usernametooshort8036 7 месяцев назад

    They look so good! Would this work with a wooden moon cake mold or would the shape/pattern disappear during baking?

  • @vpjkitchen7464
    @vpjkitchen7464 Год назад

    Excellent recipe yummy tasty 😋 new subscriber

  • @rodychannel1310
    @rodychannel1310 Год назад

    Very nice 👍

  • @dataidaphuc
    @dataidaphuc Год назад

    Bánh Rất ngon bạn ơi

  • @ildo8189
    @ildo8189 Год назад

    Kind of smaller than i thought when i made it but very nice :D
    I recommend eating it hot frm the oven

  • @user-rd8me6pv5i
    @user-rd8me6pv5i Год назад

    looks so delicious😍😍😋😋выглядит так вкусно !

  • @user-er3sb1tg6h
    @user-er3sb1tg6h Год назад

    太棒了

  • @minachu8060
    @minachu8060 6 месяцев назад

    請問老師,做完的作品如果不要油炸可以用烤箱烘烤嗎? 謝謝您

  • @linda4008
    @linda4008 Год назад

    always enjoy watch your video... Thanks!
    question: what is the temp. of the water? room or warm?

  • @almatnielhayat2202
    @almatnielhayat2202 Год назад

    👍👍👍👍👍👍👍👍😍😍waw

  • @receitastiojoao
    @receitastiojoao Год назад

    Yummi

  • @yokolu2002
    @yokolu2002 Год назад

    請問做油皮的水是冰水還是熱水?謝謝

  • @martaalvesgomes3410
    @martaalvesgomes3410 Год назад

    Tá bom

  • @dapuralagedabra2693
    @dapuralagedabra2693 Год назад

    Waw Yummy (Enak)

  • @user-hn9gt2oh3n
    @user-hn9gt2oh3n Год назад

    👏🏻👏🏻👏🏻

  • @AnnetteMarienfelde
    @AnnetteMarienfelde Год назад

    Wahnsinnig spannendes Rezept. Danke schön
    rote Bohnen, habe ich in Berlin _Deutschland noch nie gesehen. Gibt es dazu eine Alternative?

    • @selenatseng384
      @selenatseng384 Год назад

      You can use the filling with mung bean, lotus seed, chickpea or any other you can find easily or prefer.

  • @user-hn5nh4sg7n
    @user-hn5nh4sg7n Год назад

    밥한끼 유튜버입니다. 영상 잘 보고 갑니다.

  • @user-od4oj2bw1s
    @user-od4oj2bw1s Год назад

    请教您:收口的地方烤的时候会开裂怎么办呢?

  • @shamsia7758
    @shamsia7758 Год назад

    Must
    Do
    It
    Even more because the original recipe (with non-glutinous rice flour) was a disaster. Curious. Thanks for the alternative.

  • @maretesborneso6510
    @maretesborneso6510 Год назад

    Yummy your all recipes

  • @leeszejong5451
    @leeszejong5451 Год назад

    请问,如果改用猪油,分量和牛油一样吗?

  • @user-dr6ri6gw1s
    @user-dr6ri6gw1s Год назад

    低筋面粉也可以吗?

  • @divinape9812
    @divinape9812 Год назад +1

    Can I put savory filling instead of sweet?

  • @misscheff9948
    @misscheff9948 Год назад +1

    What the stamp write on it? It was great and special i love ur tips

  • @alexd3944
    @alexd3944 Год назад

    Удивительно!

  • @AB-pd9ys
    @AB-pd9ys Год назад

    Is it a moon cake from chang ge xing aka the long ballad😍😍

  • @kosisochukwuemmanuelderric7154

    Permission: Can we be sharing your recipes on our blog? We definitely give credits.

  • @sajeec1740
    @sajeec1740 Год назад

    🤤🤤🤤👍👍👍

  • @user-ll6ft1lo8n
    @user-ll6ft1lo8n 10 месяцев назад

    我想请问下为什么油皮部分的面团没有一点伸展性,一抓就断了.

  • @user-sy4qm7vy9x
    @user-sy4qm7vy9x Год назад

    จะลองทำคะ

  • @srkidssky9261
    @srkidssky9261 Год назад

    I'm new your subscriber

    • @user-ft4zx6nn6h
      @user-ft4zx6nn6h Год назад

      안녕하세요, 채널에 오신 것을 환영합니다

  • @carolinegween3485
    @carolinegween3485 Год назад

    I would like to get the stamps what called?

  • @cyankirkpatrick5194
    @cyankirkpatrick5194 Год назад

    Could you please tell me where do you get your cooking equipment from.

    • @qiongcooking
      @qiongcooking  Год назад +1

      You mean the stamp? I bought on aliexpress.com.😊

    • @cyankirkpatrick5194
      @cyankirkpatrick5194 Год назад

      @@qiongcooking uh not exactly, I mean everything that you use in your videos

  • @RinaRachm
    @RinaRachm Год назад

    smooth and flaky

  • @PoodleCream
    @PoodleCream Год назад

    EVVO could be too strong on “grass” flavor for Chinese southern style mooncake. Use corn oil, or lard that will make the best authentic pastry dough

  • @jeanettenguyen1812
    @jeanettenguyen1812 Год назад +1

    Can I use oil instead of butter ?

  • @vevarendonpina4878
    @vevarendonpina4878 Год назад

    👍👍👌👌☺️👋👋👋💗

  • @amphonthipchansaeng1379
    @amphonthipchansaeng1379 Год назад

    อยากให้มีเสียงคนพูดตอนทำขนมค่ะ

  • @leeszejong5451
    @leeszejong5451 Год назад

    请问这是苏式月饼吗?

  • @user-gb1ty7bp7n
    @user-gb1ty7bp7n Год назад

    同程序可做枣泥馅儿的,我是枣泥狂热爱好者!

  • @syhu5456
    @syhu5456 Год назад

    我前天才做完蛋黃酥,整個元氣大傷到現在完全不想碰麵團😂

    • @syhu5456
      @syhu5456 Год назад +1

      你的皮縮口時也破皮,我在做蛋黃酥也遇到一樣問題後來我用沾油後好很多,但不知道沾油對餅皮有影響嗎

  • @donalue367
    @donalue367 Год назад

    乾淨、利落。

  • @shulin9636
    @shulin9636 Год назад

    Hi Qiong, 6 Tablespoon = 90ml not 80ml

  • @fatimavloge2156
    @fatimavloge2156 Год назад

    🛎👍👉🙏🥀🥀👌

  • @Yusuf-ic8jq
    @Yusuf-ic8jq Год назад

    This is traditional Bangladeshi rice cake recipe.

  • @victorabustamante7207
    @victorabustamante7207 Год назад +1

    Explain why all the folding and re folding?

    • @divine_potato
      @divine_potato Год назад +1

      Folding the dough with the buttered dough multiple times will allow it to become flaky once cooked.

    • @victorabustamante7207
      @victorabustamante7207 Год назад

      @@divine_potato thanks

  • @ladyleaner200
    @ladyleaner200 3 месяца назад

    QIONG, CAN YOU POST THE STEP BY STEP DIRECTIONS AND NOT JUST INGREDIENTS PLEASE??? It’s hard for many seniors to remember the dough process steps, and we have no time to keep going back and forth and rewinding the video, thank you! 🙏🏻🤗🙏🏻

  • @Varrants_Bokr
    @Varrants_Bokr Год назад

    Мне не найти сладкую красную фасоль в России😭

  • @VaVeRa.
    @VaVeRa. Год назад

    O kadar çok dilde altyazı var neden TÜRKÇE yok....

  • @nantanajiamperomsuk5736
    @nantanajiamperomsuk5736 Год назад

    ขอบคุณมากๆเลยค่ะที่ให้สูตรพรัอมภาษาไทยด้วยค่ะ

  • @corinaleong1689
    @corinaleong1689 Год назад

    Flaky and thin skin

  • @go4317
    @go4317 Год назад

    Why ever this depressing music my friend? Do you have a sad life?

    • @VioletaViolett1111
      @VioletaViolett1111 Год назад

      La música no es triste, es hermosa, calma, tranquila, música especial para cocinar deliciosas comidas. No hay que confundir paz y tranquilidad con depresión. Genial los pasteles de la luna y la música 😋😍😘

  • @brianamalachi2035
    @brianamalachi2035 Год назад

    💦 Prⓞм𝕠𝕤𝐌

  • @happyending584
    @happyending584 Год назад

    Hello
    Good morning
    Delicioussss & yummy recipe👍
    Thank you for sharing this
    wonderful recipe 🌹🌹🌷

  • @malikabellahcene6851
    @malikabellahcene6851 Год назад

    Un vrai régal à regarder