EASY INSTANT POT SOUP RECIPES ‣‣ healthy vegan soups
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- Опубликовано: 8 июл 2024
- We're making two quick & easy vegan soup recipes that are healthy! We're using an Instant Pot to make these vegan recipes which makes them super quick and also flavorful. My Instant Pot is my new favorite kitchen appliance!
☆ COCONUT MUSHROOM SOUP:
www.simplyquinoa.com/mushroom...
⇢ saute garlic & shallots, add mushrooms & rosemary, then cook on high pressure for 2 minutes!
☆ LENTIL CHILI:
www.simplyquinoa.com/instant-...
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PRODUCTS MENTIONED:
- Instant Pot: amzn.to/2VjOZdT
- Coconut Milk: amzn.to/2XrOksH
- Rainbow Quinoa: amzn.to/2Vlg3cP
- Tomato Sauce: amzn.to/2Xnx3Rr
- Green Lentils: amzn.to/2H2OjWp
- Red Lentils Beans: amzn.to/2GOMrRK
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use code SIMPLYQUINOA and save:
3 FREE SMOOTHIES: www.daily-harvest.com
15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15
20% OFF VEGAN PROTEIN BARS: www.squareorganics.com
15% OFF ADAPTOGEN POWDERS: www.rootandbones.com
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OTHER PLACES YOU CAN FIND ME:
WEBSITE
www.simplyquinoa.com
INSTAGRAM
@simplyquinoa
FACEBOOK
/ simplyquinoa
PINTEREST
/ simplyquinoa
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Хобби
The coconut mushroom soup is awesome! Can’t stop eating it! Only changes I made were using coconut oil in place of olive oil and arrowroot starch in a slurry at end of cooking to thicken...no flour. Thank you so much for posting this recipe....will be making this often....new favorite! Next I will try your lentil Chile. Please keep posting instapot recipes.
Love my instant pot! Hope to see even more receipes from you 😊
I recently bought an instant pot, I would love to see more recipe ideas using it 😊 Can’t wait to try these recipes
Hope you love them!
I'm hungry now!! All of these looks delicious. Yummy.
I like a thicker soup so I would probably take a cup or two of the mushroom soup, purée it, then add it back in. I think that would work out well.
This looked so yum!
They look so delicious!
Hi Alyssa! Made your lentil chili....delicious....best chili recipe I have ever tasted...didn't change a thing! Have made your coconut mushroom soup twice....absolute favorite! Your recipes are awesome....have tried three of them now...plan to try many more! Thank you so much for this awesome site...and love having new instapot recipes.
The mushroom soup looks amazing 😍😍
Intriguing . Will give it a try tomorrow !
Omg. I started using my new instant pot and I am addicted to it. Your chili will be made this week! More, please!!!
Yayyyyy! 💃🏻💃🏻
I love your channel! You are an inspiration 💙
Aww yay! Thank you ♥️
Looks like I REALLY need an Instant Pot 😩 Love these recipes! 💕
It will change your life
I have an instant pot and going to try both of these recipes. Mushroom soup is one of my all time fav’s and I have a dairy intolerance. Thanks for the great recipes. More instant pot recipes please. Love love love my instant pot.
Can’t wait!!
Yummy 😍😍😍😍
Man I'm early. lol. :) We got the new Ninja Foodi. I cook beans in it a lot. They both look yummy. I love Lentils.
How much longer should I cook these soups if I add chicken breasts? Love these recipes!! Will be trying asap :)
Yummy. Looks amazing. Please make a vegan yoghurt in the instant pot that isn’t soy based.
Did you measure the 5 cups of mushrooms before or after chopping?
Love the lentil chili!
I've been debating an instapot for a year. So far, when I watch instapot videos, I'm not seeing a huge time saver. By the time it comes to pressure and depressurizes, the mushroom soup would be done stove top. It's an hour and 10 min in the oven for beans and that's if I don't soak them. I do cook beans every week so not turning on the oven in the summer would be a bonus. IDK, the instapot and a vitamix have been in and out of my shopping carts for over a year.
Maybe seeing someone make a non-soy yogurt would push me over that hump ;-)
If you get anything, get the vitamix!!
I made the lentil chilli last night with one can of lentils & 1 cup of mungbeans!!! Soo good
What brand of veggie broth do you use? These recipes look DELISH!!! Thank you
I use Pacific or Imagine!
Would it still be 2 minutes for the mushroom soup, if I used lentils instead of quinoa?
It would probably be about 5 or 6!
@@Simplyquinoa Great, thanks!
i'm hesitant to buy an instant pot because i saw a lady who's instant pot exploded and left her with 3rd degree burns ): but boy is it tempting. esp that 2 minute soup like wow
The instant pot has a protection that it can’t be turned on or opened if there’s still pressure. So there’s nothing to be afraid of!
Oh my dayz, my instant pot is a little bit different from yours, seems to be the same make, getting the right timing is a huge problem for me.🙆♀️
say you wanted to turn the coconut mushroom soup into more of a coconut mushroom quinoa risotto.... how much more quinoa would you add to this recipe?
I would actually reduce the liquid and also add more quinoa. Maybe reduce by 1/2 and add an extra 1/2 cup of quinoa :) Or just make my mushroom quinoa risotto!
So what happens if you don’t release that last pressure and you open the lid????????
It won’t let you! If there’s any pressure left in there the Instant pot lid won’t open!
Hello,
I am a new Subbie. I recently began to take control of my health and decided to try a primarily plant based diet. I'm allergic to coconut. Is there anything I can substitute for coconut milk in recipes? Anyone who has any ideas please help. I love Thai food and similar recipes that require coconut milk! Thank you (all) in advance. Peace and safety.
A thick homemade cashew milk would be good! I’d say 1 cup raw cashews and 3 cups water blender together to form a thick milk!
"Milkadamia" unsweetened milk (made from macadamia nuts) is a great alternative. It's higher in fat than standard nut milks, so it's not watery and adds a nice thickness to soups. It also has a neutral flavor, so it blends right into any other flavor.
@@Simplyquinoa & Nicole G:
Thank you so much for your help. I forgot to mention I also cannot have cashews (& I love coconut milk recipes and cashews 😒) I have never heard of macadamia milk though. I am so happy to hear of it. Your ideas and replies are very much appreciated. I thought I was going to have to pass on so many delicious recipes but now I know I don't have to. 🌹