Jinny's Kitchen 2 : How to make Ttukbaegi Bulgogi

I let you know the Ttukbaegi Bulgogi of Jinny's Kitchen season 2. In episode 9 of TVN's Jinny's Kitchen 2, Ttukbaegi Bulgogi was introduced as Chef Wooshik Choi's new menu and became the top-selling item by business day. Ttukbaegi Bulgogi and seasoning was introduced.
: Tips of Ttukbaegi Bulgogi :
In a preheated ttukbaegi stir-fry beef and pour in the soaked glass noodles, broth, and cooking wine. After boiling for a while, open the lid and heat for 3 minutes. It doesn't boil over!
Try the ttukbaegi bulgogi on the menu tonight ^^
#jinnyskitchen #jinnykitchen2 bulgogi #ttukbaegi #recipe #kfood #korea #koreanfood #tvn #iceland
[Cooking Ingredients]
1 serving of ttukbaegi bulgogi and 4 servings of seasoning
Source from TVN Jinny's Kitchen 2: Ttukbaegi bulgogi seasoning for 20 servings:
250g dark soy sauce
1 spoon of sesame oil
480g sugar
30g minced garlic
50g chopped green onions
1 turn of pepper
1 spoon of sesame salt
: Bulgogi seasoning for 4 servings:
5 tablespoons dark soy sauce
4 tablespoons sugar
1 teaspoon minced garlic
1 tablespoon chopped green onion
A little sesame oil, sesame seeds, and pepper
: 1 serving of Ttukbaegi Bulgogi :
130g beef bulgogi
1 serving of bulgogi seasoning
30g each of onions, carrots, and green onions
30g mushrooms
20g glass noodle
150ml of vegetable broth
2 tablespoons of cooking wine
1 teaspoon cooking oil
※ 20 servings of original Jinny's Kitchen 2 Ttukbaegi Bulgogi seasoning is reduced to 4 servings.
※ the amount of cooking wine and sugar were reduced based on the ratio of the ttukbaegi bulgogi seasoning. Adjust according to your taste.
[Cooking Recipe]
Medium Cooking Difficulty/cooking time: 40 minutes (heating time for earthen pot bulgogi: 3 minutes)
1 Make bulgogi seasoning
2 Soak the galss noodle
3 Marinate the bulgogi with seasoning
4 Jinny's Kitchen 2 Ttukbaegi Bulgogi Recipe/How to make Ttukbaegi Bulgogi
5 Bubbly ~ Ttukbaegi bulgogi is on the menu for tonight!
* Music from BGMPresident, "Shall we go camping?"
* Saera’sTheSpoon
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Blog: blog.naver.com...
Instagram: / saeragem
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[@nrnnzlh]

Waa thank youu for the recipe, looks yumm😄

[@thespoon2461]

Enjoy your meal!