Just when I think I’m bored of everything I cook at home, Vincenzo comes in with a winner. Zucchini’s one of my favorite vegetables 🥺 Thanks so much for this!
I'm thrilled to hear that I could bring some excitement to your home cooking! Enjoy making the recipe and savor the delicious flavors of zucchini. 😄👨🍳🥒
OMG! I am So Glad that I found your channel!! I thought Chef Jean Pierre was the best, but then I found you too!! I have made many of your recipes and have loved them ALL! I’ve shared with All my friends! You are handsome, funny, smart and a Wonderful Teacher! I’m a retired Music Teacher, so I absolutely Love the Music that you use! Thanks Vincenzo!!❤🎶🥗
However, these are also two somewhat different cuisines. One is French cuisine the other is Italian cuisine. You then have to see which of the two you prefer more. :) But you can also alternate.... once French cuisine, once Italian cuisine. Greetings here from Italy. 👋
@@aris1956 Chef Jean-Pierre is half Italian (his mom was Italian and his first language was Italian). Considering his mom was a French chef she probably was a master of both kitchens.
Also nice with toasted hazelnuts, flakes of a good dry Italian cheese (pecorino or other) and basil. Dressing with olive oil and lemon juice. I use it to marinade the zucchini and as dressing. And always salt and black pepper.
Cant wait to make this soon for me i love Italian food and zucchini sooooooooo much i never had grilled zucchini before cant wait to try this in my air fryer at home as i don't have a grill at my home perfect for my after office meals
Glad you enjoyed it! 🤩👍 It sounds like a perfect pairing with pork loin. Thanks for trying our recipe and sharing your positive feedback. Keep cooking and enjoying those delicious meals! 🥒🍽️😄
I came across this video while in search of a recipe for grilled zucchini. Most of the recipes I had made before were mediocre at best. Fortunately for me, I had mint growing outside, and a bag of almonds on hand. The recipe turned out better than I expected it to, and the whole family loved it. Simple, but delicious.
Looks Great Jean Pierre! During grilling season, I do a variation on this. I use zucchini and yellow squash, cut on the bias, tossed with olive oil, salt and pepper and grill it over high heat. It's a fan favorite. I like the addition of balsamic, almonds, and mint in your version here. Grilling it over coals or a gas grill kicks it up a notch for sure.
Great choices! Those are classic Italian recipes that never disappoint. I'm thrilled to hear that you appreciate the attention to detail in my cooking. Enjoy! 🍝👨🍳
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the grilled zucchini looks very yammy and tasty I am soo going to make this
Zucchini is such a versatile vegetable, and there are endless possibilities for how to cook it. I'm always happy to hear that people are finding new and delicious ways to enjoy it.
Thank you! 🙏👍 Your kind words mean a lot. Wishing you all the blessings in return! Keep enjoying our recipes and stay tuned for more deliciousness! 🍝😄🌟
I made these last night, also added an eggplant I had (your eggplant recipe is very similar so I figured why not) and it turned out delicious! I find zucchini to be rather bland or slimy in most cases, these came out fantastic! I toasted some almonds with just a bit of olive oil and salt and I made the dressing in a shaker bottle to really emulsify, in hindsight I think having more separation between the oil and vinegar might be better than a creamy dressing. Same flavor but looks are different. All turned out great. I even got to use my long abandoned grill pan, I guess using it almost dry is the way to go! I'll have to play with it some more. We had a couple slices of nice sous vide cooked steak with this, total winner!
Vincenzo, I just made this and it is amazing!!! Next to some grilled salmon with your pesto on top - it's out of this world!!! Thank you so much for sharing this beautiful recipe!!!
Beautiful dish... love grilled vegetables and Zucchini is fantastic on the grill... your pairing with nuts and mint is heavenly... well done Chef... 😃👏👏👏💙
Thank you for giving it a try! 🍝👍 I'm thrilled that the recipes turned out fantastic for you. Stay tuned for more delicious dishes on Vincenzo's Plate. Buon appetito! 🇮🇹😊
I'm on diet and grill zucchine all the time. I really needed some tips to make them better ❤ But I think I'll add to the dressing that beautiful spice fresh tabasco pepper I got from the grocery.
Hey there, my health-conscious friend! 🥗😄 Grilled zucchini is already a great choice! And that fresh Tabasco pepper sounds like a spicy twist! Spice up those veggies and enjoy the flavor-filled diet journey! Keep grilling and rocking that healthy lifestyle! 🌶️🍆✨
This looks so good. I've been blessed with children who love vegetables but for some reason I could never get them to like zuchinni - I think they would love this!
That's wonderful to hear! 🥰 Give it a try, and who knows, this delicious zucchini recipe might just win your children over to the green side! Good luck! 🥒🍽️😄
Thank you so much! 🙌🥒 We're thrilled to hear that you found the zucchini recipe beautiful and appetizing. Give it a try and enjoy the delicious flavors! Buon appetito! 🍽️😄
I'm glad you discovered it! 😄 Simple ingredients can often come together to create the most delicious dishes. Buon appetito, and may your culinary adventures be filled with delightful flavors! 👨🍳🇮🇹❤️😊
@@vincenzosplate I may give it a go sometime. I'm not a huge lover of zucchini but every now and again I get a craving. The spaghetti and meatballs I made using your recipe were amazing. I could have made the meatballs a little tinier but everything tasted Dynamite.
Hey Vincenzo. I have an audience request: How about doing a video on Parmigiana di Melanzane. My wife and I had a wonderful preparation of this in a coastal road restaurant near Napoli. We have tried many times to duplicate it but it is always mushy. When done properly, it has the firmer consistency of Lasagne.
Thank you for the suggestion! I'll definitely consider making a video on Parmigiana di Melanzane. Achieving the perfect texture can be tricky, but I'll share some tips to help you get that firmer consistency. Stay tuned! 😊🍆
Wow wow wow i went to the market they had fresh garlic! And i made it with zuchini and mint from the harden, I'm eating it now it's heaven! I think the zuchini from the garden works better, because of the juicyness it grills better!!
This is amazing. Our family garden was recently decimated by A hailstorm just before the zucchini began to mature. I’ll need to wait. But this will happen on the first fruit from the vine comes on! Thanks man for what you do!
That's wonderful to hear! It's great how recipes can be passed down through generations with their own unique twists. Enjoy cooking with zucchini! 🥒👨🍳
That's fantastic! 🌱🥒 There's nothing better than using fresh homegrown zucchini in your cooking. Enjoy making it just like we did, and savor the delicious flavors! 🍽️😄
Absolutely! Zucchine alle scapece is a delicious Neapolitan dish. The combination of zucchini, mint, garlic, and vinegar creates a fantastic flavor. 😋🥒🌿
Dear Vincenzo, I'm a fan of your videos and learning a lot. Would you maybe consider doing a few videos on Italian breakfast culture? Mokka? Espresso? Cornetto? Etc etc. Thanks so much for your content!
Thank you for your support! I appreciate your suggestion. Italian breakfast culture is a great idea. I'll definitely consider making videos on Moka, Espresso, Cornetto, and more. Stay tuned! ☕🥐🇮🇹
Beautiful. What a taste of summer! If you were having a family bbq and preparing, say, 4 dishes, this would defo need 2 be included. Personally, I'd omit balsamic in the dressing, use lemon juice and sprinkle the finished dish with crumbled feta; it works either way, just my own preference. Zucchini, mint and feta: the Holy Trinity! Great post as always 👍.
Glad you enjoyed the recipe! Your variations sound delicious too. Zucchini, mint, and feta truly make a fantastic combination. Thanks for the feedback! 🥒🌿🧀
A nice recipe idea. I'm going to cook this up. But with some changes. I want the slices to be much thinner. Balsamic vinegar and oil don't really combine, as you can see. I will mix the oil with the garlic. I then drizzle the zucchini with either balsamic vinegar or lime juice and then drizzle the olive oil over it.
That sounds like a delicious variation! Thin slices and the addition of balsamic vinegar or lime juice will give it a unique twist. Enjoy your cooking! 🍽️👌😄
Yum! Will be doing this! Have you tried strawberries with a drizzle of Balsamic vinegar and a little freshly ground black pepper? Makes even tasteless ones good.
@@vincenzosplate thanks :) made it today, yum!!! We have a very simular recipe in Bulgaria, but it is topped with feta cheese and parsley, or yogurt and dill, everything else in the recipe is the same, garlic, olive oil, salt, black pepper, grilling.
It's amazing how different cuisines can introduce us to new possibilities. Give it a try, and you might discover a delicious combination of flavors! 🌶️🥒🔥
Absolutely, mint adds that refreshing twist! 🌿 Sorry about the pan, but a new one means new cooking adventures. Happy cooking and minty fresh flavors ahead! 🍃🍳👨🍳
The only thing I do differently is what I add for the crunch. I use fried onions or potato sticks or crunchy chow mein noodles. I only do this because of the convenience. Almonds are difficult to stab with a fork. I use crunchy ingredients that can be forked.
Grilling is a great and underrated way to cook vegetables full stop. Especially on the barbecue. Sliced eggplant also grills great. As do corn cobs. And half-sliced and not entirely ripe tomatoes (with the tops salted & herbed). Or bits/chunks of vegetables (and cherry tomatoes) on skewers Another great thing to grill is large onions wrapped in tin foil. Slice them into quarters first, then reassemble tight inside the foil. Put on a low temp gril for a long time, and after 30-40 minutes they will be well cooked inside the foil & hot, so unwrap and let the 4 quarters open, and put in a dollop of cream cheese & chives. It’s a tragedy how so many people only barbecue or grill meats.
You're absolutely right! Grilling vegetables adds a delicious smoky flavor. Thanks for sharing these awesome grilling ideas. Let's spread the joy of grilled veggies! 🌽🍅🥕🔥😊
@@vincenzosplate Oh believe me I’ve tried to get more people to try grilling vegetables. Whenever I’m involved in a barbecue I always make sure that there are vegetables on the grill with the meat and they always go down well. But I never convince anyone on word alone without some grilled vegetables for them to try and taste for themselves, a lot of idiots think that barbecue is meat only and even than any cut of meat or any sausages, without any seasoning. I also forgot to mention grilled capsicums, especially when the skin comes off and they’re then marinated in an oil & Lemon or vinegar mix (with capers etc).
I have never liked zucchini but I am going to try this. Can you add pepper or salt the dressing or as is? I enjoy your videos. Yes on Carbonara. No to cream!
Absolutely, give it a try! Feel free to add salt and pepper to taste in the dressing. Enjoy experimenting with flavors! 🥒🧂🌶️ Thank you for your support!
9:27 Ciao Vincè ! Quel dressing si potrebbe anche mettere in un recipiente profondo e con un mixer a immersione frullarlo, in modo da creare più un’emulsione cremosa. Con le mandorle, se proprio vogliamo metterle, io le darei una triturata e cospargere sopra.
God bless him ❤
Thank you so much 🙏🏻❤️ god bless you!
Just when I think I’m bored of everything I cook at home, Vincenzo comes in with a winner. Zucchini’s one of my favorite vegetables 🥺 Thanks so much for this!
I'm thrilled to hear that I could bring some excitement to your home cooking! Enjoy making the recipe and savor the delicious flavors of zucchini. 😄👨🍳🥒
OMG! I am So Glad that I found your channel!! I thought Chef Jean Pierre was the best, but then I found you too!! I have made many of your recipes and have loved them ALL! I’ve shared with All my friends! You are handsome, funny, smart and a Wonderful Teacher! I’m a retired Music Teacher, so I absolutely Love the Music that you use! Thanks Vincenzo!!❤🎶🥗
However, these are also two somewhat different cuisines. One is French cuisine the other is Italian cuisine. You then have to see which of the two you prefer more. :) But you can also alternate.... once French cuisine, once Italian cuisine. Greetings here from Italy. 👋
You’re super kind Kathleen 🙏🏻❤️ welcome aboard and thank you so so so much!
Are you going to make this grilled zucchini recipe?
@@aris1956 Chef Jean-Pierre is half Italian (his mom was Italian and his first language was Italian). Considering his mom was a French chef she probably was a master of both kitchens.
We will always support your channel. God bless you.
You’re super kind Sophia 🙏🏻 this is much appreciated ❤️
Also nice with toasted hazelnuts, flakes of a good dry Italian cheese (pecorino or other) and basil. Dressing with olive oil and lemon juice. I use it to marinade the zucchini and as dressing. And always salt and black pepper.
Oh yes absolutely 😍 grilled zucchini are perfect with everything!
Yeah I'll try it your way. I love mint, but not in something like this.
Tried this today. Easy recipe that works. Almonds and mint works great. I will keep this in mind.
Cant wait to make this soon for me i love Italian food and zucchini sooooooooo much i never had grilled zucchini before cant wait to try this in my air fryer at home as i don't have a grill at my home perfect for my after office meals
Fantastic Ramya! You don’t need a grill, you can also make them in a super hot pan
Hi, I did this tonight as a side dish. Amaze-Balls! Loved by everyone! Thank you xx
So glad you and everyone enjoyed it! Your feedback means a lot to me. Thank you for trying the recipe! 😊👍🍽️
Excellent. Made this this evening. It's a keeper. Had it with Pork Loin. Always liked zucchini and this is an excellent easy recipe.
Glad you enjoyed it! 🤩👍 It sounds like a perfect pairing with pork loin. Thanks for trying our recipe and sharing your positive feedback. Keep cooking and enjoying those delicious meals! 🥒🍽️😄
I'm definitely making this on my flat top griddle this weekend! It looks soooo amazing!
Sounds fantastic 😍 I can’t wait for you to try making this recipe! Don’t forget to let me know how it goes!
Love to try this.
Yay for plant based recipes! Can’t wait to try this tonight ❤
Awesome, thank you Heather! 🙏🏻❤️ Please try it and let me know how it goes 😋
@@vincenzosplate I didn’t have almonds, but it was amazing anyway! It will be a regular summer meal ❤️ Thank you!
I came across this video while in search of a recipe for grilled zucchini. Most of the recipes I had made before were mediocre at best. Fortunately for me, I had mint growing outside, and a bag of almonds on hand. The recipe turned out better than I expected it to, and the whole family loved it. Simple, but delicious.
Looks Great Jean Pierre! During grilling season, I do a variation on this. I use zucchini and yellow squash, cut on the bias, tossed with olive oil, salt and pepper and grill it over high heat. It's a fan favorite. I like the addition of balsamic, almonds, and mint in your version here. Grilling it over coals or a gas grill kicks it up a notch for sure.
My fave recipes:
1. Cacio e Pepe
2. Spaghetti Aglio e Olio
3. Arancini
Love your perfectionism while cooking.
Great choices! Those are classic Italian recipes that never disappoint. I'm thrilled to hear that you appreciate the attention to detail in my cooking. Enjoy! 🍝👨🍳
@@vincenzosplate I really like, how you represent the Italian cuisine. 👌
Gretings from Germany.
Another beautiful delicious dish my dear friend thank you 😊🤗👍
This is incredibly easy to make and believe me… this is sooo good 🤤
I've been looking for a new way to use all my zucchini! Vincenzo to the rescue!
Awesome 😍 you will love eating zucchini made this way!
@@HalfGreekUSA I've had lots of zucchini bread and muffins in my life. 😉
Bel piatto, bella musica, adatta.
Grazie, mi fa piacere che ti piaccia
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the grilled zucchini looks very yammy and tasty I am soo going to make this
Grazie mille Alex 🙏🏻 are you going to try this recipe?
Made this for lunch today, it was amazing! I absolutely love courgette / Zucchini and it's always good to find things to do with it
Zucchini is such a versatile vegetable, and there are endless possibilities for how to cook it. I'm always happy to hear that people are finding new and delicious ways to enjoy it.
I’ll need to get zucchini and mint. Everything else I’ve already have in my kitchen. Balsamic is my favorite so I always have it. Grazie Vincenzo! 💕
That's great! Just grab some fresh zucchini and mint, and you're all set to enjoy this recipe. Balsamic adds a delicious touch. Buon appetito! 🥒🌿🍽️
Yay I have so much mint outside my home, gonna get some zucchini from my mom's garden :)
Lucky you! 🌱🥒 Fresh mint from your backyard and zucchini from Mom's garden? That's a winning combo! Enjoy the flavors of your homemade dish! 🌿🍽️
Thank you very much Vincenzo, God bless you 🙏🏻
Thank you! 🙏👍 Your kind words mean a lot. Wishing you all the blessings in return! Keep enjoying our recipes and stay tuned for more deliciousness! 🍝😄🌟
I made these last night, also added an eggplant I had (your eggplant recipe is very similar so I figured why not) and it turned out delicious! I find zucchini to be rather bland or slimy in most cases, these came out fantastic! I toasted some almonds with just a bit of olive oil and salt and I made the dressing in a shaker bottle to really emulsify, in hindsight I think having more separation between the oil and vinegar might be better than a creamy dressing. Same flavor but looks are different. All turned out great. I even got to use my long abandoned grill pan, I guess using it almost dry is the way to go! I'll have to play with it some more.
We had a couple slices of nice sous vide cooked steak with this, total winner!
I really wanna make this now, been craving veggies, thanks for the post Vincenzo! Also I know it was a few days ago but happy anniversary!! 🎉
Awesome, please try making this recipe ASAP 😍 I’m sure you will love it! 😋
Vincenzo, I just made this and it is amazing!!! Next to some grilled salmon with your pesto on top - it's out of this world!!! Thank you so much for sharing this beautiful recipe!!!
The second best part of watching your videos is watching you eat! 😋
Haha, glad you enjoy watching me savor the food! It's all part of the experience. 😄🍽️ Thank you for your support!
Love the Vivaldi, too.
Absolutely! Vivaldi's music adds a wonderful touch to the culinary experience. 🎶🍽️
You crack me up! 😂🤣😂🤣🤣 Your channel is awesome! 🙏🤗👍🏽👏🏽🙌🏽🫶🏽
Beautiful dish... love grilled vegetables and Zucchini is fantastic on the grill... your pairing with nuts and mint is heavenly... well done Chef... 😃👏👏👏💙
Thank you so much! Grilled zucchini with nuts and mint is indeed a heavenly combination. I'm glad you enjoyed the dish. 😄👍🍽️
Una ricetta perfetta per l’estate!
Esattamente 😍 non esagero dicendo che io le mangerei tutti i giorni, letteralmente
@@vincenzosplateAnch’io!
Zucchini is one of my favourite vegetables…. Definitely making this
Yummmm
Glad to hear that zucchini is one of your favorites! Enjoy making this recipe and savor the deliciousness! 🥒👨🍳👌
I tried it and it's amazing !!!
with a slide twist by changing almond with Pecan
That's fantastic! Adding a twist with pecans sounds delicious. It's great to experiment and make a recipe your own. Enjoy your tasty creation! 🌰🇮🇹
Best Chef on planet YT!!!
Thank you so much for your kind words! It means a lot to be appreciated. 🙏👨🍳❤️
@@vincenzosplate ❤
Beautiful dish thanks Vincenzo
Thank you so much! I'm glad you enjoyed the dish. Your support means a lot to me. 🙏🍽️😊
Awesome. I have ssoo much Zucchini growing at the moment. Need many interesting recipes to switch it up a bit.
Uncle Vinny, thanks for the zucchini recipe, even though this year I didn't plant any 🙄. I guess a trip to the farmers' market is in my near future.
No worries, a trip to the farmers' market is always a great idea. Enjoy fresh zucchini and happy cooking! 🥒🍽️👨🍳
I love grilled veggies. Next BBQ I'm making this.
That's great to hear! Grilled veggies are always a hit at BBQs. Enjoy making this recipe and have a fantastic time at your next BBQ! 🥒🔥🍽️
Great.
Are you going to try making zucchini this way?
@@vincenzosplate Yes.
I was skeptical but after the zozzone and carraccetieri recipes came out so good, I figured I’d give it a try. It is fantastic! Thank you.
Thank you for giving it a try! 🍝👍 I'm thrilled that the recipes turned out fantastic for you. Stay tuned for more delicious dishes on Vincenzo's Plate. Buon appetito! 🇮🇹😊
Wow😍😋
Thank you! I'm glad you enjoyed the video. Stay tuned for more delicious Italian recipes! 🤗🍝
I'm on diet and grill zucchine all the time. I really needed some tips to make them better ❤
But I think I'll add to the dressing that beautiful spice fresh tabasco pepper I got from the grocery.
Hey there, my health-conscious friend! 🥗😄 Grilled zucchini is already a great choice! And that fresh Tabasco pepper sounds like a spicy twist! Spice up those veggies and enjoy the flavor-filled diet journey! Keep grilling and rocking that healthy lifestyle! 🌶️🍆✨
Literally was re watching the Spaghetti in a meatball reaction video when this video came out. I love it
Hahaha I’m glad to know you enjoyed my reaction video to spaghetti in a meatball 🙏🏻 hope you will enjoy this video recipe too!
👍👍⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐Superb cooking!
Thank you so much! I'm glad you enjoyed the cooking. Stay tuned for more delicious recipes! 👨🍳👌🍝
This looks so good. I've been blessed with children who love vegetables but for some reason I could never get them to like zuchinni - I think they would love this!
That's wonderful to hear! 🥰 Give it a try, and who knows, this delicious zucchini recipe might just win your children over to the green side! Good luck! 🥒🍽️😄
I didn't know you could cook zucchini in such a beautiful and appetizing way, bravo!!! I am definitely going to try this!
Thank you so much! 🙌🥒 We're thrilled to hear that you found the zucchini recipe beautiful and appetizing. Give it a try and enjoy the delicious flavors! Buon appetito! 🍽️😄
I'm definitely making this today!!! Thank you for this wonderful recipe!!! I always enjoy your channel so much!❤
Awesome 😍 please give this recipe a try and let me know how it goes!
Thanks for sharing. Now I have another way to do zucchini besides breads, muffins and fried breaded.
You're welcome! I'm glad I could provide you with another delicious way to enjoy zucchini. Get ready to try something new and tasty! 🥒🍽️😊
Yum, how did I miss this one. Love the simple ingredients. Delicious.
I'm glad you discovered it! 😄 Simple ingredients can often come together to create the most delicious dishes. Buon appetito, and may your culinary adventures be filled with delightful flavors! 👨🍳🇮🇹❤️😊
Hey Vincenzo! That looks amazing as well as all your other dishes.
You’re super kind my friend, I appreciate a lot! Are you going to give this recipe a go? 😋
@@vincenzosplate I may give it a go sometime. I'm not a huge lover of zucchini but every now and again I get a craving. The spaghetti and meatballs I made using your recipe were amazing. I could have made the meatballs a little tinier but everything tasted Dynamite.
Piece of Fresh dill also may be nice with zucchini. I like both together.
Absolutely, fresh dill can be a great addition to zucchini dishes! It adds a nice burst of flavor. Thanks for the suggestion! 🌿🥒😄
Im the only one in my family who enjoys courgette. I get to eat it all!! 😋
Lucky you! More delicious courgette for you to enjoy all by yourself. Embrace your love for it! 🥒😄
@@vincenzosplate ❤️
Amazing video
🙏🏻🙏🏻
Hey Vincenzo. I have an audience request: How about doing a video on Parmigiana di Melanzane. My wife and I had a wonderful preparation of this in a coastal road restaurant near Napoli. We have tried many times to duplicate it but it is always mushy. When done properly, it has the firmer consistency of Lasagne.
Thank you for the suggestion! I'll definitely consider making a video on Parmigiana di Melanzane. Achieving the perfect texture can be tricky, but I'll share some tips to help you get that firmer consistency. Stay tuned! 😊🍆
Can’t wait until my zucchini mature! Yum.
Yayyy! Can’t wait 😍
Zucchini is one of my favourite veggies of all time. I will for sure make this the next chance I get. 😄
That's fantastic! Zucchini is indeed a versatile and delicious vegetable. Enjoy making the recipe and savoring its flavors! 🥒👨🍳
I made this recipe yesterday. Was a big hit for all dinner guests. Thanks Vincenzo !
That's fantastic to hear! I'm thrilled that the recipe was a hit at your dinner. Thank you for your support! 😄👍🍽️
Looks delicious!
Thanks a bunch! 😄👨🍳 Hope you get to try it out and enjoy every bite. Cooking is all about delighting your taste buds! 🇮🇹🍽️
Wow wow wow i went to the market they had fresh garlic! And i made it with zuchini and mint from the harden, I'm eating it now it's heaven! I think the zuchini from the garden works better, because of the juicyness it grills better!!
That's fantastic to hear! Fresh ingredients always make a difference. Enjoy your delicious homemade dish! 🌱🍽️
This is amazing. Our family garden was recently decimated by A hailstorm just before the zucchini began to mature. I’ll need to wait. But this will happen on the first fruit from the vine comes on! Thanks man for what you do!
I'm sorry to hear about your garden, but the first zucchini will be worth the wait! Keep the excitement alive and happy cooking! 🌱🍽️👨🍳
Thankyou
I love zucchini.
I love this recipe.
This is similar to my Dad's recipe.
He slices & boils the zucchini instead of grilling them.
That's wonderful to hear! It's great how recipes can be passed down through generations with their own unique twists. Enjoy cooking with zucchini! 🥒👨🍳
God it looks divine im trying this tomorrow,yum yum yum
Yay! I can’t wait for you to try this recipe 😍 let me know how it goes!
I will try this soon. I have zucchini in my garden. Just need to grow a little bit.😊
That's great! Freshly grown zucchini from your garden will make the dish even more delicious. Enjoy cooking and savor the flavors! 🥒🍽️
I am always looking for recipes to encourage me to eat more vegetables. Definitely want to try this one. Thanks, my guy.
That's fantastic! Give this recipe a try and let those delicious vegetables inspire your meals. 🥦🍅 Enjoy the flavors and happy cooking!
I'm going to go pull some zucchini and squash from my huge garden today and try this and another recipe I found.
That's wonderful! Enjoy using fresh zucchini and squash from your garden. We hope the recipes turn out delicious. Happy cooking! 🥒🍽️
I grow my own zucchini.. I'll make it like you did...😊❤
That's fantastic! 🌱🥒 There's nothing better than using fresh homegrown zucchini in your cooking. Enjoy making it just like we did, and savor the delicious flavors! 🍽️😄
Yes!! Put more Italian music into you videos! Please
Absolutely! I'll make sure to include more lively Italian music in my upcoming videos. 🎶🇮🇹 Stay tuned and enjoy the culinary journey!
Love zucchini with mint and garlic and vinegar best Neapolitan recipe also called Zucchine alle scapece
Absolutely! Zucchine alle scapece is a delicious Neapolitan dish. The combination of zucchini, mint, garlic, and vinegar creates a fantastic flavor. 😋🥒🌿
Dear Vincenzo, I'm a fan of your videos and learning a lot. Would you maybe consider doing a few videos on Italian breakfast culture? Mokka? Espresso? Cornetto? Etc etc. Thanks so much for your content!
Thank you for your support! I appreciate your suggestion. Italian breakfast culture is a great idea. I'll definitely consider making videos on Moka, Espresso, Cornetto, and more. Stay tuned! ☕🥐🇮🇹
Buonissimo !
Grazie mille! Sono felice che ti piaccia! 🇮🇹🍽️👌
That looks delicious, do you mayhaps have some interesting zucchhini flower recipes?
Absolutely! Zucchini flowers are a delightful ingredient. I'll definitely consider making some recipes featuring them. Stay tuned! 🌼🍽️👨🍳
Grazie mille!
Prego! If you have any more questions or need assistance, feel free to ask. Buon appetito and have a wonderful day! 👨🍳🇮🇹😊
I have a little zucchini and summer squash dish that I eat -- I just had it last night -- now I'll have to give this one a try. Woot!
That's fantastic! It's always great to discover new zucchini recipes. Give this one a go and let me know what you think. Enjoy! 🥒😊
@@vincenzosplate Will do! Thanks, Chef!
Very nice 👌Thank you 🙏
You're welcome! I'm glad you enjoyed the video. Stay tuned for more delicious Italian recipes! 🤗🍝
VOLA TUTTO!! 🤌
Esattamente! 🕊️ Quando si tratta di cucina italiana autentica, i sapori prendono il volo. Continua a goderti le nostre ricette tradizionali! 🇮🇹🍝👨🍳
That looks delicious 😋
Thank you! 😄🍽️ Delighted to hear that you find it delicious. Stay tuned for more mouthwatering recipes to satisfy your cravings! 🇮🇹👌
Gonna try this recipe on a barbecue too to get a smoky flavor too 😋
That's a great idea! Grilling the recipe on a barbecue will definitely add a delicious smoky flavor. Enjoy! 🍖🔥👨🍳
Oh, Vincenzo! I am now very hungry….
What would you recommend as secondo?
Thank you very much for sharing your wonderful recipe video with us.
Glad to hear you're hungry! For a delicious secondo, you could try a classic Italian dish like chicken piccata or veal scallopini. Buon appetito! 🍗🍽️
Making it now!
That's fantastic! 🎉 Enjoy the cooking process and savor every bite of your delicious creation. Buon appetito! 🍝🔥😄
Vegan Vincenzo, best Vincenzo
Thank you for the kind words! Whether vegan or not, I'm here to share delicious Italian recipes for everyone to enjoy. 🌱😊
Beautiful. What a taste of summer! If you were having a family bbq and preparing, say, 4 dishes, this would defo need 2 be included. Personally, I'd omit balsamic in the dressing, use lemon juice and sprinkle the finished dish with crumbled feta; it works either way, just my own preference. Zucchini, mint and feta: the Holy Trinity!
Great post as always 👍.
Glad you enjoyed the recipe! Your variations sound delicious too. Zucchini, mint, and feta truly make a fantastic combination. Thanks for the feedback! 🥒🌿🧀
A nice recipe idea. I'm going to cook this up. But with some changes. I want the slices to be much thinner. Balsamic vinegar and oil don't really combine, as you can see. I will mix the oil with the garlic. I then drizzle the zucchini with either balsamic vinegar or lime juice and then drizzle the olive oil over it.
That sounds like a delicious variation! Thin slices and the addition of balsamic vinegar or lime juice will give it a unique twist. Enjoy your cooking! 🍽️👌😄
Thats how i make them with balsamic garlic and mint i also add chilli too
Yum! Will be doing this! Have you tried strawberries with a drizzle of Balsamic vinegar and a little freshly ground black pepper? Makes even tasteless ones good.
Absolutely! The combination of strawberries, balsamic vinegar, and black pepper is a delicious and refreshing treat. Give it a try! 🍓🍓🍓😋
I LOVE ZUCCHINNI
Oh yes zucchini are great 🤩 you should try this version!
@@vincenzosplate I WILL DEFINITELY TRY THIS RECIPE
I love grilled zucchini but was never sure what to dress it with. Now I know lol Will be trying
Glad you found the perfect dressing for your grilled zucchini! Enjoy trying it out and savoring the delicious flavors. 🥒🔥
Lovely! More of the vegan recipes please :)
Glad you enjoyed the recipe! I'll definitely keep your request in mind and bring you more delicious vegan recipes. 🌱😄👨🍳
@@vincenzosplate thanks :) made it today, yum!!! We have a very simular recipe in Bulgaria, but it is topped with feta cheese and parsley, or yogurt and dill, everything else in the recipe is the same, garlic, olive oil, salt, black pepper, grilling.
Never in my asian life would i have thought you can actually grill zucchini
It's amazing how different cuisines can introduce us to new possibilities. Give it a try, and you might discover a delicious combination of flavors! 🌶️🥒🔥
You have the mint! Go for it! I got rid of that pan ! Must get another one !
Absolutely, mint adds that refreshing twist! 🌿 Sorry about the pan, but a new one means new cooking adventures. Happy cooking and minty fresh flavors ahead! 🍃🍳👨🍳
Hmmm… zucchini and mint here… lemon pasta today… looks like 2 videos combine for a good lunch
Sounds like a delicious combination! 🥒🍋 The zucchini and mint from one video and the lemon pasta from another would make a perfect lunch. Enjoy! 🍽️😊
The only thing I do differently is what I add for the crunch. I use fried onions or potato sticks or crunchy chow mein noodles. I only do this because of the convenience. Almonds are difficult to stab with a fork. I use crunchy ingredients that can be forked.
This sounds great my friend, of course you can add what you prefer 😋👏🏻
Grilling is a great and underrated way to cook vegetables full stop. Especially on the barbecue. Sliced eggplant also grills great. As do corn cobs. And half-sliced and not entirely ripe tomatoes (with the tops salted & herbed). Or bits/chunks of vegetables (and cherry tomatoes) on skewers
Another great thing to grill is large onions wrapped in tin foil. Slice them into quarters first, then reassemble tight inside the foil. Put on a low temp gril for a long time, and after 30-40 minutes they will be well cooked inside the foil & hot, so unwrap and let the 4 quarters open, and put in a dollop of cream cheese & chives.
It’s a tragedy how so many people only barbecue or grill meats.
You're absolutely right! Grilling vegetables adds a delicious smoky flavor. Thanks for sharing these awesome grilling ideas. Let's spread the joy of grilled veggies! 🌽🍅🥕🔥😊
@@vincenzosplate Oh believe me I’ve tried to get more people to try grilling vegetables. Whenever I’m involved in a barbecue I always make sure that there are vegetables on the grill with the meat and they always go down well. But I never convince anyone on word alone without some grilled vegetables for them to try and taste for themselves, a lot of idiots think that barbecue is meat only and even than any cut of meat or any sausages, without any seasoning.
I also forgot to mention grilled capsicums, especially when the skin comes off and they’re then marinated in an oil & Lemon or vinegar mix (with capers etc).
I love the smell of baked zucchini. But they never taste like how they smell😂
Hahaha as Uncle Roger says “vegetables are sad”, but I honestly love them… and grilled are even better 😋
🤤
😋😋😋
When do you release your cookbook? i cant wait ( please add recipe for ciabatta bread and if you already put ciabatta then add prosciutto) love you😄
The cookbook si coming out soon ehehe
I have never liked zucchini but I am going to try this. Can you add pepper or salt the dressing or as is? I enjoy your videos. Yes on Carbonara. No to cream!
Absolutely, give it a try! Feel free to add salt and pepper to taste in the dressing. Enjoy experimenting with flavors! 🥒🧂🌶️ Thank you for your support!
Could you make a video on how to choose the very good Balsamic Vinegars ( for each price range) similar to the pasta brands video?
Maybe I will! Thank you
Hey chef.. can we use mushroom instead of guanciale in carbonara? Please reply
Hi! I made a carbonara with zucchini not so long time ago, this is perfect as a vegetarian option or for those who don’t/can’t eat pork
9:27 Ciao Vincè ! Quel dressing si potrebbe anche mettere in un recipiente profondo e con un mixer a immersione frullarlo, in modo da creare più un’emulsione cremosa.
Con le mandorle, se proprio vogliamo metterle, io le darei una triturata e cospargere sopra.
Gran bella idea 😍 dovrò provarci!
❤🎉
😋😋🥰❤️
It looks great, but what nuts can replace the almonds (kind of allergy in the family)?
Cashew nuts, pine, walnuts? Roast them or...
Hello, can you please make a reciepe video for the Ragu alla Genovese?
Absolutely! I'll add Ragu alla Genovese to my list. Stay tuned for the upcoming recipe video! 🍝👨🍳