Ube Custard Mamon
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- Опубликовано: 24 июл 2024
- I am bringing together in one recipe three Filipino favorites - ube, leche flan and mamon. You can bake these in a big round pan or in individual molds. If you do not like ube, you can replace the ube flavor and color with the flavor of your choice. Feel free to experiment with different flavors. Enjoy this recipe with your family and friends!
Correction:
Typo - in the list of ingredients at the end of the video, please take note that in the ingredients for the custard, the correct amount for the condensed milk is 1 can NOT 5 cans.
My apologies.
Chef's Notes:
After scooping the mamon mixture over the custard mixture, spread it carefully using a small spatula, making sure you do not stir the custard and mamon mixture together.
Cool the custard mamon thoroughly after baking before you remove them from the molds.
The mamon will detach from the sides of the mold after it cools down. Invert and unmold.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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UBE CUSTARD MAMON - • Ube Custard Mamon
#UbeCustardMamon #ChefRoseofCaroandMarieCebu #BaronAllPurposeFlour #MagnoliaNutriOil #BravoCondensedMilk
Chef's Notes:
After scooping the mamon mixture over the custard mixture, spread it carefully using a small spatula, making sure you do not stir the custard and mamon mixture together.
Cool the custard mamon thoroughly after baking before you remove them from the molds.
The mamon will detach from the sides of the mold after it cools down. Invert and unmold.
Correction:
Typo - in the list of ingredients at the end of the video, please take note that in the ingredients for the custard, the correct amount for the condensed milk is 1 can NOT 5 cans.
My apologies.
Thank you Chef 👩🍳 greetings from Chicago
@@soniab.estacio3008 Thank you for watching! Stay safe and healthy!
Yeahey...congratulations.ang linaw
Congrats, sis! I know Mama is smiling up there! ❤️
Thanks for the very detailed explanation, Chef Rose. God bless you more.😘🙏
Thank you Chef Rose! Congratulations!!!!
Congrats chef! Ang ganda ng electric stove. At yong measuring tsp. So glad youre back chef.
So proud of you Rose!😊thank you for sharing💐
Congratulations chef Rose 🌹 👍🎉
tnx Chef rose.. lami na sya kaayo..
Congratulations po Chef! Thank you for sharing your new digital space with us!
This is awesome! Glad you finally decided to set up your own channel, chef! I made sure to turn on the notif 🛎 so I will not miss an episode. Wishing you more success on this medium! xoxo
Wow looks so yummy! 🥰
Congrats chef Rose.
Congratulations. Looking forward to your future posts. Cheers from Australia 🇦🇺
Been waiting for this for so long, congrats, Idol
Long overdue 👏love your tutorials
Congrats Chef Rose!
Happy Mother's day Chef. You always inspire us with your recipes. God bless
I'll try this soon
Congrats chef....
That looks delicious, Auntie! Congrats on your new channel! I am excited to try your recipes here in America :)
Delicious ube custard mamon.
Happy Mothers day po. 🙂..And thanks for sharing.
Chef, you’re back! Yay!
Thank you so much, Chef Rose!
Love that you posted your first video on Mother's Day! Ama would be proud :) Can't wait to try some of the recipes!
Thank you for your support! We miss you! Hope to see you soon!
Congratulations 🎉 chef& happy mother's day 💋po.
Happy mothers day‼️thank you chef❤️
I'm glad you already have RUclips channel Chef Rose... I'm one of your subbies 🥰🥰🥰 I know I will learn a lot from your videos.... ☺️☺️☺️ Thank you Chef! 😊
Thank you Chef Rose🌹!
I'm one of your former student... happy to see you chef on RUclips sharing the very helpful yet tested recipes from your culinary school 🥰🥰🥰...mingaw nko diha sa Caro and Marie
Yehey so happy for you mam rose. Proud student here 🌹😘😘🎉🎉🎉
Thank you Chef Rose!
Thank u chef rose happy mothers day too you Godbless & More blessings too come🙏😇
Thank you again Chef Rose
Thank you chef.... Happy mothers day!!!!
Congratulations Rose! More power to you girl!
Thank you for your support Berns! Miss you!
Thanks mam Rose..PASHOUT PO..GODBLESS YOUR CHANNEL!!
Congratulations Chef Rose. Happy Mother's Day💖
Thank you po chef rose! 😍
Congratulations and Thank you.
Thank you for sharing
I tried this and it’s so good! 👍🏼👍🏼👍🏼
My family loved it too! 😊 thanks for the recipe chef ❤️
You're welcome and thank you for watching :)
VERY NICE .
Happy Mother's day Chef!
Thank u chef for sharing your yummy recipes.. Happy Mothers day to you.. God bless your generous heart..
Congrats Chef Rose..na.miss ko na attend sa class mo Chef ☺️
Happy Mother's Day Chef Rose! 💐💐💐
Happy Mother’s Day Chef Rose🎂
Thank you po chef
Happy Mother's Day maam Rose.
Happy mothers day chief rose
Happy Mother's Day Maam Rose 💐🌹
Thanks for sharing
Thank you so much for watching!
AT LAST U HAVE URNOWN UTUBE CHANNEL NA!!! COBGRATZ, CHEF!!!
Hello Chef!!!
thank u so much for this recipe chef..
can u make. tutorial on brigadeiro? 😄😇
hoping…
Will add that to my list.
👌👌👏👏🌸🍀🌸
Thank you!
Chef Rose, I’m looking for your Ube custard cake ! Do you have d video for d cake? Or can I use this recipe for d Ube Mamon to bake Ube custard cake.? Your reply will be appreciated. Great programs n recipes. 👍👍
Yes you can use the same recipe to make custard cake.
Thnks Chef Rose, more power to ur great program!👏
Chef.... chiffon cake recipe nman from caro and marie...
Coming soon!
Thanks Chef Rose for this recipe! If I may ask how many ml is the big can of evap & small can of condensed milk? I live in Toronto and cans may be different. Thanks!
Good question!
I big can of condensed milk is 300ml
1 big can of evaporated milk is 370ml
Best regards to you. Thank you for watching.
@@ChefRoseofCaroandMarieCebu thank you Chef! More power! 😊
Hi Chef, how long does this last in room temperature after baking?
2 days
How much is one big can of both milk? I don't understand.
1 can condensed milk is 1 1/3 cups
1 can evaporated milk is 1 1/2 cups
Hi chef. Ano pong mas intense ube flavor? Flavocol or flavorade?
I use Ferna ube flavocol.
Ms. Rose can i use hand mixer?
Yes you can.
What size yung mamon molder at ensaymada molder na gingamit mo? Kc nagpapa-order ako sa pinas. Pls. answer..tia
5.5"
@@ChefRoseofCaroandMarieCebu Thank you😘
Hi Chef Rose..puede ko ask nimo what's a good brand of ube powder (kanang humot jud after baking) and which supplier to buy in bulk to bring here to Canada. Naa ko cousin mo pauli diha sa Cebu. Salamat, Chef Rose🥰.
I use Versa which is a brand of dehydrated ube powder. Aside from that, you also need to add ube flavor and color because the dehydrated ube powder can only give you texture but not flavor and color. We sell them wholesale and retail. For most people baking abroad, they only buy ube flavor and color and not dehyrdated ube powder because it is heavy to bring and it only provides the texture of ube not the flavor.
@@ChefRoseofCaroandMarieCebu Thnx, Chef..will google your store address.
And can I request for tutorials on some of your ube desserts. Cheers !
hi good day chef rose, kani nga recipe pwede ni i.steam and use lang ug puto mold(plastic)?
thank you chef...
Yes ma'am. Pwede but you can not put hot caramel in the plastic puto molders.
@@ChefRoseofCaroandMarieCebu thank you very much chef rose
Newbie here in baking thanks for sharing was hoping ipinakita sana how you unmold the finish product thanks anyway
You cool the mamon thoroughly before unmolding. The mamon will detach itself from the sides of the mold once it has cooled down. If it does not detach itself, carefully push it towards the center of the mold. Invert on a tray and the ube custard mamon will be unmolded. I am sorry I was not able to show in the video how to remove the mamon from the mold. Thank you for watching.
Thank you very much Chef ❤️❤️❤️
Chef Rose after baking, iiniinvert po ba? Or sit for a while sa baine marie?
You can take it out of the bain marie as soon as you take it out of the oven OR allow it to cool in the bain marie if you are not in a hurry. Invert to unmold when it has cooled down. Thank you for watching.
Hi Chef, can we use bigger pans for this recipe?if yes, what size po?and at what temperature?thank you😊
Yes you can. You can use 10" round x 3". You need to bake it around 1 hour 20 minutes to 1 hour 30 minutes at 325F. Just make sure your custard is cooked.
@@ChefRoseofCaroandMarieCebu thank you so much Chef😘
Chef Rose if I will use bigger pan like 10"×3 how many tsp. of sugar gamiton sa caramel po?
Mam Rose. God bless. Can you put the recipe and procedure here. Thank you Mam.
The recipe is in the video ma,am.
Does the mamon just come off the mold easily?
Cool the ube mamon thoroughly after baking. If you baked it at the right temperature, the mamon will detach itself from the sides of the mold. If it does not detach itself, push the sides lightly towards the center. Invert and unmold. My apologies that I was not able to include the removal of the ube custard mamon from the mold in the video. Thank you for watching.
@@ChefRoseofCaroandMarieCebu Thank you for the response, Chef Rose.
hi chef...ang ibutang na tubig chef kay init?
Yes init para mas dali maluto ang flan. Thank you for watching!
@@ChefRoseofCaroandMarieCebu salamat kaau chef
Oven temp chef?
325 - 340F
hi chef,wala po mabili d2 na cake flour sa jedda,ano po pwedeng gamitin?
Use all purpose flour.
@@ChefRoseofCaroandMarieCebu thank you so much chef Rose..God bless you..
You didn’t show how you turned it out.
My apologies. Our editor inadvertently deleted it during the editing process. Please read the description box on how to remove it from the pan. Thank you for watching!