Thank you chef. I was encouraged to make polvoron when i saw a falafel molder in the store becouse its hard to look for a polvoron molder here abroad. Im now using it for molding my polvoron. Although my mama has her very yummy version of polvoron i still watched this video and your recipe is almost like her recipe; my mamas recipe she use a specific brand of butter and milk which is really tasty .
Caro&Marie is Cebu's best..galing din akong Cebu, alam na alam ko ung business nyo, masarap tlaga.. susubaybayan ko lahat Ng videos nyo Po madam.. masarap yan for sure.. thanks madam for sharing ur ideas.gbu
I bought 4 oz.plastic containers and ordered 4oz. bottles with lid. Will experiment for family consumption. Waiting for time to make it when I am ready. Thank you for your video,
Thank you so much for the tips..marami na ang napanood ko,dto ako nakakuha ng magandang tips..thank you so much❤.God bless you po for sharing your polvoron ideas..great job po❤
wow just found ur chanel mam. Im so grateful to watch ur video po chef. thanks for sharing your recipe, tips and ideas. like it po soon try ko din po itong gawin
I tried a goldilocks polvoron yesterday and I'm in love 😍 so tasty 😋 but where I live thery are really hard to find and expensive but now with your recipe I can make my own and devour as much as I want 😂 thank you chef 😊
Masarap po xa. I use her procedure in preparation for polvoron na paninda ko. Mejo kapagod Lang konti Kasi unlike sa majority of procedure na isang haluan lang ng harina, asukal,gatas at liquified butter/margarine before magdagdag ng flavors, this procedure focuses on each flavor at kagandahan is controlled mo ung tamis at creaminess ng polvoron.
Thank you very much.i love you mam fir this talent you shared the lumpiang sariwa polvoron resipe punabalik mi ako sa panahon na madalas akong kumain sa goldilocks ever gotesco.monumento calookan sobrang tagal na.ung sauce na kina ramel muna ung sugar..i always make that sauce pero ngaun ko lng nalaman na cassava flour is tje right one..❤
Thank you for sharing this wonderful and great video. I have just done subscribed and enjoy watching your video from Jeddah KSA. sending love, hugs, kisses and 101% full support!~ God bless and take care always
Pulboron was my dad’s business when I was still young. His pulboron is so simple with just 3 kinds of ingredients. Flour, sugar and margarine molded and wrapped with Japanese paper. I made pulboron as my second job to improve I added powdered milk and wrapped in cellophane. I got lots of customers. As I watched your video I decided to copy your styles in making pulboron. I’m sure I can get more customers due to the taste and styles that are so attractive. Mam, May I know, if I will use oreo cookies, do I need to include the cream? Thank you so much for sharing. 😋🙏 God bless
Same procedure when I first learned how to do polvoron minus the chocolate dipped. Nonetheless I will add chocolate dipped in roster of my polvoron for sale
1 week to 1 month depending on what binder you use. For butter 1 week, for margarine 2 weeks. For shortening 1 month. Room temperature. If refrigerated, can last many weeks.
Good day chef. If I put cheese how long is its shelf life and what brand of ube powder would you recommend? Planning put up a small polvoron bus. I'm on my planning stage now
Use cheese powder for a longer shelf life. If using reegular cheese, polvoron needs to be refrigerated. For ube powder, use ube powder flavoring like Pureblends not the dehydrated ube powder for longer shelf life. I am sorry but I do not know the shelf life because it depends on the brand. You just need to make a trial batch.
Depends on the kind of fat you use - shortening, butter or margarine. Butter jas the best flavor but the shortest shelf life. If you want longer shelf life, use shortening with butter flavor. Can last 2 months dipped im chocolate.
Chef thank u po for this wonderful recipe eto po gustong ibusiness ng anak ko na pinapagawa nya po sakin kaya po isa isa kung binibili po mga kakailanganin na materials💖💖💖san po kya chef makakabili po nyang flower molder pulvoron wala po kasi sa shopee meron po sila ordinary lang po na molder.
The best polvoron recipe i've seen on youtube. Thank you so much for the great tips! 💜
Thanks so much!
Legit THE BEST! I’m making my 2nd batch. Addictive. Can’t stop eating. Thanks Chef😘
Wow! Thanks so much!
❤❤@@ChefRoseofCaroandMarieCebu
To God all be the Glory!
Thank u for sharing ur pulvoron recipe po.dami ko ntutunan n mga tips.
That’s great to hear! Glad you enjoyed it! Thank you too!
Thank you chef. I was encouraged to make polvoron when i saw a falafel molder in the store becouse its hard to look for a polvoron molder here abroad. Im now using it for molding my polvoron. Although my mama has her very yummy version of polvoron i still watched this video and your recipe is almost like her recipe; my mamas recipe she use a specific brand of butter and milk which is really tasty .
Wonderful!
Mam sample of full cream powdered milk?
You are so generous in share your recipes. More power to you, Mam! ❤️
My pleasure!
Caro&Marie is Cebu's best..galing din akong Cebu, alam na alam ko ung business nyo, masarap tlaga.. susubaybayan ko lahat Ng videos nyo Po madam.. masarap yan for sure.. thanks madam for sharing ur ideas.gbu
Thank you so much for supporting my channel! More power to you!
Thank you Madam for sharing your recipe's!😍
My pleasure 😊 Happy New Year!
wow another good recipe thank you chef .looks yummy . love it also you explain it very well easy to follow
My pleasure 😊
Thank you very for sharing this recipe of polvoron I love the polvoron very much thank you Po chefs
My pleasure! Thank you too!
I bought 4 oz.plastic containers and ordered 4oz. bottles with lid. Will experiment for family consumption. Waiting for time to make it when I am ready. Thank you for your video,
Let me know if it works.
Thank you so much for the tips..marami na ang napanood ko,dto ako nakakuha ng magandang tips..thank you so much❤.God bless you po for sharing your polvoron ideas..great job po❤
My pleasure!
Thank you mom for sharing your ingredients 😊
My pleasure 😊
thanks for the polvoron recipe and the good tips Keep safe always chef rose. 👍✌😍🙏
So nice of you! Thank you too!
Thank you for sharing. I love polvoron and will follow your recipe and tips! God bless ❤️
You are so welcome!
Thank you po sa video. It reminds me of my mom making polviron when I was a child. ❤
That’s so sweet of you! Happy Holidays!
Thanks for sharing your own way of making polvoron i tried it and its soooo good thank you....
My pleasure 😊
Thank you very much for your precious time to share your service
You are welcome! Happy Holidays!
Thank you chef for sharing your 3 flavored polvoron looks delicious good also for business 🥰
You're welcome and thank you so much for watching!!
Thanks chef for sharing the recipes.GOD bless you more
My pleasure!
Good evening Ma'am Rose 🌹! Thank you for sharing your 3 Flavors Pulvoron. My Kids will absolutely enjoy them 👍
My pleasure 😊
wow just found ur chanel mam. Im so grateful to watch ur video po chef. thanks for sharing your recipe, tips and ideas. like it po soon try ko din po itong gawin
Thank you so much! Enjoy my recipes!
This is so good to add in your dessert buffet table, very fancy and classy polvoron..
Thanks chef for sharing...
❤❤❤❤❤❤
My pleasure 😊
Nice and tasty sweets...thanks for sharing, Madam!
Most welcome 😊
Wow sarap. My favorite. I will try to make this recipe for Christmas give aways. Salamat for sharing your expertise
Thank you too
Amazing !!! my favorite sweet, many thanks for your recipes.Love it 😋
My pleasure 😊
Thank you for the recipes you’ve share I will try to do it
Hope you enjoy it!
Thank you so much Chef Rose for sharing your knowledge n expertise with us.God bless you more ....
You are welcome!
Thank you Chef Rose! I am glad that I saw this video! you are amazing!!thank you for the learnings! ❤❤❤
You are so welcome! Thank you too for watching!
Wow, best ever flavored and coated polvoron i've seen❤
Wow, thank you!
I just got my mooncake mold I planned to use for polvoron. Of course I consulted your channel and you never fail me.
Thank you!
I tried a goldilocks polvoron yesterday and I'm in love 😍 so tasty 😋 but where I live thery are really hard to find and expensive but now with your recipe I can make my own and devour as much as I want 😂 thank you chef 😊
Yes you can!
Thank you for sharing Madam,looks yummy.
Thank you too!
very informative tutorial. loveet❤
Thank you so much 🤗
Hello 👋, Thanks for sharing your polvoron recipes. I will be making soon for my apos ❤🎉😅
Hope you enjoy it!
Ang ganda..thanks po sa pagshare now i know how to put chocolate on polvoron
My pleasure!
Daghang salamat chef Rose sa pag share sa imong polvoron recipe.
God bless you more...
My pleasure!
Mam..u did not bake the polvoron ?.or cook the flour in the pan
Wow i love your polvorin recipes! I’ll try it❤
Thank you!
Nice.presentation
Thanks for sharing 🙏♥️👍
Thank you too!
very good demonstration
Thank you!!!
Thank you so much for sharing this, ma'am. This is a comprehensive tutorial.🏆🏆
I'm a new subscriber.☺️🥰
Welcome!! Thank you for subscribing! I hope you will enjoy my other recipes!!
Wow.....my apos fave!!! tnx Chef Rose
Your polvoron looks great and delicious! I would like to try it 'too, thanks for sharing chef. BTW you have a wonderful channel.
You're welcome and thank you so much for watching! :)
Masarap po xa. I use her procedure in preparation for polvoron na paninda ko. Mejo kapagod Lang konti Kasi unlike sa majority of procedure na isang haluan lang ng harina, asukal,gatas at liquified butter/margarine before magdagdag ng flavors, this procedure focuses on each flavor at kagandahan is controlled mo ung tamis at creaminess ng polvoron.
Thank you for the tuturial well explained God bless🙏
You’re welcome 😊
how beautiful thank you chef.
So nice of you! Thanks!
That's what I'm waiting Mam Rose,polvoron recipe,thank you for sharing, God bless!
You are most welcome! ❤️
thank you. Ma'am for sharing. love it.
My pleasure 😊. Enjoy!
Galing idea chef dip polvoron.
Thank you!
Thank you very much.i love you mam fir this talent you shared the lumpiang sariwa polvoron resipe punabalik mi ako sa panahon na madalas akong kumain sa goldilocks ever gotesco.monumento calookan sobrang tagal na.ung sauce na kina ramel muna ung sugar..i always make that sauce pero ngaun ko lng nalaman na cassava flour is tje right one..❤
Glad to know I was able to help you. Thank you for supporting my channel!
Thanks Chef Rose! Now I learned different kinds of combination even the graham biscuit can be included. More power to your business.
My pleasure 😊
Thank you ma'am for your sharing polvoron God bless you 🙏
My pleasure!
Thank you for sharing this wonderful and great video.
I have just done subscribed and enjoy watching your video from Jeddah KSA. sending love, hugs, kisses and 101% full support!~
God bless and take care always
Thanks and you are welcome!
This recipe os favorite of my kids.thanls for sharing. Bago mong kaibigan sumilip sa iyong kusina sana pinta ka sa kubo ko
Sure! Thanks!
So beautiful chef
Thank you so much!
Thanks Mam for the recipe.❤
You are welcome!
Thank you ma'am for answering my questions.
Your recipe is exactly what we need. Im looking for business opportunities that my girls can indulge during Christmas break. Daghang salamat chef❤😊❤
I am happy to hear that my recipe can be helpful in your planned business venture.
Your polvorons are a marvelous work of art. You are a blessing. God bless you and Family! Thank you.
My pleasure!
New subscriber ma'am,thank you for sharing ❤️❤️❤️
Pulboron was my dad’s business when I was still young. His pulboron is so simple with just 3 kinds of ingredients. Flour, sugar and margarine molded and wrapped with Japanese paper. I made pulboron as my second job to improve I added powdered milk and wrapped in cellophane. I got lots of customers. As I watched your video I decided to copy your styles in making pulboron. I’m sure I can get more customers due to the taste and styles that are so attractive. Mam, May I know, if I will use oreo cookies, do I need to include the cream? Thank you so much for sharing. 😋🙏 God bless
Yes you include the cream when you add oreos. Hope you will get more customers with my recipe.
Ganu katagal poh shelflife maam?
Very nice Chef! Thank you. I hope to make it soon when the price of sugar will stabilize. Thanks.
Thank you chef Rose for sharing!
Miriam here watching from Sweden.😊❤️
My pleasure!
This is the best polvoron video that I have watched so this is the one that I will follow.
Thank you so much!
Thank you for the recipe
My pleasure 😊
I enjoy watching I will dothisfor my negosio thank you
thank you mam for sharing...this one is favorate of my son I'll do this soon.❤
My pleasure!
Thanks for sharing. Just discovered your channel.
Welcome! Thanks for watching!
Wow thank you Chef! That’s exciting
Hope you enjoy!
Yes thank you Chef Rose. The best ever lots of variations .
Watching from Sault Ste. Marie Ontario Canada. I love your work.
Thank you so much! Thank you for watching!
@@ChefRoseofCaroandMarieCebu hello maam, I was planning to make matcha, chocolate and mocha flavor but I am not sure how much I need to add?
Thank you Ma'am for sharing.
My pleasure 😊
Same procedure when I first learned how to do polvoron minus the chocolate dipped. Nonetheless I will add chocolate dipped in roster of my polvoron for sale
It will be a winner!
Ang ganda po pagka melted ng chocolate nyo po.ano pong brand yan chef? Anong klasing chocolate po yan? Coating po or coverture?
Full recipe po please
@@ChefRoseofCaroandMarieCebuTrews h78ui8 non 0
Jb
Thank you so much for the great tips of making polvoron on the you tube.can i ask the expiration of how many days?
Depends on what fat (meaning - butter, shortening or margarine) you are going to use.
Chef ano po ang shortening?
Thanks Chef!!! Sending warm regards from SOUTH AUSTRALIA 💖
Hi there! Thanks for watching!
Amazing
Thank you!
Do I need to dissolve first in water the potassium sorbate before adding to polvoron?
Dissolve it in the melted butter.
Thank you for sharing your recipe. What is the shelf life for this?
1 week to 1 month depending on what binder you use. For butter 1 week, for margarine 2 weeks. For shortening 1 month. Room temperature. If refrigerated, can last many weeks.
Beautiful polvoron !
Thank you!
Love it!!!
Thank you!
can you show how to make kim kyue keh please.
Sorry ma'am, that recipe is in my paid class so I can not show it here in youtube.
Thanks for the recipe! If I want to add flavoring for is 1/3c a safe amount for every 2c of flour?
1/3 cup flavoring/essence is too.much for every 2 cups. If you mean, variant ingredients like nuts, cheese, etc., then 1/3 cup is enough.
love the classic polvoron. The flour needs to be sifted or not?
I sift after toasting it.
Wow!thank you so much chef 🥰🥰🥰🥰
My pleasure 😊! Hope you will enjoy this!
Thanks a lot for sharing
You are welcome!
Thank you madam for sharing
My pleasure 😊
Looks delicious 😁
Thank you 😋
Thank you for sharing ❤
Thanks for watching!
salamat po nakita ko
po ito ulit na vedio .salamat po maam
You are welcome!
How to use and add potassium sorbate in the mixture of polvoron?
Use 1/2 tsp. potassium sorbate per recipe.
Hi Chef! When you say shortening, is it vegetable shortening or is there any other shortening in particular? Thank you☺️
Shortening is vegetable fat. There is no other type of shortening.
@@ChefRoseofCaroandMarieCebu thank you chef!🥰
Good day chef. If I put cheese how long is its shelf life and what brand of ube powder would you recommend? Planning put up a small polvoron bus. I'm on my planning stage now
Use cheese powder for a longer shelf life. If using reegular cheese, polvoron needs to be refrigerated. For ube powder, use ube powder flavoring like Pureblends not the dehydrated ube powder for longer shelf life. I am sorry but I do not know the shelf life because it depends on the brand. You just need to make a trial batch.
@@ChefRoseofCaroandMarieCebu thank you chef
may iknow where u can buy that molder of yours? i am watching from the Philippines
We sell it in our store in Cebu. You can try to look for it in the bakery supplies store in your area.
@@ChefRoseofCaroandMarieCebu can i order the flower molder from your shop and can you ship to pampanga?
Thank you so much,God bless you.♥️♥️♥️
You are welcome! Happy Holidays!
Chef, how many days shelf life of dipped polvoron?
Depends on the kind of fat you use - shortening, butter or margarine. Butter jas the best flavor but the shortest shelf life. If you want longer shelf life, use shortening with butter flavor. Can last 2 months dipped im chocolate.
thank you for this recipe chef..
My pleasure 😊
Madam, do i need to store it the refrigerator or in the room temperature if i decided to sell it. Thank you, po, for sharing your talent. ❤
You can keep at room temperature for about 5-6 days. Best to refrigerate it for longer shelf life. Happy Holidays!
Awesome! Thank you 🥰
You’re welcome 😊
Hello Chef, can you add of messurement of Potassium Sorbate? TIA
Add 1/4 tsp per recipe
@@ChefRoseofCaroandMarieCebu Thank you Chef! Godbless! ❤️
@@ChefRoseofCaroandMarieCebu by the way chef can you recommend some brands of Potassium Sorbate?
I do not use any particular brand. Ours are in big bags and do not come branded.
@@ChefRoseofCaroandMarieCebu Okay Thanks Chef. Godbless! ❤️
Tnx mam I like it..
Thanks so much!
Thanks for sharing..
My pleasure!
Question: Chef, the 1/4 tsp. potassium sorbate is for the 2 cups flour mixture? Thanks
Yes ma'am.
Thanks Chef. All the best!
Chef thank u po for this wonderful recipe eto po gustong ibusiness ng anak ko na pinapagawa nya po sakin kaya po isa isa kung binibili po mga kakailanganin na materials💖💖💖san po kya chef makakabili po nyang flower molder pulvoron wala po kasi sa shopee meron po sila ordinary lang po na molder.
You can buy the molder in a bakery supplies store.