Finally I found your vlog on fresh lumpia specifically your tapioca starch /cassava flour brown sauce. Decades ago when a young teen , I learned that sauce from an aunt . I must have gone thru multitudes of recipes but I rejected their murky constarch sauce. I now have a preference for your fresh lumpia recipe. Thanks sincerely for sharing .
When I was a kiddie, whenever my mother brought me to work, she taught in the national high school in Cebu, we ate lumpia with a white sauce that I really liked. It's this white one. Thank you.
@@ChefRoseofCaroandMarieCebu actually, I have been looking for that resto but couldn't find it. And have been looking for it whenever am there, but unsuccessful. Thanks again!
Thank u sooo much chef Rose of Caro & Marie , Cebu I love all ur shared food Ang sarap Po grabe I am trying my best to learn , God bless u and ur family as well more blessings Po chef
thank you chef rose for your generosity. i cant believe that there is still to learn in cooking lumpiang ubod from the recipes i got from my folks. A definite like and subscribe. God bless you
Thank you chef❤️I’ve watch your last years video and it was good also. My friends have been ordering fresh lumpia from me. I will try this improve version of yours. You’re an angel specially in this trying times. Daghang salamat. Been your student since the 90’s pa heheheh🥰
Wow, believe ako sa inyo,Chef….I’ve been making fresh lumpia, too,,but singkamas lang ang mayroon dito,, I’ll be trying your white sauce,,thank you ,,,your new subscriber here in Seattle,Wa..🥰
Thank You for sharing your Lumpiang Sariwa. Your video is just perfectly done, totally in clear English, where i can follow. I totally appreciate your tips on what types of flours to use for the best out come of your recipe. I look forward to future recipes, love this type of fresh lumpia. Here in Hawaii it's only available at our Max Manila restaurant and only when ubod is available. I've been wanting to learn how to make myself. So glad I came across your channel on RUclips, keep up your great job with your videos, I'm now a subscriber and sharing with my family and friends. Mahalo from Hawaii, Susan Segawa
Seen I watching this video , you make my day busy, coz I thinking to much to do. Thank you for your sharing your super yummy recipes. Susan A . From UK London
Thank you for your talent in sharing us your very clear guidance for cooking unlike others it is hard to follow. Madam continue to inspires us GOD BLESS 🍱🌮🥘🍛🥗🍲🍜🥟🍤🧁🍰🎂🍿🍪🍩🍮🥠🍚🍯
Thank you Chef Rose for the recipe but before i try this i would like first to know how to preserve these wrappers coz i intend to make them a day before wrapping the filling. Thank again Chef for the info🥰
Yes you can. You allow them to cool. Wrap well in plastic (cling wrap) and then in foil. Keep refrigerated. The following day, steam for 2-3 minutes to make them pliable again. But I personally prefer to make them fresh. Less hassle. Less waste.
Hello po chef Rose! Thank you so much for sharing us your recipe.. I learned a lot from you! in return , I usually don’t skip the ads .. so you can make some more vids 😃 to share . Can I request chef Rose? Would you mind teaching us how to make kikiam and fishball from scratch…? Thank you po!
Thank you for your video. It looks so good and you’re very thorough. I can only find canned.Ubod. Other than draining it and cutting it do I need to do anything special with it? Because I know it’s in a brine. Do I need to boil it first?
Thank you chef rose for sharing your recipe. Learn a lot from it and tried several of your recipes and they really are delicious. Chef just want to know what size of crepe pan did you use for the lumpia wrapper?
The combination of flour and cornstarch will give you the perfect texture for the lumpia wrapper in terms of taste and pliability. It also does not break easily when you wrap and roll.
Can i make the wrapper 1 day ahead? Ang dami kong spoilage napupunit. I don’t understand kung saan ako mali. But i followed your recipe. Pls advise. Thank you.
If you make the wrapper ahead, you need to wrap it in a towel or cloth the following day and steam for 5-10 mins to warm it. The reason your wrappers are easily torn could be because they were too thick. Make it as thin as possible.. The thicker the wrapper, the less pliable it is. By the way, I do not like making the wrapper a day ahead. I like them made fresh.
I have not tried using self rising flour for lumpia wrapper. I think it will work but I am sure you can find plain flour there. That is all purpose flour.
Mam pag cold na po yg cassava flour hindi po kaya maging watery sya pag lumamig? na try ko kc yg corn starch nag tubig sya kaya im using flour for my fresh lumpia business
hello po mam...bkit kya ung gawa Kong fresh lumpia ay umasim pg bandang 10a.m na..display ko nga 8a.m ubod ng niyog,cabbage nd carrots lng nman sahog q
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I love your techniques chef Rose! You’re an excellent teacher.
Thank you so much! Happy Holidays!
Finally I found your vlog on fresh lumpia specifically your tapioca starch /cassava flour brown sauce. Decades ago when a young teen , I learned that sauce from an aunt . I must have gone thru multitudes of recipes but I rejected their murky constarch sauce. I now have a preference for your fresh lumpia recipe. Thanks sincerely for sharing .
Thank you!
When I was a kiddie, whenever my mother brought me to work, she taught in the national high school in Cebu, we ate lumpia with a white sauce that I really liked. It's this white one. Thank you.
Yes. This is the cebuano style of fresh lumpia that I grew up with. Thank you too for watching!
@@ChefRoseofCaroandMarieCebu actually, I have been looking for that resto but couldn't find it. And have been looking for it whenever am there, but unsuccessful. Thanks again!
Best teacher, ever.
Thank you so much!
Daghang salamat Chef Rose sa imong recipe sa lumpia wrapper for fresh lumpia.. It's so useful para sa akoa my hiling jd ko fresh lumpia....
Mam Rose you are really the.best.of.all who shares recipes in youtube clear and complete that we.can
follow easily. Thanks a lot .
God bless
Thanks so much for your kind words!
Ok good ingredients, delicious one thank you for sharing
Thank you too
Thank you so muvh i got it, learning for me from cebu🙏😊❤️
Thank u sooo much chef Rose of Caro & Marie , Cebu I love all ur shared food Ang sarap Po grabe I am trying my best to learn , God bless u and ur family as well more blessings Po chef
You are welcome! Thank you too for watching my videos!
Thank you mam rose for sharimg your recipe...now kumikita na ako.❤
My pleasure!
Good job chef thanks for sharing other ways to make fresh lumpia ubod with other veges.
My pleasure 😊
the best cooking tutorial i have seen in you tube.thank you again chef rose yummy.
Thank you so much!!!
thank you chef rose for your generosity. i cant believe that there is still to learn in cooking lumpiang ubod from the recipes i got from my folks. A definite like and subscribe. God bless you
Hi chef Rose thank you for sharing the recipe it's my favorite God bless you and stay safe
Thank you chef❤️I’ve watch your last years video and it was good also. My friends have been ordering fresh lumpia from me. I will try this improve version of yours. You’re an angel specially in this trying times. Daghang salamat. Been your student since the 90’s pa heheheh🥰
Wow!!! Am so happy to hear that!
Gawgaw is another ingridients for Lumpia sauce. Try it.
@@emmanuelreyes8914 yes. I am using gawgaw. Hindi nagtutubig.
Thank you for sharing Chef Rose. I will try this recipe for my lumpia business. ❤️❤️
Very nice Chef. Thank you for explaining the difference between starches as a thickener. You are very talented Chef
Thank you so much! Happy New Year!
i like it gawin ko yun thanks po chef Rose
Thank you!
I like your version. Thanks for sharing.
Thanks so much!
i really enjoyed your tips , techniques and secrets. 🎉
Thank you!
Wow, believe ako sa inyo,Chef….I’ve been making fresh lumpia, too,,but singkamas lang ang mayroon dito,,
I’ll be trying your white sauce,,thank you ,,,your new subscriber here in Seattle,Wa..🥰
Thank you!
Thank you so much for your recipe. It is my first time to learn this. I enjoyed it so much. I will try to do what you did.
You can do it!
Thank you for Sharing your recipes, God bless
My pleasure 😊
Thank you Chef Rose for sharing your recipe, Looks yummy!
Yes i love the white sauce from bisayas❤️😋...
Me too!!
Bom fia amiga amei a receita excelente trabalho 😋😋 saborosas obrigada por compartilhar Deus 🙏 sempre abraço.❤❤️💙💚🌷👍
Thank you!
THANK U CHEF FOR SHARING YOU COOKING IDEAS. MUST TRY ONE DAY. GOD BLESS
Please do! Thanks for watching!
@@ChefRoseofCaroandMarieCebu ❤
Thank you for sharing you recipes to us Chef!! I will surely try this…
Love it thanks
I so miss this! I might have to ry this recipe. Looks delicious.
The best tung lumpia mo
chefy thanks for sharing
Lamian gyod ko ini Mam Rose..thank you for sharing this recipe..❤❤❤
Love your recipe especially the wrapper
Thanks so much 😊
Love your method of cooking instructions- eager to try your lovely dishes- watching from Los Angeles California 😍
Thanks so much
The best fresh lumpia recipe
Thanks a lot!!!
Thank You chef for sharing.
Thank you Chef for sharing
Thank You for sharing your Lumpiang Sariwa. Your video is just perfectly done, totally in clear English, where i can follow. I totally appreciate your tips on what types of flours to use for the best out come of your recipe. I look forward to future recipes, love this type of fresh lumpia. Here in Hawaii it's only available at our Max Manila restaurant and only when ubod is available. I've been wanting to learn how to make myself. So glad I came across your channel on RUclips, keep up your great job with your videos, I'm now a subscriber and sharing with my family and friends. Mahalo from Hawaii, Susan Segawa
Great to hear from you! Thank you for subscribing to my channel. Enjoy my recipes.
Seen I watching this video , you make my day busy, coz I thinking to much to do.
Thank you for your sharing your super yummy recipes.
Susan A . From UK London
You are welcome!
Thank you very much Chef Rose 💞💞💞
Will definitely try thisss.!!!
Hello maam rose watching from quezon bukidnon.thank you for sharing this recipe keep safe always & Godbless🙏🥰
Thank you for your talent in sharing us your very clear guidance for cooking unlike others it is hard to follow. Madam continue to inspires us GOD BLESS 🍱🌮🥘🍛🥗🍲🍜🥟🍤🧁🍰🎂🍿🍪🍩🍮🥠🍚🍯
Thank you Chef Rose for the recipe but before i try this i would like first to know how to preserve these wrappers coz i intend to make them a day before wrapping the filling. Thank again Chef for the info🥰
Yes you can. You allow them to cool. Wrap well in plastic (cling wrap) and then in foil. Keep refrigerated. The following day, steam for 2-3 minutes to make them pliable again. But I personally prefer to make them fresh. Less hassle. Less waste.
Thanks Chef Rose to your recipe 👍🏻❤️
Loving your videos Chef, maka try nga sometime.
Thank you!
Hello po chef Rose! Thank you so much for sharing us your recipe.. I learned a lot from you! in return , I usually don’t skip the ads .. so you can make some more vids 😃 to share . Can I request chef Rose? Would you mind teaching us how to make kikiam and fishball from scratch…? Thank you po!
Soon. Will find time after the holidays to do it! Thank you for watching!
Sarap ng lumpia ubod .
Thank you!
Chef Rose, I tried your Fresh Lumpia recipe super delicious!!! I'm from Boston Massachusetts....
Wonderful! Thanks for the feedback!
Thank you chef your idea on how to make a sauce
My pleasure!
I love to try this ❤️
Look yummmy po mam .
Thank you for your video. It looks so good and you’re very thorough. I can only find canned.Ubod. Other than draining it and cutting it do I need to do anything special with it? Because I know it’s in a brine. Do I need to boil it first?
Just drain and cut into strips. No other special preparation. Thanks for watching!
Thanks Chef Rose
Thanks Chef Rose!
💕 this recipe.🙏🥰
☺😋👍🏻you're great chef👏🏻
Yummy! New fan from Singapore!
Thank you!!!
Thank you chef for the recipe ❤
My pleasure 😊
Kalamiiiii❤
Salamat!
❤️❤️❤️❤️💖💖💖 Thank u Chef Rose.
Looks yummy 😋
Love it Ms Rose😂
Thank you!!!
Delicious lumpia! Subscribed.
Thank you so much for watching!
Looking yummy
Nice Chef, i like fresh lumpia, it is really refreshing snacks,It's looks delicious, new friend, thanks for sharing this!!!
Thank you chef
You can get that consistency of the brown sauce if you use starch, just put enough not much so it won't get thicker...
Sure you can ma'am.
Shared! 😃
Chinese lumpia nasad next.plzzz thank u
I agree!
Looks so yummy
Thank you 😋
Wow. Thank you very much mam
Most welcome 😊
Hi Chef! How many pcs of the wrapper can this recipe yield?
About 30 -36 pieces depending on the size of the wrapper.
Thank You Chef
Thank you chef!!!
Yummy chef
Nice recipe
Thanks a lot
Thank you mam rose 🌹🌹🌹
Thank you too
Thank you chef rose for sharing your recipe. Learn a lot from it and tried several of your recipes and they really are delicious. Chef just want to know what size of crepe pan did you use for the lumpia wrapper?
I used an 8” crepe pan. Thank you for watching!
Thank you po chef..
You are welcome! May God bless you too!
Triple Likes 👍👍👍! ❤️
Thanks so much!!!
Hello chef... Would like to ask if ok lang ba gamitin ang chicken broth cubes instead of chicken powder? Thank you chef.. God Bless po always. ☺☺☺
Yes, absolutely
Can i add peanut butter for the white sauce ?
Yes you can.
hi chef.ano po Kaya maganda na dessert para sa coffee shop?
Check my youtube channel for dessert recipes that you can use. Thank you!
Can you make the wrapper ahead of time?
Yes you can make it one day ahead. Cool. Wrap well in cling wrap. Put in the refrigerator. Thaw without taking it out of the cling wrap before using.
Ask lang po ilang pieces po magagawa sa wrapper accdg.sa recipe nii.Thank you.Godbless
25 - 30 pieces.
What is the best size of the pan for the wrapper
8"
Thank you.
I like your version of fresh lumpia, how about ngoyong Ma'am hope you can share your recipe. Thank you.
Will do soon. Thank you for watching!
Yes chef looking forward for the ngohiong ! Thank you for your generosity
Salamat mam.
My pleasure!
Tanong po, sa wrapper gumamit kayo ng cornstarch at apf. Ano po texture pag may cornstarch kadalasan po kasi apf lang po gamit
The combination of flour and cornstarch will give you the perfect texture for the lumpia wrapper in terms of taste and pliability. It also does not break easily when you wrap and roll.
mam ask ko lang po paano po maiiiwasan mapanis ang wraper..kasi balak ko po lutuin ko sa gabi at the next day pa ung birthday mga lunch time
Madali talaga ma panis itong wrapper. Dapat mo gawin on the day na gagamitin mo. Madali lang naman basta sanay ka na.
Godbless po
Thank you Ma'am!
Chef Rose, how about a ckkbook of your recipes for international release?
That is in my bucket list. Hopefully will do that when I retire :)
Chef pag walang chicken powder ano po pwdeng substitute? Thank you po 🙏
vetsin or magic sarap or just omit.
@@ChefRoseofCaroandMarieCebu thank you chef ❤️
Can i make the wrapper 1 day ahead?
Ang dami kong spoilage napupunit. I don’t understand kung saan ako mali. But i followed your recipe. Pls advise. Thank you.
If you make the wrapper ahead, you need to wrap it in a towel or cloth the following day and steam for 5-10 mins to warm it. The reason your wrappers are easily torn could be because they were too thick. Make it as thin as possible.. The thicker the wrapper, the less pliable it is. By the way, I do not like making the wrapper a day ahead. I like them made fresh.
Thank you😊
hi chef, what if all purpose flour not available, they only have plain flour, self raising flour here.
I have not tried using self rising flour for lumpia wrapper. I think it will work but I am sure you can find plain flour there. That is all purpose flour.
@@ChefRoseofCaroandMarieCebu okay thanks chef Ill try the plain flour
Hi chef will you be featuring how to make gum paste in your future vids?
Maybe. I have not thought about that yet. Thank you for watching!
❤
Thank you!
Mam pag cold na po yg cassava flour hindi po kaya maging watery sya pag lumamig? na try ko kc yg corn starch nag tubig sya kaya im using flour for my fresh lumpia business
Cassava starch is a form of modified starch and it does not become watery when cold. That is why I like using cassava starch.
hello po mam...bkit kya ung gawa Kong fresh lumpia ay umasim pg bandang 10a.m na..display ko nga 8a.m
ubod ng niyog,cabbage nd carrots lng nman sahog q
Baka ma init and pwesto mo ma'am. Lagay mo sa malamig na lugar na hindi exposed sa mainit na araw.
@@ChefRoseofCaroandMarieCebu salamat po,try q