Pan de Siosa

Pan de Siosa is a "sister" of the classic ensaymada in the sense that it uses a very similar dough (most bakers actually use the same dough) but it is not as rich as the ingredients of the ensaymada. It tastes like ensaymada but it looks different. Instead of coiled, pan de siosa dough is formed into small balls and put side by side in a baking pan so they have a pull apart look. The classic pan de siosa is brushed with melted butter or margarine at the top after baking and dredged in sugar. The newer version now is frosted with butter icing and sprinkle with grated cheese on top or drizzled with dulce de leche. However way you shape or form the pan de siosa, the flavor will always remind you of the ensaymada.
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