Chef's Notes: You can use any type of bread as long as they do not have fillings like mongo, ube or meat. Cheese is alright. The drier the bread, the longer you need to soak the bread so you get a smooth paste for the filling. Cook the filling until the mixture is paste like.
Thank you for your suggestion ma'am. In the video, you can find the recipe twice. The first time is when I give you the list of ingredients before I start the actual demo. You can just watch and listen. And the second time is at the end of the video where all the ingredients are listed. You can then take a screenshot of the recipe with your phone. We do not put the recipe on the description box because we want you to watch the full video so you will be able to recreate exactly our recipes. Thank you for watching!
HELLO PO CHEF, WHAT IS THE SUBSTITUTE PO FOR THE FILLING IN CASE WALA PONG LEFTOVER BREAD PO... OR DO WE REALLY NEED TO USE LEFTOVER BREAD OR EVEN NEW BREAD. THANKS PO FOR SHARING
We used to buy this for our meryenda when we were young 😊 nakaka miss po , i got all the ingredients in my pantry kaya i made it right after watching ur video chef and as usual its so yummy 🥰 thank u so much chef for your generosity as always ❤️❤️❤️❤️ may God always bless ur kind heart 💜💜💜💜
This bread uses old bread but you can make them with like mongo filling, ube haleya, etc but you cannot call them Pan Burikat or Pan de Regla. You call it Kalihim. Thank you for watching!
Chef's Notes:
You can use any type of bread as long as they do not have fillings like mongo, ube or meat. Cheese is alright. The drier the bread, the longer you need to soak the bread so you get a smooth paste for the filling. Cook the filling until the mixture is paste like.
My favorite bread since childhood😊😊now a perfect pair for my brewed coffee😋😋😋😋
Enjoy!
Looks so delicious I remember this kind of sweet bread in the Philippines I was in high school I always buy this yummy
thanks chef rose for this recipe one of our favorite we always buy in the bakery as meryenda. ✌👍😍🙏
My pleasure 😊
thanks for sharing chef
My pleasure
Kining Pan Burikat basta mouli ko sa Cebu mao jd ni ako gipangita nga pan...Now may idea nako on how to bake this bread..
A favorite gyud ni!
Thanx chef rose for sharing😍
Chef Rose thank you for sharing. My I suggest if you post the recipe on the comment section ? that would very helpful for us. We love your recipe.
Thank you for your suggestion ma'am. In the video, you can find the recipe twice. The first time is when I give you the list of ingredients before I start the actual demo. You can just watch and listen. And the second time is at the end of the video where all the ingredients are listed. You can then take a screenshot of the recipe with your phone. We do not put the recipe on the description box because we want you to watch the full video so you will be able to recreate exactly our recipes. Thank you for watching!
HELLO PO CHEF, WHAT IS THE SUBSTITUTE PO FOR THE FILLING IN CASE WALA PONG LEFTOVER BREAD PO... OR DO WE REALLY NEED TO USE LEFTOVER BREAD OR EVEN NEW BREAD. THANKS PO FOR SHARING
You can use new bread.
Thank you chef 🌹.
Salamat Chef🧑🍳❤️
Thank you chef❤️
chef..basin pwd pod imo ma show off ug unsaon pghimo ug patatas..slmt gyud chef😍
We used to buy this for our meryenda when we were young 😊 nakaka miss po , i got all the ingredients in my pantry kaya i made it right after watching ur video chef and as usual its so yummy 🥰 thank u so much chef for your generosity as always ❤️❤️❤️❤️ may God always bless ur kind heart 💜💜💜💜
You're welcome and thank you for watching 😊
Hello. How many cups of flour is 1/2 kilo?
About 4 1/2 cups
Thank you chef🙏what if wla po old bread na pang filling anu pwde substitute🙂
This bread uses old bread but you can make them with like mongo filling, ube haleya, etc but you cannot call them Pan Burikat or Pan de Regla. You call it Kalihim. Thank you for watching!
I love this but can one put preservative if selling
Yes. You need to add 1/2 tsp. of calcium propionate or anti amag.
@@ChefRoseofCaroandMarieCebu mummy you are too much. You are always there to answer questions. Love you ma
@@ChefRoseofCaroandMarieCebu but the preservative is it only in the dough or both the filling
Add preservative to both dough and filling ma'am.
@@ChefRoseofCaroandMarieCebu thank you very much
Hi chef Rose! Pwede Po ba condensed milk instead of sugar and water for the filling?thank you so much🥰
You can try. I see no reason why you can't use condensed milk though I have never tried it. Thank you for watching!
Hi Chef, thank you for sharing this. Pwede mag request sa Pineapple Pie Pinoy bakery style version? Salamat🙏🏻
Coming. Thank you for watching!
Yummy
Thanks!
Can I use all purpose flour instead of bread flour? Is bread flour also called first class or 3rd class?
Yes you can use all purpose flour. Bread flour is First Class flour. Thank you for watching!
Chef Rose, ano size ng silicone mat na imo gigamit? Where can we buy yung ganun kalaki na silicone mat? Salamat.😁
This is a full sheet pan silicone mat - about 16"x24". You can buy this in Caro and Marie. Thank you for watching!
chef rose how much is the cost of your silicone mat, is it readily available ?
Can you use flour instead of old bread?
No ma’am because you won’t be able to replicate the jelly like consistency and look of the filling. Thank you for watching!
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