Just made this for dinner tonight along with your stuffed mushrooms. Absolutely wonderful, both of them. Very easy, very quick and I would have been more than happy if served to me in a restaurant. They are that good! Thank you very much.
Your voice is so soothing. This quiche looks absolutely delicious. Off to print it now! Thank you Chef John! Have a wonderful weekend! Your wife is a lucky lady.
Thanks again for watching lnghrnfn, very kind. Here’s the ingredients and method on the website for the quiche written, profoodhomemade.com/crustless-quiche/
Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Mine is in the oven right now, and it smells delicious..I added a few slices mushrooms to mine just because they needed using up...Thank you John another masterpiece....
John I was looking for this recipe to replicate what our local Bakers Cafe offers. It was spot on. Had to increase the oven time to 35 minutes in our conventional gas oven but this produced perfect results. Thanks!
Fantastic Scott I'm pleased it worked out. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
It does look easy and delicious. I imagine a variation of this recipe could be adding sliced potatoes to the mix. Ideal for weekdays lunches or dinners. Thank you, sir, for making it easy and foolproof for us lesser gifted cooks ; )
Thanks again for watching 1969Kismet , Yes it's very adaptable my friend, Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Fantastic Jeannette! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/quiche-bacon-n-onion/
This is usually our dinner every Saturday evening but we do it with leftover shredded chicken from Shabbat dinner. No cheese for the obvious reasons but a few extra veggies and spices. It's absolutely wonderful.
Thanks again for watching Paradiso Perduto. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Thanks for watching Kim, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/ Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks John, I never knew how a Quiche was made. It's pretty much the same as I make an omelet - only mix everything together and bake it. Who knew? Once again you've taught this old dog a new trick. Peace be with you.
That sounds delicious Whitty.😋👍 Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Another good one. Even without the crust it makes my feel 'acceptably decadent'. I'm so looking forward to it All the best, John and stay safe in difficult times.
Thanks again for watching Joe, very kind mate, Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Ayup lad, once again, another awesome video, from a man who is in total harmony with the job in ✋ hand, I am looking in the back of our kitchen cupboards, to find my wife's implements she has not used in years, and have found a be-ro recipe book, priced in the old money!, Not to mention a Japanese soldier who still thinks the wars on!, I will be making the different types of quiches, as soon as I can get some flour, happy days pal, and keep safe.😃
Chef John, thank you for showing us an alternative to using a pastry crust -- less work and probably healthier. I consider your recipe to be more of an Italian frittata than a quiche. Other variations may include adding diced and lightly sautéed vegetables like asparagus.
Thanks for watching Lorena, much appreciated. 1st Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/ 2nd Have you tried my quick Keto bread recipe here is the video recipe, ruclips.net/video/Vu_B7GoAPAA/видео.html Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks again for watching Margarita, very kind. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thanks again for watching Gerard. you can use lots of different ingredients. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Hi John when I went to make it I had eggs spring onions garlic cream but no ham or chives so having a route round I found some king prawns so used them and it was gorgeous but getting ham and chives today to try it as well thanks for sharing such a simple tasty recipe
Thanks again for watching Steve. yes it's a very adaptable recipe mate, you can use lots of different ingredients. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Thanks again for watching Judith much appreciated. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Thanks for watching Frank, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Crustless Quiche profoodhomemade.com/crustless-quiche/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thanks for watching Shivaughn, much appreciated. I have other quiche recipes on the channel too my friend 😉. Please like share and subscribe for more great video recipes.
Made the quiche the other morning. Used half and half since I had it. Would probably try the heavy cream next time. Maybe a little less green onion and chive. Used farm fresh eggs. I eat it cold the next day and I did like it better. Thanks for the video.
Thank you kindly Brenda. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Right! I didn't think that can be made in oven too! I made it until now only on regular gas cooker. Right, tonight i wont sleep well if in evening will not cook this as you show to us, and right, good job showing us recipes, I love it! Right! I gave the thumb up of course! Right, i so much love to hear you speaking with "right" that i start to right-speak too =)) Good job Sir! Right! :))
Thanks for watching Catalin Corduneanu , much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/ Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks again for watching Sarah, hope you son enjoys it, God bless you too my friend. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Glad you enjoyed it Maria. Here is the ingredients list and full written method on the channels website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Thanks sunshine, it is much appreciated my friend. Don't forget the channel has its own website too, Here is the ingredients list and full written method on the channels website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Gracias por cuidar a mi amigo. Mi última receta de pastel de carne. Aquí está la lista de ingredientes y el método escrito completo en el sitio web de los canales, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks again for watching John, Yeah my grandkids are getting excited that I'm reaching the 100K, still pinching myself, thanks to all you guys. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Thank you for watching Milia, much appreciated. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/ Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Mr. Paul, How is this for a dinner one night? With a nice crispy salad, and a wonderful quiche made of all your favorite bits. There are quite a few people that like eggs for dinner. I'm one.
Another excellent video, John. Just a comment from a mathematical nerd which could be important when you are downsizing ingredients to suit a smaller pan. To downsize from a 9" diameter to a 7" diameter pan it is incorrect to calculate by using 7/9ths of the larger diameter which would give an answer of 0.8. The correct method is to compare the areas - 49/81=0.6. I have rounded off the answers to make the explanation simpler but, as you see, there is a 25% difference. I have also used imperial units for simplicity but, particularly in bakery, it would be better to use metric units.
Hi John Glad to be subscribed to your channel. I love cooking but I don't have any expertise in some areas , simply because I have never tried ! ,Lol I have never attempted Quiche ever ,but after watching this I can't wait to try it.I know I am going to love this channel and look forward to more Kind regards from Dave
Thanks again for watching Marcy. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/ Yes it's a great cooker, 2 electric ovens, grill, five gas rings on the top.
Thanks for watching Jenny, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment Jenny apologies if you have already subscribed, I losing track of names 👍😃😉
Thanks again for watching Ian. Always a pleasure mate. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
This is very like my Spanish omelette recipe in which I also use cubes of potato cooked either in oil on a pan or in an air fryer. I'm delighted to have this recipe as my Spanish omelette is usually finished off under the grill but as my grill isn't working I'll have to use the oven. Great to have the temp. and timing now. TFS John! P.S. the first name on the Patreon list is Niamh, pronounced 'Neeve' as in the well known actress Niamh Cusack. Good try though!
Thanks again for watching 2learn4ever . Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Hi again John! A 'frittata' is what I'd call this. I make them all the time as I'm on a Keto diet and avoid the crusts when possible. Thanks for the video regardless of the name :-) Cheers!
Thanks again for watching Robert. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Looks great John, I seem to recall that you used crispy bacon in the crust based one? I take it you could sneak some crispy bacon into this recipe as well if you wanted? Thanks again from someone who does not do very well with pastry...so this is ideal!
Yes of course you can add your own ingredients too. Here is the ingredients list and full written method on the channels website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Thanks again for watching wurlitzer895. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Thanks for watching Carol , much appreciated. Very kind, thank you 😃😉👍. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/ Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉
Thanks again for watching Nicholas, I'm still recovering from a big operation at the moment and cheesemaking is a 14 to 16 hour endeavour on your feet, bit much at the moment Nicholas, but I'll get there. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Thanks again for watching Ron, quick easy and delicious mate👍 . Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Chef Kirkwood I was just wondering if you have ever tried freezing some of this after it was all cooked for a quick easy re-heat leftovers later on? If not, do you think it would re-heat alright?
Yes it freezes fine my friend. Thanks for watching. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
Thanks for watching Kathy, much appreciated. Why not try my Quiche recipes Kathy, here's a link the the video ruclips.net/video/ai52XMIpBzU/видео.html Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hi Kelvin, the butter recipe isn't on the website yet, but here's the video ruclips.net/video/2NiuIIKOWbU/видео.html Here’s the ingredients and written method on the website for the quiche profoodhomemade.com/crustless-quiche/
Thanks for watching ncooty , much appreciated. Yeah thanks I know, I googled it before airing but couldn't find a pronunciation for the name, so I had no choice but to try and say it the way it was spelled, but I've already been corrected many times since. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/ Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Fancied a change. Thank you, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
Thanks for watching Christine, much appreciated. Keep? Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thank for that Sean. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Thanks for watching Jim, much appreciated. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks for watching aswanson42 , much appreciated. Very kind, thank you 😃😉👍. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/ Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Just made this for dinner tonight along with your stuffed mushrooms. Absolutely wonderful, both of them. Very easy, very quick and I would have been more than happy if served to me in a restaurant. They are that good! Thank you very much.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Your voice is so soothing. This quiche looks absolutely delicious. Off to print it now! Thank you Chef John! Have a wonderful weekend! Your wife is a lucky lady.
Thanks again for watching lnghrnfn, very kind. Here’s the ingredients and method on the website for the quiche written, profoodhomemade.com/crustless-quiche/
It’s nice to see someone like me, who scrapes every last bit out of the pan and wastes nothing!
Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I thought the exact same thing. Kinda drives me crazy to see other channels where the chef leaves food in the bowl. Diane
Mine is in the oven right now, and it smells delicious..I added a few slices mushrooms to mine just because they needed using up...Thank you John another masterpiece....
Sounds good Jane, thanks again for watching.
John I was looking for this recipe to replicate what our local Bakers Cafe offers. It was spot on. Had to increase the oven time to 35 minutes in our conventional gas oven but this produced perfect results. Thanks!
Fantastic Scott I'm pleased it worked out. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
It does look easy and delicious. I imagine a variation of this recipe could be adding sliced potatoes to the mix. Ideal for weekdays lunches or dinners. Thank you, sir, for making it easy and foolproof for us lesser gifted cooks ; )
Thanks again for watching 1969Kismet , Yes it's very adaptable my friend, Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Great idea! I would parboil the potato slices for several minutes before adding them to the baking dish.
Thank you for this recipe John , It looks easy and delicious!!!!!
Thanks again for watching Kathryn, Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Thank you John. Just made some for the first time. They came out delicious. Cheers from Australia 🇦🇺
Fantastic Jeannette! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/quiche-bacon-n-onion/
This is usually our dinner every Saturday evening but we do it with leftover shredded chicken from Shabbat dinner. No cheese for the obvious reasons but a few extra veggies and spices. It's absolutely wonderful.
Thanks again for watching Paradiso Perduto. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
I made this last weekend , it was so easy and delicious , thank you so much John
Thanks for watching Kim, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I made this and what a lovely Quiche. My hubby and 2 year old enjoyed it. I only added spinach. Thank you again x
Glad you and your family enjoyed it Juliet.
Thanks John, I never knew how a Quiche was made. It's pretty much the same as I make an omelet - only mix everything together and bake it. Who knew? Once again you've taught this old dog a new trick. Peace be with you.
Thanks again for watching my friend 😉 much appreciated.
I’m going to make this today with my left over ham. Thank you x
That sounds delicious Whitty.😋👍
Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Another good one. Even without the crust it makes my feel 'acceptably decadent'. I'm so looking forward to it All the best, John and stay safe in difficult times.
You too Paul, the recipe is on the website if they ever get their finger out.
This looks Totally awesome, can't wait to make Thank you, John, for another delicious recipe :-))
Thanks again for watching Joe, very kind mate, Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Gracias Señor John. 😊
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Ayup lad, once again, another awesome video, from a man who is in total harmony with the job in ✋ hand, I am looking in the back of our kitchen cupboards, to find my wife's implements she has not used in years, and have found a be-ro recipe book, priced in the old money!, Not to mention a Japanese soldier who still thinks the wars on!, I will be making the different types of quiches, as soon as I can get some flour, happy days pal, and keep safe.😃
Thanks mate, stay safe.
Chef John, thank you for showing us an alternative to using a pastry crust -- less work and probably healthier. I consider your recipe to be more of an Italian frittata than a quiche. Other variations may include adding diced and lightly sautéed vegetables like asparagus.
Thanks again for watching Alan Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
I am on the Keto diet, and I appreciate your recipe, I will make it for sure!
Thanks for watching Lorena, much appreciated.
1st Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
2nd Have you tried my quick Keto bread recipe here is the video recipe, ruclips.net/video/Vu_B7GoAPAA/видео.html
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thank you loved the recipe will try it xx
Go for it! Here is the ingredients list and full written method on the channels website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Congratulations John From
México : thanks Love tour recipes
Thanks again for watching Margarita, very kind. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
😋 thank you! A taste test is essential! Mmm!
Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Souffle meets frittata equal crustless quiche. Brilliant. Thanks.
Thanks again for watching Gerard. you can use lots of different ingredients. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Hi John when I went to make it I had eggs spring onions garlic cream but no ham or chives so having a route round I found some king prawns so used them and it was gorgeous but getting ham and chives today to try it as well thanks for sharing such a simple tasty recipe
Thanks again for watching Steve. yes it's a very adaptable recipe mate, you can use lots of different ingredients. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
We had this for dinner tonight, Friday night is easy dinner night and it was so easy to make. Another great recipe thank you John.
Thanks again for watching Judith much appreciated. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Another quick and easy dish,thx again John as always is a real treat watching your video's!!
Thanks again for watching MF. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
As I am diabetic type 2 I love quiche never new you can make one without pastry 🥮 now I am for tonight tea In small portions like thanks 🙏
Thanks for watching Frank, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Luka delicious John thanks for sharing. Will try it out. 😊👍👌
Thanks again for watching Cleo. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
looks good
Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Doing this tonight, thanks.
Hope you enjoy
@@JohnKirkwoodProFoodHomemade So easy to do with ingredients in fridge, no cream, but milk instead. Flavour still good.
Looking for a good quiche recipe and yours may be the one I make today thanks newbie here 💜
Thanks for watching Shivaughn, much appreciated. I have other quiche recipes on the channel too my friend 😉. Please like share and subscribe for more great video recipes.
Made the quiche the other morning. Used half and half since I had it. Would probably try the heavy cream next time. Maybe a little less green onion and chive. Used farm fresh eggs.
I eat it cold the next day and I did like it better.
Thanks for the video.
Should have said "ate"
Yeah I understood that mate.
Excellent job sir!
Thank you kindly Brenda. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Right! I didn't think that can be made in oven too! I made it until now only on regular gas cooker. Right, tonight i wont sleep well if in evening will not cook this as you show to us, and right, good job showing us recipes, I love it! Right! I gave the thumb up of course! Right, i so much love to hear you speaking with "right" that i start to right-speak too =)) Good job Sir! Right! :))
Thanks for watching Catalin Corduneanu , much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Looks lovely thankyou I must try
Thanks again for watching Susan. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Wow! I'm so exiting to try it for my sweet son, he is going vegetarian now. Thanks a lot dear John, god bless your hand.
Thanks again for watching Sarah, hope you son enjoys it, God bless you too my friend. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
As usual you always present a delicious recipe s thanks
Thanks again for watching My friend, Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Thanks john great quiche
Thanks again for watching Ruth, Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Another beautiful meal
Thanks John
Glad you enjoyed it Maria. Here is the ingredients list and full written method on the channels website, Crustless Quiche profoodhomemade.com/crustless-quiche/
This is the best channel! I subscribed today! I’m making this today! Thank you!
Thanks sunshine, it is much appreciated my friend. Don't forget the channel has its own website too, Here is the ingredients list and full written method on the channels website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Thanks for subscribing Sunshine and welcome aboard my friend.
I am going to make this recipie right now. It lookst so good
Thanks again for watching Terry, Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Many Thanks, I put cottage cheese or quark in mine instead of cream (no fat) and sometimes bacon (with fat removed)
Sounds good Christine.
Hola John, soy nueva suscriptora. Me gusta tu canal. Gracias por las recetas! Saludos!
Gracias por cuidar a mi amigo. Mi última receta de pastel de carne. Aquí está la lista de ingredientes y el método escrito completo en el sitio web de los canales, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
another awesome idea John.
Thanks again for watching Don. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Another great recipe, John. Nice to see you closing in on 100k subscribers so quickly--well deserved!
Thanks again for watching John, Yeah my grandkids are getting excited that I'm reaching the 100K, still pinching myself, thanks to all you guys. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Thank you
Thank you for watching Milia, much appreciated.
Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Mr. Paul, How is this for a dinner one night? With a nice crispy salad, and a wonderful quiche made of all your favorite bits. There are quite a few people that like eggs for dinner. I'm one.
GREAT JHON THANK YOU!!
Thanks again for watching Annette, Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Another excellent video, John. Just a comment from a mathematical nerd which could be important when you are downsizing ingredients to suit a smaller pan. To downsize from a 9" diameter to a 7" diameter pan it is incorrect to calculate by using 7/9ths of the larger diameter which would give an answer of 0.8. The correct method is to compare the areas - 49/81=0.6. I have rounded off the answers to make the explanation simpler but, as you see, there is a 25% difference. I have also used imperial units for simplicity but, particularly in bakery, it would be better to use metric units.
Hi John Glad to be subscribed to your channel. I love cooking but I don't have any expertise in some areas , simply because I have never tried ! ,Lol I have never attempted Quiche ever ,but after watching this I can't wait to try it.I know I am going to love this channel and look forward to more Kind regards from Dave
Thanks for watching and subscribing Daveo, follow my instructions to the letter and you won't go wrong my friend.
Hi John, That's Saturday dinner hope it's as good as yours ,can taste it now , All the Best Brian 🤗
Thanks again for watching Brian. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
I wish I owned that oven of his!
Thanks again for watching Marcy. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/ Yes it's a great cooker, 2 electric ovens, grill, five gas rings on the top.
Love your channel John
Thanks for watching Jenny, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment Jenny apologies if you have already subscribed, I losing track of names 👍😃😉
Lovely John
Thanks again for watching Ian. Always a pleasure mate. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
This is very like my Spanish omelette recipe in which I also use cubes of potato cooked either in oil on a pan or in an air fryer. I'm delighted to have this recipe as my Spanish omelette is usually finished off under the grill but as my grill isn't working I'll have to use the oven. Great to have the temp. and timing now. TFS John! P.S. the first name on the Patreon list is Niamh, pronounced 'Neeve' as in the well known actress Niamh Cusack. Good try though!
Thanks again for watching 2learn4ever . Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Made this tonight to your recipy, i used milk but used too much spring onion, bit strong
Yes, it can be.
I love eggs but never thought I would like quiche. Yours looks delicious. After watching, I think I'll venture into the "egg pie" realm.
Thanks again for watching . Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Will try this this morning. I'll have to use dried chive though.
Thanks again for watching Mark. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Hi again John! A 'frittata' is what I'd call this. I make them all the time as I'm on a Keto diet and avoid the crusts when possible. Thanks for the video regardless of the name :-) Cheers!
Thanks again for watching my friend. frittata' is more peppers.
Delicious
Thanks again for watching Robert. Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Looks great John, I seem to recall that you used crispy bacon in the crust based one? I take it you could sneak some crispy bacon into this recipe as well if you wanted? Thanks again from someone who does not do very well with pastry...so this is ideal!
Yes of course you can add your own ingredients too. Here is the ingredients list and full written method on the channels website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Looks delicious, John, and I'll certainly be making this one, especially as I'm diabetic!! Thanks so much for uploading, Kindest regards, Peter A
Thanks again for watching wurlitzer895. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Ooohhh that looks sooo good 😊 thank you for the recipe John x Carol
Thanks for watching Carol , much appreciated. Very kind, thank you 😃😉👍.
Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
Another great video John I subscribe and save your videos 👍👍👍👍
Thanks Ian
Looks fab
Thanks again for watching Paul, Here’s the ingredients and written method on the website for the quiche, profoodhomemade.com/crustless-quiche/
Another great recipe that I'll certainly be trying! Are you planning any more cheesemaking videos? Thanks for an excellent channel.
Thanks again for watching Nicholas, I'm still recovering from a big operation at the moment and cheesemaking is a 14 to 16 hour endeavour on your feet, bit much at the moment Nicholas, but I'll get there.
Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Wish you a speedy recovery
Thank you.
Sorry to hear about the op. All best wishes for your continued recovery.
Looks delicious
Thanks again for watching Sarah, Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
I will make this tomorrow when I get up for night shift.
Thanks again for watching Ron, quick easy and delicious mate👍 . Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Chef Kirkwood I was just wondering if you have ever tried freezing some of this after it was all cooked for a quick easy re-heat leftovers later on? If not, do you think it would re-heat alright?
Yes it freezes fine my friend. Thanks for watching. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Hi John would it be OK to put the filling in a pastry case?
Fantastic recipes. Thank you Kathy
Thanks for watching Kathy, much appreciated. Why not try my Quiche recipes Kathy, here's a link the the video ruclips.net/video/ai52XMIpBzU/видео.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you John.
👍
Thumbs up!!
Thanks again for watching MO Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Reply · 1
How long will it keep ? and can you freeze it for later ? And by the by Love the channel
3 or 4 days in the fridge, and yes you can freeze.
@@JohnKirkwoodProFoodHomemade Thanks for the quick reply
Hi John. Could you add the link for homemade butter. I can't find it on your web site.
Hi Kelvin, the butter recipe isn't on the website yet, but here's the video ruclips.net/video/2NiuIIKOWbU/видео.html
Here’s the ingredients and written method on the website for the quiche profoodhomemade.com/crustless-quiche/
@@JohnKirkwoodProFoodHomemade Thanks John. Definitely going to make some butter.
Neither more can I! Peter A
@0:46 I believe "Niamh" (Irish) is usually pronounced "Neev" (or "Niav").
Thanks for watching ncooty , much appreciated. Yeah thanks I know, I googled it before airing but couldn't find a pronunciation for the name, so I had no choice but to try and say it the way it was spelled, but I've already been corrected many times since.
Here is the ingredients list and full written method on the website, Crustless Quiche profoodhomemade.com/crustless-quiche/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
@John Kirkwood Ah, apologies for the redundancy. I just thought you might want to know, but I see you've got it covered. :)
Did you say you have books out, if so how do you apply
You can purchase the new book from my webstore. profoodhomemade.com/shop/
Oh, mine did not puff up as much as yours did. Any ideas why? I used a fork to aerate.
You need a whisk Mark, it'll put much more air into it.
Okay, I'll use my whisk next time. Thank you.
I have enough ingredients to make another one. I'll make it tomorrow morning.
When did you change your introduction from being a chef to being a cook?
Fancied a change. Thank you, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
I forgot how to get to your website?
Thanks again for watching Mark. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Garlic!!!!!!! In a quiche? That's just wrong John !! 😘
Give it a try my friend.
Keep
Thanks for watching Christine, much appreciated. Keep?
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Mmmmmmmm
Thanks again for watching Cathy. Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
So a frittata then.
Not really.
I wish I could donate, but I'm out of work.
Don't give it a second thought Margaret, I'm just pleased you're watching the channel my friend. Thank you.
Niamh is pronounced Neve John.
Thank for that Sean. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
A
Thanks for watching Jim, much appreciated.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Your lucky wife :)
Thanks for watching aswanson42 , much appreciated. Very kind, thank you 😃😉👍.
Here’s the ingredients and written method on the website for the quiche , profoodhomemade.com/crustless-quiche/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
John Kirkwood thank you! I love your channel.
👍