Try Rocket Money for free: RocketMoney.com/highfalutin #RocketMoney #personalfinance Keto Hushpuppies? • Low Carb Hushpuppy RECIPE! Today we test out a low carb hushpuppy idea inspired by the viral Tik Tok video that swept the keto world: Parmesan Balls. Did we come up with a viable option? Let's find out. --------------- RECIPES WE WERE INSPIRED BY Parmesan Pearls by: GialloZafferano on Tik Tok www.tiktok.com/t/ZTL525nYQ/ #Hushpuppies #LowCarbHushpuppies #ParmesanPearls --------------- **Since the Primitive Palate website has been down for a while, I have posted the original recipe below, and will link to it from the Internet Archive that has it stored. Internet Archive Link: web.archive.org/web/20230610171858/theprimitivepalate.com/2015/02/08/pork-rind-tortillas/ -- Keto Pork Rind Tortillas Servings: 12 six inch tortillas Time: 20 minutes Difficulty: easy Ingredients 4 oz. Hot & Spicy Pork Rinds (regular work just fine, too) 1 (eight oz.) package cream cheese, softened 8 eggs 1/3 cup water 1 tablespoon granulated garlic 1 tablespoon ground cumin Method: 1. Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust. 2. Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter. 3. Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high) 3. Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle. 4. Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown. 5. Flip tortilla and continue to cook for about 45 more seconds. 6. Repeat with the rest of the batter. *These tortillas can be made ahead and wrapped in plastic, or stored in the freezer! -------------- PRODUCTS USED IN THIS VIDEO OOO Flavors Corn Bread: amzn.to/3w2RXLV ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx
I just got a muIti mini waffIe maker TODAY in the maiI. This MIGHT work out weII in the waffIe maker knowing they aren't reaIIy working as hush puppies. TRY IT, and Iet your peeps know!! LOVE YOUR CHANNEL, you seem IIke a great guy.
Guess what I got today? A muIti mini waffIe maker!! I'm going to go watch YOUR vid, too. I am getting ready to begin my journey. Years ago I did food combining with Suzanne Sommers way of eating, It seems quite simiIar to Keto and I feII off the wagon because I missed so many favorites and CRUNCHY anything. THANK YOU internet providers for your creativity and inspiration!!
WHAAAT!!?? Let’s all go buy a lottery ticket today!! 😂😂 Can’t wait to watch yours! Maybe this is the universe sending us a message we need to do something together! 🧐
I do not TikTok and I don't follow Instagram, so I really appreciate your bringing these recipes to life for me. I know when I see that "look" on your face that its a recipe I NEED to try!
I made a short and it did well on Facebook, fizzled on the other platforms, I added minced onion. My great grandma used to make me homemade hush puppies! They were so good! I miss those like crazy!
Wes, this Georgia girl is going to add a little minced onion, the corn bread flavoring and a Tblsp of pork rind flour, fry them up and then watch the magic happen! Thanks to you and to the Keto Twins for sharing this recipe. They preferred the green can version too.
How cute! Just fir a snack as Wes said, "I will make these a lot!" That's the kind if thing I need to hear when searching for a recipe to make for my Husband who knows nothing about low carb... 😉
I wonder if doing a 50/50 blend of Victoria's keto flour and parm cheese with the egg whites would give you a less salty less cheesy but wholly satisfying hush puppy. Worth a shot? Or maybe a 1/3 each of parm, VKF & straight coarse almond flour (like Aldi's) would give a more cornmeal like texture (with egg white as the binder).
The Keto twins made this recipe a few months ago & today 4/19, they came out with a 2nd video trying some of their followers suggestions. They added 1 tsp of cornbread flavoring (and thought it was too much), they also added bacon bits & diced pickled jalapenos. They also preferred the outcome of the "green can stuff" to the fresh parm...
It's so interesting... Aussie here, for a few years what I thought Americans were talking about when saying hush puppies (aside from the shoes) is what our KFC is calling 'popcorn chicken' and I was scratching my head watching the keto twins make hush puppies and not putting in any chicken... super cute story behind the legend of the name... reminds me of Waylan Jennings in the first season of Dukes if Hazard.
I just tried air fryer liners for the first time, and I love them. I got a crispy fried texture, which was surprising to me. I had always expected the food to be soggy.
I think I would add a tablespoon or two of almond flour to the real Parmesan recipe cause I don’t care for pork rinds but it might make them breadier like a real hush puppy. Looks good!!
These fried beautifully, but to me they tasted like hot parmesan cheese. They were good if you are big into parmesan. However, the crispy crust on the outside was outstanding. I found myself digging the filling out and eating the crispy shell. Now I think I need to try frying something with parmesan and egg whites as the breading.
I've made these and they're so good! They're good plain, even dipped in a little marinara is good too, but played around with it and made another batch. I added some corn extract, and a little minced onion and garlic powder. Pretty good!
I know it sounds weird, but I once made a keto cornbread by using a blended can of baby corn since baby corn is mostly "cob" lol, therefore low in carbs. Maybe something like that can be done here? Some blended baby corn? 😂 🌽
I had my first hush puppy in TN last month and fell in love. These look like hush puppies but I know they likely taste like bready cheezits. Will def try.
These look so good. I’ve been wanting hush puppies and corn bread so bad. I actually ordered that cornbread flavoring last week to make chaffles with it to see if they taste like cornbread. When it arrives I’ll definitely make this. I bet it would be good if you finely mince some onion and add to it. Thank you for this video.
I line Airfryer with parchment paper (crumple to make it more placeable) to avoid contact with toxic non stick coating. Possibly not stick to pan either. I wonder if reducing cheese and adding pork rind powder would make difference?
Hi Wes Thank you for this new recipe demonstration We’re leaving for Germany tomorrow for about 6 weeks I must wait until I get back to try these Hush Puppies unless I can find the ingredients over there
These sounded so interesting that I made a 1/2 batch of the original recipe with a bit of garlic powder added while watching the video. (That’s all the Parmesan I had that was already grated 🥴) I have had hush puppies before, years ago, and can’t say that the texture was right. However, as I finish writing this, I am also finishing (eating, that is) off the Parmesan pearls. Absolutely love them! Thanks so much for this recipe. So easy, even frying in oil though I do plan on trying it with the air fryer. I did use Parmesan that had potato starch as an anti caking agent, so there was no problem of the egg white not being absorbed. I usually use 100% cheese in recipes so I will be experimenting with additional acceptable ingredients to take up the egg whites. Thanks again for a recipe I would have missed as I don’t pay attention to TikTok nor Instagram.
What if you added a little bit of almond flour and more corn flavoring? I think you might do a video where you’ve re-created some different ideas using almond flour
I watched this video, and decided to change it a bit. I used half Parm(canned), and half almond flour. Also used a tsp of baking powder. They turned out great! More bread like. Anyway, just putting this out there. 😊
Loved the Hush puppy story I'm wondering if you changed up the recipe a little by adding some coconut flower & more of the corn flavoring it might have more of a hush puppy flavor. I loved this video. Thank you so much!
Awesome, can't wait to try these. I think I'll go right for the Kraft green can for parmesan. Question: When you cook in oil like this, what do you do with the oil afterward? TIA
I had hush puppies for the first time (in a restaurant in Memphis) recently and they are really yummy! I love all the different flavorings you use to doll up your recipes. Let us know if you make these again with more flavoring.😊
Your a badass cooking Rockstar bro !! Try to tweak the heavenly fans fries into a hush puppy that's what I thought they tasted more like when I tried them !!!
Thank you for selecting and testing the best of the best keto recipes. You've taken the complexity out of my life and have helped me narrow out my favorite keto recipes. Even my finky huband has enjoyed your favorite keto recipes. Keep up the great work!
I'm thinking I'll try mixing in some milder cheese with the parmesan, like Monterey jack - it'll be moister, so there may be some adjusting needed, but this really looks great - thanks for the demo!
I saw this video the day it came out and was sooo impressed. I got the supplies and I just made them. OMG they are good. I used italian seasoning with the onion and garlic powders. Didn't have any corn bread flavoring. OMG, OMG, and OMG. I have never had hush puppies so no idea what they taste like. Again OMG, these are good. Thank you, I don't tic toc or instagram, you tube is about it for me. By the way I did use the green can.
So a thought. If you want to go 100% parm, how about whisking in just a tiny amount of coconut flour to help absorb the liquid? And yep, I knew you weren’t using enough cornbread flavoring lol. Looking forward to trying this recipe!
Just found your channel and could not be happier. You have it all - great recipes, simple to follow your process, no selling keto (us old timers are well aware of the benefits of ketosis +leptin) and honest end reviews with accreditation where due. I am heading into year 8 of keto and 1-2 times a year I go searching for new recipes just to keep it fun/interesting and so that I have tasty things to bring to gatherings. This is an awesome recipe. I made the the packaged parm version in avocado oil. Wow. My only reservation is how salty they taste! I am also going to try other cheeses - including cheddar and mozz.
I use parchment paper developed for the air fryer. It might have made a difference in your air fryer experience. Thank you so much for this terrific channel.
I’m wondering if so pork rind crumbs would cut the salty cheese, maybe add some minced chives and a can of chopped clams with old bay seasoning like a faux conch fritters.
You could use that corn bread flavoring you were talking about. I got that because Steve from serious keto made some thing with it along time ago. The brand I got was ooo
Hello!👋 After I finished watching your video, I went in the kitchen to make some. I only had grated Pecorino Romano so that's what I used , and 2 egg whites. I beat up the egg whites with the fork and added some crushed black pepper, I don't like cheese with garlic powder, then add cheese untill I got the right consistency. Rolling the balls I was looking at the egg yolks and thinking, what if add those too ? So after I rolled half of my cheese dough I added the egg yolks and of course it was too wet so I was thinking what if I add some pork panko (crushed pork rinds) so I did, and form the balls. The plain cheese + egg whites came out nice like yours with the cheap parmesan, puffed delicious fried cheese 😋 Then I fried the ones with cheese +crushed pork rinds + 2 egg yolks, they didn't puffed as much but they were definitely bread like , peppery and delicious, they also didn't had too much of the cheese flavor and I think they are more similar to the hush puppies. I hope you try my idea too. 🤗
I'm from Canada so I've never had a "hushpuppy"; however, I do love pretty much anything fried. So, I'm wondering if you added a little bit of coconut or almond flour (like maybe a tablespoon) f it would make it breadier (sp?) haha. I think I'd try coconut flour first. Thank you for all you do Wes! I'll definitely be going for the sawdust version. 😁
Thank you, Wes! I'm definitely making these for a snack tonight when I watch a movie. I think I'll make a batch with your recipe minus the corn extract and replacing the parsley with dried basil or oregano or Italian seasoning. I plan to dip them in marinara as you suggested. I'll also try a small batch with some Victoria's keto flour (bamboo fiber version) added to your recipe using the parsley and adding a little pork panko for the grittiness of cornmeal (but not so much they taste of pork rinds). Hoping they come out more like hush puppies. 🤞🏻🤞🏻
You should call them South American cheese bread! That is what they look like. I can find them at Trader Joe’s and these would be so much cheaper. I am going to have to try these. They look so good.
I wonder if a spoon of one of the fibers (acacia, bamboo etc) might help the texture with an adjustment of the egg white amount. Id likely up the seasonings too (garlic lover), maybe try something with a more robust flavor profile instead of the parsley. Thank you for sharing and inspiring :)
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Keto Hushpuppies? • Low Carb Hushpuppy RECIPE!
Today we test out a low carb hushpuppy idea inspired by the viral Tik Tok video that swept the keto world: Parmesan Balls. Did we come up with a viable option? Let's find out.
---------------
RECIPES WE WERE INSPIRED BY
Parmesan Pearls
by: GialloZafferano on Tik Tok
www.tiktok.com/t/ZTL525nYQ/
#Hushpuppies #LowCarbHushpuppies #ParmesanPearls
---------------
**Since the Primitive Palate website has been down for a while, I have posted the original recipe below, and will link to it from the Internet Archive that has it stored.
Internet Archive Link:
web.archive.org/web/20230610171858/theprimitivepalate.com/2015/02/08/pork-rind-tortillas/
--
Keto Pork Rind Tortillas
Servings: 12 six inch tortillas
Time: 20 minutes
Difficulty: easy
Ingredients
4 oz. Hot & Spicy Pork Rinds (regular work just fine, too)
1 (eight oz.) package cream cheese, softened
8 eggs
1/3 cup water
1 tablespoon granulated garlic
1 tablespoon ground cumin
Method:
1. Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust.
2. Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.
3. Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high)
3. Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle.
4. Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.
5. Flip tortilla and continue to cook for about 45 more seconds.
6. Repeat with the rest of the batter.
*These tortillas can be made ahead and wrapped in plastic, or stored in the freezer!
--------------
PRODUCTS USED IN THIS VIDEO
OOO Flavors Corn Bread: amzn.to/3w2RXLV
ProTeak Cutting Board: amzn.to/3mX5P5K
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfalutinlowcarb.com
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
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Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
--------------
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These are more like the cheddar cheese bites sold by Zaxby's.
I just got a muIti mini waffIe maker TODAY in the maiI. This MIGHT work out weII in the waffIe maker knowing they aren't reaIIy working as hush puppies. TRY IT, and Iet your peeps know!! LOVE YOUR CHANNEL, you seem IIke a great guy.
Cellulose is wood pulp. I know for a fact I worked in the plant that made it. It was manufactured with nasty chemicals. Take your pick.
Hey, look at the video we just posted, what are the odds?! 😮⚡️⚡️⚡️ -Emily
Awesome. Going there next!
Guess what I got today? A muIti mini waffIe maker!! I'm going to go watch YOUR vid, too. I am getting ready to begin my journey. Years ago I did food combining with Suzanne Sommers way of eating, It seems quite simiIar to Keto and I feII off the wagon because I missed so many favorites and CRUNCHY anything. THANK YOU internet providers for your creativity and inspiration!!
WHAAAT!!?? Let’s all go buy a lottery ticket today!! 😂😂
Can’t wait to watch yours! Maybe this is the universe sending us a message we need to do something together! 🧐
@@HighfalutinLowCarb That would be amazing! I love all 3 of you, that would make my day! LOL
@@HighfalutinLowCarb😂
I do not TikTok and I don't follow Instagram, so I really appreciate your bringing these recipes to life for me. I know when I see that "look" on your face that its a recipe I NEED to try!
Me too!
Me 3😀😀
Same here!
RUclips RULES
Me four!
Thanks for telling the “hush puppy” story. It has been the story ad long as I can remember and I am a walking talking Granny. Love your channel!!!
I made a short and it did well on Facebook, fizzled on the other platforms, I added minced onion. My great grandma used to make me homemade hush puppies! They were so good! I miss those like crazy!
Nice! I grew up with a little grated onion in our hush puppies, too!
Wes, this Georgia girl is going to add a little minced onion, the corn bread flavoring and a Tblsp of pork rind flour, fry them up and then watch the magic happen! Thanks to you and to the Keto Twins for sharing this recipe. They preferred the green can version too.
also, stir you corn essence drops into the egg whites, not the batter. It will mix much better that way
These hushpuppies look so good. I'm going to add a couple tablespoons of pork rind crumbs/flour to get more of a bread like texture. Yum!
Oooo, sounds good.
That sounds like a great idea!
Was my thought too, so... please keep us posted as to the outcome. :) Sounds gooooood!
They're Parm Puppies. I'll have to try this. Thanks for the video.
How cute! Just fir a snack as Wes said, "I will make these a lot!" That's the kind if thing I need to hear when searching for a recipe to make for my Husband who knows nothing about low carb... 😉
Green jalapeños in hush puppies awesome!!!!
NOW you're taIking!! woot woot!
I knew if you made these as a Southern Boy, I HAD to watch! I’m a Georgia girl myself and trust your SOUTHERN taste ❤
They look great, at 10.00 I was thinking that could be a savoury profiterole with a bit of cream cheese piped inside?
Oh, my!! nummy!
I wonder if doing a 50/50 blend of Victoria's keto flour and parm cheese with the egg whites would give you a less salty less cheesy but wholly satisfying hush puppy. Worth a shot? Or maybe a 1/3 each of parm, VKF & straight coarse almond flour (like Aldi's) would give a more cornmeal like texture (with egg white as the binder).
I was thinking, maybe just a little bit of coconut flour added ? I always thought that coconut flour was kind of like cornmeal
I was wondering this myself I may give it a try
Grad idea trying it with Victoria's flour.
The Keto twins made this recipe a few months ago & today 4/19, they came out with a 2nd video trying some of their followers suggestions. They added 1 tsp of cornbread flavoring (and thought it was too much), they also added bacon bits & diced pickled jalapenos. They also preferred the outcome of the "green can stuff" to the fresh parm...
Maybe 1/2 tsp of the flavoring would work?
It's so interesting... Aussie here, for a few years what I thought Americans were talking about when saying hush puppies (aside from the shoes) is what our KFC is calling 'popcorn chicken' and I was scratching my head watching the keto twins make hush puppies and not putting in any chicken... super cute story behind the legend of the name... reminds me of Waylan Jennings in the first season of Dukes if Hazard.
And ya need to try the parchment paper air fryer liners.....LOVE EM.
I just tried air fryer liners for the first time, and I love them. I got a crispy fried texture, which was surprising to me. I had always expected the food to be soggy.
For the non-sawdust wood version add maybe 1 or 2 tsp of Coconut Flour and change the texture!
I think I would add a tablespoon or two of almond flour to the real Parmesan recipe cause I don’t care for pork rinds but it might make them breadier like a real hush puppy. Looks good!!
Thank you Wes for being honest I don't do tic Tok so I never any of these tends till you do them so your never late to the game 😂
Those look tasty! I have started using liners for my air fryer, saves on clean-up for sure. Spraying your food with a little avocado oil helps too.
These fried beautifully, but to me they tasted like hot parmesan cheese. They were good if you are big into parmesan. However, the crispy crust on the outside was outstanding. I found myself digging the filling out and eating the crispy shell. Now I think I need to try frying something with parmesan and egg whites as the breading.
I've made these and they're so good! They're good plain, even dipped in a little marinara is good too, but played around with it and made another batch. I added some corn extract, and a little minced onion and garlic powder. Pretty good!
The power of sawdust! Definitely going to try these.
I know it sounds weird, but I once made a keto cornbread by using a blended can of baby corn since baby corn is mostly "cob" lol, therefore low in carbs.
Maybe something like that can be done here? Some blended baby corn? 😂 🌽
I had my first hush puppy in TN last month and fell in love. These look like hush puppies but I know they likely taste like bready cheezits. Will def try.
I can't lie, I'm a little excited about this! I LOVE hush puppies with malt vinegar 😋
I'm in the day late club all the time...thank you for sharing ❤
WOW!!!!! My mouth is watering now!!! Fantastic recipe, thank you so very much!!!!
As I have said before, I just love your positivity and joy, especially in the tasting. Great video! Looking forward to trying this!
Im going to wrap king prawns in them and deep fry..will also try cubed chicken also....would make a great batter for stuff ???😊
It has been far too long since I’ve seen a video of yours. So many upgrades! A newer kitchen up and that whole new physique 😮❤❤❤
These look so good. I’ve been wanting hush puppies and corn bread so bad. I actually ordered that cornbread flavoring last week to make chaffles with it to see if they taste like cornbread. When it arrives I’ll definitely make this. I bet it would be good if you finely mince some onion and add to it. Thank you for this video.
Now I want some fried fish 🤣😂 I have some walleye in the freezer I need to fry up🎉 Thanks Wes
I am with your dad; no green stuff in hushpuppies! 😂 Loved the video!
They sound really good. I would try equal parts of both cheeses in the recipe. Also, maybe incase a chunk of mozzarella cheese in these. Yummy.
I line Airfryer with parchment paper (crumple to make it more placeable) to avoid contact with toxic non stick coating. Possibly not stick to pan either.
I wonder if reducing cheese and adding pork rind powder would make difference?
Hi Wes
Thank you for this new recipe demonstration
We’re leaving for Germany tomorrow for about 6 weeks
I must wait until I get back to try these Hush Puppies unless I can find the ingredients over there
Which I will find except the corn bread flavor
I can make them right away
Thanks again
I wonder if the cellulose in the canned parm is what's making those more bready, since it won't really melt like actual cheese.
Love your channel and I love hush puppies ❤ Thanks so much for your videos.
Thanks for the recipe.
These sounded so interesting that I made a 1/2 batch of the original recipe with a bit of garlic powder added while watching the video. (That’s all the Parmesan I had that was already grated 🥴)
I have had hush puppies before, years ago, and can’t say that the texture was right. However, as I finish writing this, I am also finishing (eating, that is) off the Parmesan pearls. Absolutely love them! Thanks so much for this recipe. So easy, even frying in oil though I do plan on trying it with the air fryer.
I did use Parmesan that had potato starch as an anti caking agent, so there was no problem of the egg white not being absorbed. I usually use 100% cheese in recipes so I will be experimenting with additional acceptable ingredients to take up the egg whites.
Thanks again for a recipe I would have missed as I don’t pay attention to TikTok nor Instagram.
Thank you, Wes! I was wondering what a Hush Puppy was, other than a brand of footwear. But all was made clear at 2:00 . Definitely going to try them.
Looking forward to this one!!!! Thank you so much!!!!
I'm going to try making these. I'm going to try adding cheddar cheese powder and jalapeño peppers and make low carb poppers.
What if you added a little bit of almond flour and more corn flavoring? I think you might do a video where you’ve re-created some different ideas using almond flour
I'm always looking for new finger food snack f9r the beach... I think these are next! Woot!
Anyone else screaming CORNDOGS at the screen? Yes!
Wonder if these would be good with Old Bay seasoning??
Love you hush puppie story! Whether it is true or not - cute and makes sense. :) Thanks for sharing this with us! You are awesome Wes!
How much more corn flavoring would you suggest?
I watched this video, and decided to change it a bit. I used half Parm(canned), and half almond flour. Also used a tsp of baking powder. They turned out great! More bread like. Anyway, just putting this out there. 😊
You could try adding zanthan gum to the 100% paramasan recipe that should thicken it up
Loved the Hush puppy story I'm wondering if you changed up the recipe a little by adding some coconut flower & more of the corn flavoring it might have more of a hush puppy flavor. I loved this video. Thank you so much!
Awesome, can't wait to try these. I think I'll go right for the Kraft green can for parmesan. Question: When you cook in oil like this, what do you do with the oil afterward? TIA
It reminds me of Brazilian bread you get at the steakhouse 😮
I can eat an embarrassing amount of those little bread balls - they are so good
Definitely going to try this.Thank you so much
I had hush puppies for the first time (in a restaurant in Memphis) recently and they are really yummy! I love all the different flavorings you use to doll up your recipes. Let us know if you make these again with more flavoring.😊
Your a badass cooking Rockstar bro !! Try to tweak the heavenly fans fries into a hush puppy that's what I thought they tasted more like when I tried them !!!
Oooh, maybe he'll do a follow up!
Could you half the cheese and replace that half with almond flour for a less cheesy more cornmeal type texture?
Thank you for selecting and testing the best of the best keto recipes. You've taken the complexity out of my life and have helped me narrow out my favorite keto recipes. Even my finky huband has enjoyed your favorite keto recipes. Keep up the great work!
You can put a little piece of parchment paper down in the air fryer. doesn't "fry" as quickly but keep it from sticking.
I have tried these and loved them.
I have made these several times and I love them.
I've made these and love them too. Haven't tried adding anything to them or the airfryer tho. Great video, as always!
Hmm. I bet whey protein would be great to add for a breadier version. Goes great to make chaffles.
Thank u for being you and all ur awesome content! I love this channel ❤
Wow, those look great‼️
Need this!
That’s so cool, that the ‘cheap stuff,’ works best. Definitely going to try these. 🥰
Looks great and as with others, saw on Keto Twins too! Yum and TY!!! ❤
I haven't watched his videos in a minute. He looks great!
Thank you, Diana! I appreciate you coming back to check out the channel again. Welcome back. :-)
I love watching you. I’m 79 and I live in Israel. 😊
I'm thinking I'll try mixing in some milder cheese with the parmesan, like Monterey jack - it'll be moister, so there may be some adjusting needed, but this really looks great - thanks for the demo!
I saw this video the day it came out and was sooo impressed. I got the supplies and I just made them. OMG they are good. I used italian seasoning with the onion and garlic powders. Didn't have any corn bread flavoring. OMG, OMG, and OMG. I have never had hush puppies so no idea what they taste like. Again OMG, these are good. Thank you, I don't tic toc or instagram, you tube is about it for me. By the way I did use the green can.
I love making these. So delicious. I just use the whole egg though. White and yolk. Never could figure out why the recipe calls for only the whites.
So a thought. If you want to go 100% parm, how about whisking in just a tiny amount of coconut flour to help absorb the liquid? And yep, I knew you weren’t using enough cornbread flavoring lol. Looking forward to trying this recipe!
Just found your channel and could not be happier. You have it all - great recipes, simple to follow your process, no selling keto (us old timers are well aware of the benefits of ketosis +leptin) and honest end reviews with accreditation where due.
I am heading into year 8 of keto and 1-2 times a year I go searching for new recipes just to keep it fun/interesting and so that I have tasty things to bring to gatherings.
This is an awesome recipe. I made the the packaged parm version in avocado oil. Wow. My only reservation is how salty they taste!
I am also going to try other cheeses - including cheddar and mozz.
I use parchment paper developed for the air fryer. It might have made a difference in your air fryer experience.
Thank you so much for this terrific channel.
just made some of these- added some finely chopped chives and i put a shrimp in the center of each ball,, very tasty,
Wow! First comment and first like. I would think they would taste like cheese puffs, more than hushpuppies.
Ding ding ding!
maiden, that's what he said!! L0L but he aIso said they tasted great!! But you'II have to find another recipe for hushpuppies!! L0L
I’m wondering if so pork rind crumbs would cut the salty cheese, maybe add some minced chives and a can of chopped clams with old bay seasoning like a faux conch fritters.
💜
Saw the keto twins several months ago and again last night making these. I can't wait to try them! Watching you is a sign we must try them tonight!
The story is true, I’m from Louisiana and they used to throw hush puppies at the dogs to keep them quiet 😊
I'm from Texas and heard it a lot, but how do we know for sure it's true?
That’s exactly like training the dogs to make noise!
😂
I love me some hush puppies! I might try this.
Can't wait to try. Maybe little almond flour can help with moisture. I'm going to try adding jalapeño & make a siracha Greek yogurt dipping sauce.
You could use that corn bread flavoring you were talking about. I got that because Steve from serious keto made some thing with it along time ago. The brand I got was ooo
Thank you for another great video
Hello!👋 After I finished watching your video, I went in the kitchen to make some. I only had grated Pecorino Romano so that's what I used , and 2 egg whites. I beat up the egg whites with the fork and added some crushed black pepper, I don't like cheese with garlic powder, then add cheese untill I got the right consistency. Rolling the balls I was looking at the egg yolks and thinking, what if add those too ? So after I rolled half of my cheese dough I added the egg yolks and of course it was too wet so I was thinking what if I add some pork panko (crushed pork rinds) so I did, and form the balls. The plain cheese + egg whites came out nice like yours with the cheap parmesan, puffed delicious fried cheese 😋 Then I fried the ones with cheese +crushed pork rinds + 2 egg yolks, they didn't puffed as much but they were definitely bread like , peppery and delicious, they also didn't had too much of the cheese flavor and I think they are more similar to the hush puppies. I hope you try my idea too. 🤗
I’m wondering if bamboo fiber with your idea would make a more bread like texture.
I'm from Canada so I've never had a "hushpuppy"; however, I do love pretty much anything fried. So, I'm wondering if you added a little bit of coconut or almond flour (like maybe a tablespoon) f it would make it breadier (sp?) haha. I think I'd try coconut flour first. Thank you for all you do Wes! I'll definitely be going for the sawdust version. 😁
Thank you, Wes! I'm definitely making these for a snack tonight when I watch a movie. I think I'll make a batch with your recipe minus the corn extract and replacing the parsley with dried basil or oregano or Italian seasoning. I plan to dip them in marinara as you suggested.
I'll also try a small batch with some Victoria's keto flour (bamboo fiber version) added to your recipe using the parsley and adding a little pork panko for the grittiness of cornmeal (but not so much they taste of pork rinds). Hoping they come out more like hush puppies. 🤞🏻🤞🏻
Try with little bacon in them. Yummy
You should call them South American cheese bread! That is what they look like. I can find them at Trader Joe’s and these would be so much cheaper. I am going to have to try these. They look so good.
I might try adding some minced canned baby corn to get closer to Hush Puppies. Also I’m gonna try grated daikon to see if I can get my TOT fix.
I wonder if a spoon of one of the fibers (acacia, bamboo etc) might help the texture with an adjustment of the egg white amount. Id likely up the seasonings too (garlic lover), maybe try something with a more robust flavor profile instead of the parsley. Thank you for sharing and inspiring :)
Wes - take your hero bread ends, dry them, pulverize them, then add them to your cheese / egg mix - that will get them to be more bread-like.
Thanks for the idea! I never had these they look amazing to try!
Yes
Those look so good! What if tou used a little finely ground almond flour and add some diced onion and jalapeno? Sign me right up!
Can hardly wait to try these!
I am making these with my dinner tonight. Thank you, Wes! I just love your videos!