Welcome aboard, and thank you for supporting the channel. Thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
I think it is important for every country to embrace their food culture. To celebrate it. To not feel as if they are in competition with any place else. Because they all have something of worth to offer the world when done well. I'm so glad for these video recipes to show us what we are missing.
Thanks for watching wpi, much appreciated. So true my friend 😃😉👍. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John, you are a star! I love your down-to-earth attitude toward cookery: you know what good food is but you don't bother with showy presentations or fashionable ingredients. Plus, there is something reassuring in your low-key friendly delivery, and your careful but not patronising descriptions of the cooking process. From your videos, I'm relishing the chance to learn about the traditional, often under-appreciated, dishes of our country. It gives me more confidence in the kitchen and broadens my range of delicious dishes, yes; but, at the same time, gives a welcome hint of a more bucolic and patriotic past. More than ever, we need proper, good ol' Englishmen, like you, to remind us of what there is to enjoy and be proud about in our national culture. I, for one, love the simple moreish pleasure that can be had from classics like roast beef and Yorkshire pudding, chicken and mushroom pie, apple pie, sticky toffee pudding and Victoria sponge. And now, thanks to you, feel confident enough to try my hand at making them. In fact, I fully intend to sample the aforementioned fine specimens in training for the main event this Christmas. Call them the heats if you will! Anyway, I just wanted to share my appreciation for the work you do - I'm sure many others following and watching your channel feel the same way. Festive regards, my friend.
Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Years ago when ships were wood, men were iron… I used to get steak and kid pie from a little fish and chips shop in Slough Bucks. It was awesome. I’ve thought of it many times since.
Thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
John, I really appreciate you taking the time and effort to make your dishes from scratch. I cook from your channel at least once a week, and my wife loves it, too. One really CAN taste the difference! All the best!
Thanks again for watching John, very kind my friend👍😉😃 . Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
Thanks for watching Peter, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/ There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
The wonderful John, whose voice sound like warm crumbly pastry with gravy on😋 Your video’s are a pleasure to watch matey, keep them coming. Kindest regards.
Fantastic! I'm pleased you gave it a try Oliver. My latest video recipe link for. whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
Thanks again for watching Braveheart, much appreciated mate. Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
I lived in England for a few years, and Oh Boy do I miss almost everything you make. I have tried a lot of your recipes with great success, and sometimes I listen to you just because your voice is so darn soothing :) Just wanted to thank you for having this channel and every time I am thinking to myself: "I wonder if I can find a recipe for X..?" There is you with you easy, no-fuss methods for everything I thought was difficult. If you find the time, would love to get your take on a beer batter for fish & chips, and a complete artery-clogging English breakfast. :)
Thanks for watching Tomm, much appreciated. Very kind, thank you 😃😉👍. Beer batter and F&C are on the list.👍 Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉
Hi John, I to, am a cook from the north of England, I just love your presentations of “So good dishes” bought you book today for my sister in law, (55) who does not have the confidence to make an egg and bacon flan, without burning something. I will wait with eager anticipation for her to serve a “quiche” your style. If she can master tripe and onions, I will have done my bit, for the culinary “disadvantaged”, mean while pls continue your charge to educate the world of the joys of real British cuisine, kind regards Tim. Just having a smile, Great Work fellow cook.
just found all your channels, im really enjoying them. its made me very eager to start baking again,lovely pie we will enjoy it. and by the way really like the background music too
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Easy recipie, I made the filling yesterday with chuck steak and added in the Guiness, some for the pie, some for the cook. Absolutely wonderfull, the smell in the kitchen was amazing. Today is PIE day and after dreaming about pies all night, might just do mashed potato toppers on a couple to take to work
That's the best thing about pie Gail all sorts of ingredients and fillings. 😋Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thanks for watching Stuart, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/ Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
You are the second "John" I have found whilst looking for good food recipes, the other one is a chap I know of as "chef John". I only need one more for the set.. Thank you Mr Kirkwood for taking the time to film and share your wealth of experience on RUclips. I have tried and loved your spud, cheese and onion pie. My good lady loved it, and I loved it. Unfortunately my son has cheese allergy so I made 2 pies, (I split the recipe in to 2 halves and use equal amounts of minced beef instead of cheese ), it did not work as well as the cheese, but hay ho that's experimenting for you. I am now looking at your snake and pigmy pie recipe. MMMMmmmmm. looks good and will be nipping down to shop later. Also bought some goodies from your shop today, including the cook book. Once again many thanks for sharing.
🤣😂🤣 My dad used to call it snake and pygmy pie too Steven, just put your order together, just put your order together Steven, it'll be in the post first thing i tomorrow. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
You are very thorough and clear chef, I like the way you explain your recipes and, the equal measures of recipes in metric and pounds and ounces. Very well done. Hope your recipe books are in both measurements and even cups measurements
Thank you so much Bebe 🙂 Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Some people in the Northeastern United States still cook such things. My father was from New Hampshire and I remember his S&K pie with great fondness. He also cooked things like Yorkshire pudding, to go with a pot roast, and baked beans with brown bread, the latter done in a tin can double-boiler. There is a kind of honesty you experience when eating such simple foods. You feel you've done yourself a justice. It's a sensation I now find sorely lacking in our modern, pre-packaged, convenience society.
This is so true Joseph, and very sad. Thanks again for watching my friend. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thanks for watching xiao-echo , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Hi John....I made a Beef and Mushroom pie a couple of days ago using your Pastry recipe. Best pastry ever! Short, light and beautifully Buttery. I couldn't believe how good it was. You was right....no leakage through the fork holes in the base. I'm well impressed! Thanks for your great videos!
Thanks again for watching James, much appreciated. I've got a really quick foolproof steak pie recipe coming very soon. Please check out my Christmas Playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
For someone who’s started a culinary skills course in college, these videos are great. Simple, wholesome food, calm instructor, and clear directions. Cheers John, going to be trying this tomorrow
Thanks for watching Laurie, Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thank you. And thanks for watching Paul my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
I always love how you always start by being grateful to your supporters. You’re also so calmly flexible which means we learn EVEN MORE everytime we watch. The hard fat around the kidneys can be turned into suet, I’m curious, why discard it?
Thanks for watching Lamyka L., much appreciated. Very kind. Yeah if it wasn't for the supporters I simply would be able to carry on 👍. When I say discard the hard fat I mean don't put it in the pie. It certainly isn't wasted. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉
John Kirkwood No worries, I’ve subscribed and turned the bell on a long time ago 😂 Here in Hawaii we have a long history of English, Scottish, and Irish dishes but they still have the older methods of the Victorian era so it’s nice coming here. It’s like seeing time sped up on fast forward, I do hope you’ll have some older recipes for us! Aloha & Malama Pono ❣
John I made the chicken and mushroom pie..it was so good..thank you so much. We appreciate. the way you say and how you demonstrate..something unique.about you ...God bless your hands !!live from Ceylon!!
Thank you and god bless you also Anandi. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
One of my favs too Sue, Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thank you so much. By the way, I saw a note Onn your video of your 100,000 Likes, saying that you resigned from commercial chef because of health. I hope your health is better and be strong 💪.
Another great video John! Also, I've had an idea for a video. You can do a video about cooking skills. I.e. how to sharpen a knife, removing skin from the onion And to slice it in different ways And so on! ☺
I should know better than to watch these videos at 6am as now I am craving steak and kidney pie for breakfast. It looks absolutely delicious, my mouth is watering x
🤣😂🤣Thanks for watching Linda, much appreciated. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Steak and Kidney pie is my all time favorite next to Cornish pasty and fish'n chips. Spent half a year in the UK as exchange student during the early 70th and the english mom cooked some really horrible food. But the Steak and Kidney pies she bought were always delicious. Anyway spent tons of my pocket money on the other two favorites just to survive :-).
Excellent instructions for making a really good pastry for the Steak Pie. And the filling is fantastic, but I took the liberty of adding a few chopped up Carrots and some finely sliced Mushrooms. I also used Ox Kidney to be really traditional and I used Shin Beef as the meat. The result was a delicious pie with a wonderfully crumbly pastry that re-heated very well indeed.
Sounds great! Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Hi John. Cook Book. Preferably A4, ring bound. All the 'home-cooking' type recipes (like yorky pudd, steak and kid, chick 'n' mush. All the stuff in your vids). (Oh and, keep the desserts in a separate book). Get it on Amazon and send me a notification so's I can buy it. (them). Finished it yet...? :-) The Thumbs Up Cook Book, By J. Kirkwood.
🤣😂🤣 Thanks again OD, always a pleasure mate. Here is the complete ingredients list and written recipe for this pie, this'll have to do for now 👍😉. profoodhomemade.com/steak-and-kidney-pie/ 👍
John, will you be doing the earlier recipes? I can’t remember the steps and I have printed the ones you have already done and have them in a folder. Thanks for all your hard work. Margaret
Thanks again for watching Remiat, Here is the ingredients list and full written method on the website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thank you for mentioning alternatives for folks who cant use pork products. For religious reasons, I dont use pork or shellfish, and while I personally have a number of substitutes I have grown comfortable using, a lot of people do not. Much appreciated!
You're welcome Marcus. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/
made the corned beef and potato pie friday, brilliant, its your stew today and will be trying this at the wekend, cant wait for the recipe book to turn up, great food.
Thanks for watching Alan, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks for watching John. much appreciated. Here is the ingredients list and full written method on the channels website, Steak Pie profoodhomemade.com/steak-pie/ Please check out my Christmas Playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Happy 2022 New Year...this has been on my culinary radar for over a year...this morning I am building a beef stock for my first attempt at steak and kidney pie..this will be a joint venture with my wife..she's doing the pastry and I the filling...first supper of 2022...thanks for your videos John...
Sounds great SM. And a happy new year to you also. Wishing you all the best for 2022. Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
Thanks for watching ulku &ulku x , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
I had steak and kidney pie my first time while visiting Cambridge. It was delicious! I visited England two more times and I always went back to the same establishment for another pie. It's sad that we can't get the same kind of cooking here in the US.
At least you can do it yourself using the recipes on my channel. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
This is the king of pies in my opinion, next to steak and mushroom, and steak / quality mince pie. When I was a kid in primary school, I pretty much grew up eating mince beef pies, which were good quality back then, without all the fillers (soy etc.) we see used today.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Hi John, we are in lockdown in Sydney so I have been baking to occupy myself. This steak and kidney pie is the best! Made it twice and the second time is even better! The only thing I did differently was to add a good ½ teaspoon of white pepper...really adds to it. As they say...black pepper for show, white for go 🤗. Not as many people like S&K now and it's hard to find. I also made your peanut/chocolate biscuits. Made one batch and then a double batch as I liked them so much? Thanks again, Bruce
Oh this is getting bookmarked. I love me a steak and kidney pie, as my mother [I guess it would be 'mum' for the kind of person who would be more used to them!] used to take our little family to this Pub-styled restaurant when I was a boy, and that was something I tried and liked back then and still get nostalgic for today. They're not terribly easy to find in the US, so I suppose just making my own'll have to bridge that availability gap!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.
Wonderful UK. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Your videos have given me the confidence to have a go at making my own pastry and it’s been a success. Also, I bought my step mom your recipe book and your lemon drizzle is a real hit! ! Thank you!
Glad you enjoyed it PO. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
I don’t know how your videos got on my feed but I’m glad they did. I had steak pie when I visited Gibraltar back in the 90’s. I’ve never found a recipe that looks like it was close. The one I had had peas and carrots in it and was very dense.
Thanks Butch. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thanks for watching Atu my friend much appreciated, Here is my latest bread video for you to try Honey & Oatmeal rolls profoodhomemade.com/honey-and-oatmeal-rolls/
Thanks again for watching Manic Mailman, Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thanks for watching D Marcouxbeatty, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
hi john, do you have a recipe for bread pudding the browny cake type, not the custardy milky version. tried making twice now and both times it dried out edges and was still not cooked in middle, great vid as always.
I've got a good one from my daughter[1], takes some of the sugar out and replaces with eating apple. Cook longer and not so hot, did one a couple weeks ago in a big pyrex dish around 2 hours at 150 degrees, it looked a little wobbly in the middles still when I took it out but of course it continues to cook for a while after removal from the oven. I've found for some reason it tastes better after I've frozen it and then defrosted. [1] Don't think it's right to post recipe here unless John says okay
That's a very nice looking pie John. You have done a good job once again. I never used to like kidney as a child, but since then, I have come to quite like them. I think they enhance the flavour of steak & kidney pie very well. Thank you for sharing your recipe. A thumbs up from me. 🙂👍
Thank you kindly Richard and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
I absolutely love your recipes John. Thank you so much for sharing them with us. Your soothing voice and little funny quips are really lovely. The food looks good enough to eat too. 😁 Well done young man. ⭐ Keep up the good work. 😊
Thanks again for watching Carlos. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thanks for watching 2wheelspy , much appreciated. 👍👍 Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉
You are so welcome LD. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
my Mom taught me years ago that a bit of white vinegar will tenderize chewy meats in stews and braisings. you never taste it nless you go wild with the vinegar. it really works well.
Ohhh yess that looks soooo great..after tryin' this recipe..I'm goin' to try it with chicken breast..Thank you for the sharin' with lots of love Mr John😊
Thanks again Lornela , I already have a chicken pie video if you want to check it out my friend here's a link to it ruclips.net/video/vxOp45WgsnM/видео.html
Fantatsic. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
This was so nice. It took me back to when my Mam did it for us when we were kids. She always used half lard half butter. I reckon it made the pastry easier to handle too. The filling was so lush that everyone said we’d add it to our repertoire. Thanks again.❤
John love the videos especially this one because I love steak and kidney pie, do not know if you have tried this but black pudding in the mix when cooking makes a fantastic gravy to the pie.
I have a hand raised pork pie video in 2 parts check it out Sarah, here are the links. Part 1 ruclips.net/video/umSPg7s0xhk/видео.html Part 2 ruclips.net/video/ZWYR_URJsvc/видео.html
Hi Letitia, both freezing methods are ok, personally for of a more fresh pie, freeze before cooking then let it defrost completely in the fridge over night. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
Thanks for watching M, much appreciated. It's virtually impossible to blind bake a sealed pie, how would you fasten the top on. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/ here is my latest video. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.
Great job, good substitute John! Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Ok this one was not for me, but I love the pastry recipe! It is fantastic and I have used it on several quiches. John do you find it interesting that so many of your patrons are men? I do!
Thanks again for watching Cris, Have you tried the chicken pie recipe? ruclips.net/video/vxOp45WgsnM/видео.html Never noticed the gender of my patrons and paypal supporters, just so pleased and grateful people are willing to help the channel continue 👍
Hope you enjoy., Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thanks for watching Donna, much appreciated. Please congratulate him from me Donna 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Lemon meringue is on the list of videos to do too.👍 Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks for watching Andrew, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
My Experience and My Mistakes. OK, firstly, I used ready-rolled, shortcrust pastry for the base and ready-rolled, puff pastry for the top. So I did a couple of things different. One thing I'll say is this: The filling and the gravy were gorgeous and I must thank John Kirkwood for that. I've looked at other recipes for steak and kidney pie and they insist on browning the meat 3 pieces at a time...flouring them etc. and at first I was sceptical looking at this method. Also, when I saw the size of the pan he uses on this clip (I think I've got the same 'Judge' one) I thought, "Will I really fit all the meat, stock, onion etc. in there?" Well yes, I did. It worked out beautifully. I left the shop-bought pastry out of the fridge for longer than recommended. It went soggy. Also - and this is where I messed up a bit: I forgot to let the filling cool before I added it to the pie. That's an important step, as I found out. Coupled with the fact that I'd let the shortcrust base pastry become vaguely soupy anyway, by letting it sit unrefridgerated for too long... I will try and make my own pastry next time, or I'll be sharper when I use the shop-bought stuff. I tried making my own pastry a few times, many years ago, and I just couldn't get it down. But I'll try again because I was so very pleased with the filling and the gravy. Thank you John!
Fantastic John, I like to use Ox kidney but had a bit of trouble getting hold of some the last time I made a steak & kidney pudding, got some eventually at a farm shop about 5 miles away. Just to let you know mate, I won't be home for tea as I'm going to WEM-BER-LEE... Ha'way the lads.....
Looks great, although I have yet to taste anything that comes close to the King of Steak and Kidney pies, Pukka, ubiquitous in fish and chips shops up and down the UK.
I love the simplicity of English cooking. Tasty and great!
I'm glad you like it
My late mother told me to soak the kidneys in milk to draw out the urine taste and brown the steak first.Subscibed 👍
Welcome aboard, and thank you for supporting the channel. Thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
I think it is important for every country to embrace their food culture. To celebrate it. To not feel as if they are in competition with any place else. Because they all have something of worth to offer the world when done well. I'm so glad for these video recipes to show us what we are missing.
Thanks for watching wpi, much appreciated. So true my friend 😃😉👍.
Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Your videos are so professional. There is something so calming about your technique and your voice. 👍
Thanks Zepoli, very kind thank you. Here is the complete ingredients list and written recipe for this pie, profoodhomemade.com/steak-and-kidney-pie/ 👍
@Fur Q his voice reminds my Hubs & I of Disney’s Winnie the Pooh…. I keep expecting him to say “oh bother” 🤣. This is a good thing😁
John, you are a star! I love your down-to-earth attitude toward cookery: you know what good food is but you don't bother with showy presentations or fashionable ingredients. Plus, there is something reassuring in your low-key friendly delivery, and your careful but not patronising descriptions of the cooking process. From your videos, I'm relishing the chance to learn about the traditional, often under-appreciated, dishes of our country. It gives me more confidence in the kitchen and broadens my range of delicious dishes, yes; but, at the same time, gives a welcome hint of a more bucolic and patriotic past.
More than ever, we need proper, good ol' Englishmen, like you, to remind us of what there is to enjoy and be proud about in our national culture. I, for one, love the simple moreish pleasure that can be had from classics like roast beef and Yorkshire pudding, chicken and mushroom pie, apple pie, sticky toffee pudding and Victoria sponge. And now, thanks to you, feel confident enough to try my hand at making them. In fact, I fully intend to sample the aforementioned fine specimens in training for the main event this Christmas. Call them the heats if you will!
Anyway, I just wanted to share my appreciation for the work you do - I'm sure many others following and watching your channel feel the same way.
Festive regards, my friend.
Thanks for that Nathan, it is much appreciated my friend. All the best for Christmas and 2020 to you and your family.
After another absolutely tasteless supermarket pie here I am again Thank You John for sharing. So grateful I found your channel.
Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/
It's nice to see someone cook old fashioned British meals.
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Years ago when ships were wood, men were iron… I used to get steak and kid pie from a little fish and chips shop in Slough Bucks. It was awesome. I’ve thought of it many times since.
Thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
As a transplanted Geordie in Canada I love watching and especially listening to your videos. If I need a recipe, I always look to you first :)
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
John, I really appreciate you taking the time and effort to make your dishes from scratch. I cook from your channel at least once a week, and my wife loves it, too. One really CAN taste the difference! All the best!
Thanks again for watching John, very kind my friend👍😉😃 .
Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
What a delicious piece steak and kidney pie. Thank you so much for showing us your professional way of making the pie.. I miss it so much.......
Thanks for watching Peter, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
The wonderful John, whose voice sound like warm crumbly pastry with gravy on😋
Your video’s are a pleasure to watch matey, keep them coming.
Kindest regards.
Thanks Monty. Here is the ingredients list and full written method on the website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Another one to try...minus the kidney as I don't eat Offal or anything to do with Lamb...extra stewing steak it is! Looks great x
👍
Literally just follows this recipe and it smells amazing and I’m about to take it out the oven. Cannot wait to eat this bad boy 👌🏼
Fantastic! I'm pleased you gave it a try Oliver.
My latest video recipe link for. whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Omg the hack for people with acrylic nails was so cute and pure. Bless
Thanks for watching Mish, much appreciated. Please like share and subscribe for more great video recipes.
Just lovely! Haven't had a good pie like this since I was last in England while dining at a Bass brewery pub.
Cheers from Canada.
Thank you, and thanks for watching my friend. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
A work of art.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
Thank you once again John , this will be my Sunday dinner. Your instructions are so precise and clear and that’s what keeps me trying your recipes.
Thanks again for watching Braveheart, much appreciated mate.
Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
I lived in England for a few years, and Oh Boy do I miss almost everything you make.
I have tried a lot of your recipes with great success, and sometimes I listen to you just because your voice is so darn soothing :)
Just wanted to thank you for having this channel and every time I am thinking to myself: "I wonder if I can find a recipe for X..?" There is you with you easy, no-fuss methods for everything I thought was difficult.
If you find the time, would love to get your take on a beer batter for fish & chips, and a complete artery-clogging English breakfast. :)
Thanks for watching Tomm, much appreciated. Very kind, thank you 😃😉👍. Beer batter and F&C are on the list.👍
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Apologies if you have already subscribed, I losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade I am subscribed here and on Patreon :) From today mind you. Been freeloading for a few months ;)
Yeah thanks again Tomm I did send you a message on Patreon, so kind my friend.
Just made it with stout and a little tomato purée ..Excellent ! Many thanks from an old boy now on his own .
Nice job Tom, thanks for watching mate.
Hi John, I to, am a cook from the north of England, I just love your presentations of “So good dishes” bought you book today for my sister in law, (55) who does not have the confidence to make an egg and bacon flan, without burning something. I will wait with eager anticipation for her to serve a “quiche” your style. If she can master tripe and onions, I will have done my bit, for the culinary “disadvantaged”, mean while pls continue your charge to educate the world of the joys of real British cuisine, kind regards Tim. Just having a smile, Great Work fellow cook.
Thanks for watching and leaving a wonderful comment Tim, much appreciated. Hope your sister turns out some great recipes my friend.👍😃
just found all your channels, im really enjoying them. its made me very eager to start baking again,lovely pie we will enjoy it. and by the way really like the background music too
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Easy recipie, I made the filling yesterday with chuck steak and added in the Guiness, some for the pie, some for the cook. Absolutely wonderfull, the smell in the kitchen was amazing.
Today is PIE day and after dreaming about pies all night, might just do mashed potato toppers on a couple to take to work
Hope you enjoy
The addition of 3 cloves makes this absolutely perfect. My Granny's recipe!
That's the best thing about pie Gail all sorts of ingredients and fillings. 😋Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Blimey...my mouth is watering.....well done that man...👍🏻
Thanks for watching Stuart, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
You are the second "John" I have found whilst looking for good food recipes, the other one is a chap I know of as "chef John". I only need one more for the set.. Thank you Mr Kirkwood for taking the time to film and share your wealth of experience on RUclips. I have tried and loved your spud, cheese and onion pie. My good lady loved it, and I loved it. Unfortunately my son has cheese allergy so I made 2 pies, (I split the recipe in to 2 halves and use equal amounts of minced beef instead of cheese ), it did not work as well as the cheese, but hay ho that's experimenting for you. I am now looking at your snake and pigmy pie recipe. MMMMmmmmm. looks good and will be nipping down to shop later. Also bought some goodies from your shop today, including the cook book. Once again many thanks for sharing.
🤣😂🤣 My dad used to call it snake and pygmy pie too Steven, just put your order together, just put your order together Steven, it'll be in the post first thing i tomorrow. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
You are very thorough and clear chef, I like the way you explain your recipes and, the equal measures of recipes in metric and pounds and ounces. Very well done. Hope your recipe books are in both measurements and even cups measurements
Thank you so much Bebe 🙂 Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Some people in the Northeastern United States still cook such things. My father was from New Hampshire and I remember his S&K pie with great fondness. He also cooked things like Yorkshire pudding, to go with a pot roast, and baked beans with brown bread, the latter done in a tin can double-boiler. There is a kind of honesty you experience when eating such simple foods. You feel you've done yourself a justice. It's a sensation I now find sorely lacking in our modern, pre-packaged, convenience society.
This is so true Joseph, and very sad. Thanks again for watching my friend. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Beautiful pastry results!
We're getting tired of take away! So glad I found your channel.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
@@JohnKirkwoodProFoodHomemade thank you for the details 🙂👍
I'm checking out the website.
Steak and kid pie, mashed potatoes and peas...a perfect winters dinner
Thanks for watching xiao-echo , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Hi John....I made a Beef and Mushroom pie a couple of days ago using your Pastry recipe. Best pastry ever! Short, light and beautifully Buttery. I couldn't believe how good it was. You was right....no leakage through the fork holes in the base. I'm well impressed! Thanks for your great videos!
Thanks again for watching James, much appreciated. I've got a really quick foolproof steak pie recipe coming very soon.
Please check out my Christmas Playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
For someone who’s started a culinary skills course in college, these videos are great. Simple, wholesome food, calm instructor, and clear directions. Cheers John, going to be trying this tomorrow
I appreciate that OO! Thanks for watching, and happy new year my friend.
That S&K Pie looks superb! I bet it was absolutely scrumptious. Thank you, John!
Thanks for watching Laurie, Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
You have entertained me for hours John...thank you
Thank you. And thanks for watching Paul my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
I always love how you always start by being grateful to your supporters. You’re also so calmly flexible which means we learn EVEN MORE everytime we watch. The hard fat around the kidneys can be turned into suet, I’m curious, why discard it?
Thanks for watching Lamyka L., much appreciated. Very kind. Yeah if it wasn't for the supporters I simply would be able to carry on 👍. When I say discard the hard fat I mean don't put it in the pie. It certainly isn't wasted.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Apologies if you have already subscribed, I losing track of names 👍😃😉
John Kirkwood No worries, I’ve subscribed and turned the bell on a long time ago 😂 Here in Hawaii we have a long history of English, Scottish, and Irish dishes but they still have the older methods of the Victorian era so it’s nice coming here. It’s like seeing time sped up on fast forward, I do hope you’ll have some older recipes for us! Aloha & Malama Pono ❣
John I made the chicken and mushroom pie..it was so good..thank you so much. We appreciate. the way you say and how you demonstrate..something unique.about you ...God bless your hands !!live from Ceylon!!
Thank you and god bless you also Anandi. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
One of my favourite meal when I was in Bournemouth over 35 years ago!
One of my favs too Sue, Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thank you so much. By the way, I saw a note Onn your video of your 100,000 Likes, saying that you resigned from commercial chef because of health. I hope your health is better and be strong 💪.
Another great video John! Also, I've had an idea for a video. You can do a video about cooking skills. I.e. how to sharpen a knife, removing skin from the onion And to slice it in different ways And so on! ☺
Thanks again for watching Michael, I'll consider your proposal my friend. 👍😃😉
I should know better than to watch these videos at 6am as now I am craving steak and kidney pie for breakfast. It looks absolutely delicious, my mouth is watering x
🤣😂🤣Thanks for watching Linda, much appreciated. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Brilliant cannot wait to try we loved your beef stew
Steak and Kidney pie is my all time favorite next to Cornish pasty and fish'n chips. Spent half a year in the UK as exchange student during the early 70th and the english mom cooked some really horrible food. But the Steak and Kidney pies she bought were always delicious. Anyway spent tons of my pocket money on the other two favorites just to survive :-).
Thanks again for watching Fräulein Trude, much appreciated my friend.
PS, Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
Excellent instructions for making a really good pastry for the Steak Pie. And the filling is fantastic, but I took the liberty of adding a few chopped up Carrots and some finely sliced Mushrooms. I also used Ox Kidney to be really traditional and I used Shin Beef as the meat. The result was a delicious pie with a wonderfully crumbly pastry that re-heated very well indeed.
Sounds great! Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Hi John. Cook Book. Preferably A4, ring bound. All the 'home-cooking' type recipes (like yorky pudd, steak and kid, chick 'n' mush. All the stuff in your vids). (Oh and, keep the desserts in a separate book). Get it on Amazon and send me a notification so's I can buy it. (them). Finished it yet...? :-) The Thumbs Up Cook Book, By J. Kirkwood.
🤣😂🤣 Thanks again OD, always a pleasure mate. Here is the complete ingredients list and written recipe for this pie, this'll have to do for now 👍😉. profoodhomemade.com/steak-and-kidney-pie/ 👍
John, will you be doing the earlier recipes? I can’t remember the steps and I have printed the ones you have already done and have them in a folder. Thanks for all your hard work. Margaret
I'll try to get through them Margaret, but it takes up an amazing amount of time, but I'll get there.👍😉😃
John Kirkwood Thank you. I am in the middle of making my first Sourdough using your instructions.
I want 2 please!
My absolute favourite pie.
Thanks John! Have a great weekend!
Same to you John.👍😉😃
PS, Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
Yum!....now I want a pie!
Thanks again for watching Remiat, Here is the ingredients list and full written method on the website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thank you for mentioning alternatives for folks who cant use pork products. For religious reasons, I dont use pork or shellfish, and while I personally have a number of substitutes I have grown comfortable using, a lot of people do not.
Much appreciated!
You're welcome Marcus. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
made the corned beef and potato pie friday, brilliant, its your stew today and will be trying this at the wekend, cant wait for the recipe book to turn up, great food.
Thanks for watching Alan, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks John, been waiting for this one.
Thanks for watching John. much appreciated. Here is the ingredients list and full written method on the channels website, Steak Pie profoodhomemade.com/steak-pie/
Please check out my Christmas Playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Happy 2022 New Year...this has been on my culinary radar for over a year...this morning I am building a beef stock for my first attempt at steak and kidney pie..this will be a joint venture with my wife..she's doing the pastry and I the filling...first supper of 2022...thanks for your videos John...
Sounds great SM. And a happy new year to you also. Wishing you all the best for 2022.
Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Fantastic taste...I will try it .Thank you so much..
Thanks for watching ulku &ulku x , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
I had steak and kidney pie my first time while visiting Cambridge. It was delicious! I visited England two more times and I always went back to the same establishment for another pie. It's sad that we can't get the same kind of cooking here in the US.
At least you can do it yourself using the recipes on my channel. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
My late Grandma from Edinburgh Scotland 🏴 made this every year! I didn’t go crazy for the kidneys? But the rest was so 😋 …
It's great with or without the kidney Mike.
This is the king of pies in my opinion, next to steak and mushroom, and steak / quality mince pie. When I was a kid in primary school, I pretty much grew up eating mince beef pies, which were good quality back then, without all the fillers (soy etc.) we see used today.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
@@JohnKirkwoodProFoodHomemade Thank you! I'll check it out.
If only my pie looked like that. Your years of experience show. 😁😍
All about practise my friend.
Hi John, we are in lockdown in Sydney so I have been baking to occupy myself. This steak and kidney pie is the best! Made it twice and the second time is even better!
The only thing I did differently was to add a good ½ teaspoon of white pepper...really adds to it. As they say...black pepper for show, white for go 🤗.
Not as many people like S&K now and it's hard to find.
I also made your peanut/chocolate biscuits. Made one batch and then a double batch as I liked them so much?
Thanks again, Bruce
Love white pepper in most pies Bruce, nice work my friend.
Oh this is getting bookmarked. I love me a steak and kidney pie, as my mother [I guess it would be 'mum' for the kind of person who would be more used to them!] used to take our little family to this Pub-styled restaurant when I was a boy, and that was something I tried and liked back then and still get nostalgic for today. They're not terribly easy to find in the US, so I suppose just making my own'll have to bridge that availability gap!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Oh my goodness! My favorite pie. I miss it so much. (they don’t make these in the USA). Thank you
Thanks again for watching Andrea-Rose. 😃😉👍
PS, Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
ALWAYS GREAT JOHN. THANK YOU!!!
Thanks again for watching Annette, always a pleasure.
Just like My Mum used to make....Delicious!
Wonderful UK. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Your videos have given me the confidence to have a go at making my own pastry and it’s been a success.
Also, I bought my step mom your recipe book and your lemon drizzle is a real hit! ! Thank you!
Wonderful! Thanks for supporting the channel Lisa, much appreciated. Please say hi to your step Mam from me.
Thanks John. Another great recipe.
Glad you enjoyed it PO. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
I don’t know how your videos got on my feed but I’m glad they did. I had steak pie when I visited Gibraltar back in the 90’s. I’ve never found a recipe that looks like it was close. The one I had had peas and carrots in it and was very dense.
Thanks Butch. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Thank you so much, highly appreciated. Fave meat pie of all time, love love love. Happy cooking
Thanks for watching Atu my friend much appreciated, Here is my latest bread video for you to try Honey & Oatmeal rolls profoodhomemade.com/honey-and-oatmeal-rolls/
Johnny Boy - you're spoiling us here Sir!
Thanks again for watching Manic Mailman, Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
tried many short crust recipes for pies - finally .... Mr Kirkwod come to the rescue - simple and damn tasty - thanks again
Very kind Pete, cheers.
I so love A good HomeMade Steak and Kidney pie, and I can't wait to make this looks delicious Thank you, John,
Thanks again Joe mate. Here is the complete ingredients list and written recipe for this pie, profoodhomemade.com/steak-and-kidney-pie/ 👍
@@JohnKirkwoodProFoodHomemade Thank you, John
👍
My favourite meal! I'm in love! 😉
Thanks for watching D Marcouxbeatty, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
hi john, do you have a recipe for bread pudding the browny cake type, not the custardy milky version.
tried making twice now and both times it dried out edges and was still not cooked in middle, great vid as always.
Never heard of that one, I'll look into it 😃😉👍
I've got a good one from my daughter[1], takes some of the sugar out and replaces with eating apple. Cook longer and not so hot, did one a couple weeks ago in a big pyrex dish around 2 hours at 150 degrees, it looked a little wobbly in the middles still when I took it out but of course it continues to cook for a while after removal from the oven.
I've found for some reason it tastes better after I've frozen it and then defrosted.
[1] Don't think it's right to post recipe here unless John says okay
Looks fabulous! One of my favourites... Cheers!
Cheers Wanda.
That's a very nice looking pie John. You have done a good job once again. I never used to like kidney as a child, but since then, I have come to quite like them. I think they enhance the flavour of steak & kidney pie very well. Thank you for sharing your recipe. A thumbs up from me. 🙂👍
Thank you kindly Richard and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Sat here watching whilst eating a portion of my homemade mince & onion pie, With fresh cut chips & marrowfat peas :)
Top draw again John
Sounds good to me mate, she's got me on a chip ban at the moment ☹️
PS, Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
I absolutely love your recipes John. Thank you so much for sharing them with us. Your soothing voice and little funny quips are really lovely. The food looks good enough to eat too. 😁 Well done young man. ⭐ Keep up the good work. 😊
Thanks for watching Sandra, much appreciated. Very kind thank you, especially the young man bit👍😀
That looks yummy, you should open your own shop I'd be in it every day!
Been there done that Becky 👍😃😉 Here's the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
Lovely.
Thanks again for watching Carlos. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
How do you get the bottom so beautifully cooked without blind baking. It looks gorgeous
How about a cheese and onion pie next?
Thanks for watching 2wheelspy , much appreciated. 👍👍
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Apologies if you have already subscribed, I losing track of names 👍😃😉
PS, Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
mmm. roasted onions and cheese pie
Yum!
Canadians are not familiar with using kidney so I'm going to show my husband what he's been missing! your recipes are always great John.
You are so welcome LD. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
my Mom taught me years ago that a bit of white vinegar will tenderize chewy meats in stews and braisings. you never taste it nless you go wild with the vinegar. it really works well.
Good tip Vincent, I've heard of it before.
Ohhh yess that looks soooo great..after tryin' this recipe..I'm goin' to try it with chicken breast..Thank you for the sharin' with lots of love Mr John😊
Thanks again Lornela , I already have a chicken pie video if you want to check it out my friend here's a link to it ruclips.net/video/vxOp45WgsnM/видео.html
@@JohnKirkwoodProFoodHomemade ohh thank you sooo much 🦋 This made my day😍
PS, Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
Trying this tonight. 👍👍👍
Fantatsic. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
This was so nice. It took me back to when my Mam did it for us when we were kids. She always used half lard half butter. I reckon it made the pastry easier to handle too. The filling was so lush that everyone said we’d add it to our repertoire. Thanks again.❤
John love the videos especially this one because I love steak and kidney pie, do not know if you have tried this but black pudding in the mix when cooking makes a fantastic gravy to the pie.
Yes I often put black pudding in, but a lot of people ane not that keen on it, it's fantastic in my scotch egg mix.
Mr Kirkwood,
A truly well made recipe :)
Could you make someday a hand-raised pie?
I have a hand raised pork pie video in 2 parts check it out Sarah, here are the links.
Part 1 ruclips.net/video/umSPg7s0xhk/видео.html
Part 2 ruclips.net/video/ZWYR_URJsvc/видео.html
John, we LOVE this pie! But since there's just the 2 of us, I want to make mini pies and freeze 2 of them. Should I freeze it before baking or after?
Hi Letitia, both freezing methods are ok, personally for of a more fresh pie, freeze before cooking then let it defrost completely in the fridge over night. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
It looks so amazing! I'm off to buy some steak and kidney now!
Fantastic! Go for it.
I adore steak and kidney pie. My mum taught me how to make it but here in Canada kidneys are sometimes hard to find.
Getting harder to find in the UK too CR. Thanks for watching my friend.
Get some spuds on that plate and you're in heaven. Thanks as always, John!
So true. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Hi John, For some reason I thought I had to blind bake the pastry first? That always stopped me making pies. Love your videos x
Thanks for watching M, much appreciated. It's virtually impossible to blind bake a sealed pie, how would you fasten the top on. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
here is my latest video. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.
Hi John . I made your pie but could not buy any kidneys. I used lambs liver instead. The pie was fantastic. Give it a go John !
Great job, good substitute John! Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
Ok this one was not for me, but I love the pastry recipe! It is fantastic and I have used it on several quiches.
John do you find it interesting that so many of your patrons are men? I do!
Thanks again for watching Cris, Have you tried the chicken pie recipe? ruclips.net/video/vxOp45WgsnM/видео.html
Never noticed the gender of my patrons and paypal supporters, just so pleased and grateful people are willing to help the channel continue 👍
Hi John , made this tonight…absolutely gorgeous. You mentioned you can freeze it in portions..how would you defrost/reheat it?🤔
You can defrost in the fridge then reheat it in the oven or microwave.
The way you talk makes me hungry 😆ill try this recipé I've never made steak and kidney in my life but I'll give it a go
Hope you enjoy., Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
@@JohnKirkwoodProFoodHomemade 😃thankyou i will make it tomorrow 😀
Hi from Sydney Australia 🙌🐨
I'm a radiographer. I've done many IVPs so I know what kidneys do.
Can't bring myself to eat one!
Maybe I'll make this a steak and kidney bean pie?
Thanks again for watching Ruby... I think 🤣😂🤣
Oh yum John, will be making that next week !
Thanks again Kay. Here is the complete ingredients list and written recipe for this pie, profoodhomemade.com/steak-and-kidney-pie/ 👍
My son just made your pie recipe for a cooking assessment at school. He got a good grade so thanks.
Lemon meringue pie next🙂
Thanks for watching Donna, much appreciated. Please congratulate him from me Donna 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Lemon meringue is on the list of videos to do too.👍
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Excellent!👌🏼👍🏼
Thanks for watching Andrew, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Will do thanks! 😁👍🏼
My Experience and My Mistakes. OK, firstly, I used ready-rolled, shortcrust pastry for the base and ready-rolled, puff pastry for the top. So I did a couple of things different. One thing I'll say is this: The filling and the gravy were gorgeous and I must thank John Kirkwood for that. I've looked at other recipes for steak and kidney pie and they insist on browning the meat 3 pieces at a time...flouring them etc. and at first I was sceptical looking at this method. Also, when I saw the size of the pan he uses on this clip (I think I've got the same 'Judge' one) I thought, "Will I really fit all the meat, stock, onion etc. in there?" Well yes, I did. It worked out beautifully.
I left the shop-bought pastry out of the fridge for longer than recommended. It went soggy. Also - and this is where I messed up a bit: I forgot to let the filling cool before I added it to the pie. That's an important step, as I found out. Coupled with the fact that I'd let the shortcrust base pastry become vaguely soupy anyway, by letting it sit unrefridgerated for too long...
I will try and make my own pastry next time, or I'll be sharper when I use the shop-bought stuff. I tried making my own pastry a few times, many years ago, and I just couldn't get it down. But I'll try again because I was so very pleased with the filling and the gravy. Thank you John!
love it john my favourite Pie ever
Mine too Harvey, If you visit again I'll make sure I have one ready for you 😉😃👍
Fantastic John, I like to use Ox kidney but had a bit of trouble getting hold of some the last time I made a steak & kidney pudding, got some eventually at a farm shop about 5 miles away. Just to let you know mate, I won't be home for tea as I'm going to WEM-BER-LEE... Ha'way the lads.....
Thanks again for watching Allen, aye I hope they do well, my fingers are crossed mate. Enjoy it.
I get Ox Kidneys from, believe it or not, Morrisons Butchers counter.
PS, Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
Looks great, although I have yet to taste anything that comes close to the King of Steak and Kidney pies, Pukka, ubiquitous in fish and chips shops up and down the UK.