john i gotta say ramsey/oliver and co are very good chefs but you bring here food that us real ppl grew up on and love..you got a golden buzzer from me and through to the final!!! ty john.
Dear John may i just say you remind me of my granda who was also a superb cook .. he passed many years ago now but i find your voice warm and caring just like his. Thank you so much for this winter warmer ..take care and god bless you 💖
Hello John, first excuse my english writing, but my wife and I just want let you know, what a pleasure it is for us, to watch your Videos. We are so lucky that we have found your Channel. Since we were the first time in England, 31 years ago, we were fallen in love with british cooking. The diversity of savoury and sweet dishes is just our taste. Simple and so good. We wish you all the best for 2019 and spoil us with more of your recipes. Greetings from Germany from Juliane and Hermann
Thanks for watching Juliane and Hermann, it is much appreciated, you're English is very good my friend. Very kind comment thank you, and a happy new year to you both 👍😃😉 Danke, dass Sie Juliane und Hermann gesehen haben, es wird sehr geschätzt, dass Sie Englisch sind, mein Freund. Herzlichen Kommentar, vielen Dank und einen guten Rutsch ins neue Jahr! 😉😃👍
Mince and crispy dumpling are a regular on our winter menu the whole family love it. It's great to see it appear on youtube, many thanks John for bringing Northern English cooking to the rest of the world....:)
Hi John, I was born in the UK but have lived in Canada for many years. I certainly know home cooked British food through my mother, who was a fabulous cook herself. I’m making mince and crispy dumplings tonight (a bit varied as per my mum’s recipe). No difficulty getting the beef suet here. I expect to be laid out on the couch shortly thereafter!! ☺🇨🇦. Thanks so much for your marvellous recipes and have a happy Christmas, John!
A very Merry Christmas to you also my friend. 🎅 Thanks for watching. Here is my latest pie video recipe. Waitrose Turkey and ham pie ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
I love all of these video's, true British "Home" cooking, which has unfortunately been lost over time. Really does give me fond memories. I've got your book on order, looking forward to it!
Thanks for watching knoxinator, and thanks for the order, much appreciated. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Made this tonight for dinner (with some minor changes, added some mixed veggies to the meat) followed by your orange sponge cake and vanilla custard for pudding. Delicious. 😋
My wife made this for me yesterday. She even made it using King Arthur gluten free flour. It was so delicious. I'm in for a lot of good eating because she has been binge watching your channel. So glad she found your channel.👍
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
Hi John, i've been making what I call mince beef casserole for over 30 years, I add chopped veggies to mine similar to a stew. I add a teaspoon of mixed herbs and a tbs of tomato puree, as well as a pint of beefstock (oxo) made. It's delicious but i'm commenting about your dumplings, they look sensational and I shall definitely be trying your method next time. Thanks.
Thank you. And thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you so much for sharing your recipe. Planning on making this one as soon as I bought spring onion (otherwise, if I want to try today, then it will be without the spring onion). However, I will have to use extra butter as I have never saw Beef suet on our shelves (South Africa). Sure it will be equally as nice. Allow me to tell you a little family story. My mom used (she passed away 19 years ago) to put dumplings in vegetable soup. One time my son, then about 4 years old, was staying over with them during school holiday. She made the soup and co-incidentally he was watching her making the dumplings and put it on top of the soup. When she dished, she politely asked if she can dish soup to him and he replied: Yes please Ouma, but I don't want some of that porridge! Whenever I see or make dumplings, this story repeats itself in my mind!
John, I grew up eating mince. My grandfather came from Moffat and my grandmother was from Closeburn. I assume that is where my mother learned to make this stuff. Sadly, it is the personification of the addage " the French live to eat and the Brits eat to die". Have you guys ever heard of herbs and spices. I make mince beginning with a soffrito of onion, carrot and celery. Then I add the mince ( in Canada, we call it "extra Lean"ground beef). To this I add garlic, salt, pepper, cumin, coriander. Next add enough beefstock to cover the mixture. Bring to a boil and reduce to a simmer for an hour. 20 minutes before the end add more carrots ( added later they retain both texture and flavour). Thicken, if you must. For the potatoes, I always use russets. Boil as any other potato. At the end drain the pot and return to the heat. Shake vigorously and constantly until most of the moisture is driven off, leaving a dry, crumbly potato. Place the potato in the centre of a plate and ladle the mince over the potato. This mince has lots of flavour and will see you a midwinter Prairie blizzard. It'll even fill up a teenager and a Frenchman will enjoy it.
I'm making this for the second time, having it for tea tonight it's lovely, son likes it more the day after warmed up again, thank you John, I must say I'm enjoying cooking now, please please please John can you do more savoury stuff I'm loving it all.
John this video is great. I'm not much of a cook at all but wanted to make my daughter some better meals and less processed food. Your fantastic video allowed me to do this! Thank you!
It's always a favourite in our house as well Philip. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
As an Ex-pat this brings back fond memories. Made it this evening, and there were 4 empty plates at the end of the meal. I did find suet, but it was unrefined so I had to pre-grind and chill so I could get the rice like consistency good enough for mixing into the dumplings. John this was a 10/10 meal. Thank-you.
Thanks for the video, brings back happy memories of being taught this back in the 70's, only differances are the spring onion in the dumplings and the lean mince. Sage if we had some was used in the dumplings and the fat was used to make a roux for thicking. Grandma use to make the mince mix the day before put it in a pyrex bowl to cool then into the fridge overnight, removing the solid fats the next day for the roux. Like stew it always tasted better the following day. Take care, God bless one and all.
I have just come across your videos and must complement you on the clear instructions you give. This is a favourite north of the border where we call it mince and tatties. In my version it is all done in a pan on the stove including the dumplings so I look forward to cooking it your way to see if there is any difference.
Thanks again for watching. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Reminds me of my dear Mum who is no longer with us, but who used to make crispy dumplings which were out of this world. Also we would have “ Bedfordshire Clangers” - Bacon dumpling one end and Jam Roly-Poly the other! I like to add a dash of Worcestershire sauce with my mince. Happy New Year.
@@pineyhill I'm not John, but I googled for veg. suet sub, here is what I found. "If you can't find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute. To grate the shortening firstly freeze a stick or block of it until firm but not solid (this usually takes about 30 minutes)." I'm going to use butter flavored Crisco for the suet and breakfast sausage/bacon grease for the butter. Both could be swapped with the butter flavored Crisco I'm guessing.
I live in Canada but grew up in the north east just outside of Newcastle. This brought back great memories of school dinners and the dumplings were one of my favourites. Guess what i am having for dinner tonight?
😂👍Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Haven't yet made this specific dish in full, but recently made a stew, and decided to make crispy dumplings to go on top - followed your recipe, and they came out absolutely perfect! My mum, who made parsley dumplings that are one of my fondest memories of growing up, was jealous, said she could never get hers that light. She also said she didn't know that you could make them crispy by just leaving the lid off. I still love how she made them, otherwise I'd never have tried to make them myself, but this recipe is the gold standard, and I will be making these a lot more often from now on. Thanks, John.
Thank you my friend. Parsley dumplings are delicious. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
Loved the video. When I was young, a Girl Scout here in America, our Scout Leader would make us this mince beef and onion. No one ever knew where the recipe originated. It’s one of my favorite and now I’ll try it with the dumplings! Thanks, John!
Just finished a bowl, the wife had 2. Absolutely delicious, I used half an onion and a big leek. Big thanks for your recipe it was a big hit tonight in my house, a perfect December meal in front of the open fire.
This is exactly what I was looking for! Thanks so much. In the 70's my nan would cook this with mash and marrowfat peas. Ive eaten at hundreds of amazing restaurants around the world, but this is my all time favourite! Thank you!
Great to hear my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
This looks good. I often have this in winter. Occasionally we’ll switch out dumplings for cheese scones and make a cobbler. But I’ll definitely need to make these dumplings some time.
I made something very close to this last night. To thicken I added a can of cream of mushroom soup. I didn't have a recipe but it came out very nice and the family loved it.
Determined Di. John featured crispy dumplings in a stew in another recipe and it was the first time Id seen that done as like you, I always made steamed dumplings in a pot on the stove. I LOVE these crispy dumplngs. Give them a try!!!!
Just ordered both of your recipe books. I'm pleased you use pounds and ounces because i understand that method of cooking. Your recipes are just awesome and its the food ive grown up eating and enjoying.❤👍👍
Pleased it brought back some fond memories Maria. Working with weights inc fluids, makes everything so much easier to follow. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
That recipe looks delightful! I really appreciate that you always take the time to give alternative measurements, ingredient names, and substitutions for those of us who won't be able to find some of the stuff that you have readily in Britain. I can't wait to try this one! I'm a huge fan of dumplings, but I've never had them with minced beef before, only in chicken stew. Merry Christmas and happy new year!
I love watching your wonderful cooking John. You seem a really nice down to earth person. I am Peruvian but always try your recipes if I can find the ingredients, Gracias and adios.
In the American South, until the last several decades almost all of our restaurants would serve what’s called “meat and three”. Your plate at the end reminded me of these places with great, food cooked from scratch & friendly staff & homey atmosphere, & it reminded me of my great-grandmother, grandmother, mother, & aunts who have all sadly passed away. I’m assuming we got the meat & three from Britain by your plate. Also, I’ve never had or even seen beef & dumplings, but I definitely want to try this. Our big dish is chicken n’ dumplings.
Thank you, and thanks for watching my friend. My latest Cheese video recipe. Cottage cheese ruclips.net/video/Fu6fxs6GLH4/видео.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Thank you for watching Ian, much appreciated. Very kind, thank you my friend. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Ian.
This is the only dinner my husband ever cooked for me in there family they call it Susan favorite lol. They are originally from Croydon and was his sister favorite dinner. I love your cooking and baking and think you should consider making a cook book.
Great recipe John, thanks for posting. Made this for dinner tonight as I had all the ingredients on hand (-20 Celsius here in Toronto Canada) and it turned out very well, the whole family clamoured for second helpings. Cheers to you, I’m glad I found your YT station!
Fantastic! thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
It has been snowing almost continuously here in the Pacific Northwest, USA, for several days. I wish that I had these delicious dumplings right now to warm my stomach. John, thank you for yet another good and easy recipe!
One of my favorite dishes. I would like the gravy on my potatoes. We often added diced vegetables to the mince so the kids would eat their veggies. My wife likes to make this as a bottomless meat pie with biscuits on the side. Happy New Year to you.
Thanks again for watching Dawn, much appreciated. well done. Happy new year my friend 😃👍😉. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Dawn. As I have no way of knowing at first glance, my apologies if you have already subscribed.
Awesome! Thank you Maria. Welcome to the channel. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
I add an oxo cube (beef stock cube ) to my onions and few mixed herbs,,, once mince browned i add gravy thickish and another oxo cube and garlic and few herbs then i slow cook for at least 1 hr stirring frequently it reduces beautifully and doesnt flood the plate when served oh almost forgot the key ingredient is LOVE 😊
Hi John, I love your recipes; I've made several, to my family's delight. I grew up in Switzerland, so I know about your Imperial pint and the metric conversion, but most of your American audience will not not know. I have a wood fire pizza restaurant, and I too am aware how important it is to assess the level of knowledge in my market.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
At last I might be able to make proper dumplings. I didn’t know about the butter. Thanks for the demo and your lovely calm approach. I find cooking stressful and don’t like it one bit but I do like good food so have to do it. My mother was amazing. I wish I’d taken more interest when I still had her.
Once again, thanks John. Whilst the 'Jamies' of this world have gone over the top and get more complicated and expensive as time goes on, you, John Kirkwood offers equally delicious food that we can afford. Thanks for that. You have also missed part of your vocation. Your teaching approach is brilliant. Who needs affected French cuisine when you motivate us to enjoy and exploit our British cooking heritage? Every good wish - Paul
@@JohnKirkwoodProFoodHomemade - I'll look up that recipe pronto even if I can't spell it!! Don't you feel it, though? The stuff that ord' folk use to buy for very little (it was all we could afford) - sausages, hazelet, 'potted meat', Spam etc have now been taken over by the m/class - incl . corned beef! That's why I'm determined to grow as much stuff as I can this year - fruit and veg and ease down ion the red, overpriced meat. Just a little 'old git's' rant but very much to the point, eh? Wishing you the very best. Paul
hello mr kirkwood, just adore your cooking and i have looking for recipes like yours . Also i could listen to you all day . Such a comforting voice. Thank you for sharing to the world sir.
Thanks for watching Kay, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
YUMMO!!!! My mouth is watering & I think I am getting some yummy smells already from this dish! I am definitely making this dish for tomorrow nights supper! Thank You So Very Much for sharing this recipe Mr. Kirkland! Looking forward to what’s to come and I Will be getting you cookbook as well as some of your fine cooking tools. Thank You & Gods Blessings to you and yours 🙏 ❤️ 🥣 🥗 👏🏻 😊
I grew up having mashed potatoes with hamburger gravy, Mom called it poor mans gravy, LOL It was something quick to make straight from the freezer when nothing was thawed because ground beef will thaw so you can scrape it off while frying, just cover with a lid between scraping. I'll make your dumplings but will substitute on the suet with what I have on hand and since I don't have spring onions I'll use a yellow onion and some tops or maybe sub the tops with a scant teaspoon of fresh finely minced garlic chives, but not to much because it can over power. I always save my breakfast pork sausage and bacon grease and I have butter flavored shortening which from what I have read, shortening is a good sub for vegetable suet. So I'll swap butter with sausage fat and shortening for suet. I never save beef fat for cooking, I burn it on my wood bbq fire to make my neighbors think I'm having grilled steak instead of cheap chicken, LOL
Thanks for watching Mike 4134, much appreciated. Very kind, thank you. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Mike 4134
Where I grew up here in Ontario we called it hamburg gravy, My wife grew up 8 miles to the west of us and her bunch called it stewed hamburger. It's always nice over creamy mashed potatoes....Hal
Ooh I can smell it from here. I usually add a dash or two of Worcestershire Sauce and a splodge of Tomato Puree because they give the mince a good dark colour as my gluten free stock cubes make a very greyish gravy and I prefer a deeper richer colour. I've never used so many stock cubes so I'll try that next time. Thanks John.
Another dish I've never heard of before BUT looks great. All ingredients are loved in this family so I'll make it as soon as I get to the store for lean beef. You are starting the new year with a winner!
Thanks JK, nice job, same initials as me 😉😊. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Thanks for watching Coco123264, much appreciated. Happy new year my friend 😃👍😉. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Coco123264.
Oh my word...I know what we are having for dinner tomorrow night.....that is the ultimate comfort food. Thank you so much John, Please keep your amazing recipes and videos coming ..
Hope you enjoy Sajjad. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Hi John. I tried your recipe, Mince beef and Crispy dumplings, it was amazing!! I took some photos of my end result, I was very pleased with the outcome. It's a shame we can't send you some photos of our attempt at your recipes. Thank you so much for your teaching videos. Valerie.
I learn something new from you every video. Never heard of a beef suet before. Don’t think I can find it over here, but will certainly look. I’m definitely going to try this dish.
It'll be there somewhere Tifani, look for ATORA beef or vegetable suet. Amazon sell it, be worth buying a few as it'll freeze for ages and a lot of my recipes will be using it in the future.
Just had these dumplings for tea John and they were lovely, i swapped the sping onions for leeks but followed the rest of your recipe, very light and fluffy, lovely mate.
Thanks for watching Stephen, much appreciated. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well. 😋👍 Thanks for watching. My latest video recipe Fruit Scones. ruclips.net/video/djJmpchr4tA/видео.html Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Mmmmm Saturday nights tea sorted. Thank you John, only one problem, you have so many tasty recipes I don't think I've got enough time left on this planet to try them all :-)))) your pizza recipe by the way was delicious better than any I've made or bought before.
I just discovered your channel. Where have you been all my life?? I made the stew and dumplings last week...DIVINE! Making this one tonight. My sister and I were up until 2 AM last night just watching your videos.
Hope you enjoy, Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
One of mine too Martin. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
This was also my favourite growing up, way way way back in the 50s, pleased you and your family enjoyed it Emma. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Nice job Mandy. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
2:49 In America, we call your “dinner knife”, a “butter knife”. I love to learn how English-speaking countries use such different words or phrases for the same thing; it’s just so interesting. Does anyone know why beef suet isn’t a commonly used item in American homes? Is it because we traditionally used lard instead or what?
john i gotta say ramsey/oliver and co are very good chefs but you bring here food that us real ppl grew up on and love..you got a golden buzzer from me and through to the final!!! ty john.
Thanks for watching sb, much appreciated, very kind comment, thank you.
Everything he does makes me miss the motherland.
Dear John may i just say you remind me of my granda who was also a superb cook .. he passed many years ago now but i find your voice warm and caring just like his. Thank you so much for this winter warmer ..take care and god bless you 💖
Wow, thank you. God bless you too my friend.
You have the BEST editing and recipe descriptions on you tube ... Perhaps the entire world . Thank You once again Mister Kirkwood .
Very kind thank you Alex 😃👍😉
Hello John, first excuse my english writing, but my wife and I just want let you know, what a pleasure it is for us, to watch your Videos. We are so lucky that we have found your Channel. Since we were the first time in England, 31 years ago, we were fallen in love with british cooking. The diversity of savoury and sweet dishes is just our taste. Simple and so good. We wish you all the best for 2019 and spoil us with more of your recipes. Greetings from Germany from Juliane and Hermann
Thanks for watching Juliane and Hermann, it is much appreciated, you're English is very good my friend. Very kind comment thank you, and a happy new year to you both 👍😃😉
Danke, dass Sie Juliane und Hermann gesehen haben, es wird sehr geschätzt, dass Sie Englisch sind, mein Freund. Herzlichen Kommentar, vielen Dank und einen guten Rutsch ins neue Jahr! 😉😃👍
Mince and crispy dumpling are a regular on our winter menu the whole family love it. It's great to see it appear on youtube, many thanks John for bringing Northern English cooking to the rest of the world....:)
Have a look at my beef stew and dumplings recipe Gary, it's got Brown Ale in that one 😉👍😀
Hi John, I was born in the UK but have lived in Canada for many years. I certainly know home cooked British food through my mother, who was a fabulous cook herself. I’m making mince and crispy dumplings tonight (a bit varied as per my mum’s recipe). No difficulty getting the beef suet here. I expect to be laid out on the couch shortly thereafter!! ☺🇨🇦. Thanks so much for your marvellous recipes and have a happy Christmas, John!
A very Merry Christmas to you also my friend. 🎅
Thanks for watching. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
I love all of these video's, true British "Home" cooking, which has unfortunately been lost over time. Really does give me fond memories. I've got your book on order, looking forward to it!
Thanks for watching knoxinator, and thanks for the order, much appreciated.
Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Made this tonight for dinner (with some minor changes, added some mixed veggies to the meat) followed by your orange sponge cake and vanilla custard for pudding. Delicious. 😋
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
My wife made this for me yesterday. She even made it using King Arthur gluten free flour. It was so delicious. I'm in for a lot of good eating because she has been binge watching your channel. So glad she found your channel.👍
Welcome aboard, and thank you for supporting the channel.
Thank you from a Geordie in Melbourne Australia. They're in the oven now.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
Hi John, i've been making what I call mince beef casserole for over 30 years, I add chopped veggies to mine similar to a stew. I add a teaspoon of mixed herbs and a tbs of tomato puree, as well as a pint of beefstock (oxo) made. It's delicious but i'm commenting about your dumplings, they look sensational and I shall definitely be trying your method next time. Thanks.
Thank you. And thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you so much for sharing your recipe. Planning on making this one as soon as I bought spring onion (otherwise, if I want to try today, then it will be without the spring onion). However, I will have to use extra butter as I have never saw Beef suet on our shelves (South Africa). Sure it will be equally as nice. Allow me to tell you a little family story. My mom used (she passed away 19 years ago) to put dumplings in vegetable soup. One time my son, then about 4 years old, was staying over with them during school holiday. She made the soup and co-incidentally he was watching her making the dumplings and put it on top of the soup. When she dished, she politely asked if she can dish soup to him and he replied: Yes please Ouma, but I don't want some of that porridge! Whenever I see or make dumplings, this story repeats itself in my mind!
Very interesting, thanks for watching.
John,
I grew up eating mince. My grandfather came from Moffat and my grandmother was from Closeburn. I assume that is where my mother learned to make this stuff. Sadly, it is the personification of the addage " the French live to eat and the Brits eat to die". Have you guys ever heard of herbs and spices.
I make mince beginning with a soffrito of onion, carrot and celery. Then I add the mince ( in Canada, we call it "extra Lean"ground beef). To this I add garlic, salt, pepper, cumin, coriander. Next add enough beefstock to cover the mixture. Bring to a boil and reduce to a simmer for an hour. 20 minutes before the end add more carrots ( added later they retain both texture and flavour). Thicken, if you must.
For the potatoes, I always use russets. Boil as any other potato. At the end drain the pot and return to the heat. Shake vigorously and constantly until most of the moisture is driven off, leaving a dry, crumbly potato.
Place the potato in the centre of a plate and ladle the mince over the potato.
This mince has lots of flavour and will see you a midwinter Prairie blizzard. It'll even fill up a teenager and a Frenchman will enjoy it.
I'm making this for the second time, having it for tea tonight it's lovely, son likes it more the day after warmed up again, thank you John, I must say I'm enjoying cooking now, please please please John can you do more savoury stuff I'm loving it all.
Wonderful lucy.
John this video is great. I'm not much of a cook at all but wanted to make my daughter some better meals and less processed food. Your fantastic video allowed me to do this! Thank you!
I make this every week in the colder months. It's a favourite in my household.
It's always a favourite in our house as well Philip. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
As an Ex-pat this brings back fond memories. Made it this evening, and there were 4 empty plates at the end of the meal. I did find suet, but it was unrefined so I had to pre-grind and chill so I could get the rice like consistency good enough for mixing into the dumplings. John this was a 10/10 meal. Thank-you.
Thanks for watching Phil, much appreciated. Very kind comment thank you. Please like share and subscribe for more great video recipes.
That looks amazing John. My son has been telling me recently that I should be on Masterchef thanks to your videos. Keep them coming. :)
Haha, nice one mate.
We're having a cold, damp winter where I am in Canada, this is the cure to my aching joints!
Thanks again for watching Barney my friend.
You're cooking is a perfect match for my tastes. Now time to order your cook books.
Thank you so much my friend, it really helps support the channel and keep it going. Best wishes and Merry Christmas.
Thanks for the video, brings back happy memories of being taught this back in the 70's, only differances are the spring onion in the dumplings and the lean mince. Sage if we had some was used in the dumplings and the fat was used to make a roux for thicking. Grandma use to make the mince mix the day before put it in a pyrex bowl to cool then into the fridge overnight, removing the solid fats the next day for the roux. Like stew it always tasted better the following day. Take care, God bless one and all.
God bless you and yours too WM.
Mmm dumplings, lovely dropped into a soup as well instead of the oven
You can't beat mince and dumplings, mash and some veg. I like soft dumplings as well but my favourite are crispy ones.
I have just come across your videos and must complement you on the clear instructions you give. This is a favourite north of the border where we call it mince and tatties. In my version it is all done in a pan on the stove including the dumplings so I look forward to cooking it your way to see if there is any difference.
Thanks again for watching. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Reminds me of my dear Mum who is no longer with us, but who used to make crispy dumplings which were out of this world. Also we would have “ Bedfordshire Clangers” - Bacon dumpling one end and Jam Roly-Poly the other! I like to add a dash of Worcestershire sauce with my mince. Happy New Year.
Thanks again for watching Rich, much appreciated my friend 😉. Sadly a lot of the suet dishes are getting lost in time.
@@JohnKirkwoodProFoodHomemade, is lard interchangeable with suet?
@@pineyhill I'm not John, but I googled for veg. suet sub, here is what I found.
"If you can't find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute. To grate the shortening firstly freeze a stick or block of it until firm but not solid (this usually takes about 30 minutes)."
I'm going to use butter flavored Crisco for the suet and breakfast sausage/bacon grease for the butter. Both could be swapped with the butter flavored Crisco I'm guessing.
Henderson's Relish goes well with any savory dish or meat pie .
Just made mince last night. Tonight I’m adding dumplings. This confinement isn’t so bad.
Thanks for watching Stewart, much appreciated. Please like share and subscribe.
I live in Canada but grew up in the north east just outside of Newcastle. This brought back great memories of school dinners and the dumplings were one of my favourites. Guess what i am having for dinner tonight?
Ex local lad eh! enjoy your mince and dumplings Richard mate.
Perfect ! It's 7:30 in the morning I've only been up 10 minutes and I could quite easily have this for breakfast 😋
😂👍Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
I grew up eating mince as a child, wonderful memories and this looks amazing!
Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Haven't yet made this specific dish in full, but recently made a stew, and decided to make crispy dumplings to go on top - followed your recipe, and they came out absolutely perfect! My mum, who made parsley dumplings that are one of my fondest memories of growing up, was jealous, said she could never get hers that light. She also said she didn't know that you could make them crispy by just leaving the lid off. I still love how she made them, otherwise I'd never have tried to make them myself, but this recipe is the gold standard, and I will be making these a lot more often from now on. Thanks, John.
Thank you my friend. Parsley dumplings are delicious. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Best recipe for mince and dumplings, your voice is also relaxing so it’s all round awesome video.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
Loved the video. When I was young, a Girl Scout here in America, our Scout Leader would make us this mince beef and onion. No one ever knew where the recipe originated. It’s one of my favorite and now I’ll try it with the dumplings! Thanks, John!
Thanks again for watching, I'll be doing a similar recipe in the near future but using more or less this mix in mince pie form.
Just finished a bowl, the wife had 2. Absolutely delicious, I used half an onion and a big leek. Big thanks for your recipe it was a big hit tonight in my house, a perfect December meal in front of the open fire.
Very well done my friend 😉
This is exactly what I was looking for! Thanks so much. In the 70's my nan would cook this with mash and marrowfat peas. Ive eaten at hundreds of amazing restaurants around the world, but this is my all time favourite! Thank you!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
I made this today! Wonderful! I thickened the gravy with a beurre maine because I like a thicker gravy. Can't wait to eat the leftovers!!
Thanks again for watching Tonya. 👍😉😃
grew up on mince and dumplings and still my favourite go to meal ....best with boiled potatoes
Chips for me Alison. Thanks for watching my friend.
I’m a geordie living in Australia, I’ve made this before and I’m going to make this today ! Newcastle also beat Sunderland 0-3 woooooooohoooooo
As a Ma'kem I dont wish to comment. 😂😂😂
@@JohnKirkwoodProFoodHomemade hahahah love this, sorry John I had to hahaaha
Well , I'm going to make this Mince and dumplings tomorrow for my families lunch. I've never made dumplings before but you make it look easy.
Hope you enjoy
Simply the best dumplings I've ever made after following your recipe.Thank you John.
Great to hear my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
This looks good. I often have this in winter. Occasionally we’ll switch out dumplings for cheese scones and make a cobbler. But I’ll definitely need to make these dumplings some time.
This is wonderful home cooking John! On the menu for tomorrow evening in our house. Please, please write a book! Thanks for all your tutorials.x
Thanks again for watching Katherine, much appreciated. Well I am thinking about it.
Found your videos this morning ..its in the oven now ..thank you.
Thanks for watching Ian, much appreciated. it should be out the oven by now, hope it turned out ok,.
I made something very close to this last night. To thicken I added a can of cream of mushroom soup. I didn't have a recipe but it came out very nice and the family loved it.
Thanks for watching, much appreciated. Don't care for soup in the recipe my friend 😉. Please like share and subscribe for more great video recipes.
John: I'm Australian and your recipes look absolutely fantastic. Thanks for making them available! Peter
Thanks for watching Peter my friend.
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This recipe was new to me. And I always make dumplings in a pot on the stove. Thanks very much for the new option.
Thanks again for watching Di.
Determined Di. John featured crispy dumplings in a stew in another recipe and it was the first time Id seen that done as like you, I always made steamed dumplings in a pot on the stove. I LOVE these crispy dumplngs. Give them a try!!!!
Just ordered both of your recipe books. I'm pleased you use pounds and ounces because i understand that method of cooking. Your recipes are just awesome and its the food ive grown up eating and enjoying.❤👍👍
Pleased it brought back some fond memories Maria. Working with weights inc fluids, makes everything so much easier to follow. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Perfect winter warmer.
Thanks for watching simon, much appreciated
Please like share and subscribe for more great video recipes.
That recipe looks delightful! I really appreciate that you always take the time to give alternative measurements, ingredient names, and substitutions for those of us who won't be able to find some of the stuff that you have readily in Britain. I can't wait to try this one! I'm a huge fan of dumplings, but I've never had them with minced beef before, only in chicken stew. Merry Christmas and happy new year!
Thanks again for watching Kyle, much appreciated 😉. All my very best wishes for 2019 my friend 😉.
I love watching your wonderful cooking John. You seem a really nice down to earth person. I am Peruvian but always try your recipes if I can find the ingredients, Gracias and adios.
Thanks for watching Christina, Very kind thank you.
In the American South, until the last several decades almost all of our restaurants would serve what’s called “meat and three”. Your plate at the end reminded me of these places with great, food cooked from scratch & friendly staff & homey atmosphere, & it reminded me of my great-grandmother, grandmother, mother, & aunts who have all sadly passed away. I’m assuming we got the meat & three from Britain by your plate. Also, I’ve never had or even seen beef & dumplings, but I definitely want to try this. Our big dish is chicken n’ dumplings.
Thank you, and thanks for watching my friend. My latest Cheese video recipe. Cottage cheese ruclips.net/video/Fu6fxs6GLH4/видео.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
As an American now living in NE England, I’m honoured to have stumbled on this video recipe.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
am new to your site and now your my fav ,great old school cooking
Thank you for watching Ian, much appreciated. Very kind, thank you my friend.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Ian.
This is the only dinner my husband ever cooked for me in there family they call it Susan favorite lol. They are originally from Croydon and was his sister favorite dinner. I love your cooking and baking and think you should consider making a cook book.
Totally agree
Thanks Gina, I've been thinking about a book, but I've just finished one career and can't bring myself to beginning another at my age.😃😉👍
👍😉😃
@@JohnKirkwoodProFoodHomemade It's never too late to start again, John. Go for it !!
Great recipe John, thanks for posting. Made this for dinner tonight as I had all the ingredients on hand (-20 Celsius here in Toronto Canada) and it turned out very well, the whole family clamoured for second helpings. Cheers to you, I’m glad I found your YT station!
Fantastic! thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
I am watching this In August in Texas and I can’t wait for cooler weather so I can make this!
Thanks for watching my friend.
It has been snowing almost continuously here in the Pacific Northwest, USA, for several days. I wish that I had these delicious dumplings right now to warm my stomach. John, thank you for yet another good and easy recipe!
Thanks again Alan, pleased your enjoying the videos. 😃👍😉
One of my favorite dishes. I would like the gravy on my potatoes. We often added diced vegetables to the mince so the kids would eat their veggies. My wife likes to make this as a bottomless meat pie with biscuits on the side.
Happy New Year to you.
Thanks again for watching Bob, much appreciated. Happy new year my friend 😃👍😉.
Ohhhh, we are drooling, reminds us of mums dinners in winter. Have to make this 👍🏼. Thank you.
This is the best cooking channel ever. John your awesome.
Glad you think so JJ.
Made this dish for dinner and my husband really enjoyed it! Thanks for sharing!
Thanks again for watching Dawn, much appreciated. well done. Happy new year my friend 😃👍😉.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Dawn.
As I have no way of knowing at first glance, my apologies if you have already subscribed.
Just found you on you tube and gotta say your food looks amazing. Real food for real people. I will try one or more of your recipes.👍👍👍.
Awesome! Thank you Maria. Welcome to the channel. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
I add an oxo cube (beef stock cube ) to my onions and few mixed herbs,,, once mince browned i add gravy thickish and another oxo cube and garlic and few herbs then i slow cook for at least 1 hr stirring frequently it reduces beautifully and doesnt flood the plate when served oh almost forgot the key ingredient is LOVE 😊
👍😉😃
Hi John, I love your recipes; I've made several, to my family's delight. I grew up in Switzerland, so I know about your Imperial pint and the metric conversion, but most of your American audience will not not know. I have a wood fire pizza restaurant, and I too am aware how important it is to assess the level of knowledge in my market.
This reminds me of when I was about 8. Proper food.never gets boring. Thanks for sharing john tastes amazing
Glad you enjoyed it
I'm not sure if I've followed this recipe before, but i will be tomorrow, hello from Sunderland!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
I❤it you are going to make me fat haha 😂when I eat these dishes. Thank you for bringing such a difference in my diet. Bring them on.
At last I might be able to make proper dumplings. I didn’t know about the butter. Thanks for the demo and your lovely calm approach. I find cooking stressful and don’t like it one bit but I do like good food so have to do it. My mother was amazing. I wish I’d taken more interest when I still had her.
A little piece of advice. Preparation is key in the kitchen. The more you have prepared the less stressful it is.
@@JohnKirkwoodProFoodHomemade thanks John I’ll endeavour to do more prep😁
Hi Jon. I followed your roast beef video with excellent results. I’ve now made this recipe and it’s awesome. Thanks for sharing
Great job! Peter.
Once again, thanks John. Whilst the 'Jamies' of this world have gone over the top and get more complicated and expensive as time goes on, you, John Kirkwood offers equally delicious food that we can afford. Thanks for that. You have also missed part of your vocation. Your teaching approach is brilliant. Who needs affected French cuisine when you motivate us to enjoy and exploit our British cooking heritage? Every good wish - Paul
Thanks again Paul, much appreciated mate, you can't beat the good old fashioned recipes. My Panackelty recipe using corned beef is a real winner Paul.
@@JohnKirkwoodProFoodHomemade - I'll look up that recipe pronto even if I can't spell it!! Don't you feel it, though? The stuff that ord' folk use to buy for very little (it was all we could afford) - sausages, hazelet, 'potted meat', Spam etc have now been taken over by the m/class - incl . corned beef! That's why I'm determined to grow as much stuff as I can this year - fruit and veg and ease down ion the red, overpriced meat. Just a little 'old git's' rant but very much to the point, eh? Wishing you the very best. Paul
hello mr kirkwood, just adore your cooking and i have looking for recipes like yours . Also i could listen to you all day . Such a comforting voice. Thank you for sharing to the world sir.
Very kind, thank you.
My mum used to make mince and onions, but not with the dumplings. Can't wait to try this. Thank you for sharing.
Thanks for watching Kay, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
YUMMO!!!! My mouth is watering & I think I am getting some yummy smells already from this dish! I am definitely making this dish for tomorrow nights supper! Thank You So Very Much for sharing this recipe Mr. Kirkland! Looking forward to what’s to come and I Will be getting you cookbook as well as some of your fine cooking tools. Thank You & Gods Blessings to you and yours 🙏 ❤️ 🥣 🥗 👏🏻 😊
God bless you and yours too my friend. Thanks for watching.
I grew up having mashed potatoes with hamburger gravy, Mom called it poor mans gravy, LOL It was something quick to make straight from the freezer when nothing was thawed because ground beef will thaw so you can scrape it off while frying, just cover with a lid between scraping. I'll make your dumplings but will substitute on the suet with what I have on hand and since I don't have spring onions I'll use a yellow onion and some tops or maybe sub the tops with a scant teaspoon of fresh finely minced garlic chives, but not to much because it can over power. I always save my breakfast pork sausage and bacon grease and I have butter flavored shortening which from what I have read, shortening is a good sub for vegetable suet. So I'll swap butter with sausage fat and shortening for suet. I never save beef fat for cooking, I burn it on my wood bbq fire to make my neighbors think I'm having grilled steak instead of cheap chicken, LOL
Greetings from upstate New York ! Can’t wait to give this a try. Perfect for the 9 degrees F it is here lol. Love your videos.
Thanks for watching Mike 4134, much appreciated. Very kind, thank you.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Mike 4134
Where I grew up here in Ontario we called it hamburg gravy, My wife grew up 8 miles to the west of us and her bunch called it stewed hamburger. It's always nice over creamy mashed potatoes....Hal
Yeah Hal, we simply call it mince and tatties over here.
Ooh I can smell it from here. I usually add a dash or two of Worcestershire Sauce and a splodge of Tomato Puree because they give the mince a good dark colour as my gluten free stock cubes make a very greyish gravy and I prefer a deeper richer colour. I've never used so many stock cubes so I'll try that next time. Thanks John.
Thanks again for watching 2learn4ever, as always much appreciated.
Exactly what i was thinking...splash of Worcestershire and a tab of tomato paste.
I'm watching this at midnight and l am salivating! Another dish to cook. Thanks John!
Thanks for watching Norrie. Here's a link to my recipe page. profoodhomemade.com/recipes/ Maybe try a few out.
@@JohnKirkwoodProFoodHomemade thank you so much! I love lemon cake and a lot of dishes from the link. Sooo good!
Another dish I've never heard of before BUT looks great. All ingredients are loved in this family so I'll make it as soon as I get to the store for lean beef. You are starting the new year with a winner!
Thanks Mary, I'm not joking when I say this is our all time best seller at work, well it's my sons business now: but you know what I mean😃😉👍.
John I made this and it was exactly like yours thank you xx your wife is very lucky to have you x
Thanks JK, nice job, same initials as me 😉😊. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Looks delicious! Thank you for sharing the recipe! 😄
Thanks for watching Coco123264, much appreciated. Happy new year my friend 😃👍😉.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Coco123264.
Oh my word...I know what we are having for dinner tomorrow night.....that is the ultimate comfort food. Thank you so much John, Please keep your amazing recipes and videos coming ..
Thanks again for watching Jane, let me know how it turns out.
@@JohnKirkwoodProFoodHomemade it turned out perfect and I made your butter crust apple pie too for dessert...wow fantastic
So simple and so good .
Thanks Jimmy.
This looks absolutely delicious! I’m definitely going try this recipe!
Hope you enjoy Sajjad. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Dumplings to die for could never be too big.
👍😃😉 Gotta love a dumpling,
My husband made this for dinner last week, fab!! Thank you 😊
Thanks again for watching Jo, please tell your husband, well done and a big thumbs up from me 😃👍😉
Hi John, I made your dumplings this week for a chicken casserole. Was very yum and we all enjoyed them here in London. Thanks very much!
You're very welcome 58Kym, Happy new year my friend 😃👍😉.
Hi John. I tried your recipe, Mince beef and Crispy dumplings, it was amazing!! I took some photos of my end result, I was very pleased with the outcome. It's a shame we can't send you some photos of our attempt at your recipes. Thank you so much for your teaching videos. Valerie.
Fantastic Valerie, you can post pictures on the channels Facebook page here. facebook.com/ProFoodAtHomebyJohnKirkwood/?modal=admin_todo_tour
I learn something new from you every video. Never heard of a beef suet before. Don’t think I can find it over here, but will certainly look. I’m definitely going to try this dish.
It'll be there somewhere Tifani, look for ATORA beef or vegetable suet. Amazon sell it, be worth buying a few as it'll freeze for ages and a lot of my recipes will be using it in the future.
Just had these dumplings for tea John and they were lovely, i swapped the sping onions for leeks but followed the rest of your recipe, very light and fluffy, lovely mate.
Thanks for watching Stephen, much appreciated.
Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
You are very welcome, John. Thank You for The link to the recipe also. 😊👍🏼
My pleasure 😊
I have become addicted to your dumplings going to try it with leek and cheddar today :D
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well. 😋👍 Thanks for watching. My latest video recipe Fruit Scones. ruclips.net/video/djJmpchr4tA/видео.html
Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Mmmmm Saturday nights tea sorted. Thank you John, only one problem, you have so many tasty recipes I don't think I've got enough time left on this planet to try them all :-)))) your pizza recipe by the way was delicious better than any I've made or bought before.
😃👍😉
I just discovered your channel. Where have you been all my life?? I made the stew and dumplings last week...DIVINE! Making this one tonight. My sister and I were up until 2 AM last night just watching your videos.
Hope you enjoy, Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
My favourite brought up on this mum's mince still eat it today had it only the other day!!!
One of mine too Martin. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
Wow! So going to do your recipe of Mince and Dumplings! Thank you!!! 🥰
Have fun! Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
@@JohnKirkwoodProFoodHomemade thank you very much! 🥰🥰🥰
I made this and even my 1 year old and 2 year old loved it. Thanks so much :)
This was also my favourite growing up, way way way back in the 50s, pleased you and your family enjoyed it Emma. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
With the cornflour I add a heaped tsp of Comptons gravy powder, it darkens and gravy's up the mince, and tastes wonderful
Nice job Mandy. Here is the ingredients list and full written method on the channels website, Mince and dumplings profoodhomemade.com/mince-and-dumplings/
2:49 In America, we call your “dinner knife”, a “butter knife”. I love to learn how English-speaking countries use such different words or phrases for the same thing; it’s just so interesting.
Does anyone know why beef suet isn’t a commonly used item in American homes? Is it because we traditionally used lard instead or what?
Comfort food! That's what we call it in the US. Thanks for providing the great explanations.
Thanks for watching Fide, much appreciated. , Comfort food indeed my friend 😉. Please like share and subscribe for more great video recipes.
Looks yummy as usual. Well balanced with those veggies.
Thanks bud.😃😉👍