Asparagus & Ham Quiche Bites | Fun-Sized Crust-less Quiche | Food Wishes
HTML-код
- Опубликовано: 1 июн 2024
- When it’s asparagus season, and these asparagus and ham quiche bites are fun-sized food perfection. With just the right proportion of ham, asparagus, and Gruyere cheese in a tender, moist, luxurious egg base, they’re amazing at any temperature-warm, room temperature, or cold, which makes them a perfect brunch and party food. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/asparagus-...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Asparagus and Ham Quiche Bites, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
Dusting the pan with some polenta gives these a divine crunchy no-effort crust.😊
@asparaspes by all means do you boo, you are after all, the John Travolta of dusting your pan with polenta☺
Ooh, great idea!
You mean dusted with cornmeal. You can't dust something with polenta.
@@LKMNOP Actually, you can. If the surface of the pan is greased, (unboiled, rough) cornmeal will stick.
The name "polenta" in Southern Europe is used both for rough cornmeal, as well as for dish made of it. The finer grade of cornmeal is adressed as "cornflour". Also, no nixtamalization here.🙂
Awesome.. good idea❤👍☺️
for my crustless quiche I like to put down a slice of swiss cheese, the oil from that forms the best little cup!
I just bought muffin tins yesterday, and thought this morning about making savoury muffins. Then, this video popped up. The RUclips algorithm is strong.
Its inside your mind 😁
I’m glad Chef John said I can bake this recipe in full-size muffin tins. I guess the algorithm doesn’t work here in Canada?
@@sandrastreifel6452 I'm in Canada. I haven't made them yet, though. I checked the written recipe, and there is no time adjustment for full-size muffins. We'll have to do some guesswork.
@@Dax893 Poke a toothpick into the middle, and if it comes out wet, it's not done yet. (Even got you a mnemonic!)
My wife just made similar on the weekend. But sausage, green onions and cheese. Very good as leftovers too just pop in wave for a minute.
@@shaunhall284 It’s not really.
Oh, my gosh, these look soooo delicious! Asparagus is my favorite vegetable. I grew up in Colorado, and in May asparagus grows wild around apple orchard trees or along the side of country roads, We would pick tons of it each year. What I wouldn't give to have that back!! Sigh. It's so expensive in the stores and probably weeks old. Gonna have to make this wonderful recipe. Thanks, Chef John!
When I make these I place thinly sliced potatoes at the bottom before adding everything else, gives it more body and is delicious
Souds good! Do you cook the potato slices first?
@@skyhawk_4526 no just very very thin, they cook with everything else
@@shaunhall284 your sarcasm is unnecessary and unwanted
@@Frankoman64 Oh, come on. Some poor shutin has this as her only outlet. Would you deny her that?
Oh YUM!!!!
The winner of our Easter egg hunt this year will get a bucket of these quiche bites.
youre disqualified from the easter egg hunt@@shaunhall284
Brilliant!!
So I made these for Easter morning and they are delicious! I am going to try bacon next
, my family said they would like the bacon better, thanks for the recipe and I love your commentary while you cook
Yummy. I like how he almost talks in a song, he talks in a cadence rhythm type thing lol.
I would sauté the ham and asparagus a little before adding them to the tins. Yum!
Thanks for a keto friendly recipe! They look incredible!
Perfect fo Easter brunch 😊
Thank you!😊
Quite elegant and dellicious!
I used to make quiche cups for my kids as an easy poppable breakfast. I'd love to try it wirh Asparagus 😋!
FANTASTIC!!
Looks delicious 😋
Wow!🤩 Yum!!! 😋 Thanks Chef John! 🙌🏼👏🏼
I've been making something similar but with hash browns, grilled salami and cheese. I always have a container in the fridge and usually some in the freezer.
Thanks for teaching me to cook, you're the best Chef John!
I added some sundried tomato to mine. John has been a wonderful inspiration in my culinary journey. Thanks Chef John!
@shaunhall284 if you hate these videos so much, why are you here? Is it a special kind of torture you enjoy?
@shaunhall284 clearly you are, if you forgot that you told me to "have some self respect, you did not make this" on another video, a comment that you already deleted. All you do is leave snarky, mean and sarcastic comments on this channel for god knows what reason.
@shaunhall284 it's ok booboo, I have screenshots
I believe you just a keto recipe chef. My fave is roasting asparagus with just olive oil and salt. Can drizzle lemon or a sauce. Air fryer very convenient for this. 7-8 min. I like slight char
Looks easy and yummers.
Looks good
Here I am about to make quiche bites this weekend for work here comes chef with a nice little how to and some good tips. It's preordained thank you chef and Happy Easter!
Looks like a great idea 💡 for Easter 🐣 appetizers 🎉
Love you chef John!!
Shamelessly fantastic, as usual
Man it makss me so happy to find yoyr channel again. Your still the same awesome person as the day i first found your pop-over videos xD
Awsome.
Looks delicious and fancy for a party!
You are awesome Chef John 😎
Lump crab, red pepper and asparagus would be really good like this also!
Perfect Timing for me, my chickens just started laying eggs in the last week. Can't wait to try this recipe tonight with Fresh Brown Eggs :D
@@shaunhall284 is this what you do all day troll people's accounts? You really need to get a hobby outside of staring at your phone or computer
Tried 'em. They're OK. Better with smoked Gouda.
I like your idea to cut the spears in half and saving the bottoms for soup, of which I’ll search your recipe for the cream of asparagus soup, thank you again John.
Yummy! Happy early Easter!
Thank you!!! ❤
This Asparagus and Ham Quiche Bites recipe looks so delicious 😋 Chef John.
Yay! New video
Wow❤
my next power brunch
@@shaunhall284 Amazing commitment to the bit. Truly a delight
Making some!
Im waiting for the asparagus soup with the remaining
Ooh! Ooh! Keto friendly!!
Im so glad I subscribed since 2016 bc you still help me out now that im a 26 year old wife and mother of 2 im really grateful for all your recipes and your banana pudding was the first dessert I made for my to be husband at the time, thank you so so much for all the reliable and practical recipes you've thought me over the years🫶🏻
Oh sheesh, it's quiche!
These would be perfect for meal prep breakfasts during the week. Pop 3-4 in a bag for on-the-go low-carb meals.
Use Smoked Salmon for those who don't eat pig.
I would like to use beef 😢
@@RobinJWheeler What type of beef?
@@shainazion4073 Am I allowed to use 20% mince beef?
@@RobinJWheeler It's your quiche choice, you can choose your own spice....
Use Bacon if you don't like pig.
Would a ham and asparagus takoyaki ball be any good?
You hold the leash of your crustless mini quiche.
Perfect for Easter buffet or pass around
FINALLY. I AM THE JOHN MITZEWICH NOW.
Is this the first time he’s used his own name in a “you are the ____ of your ___”?
a lovely ham recipe with Easter around the corner
@@shaunhall284I comment for the algorithm buddy
I've done something similar to these when doing keto. It's a great option for food on the go, and the technique is great for in season veg. In three months or so, bell peppers will be in season and I'll roast red bell peppers
4:03 a complicated way of saying 'Chef John'? 😂
Isn’t this considered a frittata since it does not have dough? Legitimately curious
Ham, asparagus, cheese; EGG, asparagus, cheese. Got it!
Oohhh!!! I could eat a whole pan of these !
Speaking of serving this with salad, you are after all the Liz Truss of preparing your asparagus.
Stop insulting asparagus.
,,a cool video keep up the great content.. Thank you… Greetings Jörg
@@shaunhall284 Thank you very mutch... have a nice day.... see you…. Greetings Jörg
My son is on a Keto diet. These would be perfect. THANKS 😊
If you were to use regular muffin tins, how much would the recipe yield and what would the bake time be? Happy Easter
Offhand I think that's the first time we have actually heard your last name on video.
John Asparagus. A powerful name.
I'm going to assume you're being sarcastic?@@TheLimalicious
@@TheLimalicious, I thought John was his last name.
@@shaunhall284"they're"
Wow, amazing. And these definitely look better than the frozen ones that they sell in Starbucks!
I wonder if those mini pans stack? I wonder if you could put a bit of philo pastry in each on one side, then stack on the other pan and bake for philo cups...
Thank you for the question. I googled how to make phyllo cups and it looks very easy. And so this weekend my family will get to eat amcconnell6730’s version of Chef John’s recipe. yum yum yum. 🤞🏼
I was wondering what to make for Easter hors d'oeuvres! Problem solved.
Speaking of seasonal, I wonder how these will be with tiny pre-baked lamb mince meatballs and feta.
After a power brunch should we feel like having a power nap
Just the tip
Hello chef! I do not know if you spend time out of the kitchen reading viewer comment. Anyway, thanks for yet another beautiful recipe.
Next, a nagging question. I'm Jewish, observing Kosher rules, so I can't eat pork, and I can't mix dairy with meat. So I'm looking for non-meat replacement for the Ham cubes here. To your best guess - can any smoked fish work? (Salmon? Tuna? Mackerel?) What "flavor profile" will work best with the cheese and the asparagus instead of Ham? I can try of course, and probably will, but I watch your videos and I know you have a very wide range of taste, from India to the middle-east, from Russia to very-americas foods - So.... maybe you have an idea.
Thanks again!
Id try mushrooms
A trick I do is after I’ve whisked the eggs, I pour them through a fine strainer. Makes the eggs creamy but will still hold its shape.
I saw this done on The Bear, and I’ve been doing that with my scrambled eggs and omelettes now, it’s amazing!
💚💥😋GOD BLESS 🙏☦️🙌
Ill make like 60 of these and vaccum seal and then deep freeze them for my kids over summer. Quick and easy breakfast. I do this with fries, chicken nuggets, pizza rolls and taquitos. Kids love it. They just air fry and good to go.
So that's how you pronounce it.
97% 🤣💯
Mini muffin or regular muffin tin?
Can I freeze them Chef John?
Yes, they freeze just fine.
@@shaunhall284 Thank you for your answer. My question was for Chef John :)
Chef John - no nutmeg?
Asparagus is quite expensive where I live. How much would a bunch like that cost, on average?
I have a Food Wish. A Gyro Pizza ?
🙂
Nutmeg. Have to have a pinch of nutmeg.
😂😂
It sounded like he said a ‘horrible measuring cup’ 😂
🙏😎😋🏆🥇
Your wife is so lucky!
I Detest asparagus. Is there anything I can substitute?
@@noob19087 or pre-grilled bits of zucchini.
Broccoli or Broccoli Rabb
@@noob19087 I'm sure I speak for most people here on this channel. Whilst the deranged troll obviously has severe issues, you yourself are just digging a deeper hole for yourself. It has been mentioned before about your ever changing places of birth. As sad as it is he has managed to catch you out by your very own words. I have previously said on more than one occasion now , that he will only remain here if he is being fed. SHAUN HALL do not reply I am not defending you and will not lower myself to respond. Same applies to everyone else
@@shaunhall284their
Yeah I can't stand asparagus but the mini quiche idea I will be making with other ingredients
what about hasta shoots?
Are these not frittata bites opposed to quiche bites?
@@shaunhall284Shaun, you are a very busy man, I like your work ethic!
@shaunhall284 I was just a lil disappointed that there was no crust!
And if I ordered a quiche at a restaurant and got frittata, I'd be unhappy!
I wish I could make things like this for my family, but they're way to picky...
Asparagus
@@shaunhall284 I didn't even watch the video, I'm just assuming.
How about a quicker omelete version😮😮
Mm-mm.
Could I make this with quail eggs?
That was a lot of salt o.o
That's fascinating, what does the Bible say about eating pork. Maybe turkey ham will do.
Thanks for the reminder, I have to pick up a pork shoulder from the butcher for the weekend.
Pork...the best meat
@@shaunhall284 "too"
How is the bible relevant? It's only relevant to people who think it's relevant, no need for others to follow the rules of a strange, ancient cult just because you do.
So you ate 4 before you took the contractually obligatory pictures. Tut tut, naughty boy
…frittata bites?
isn't that a frittata?
It's not a quiche without a pastry base.
Cut asparagus in half at $5.69/bundle, only use half, tell yourself you will use the other half for asparagus soup, end up throwing it away.