Tomato Focaccia
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- Опубликовано: 27 янв 2024
- Ciao! Today we are making Tomato Focaccia!
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I am Nadia Caterina Munno, but the gorgeous ones call me The Pasta Queen. My passion in life is to bring the true essence of the Italian lifestyle and culture to the world one plate of pasta at a time. Born and raised in Rome, of Neapolitan origins, I spent most of my childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries. Welcome to the family. 
Хобби
I love how much life you put into these videos, like each dish is the most amazing thing you've ever had no matter how many times you've made it
I worked for a sicilian woman in her restaurant & you remind me of her. every single thing she said was with a passion & profuse explanation, with the hands going and everything.. if we didn't eat the ends of the bread & wasted them, if we didn't clean the bathroom mirror correctly, if we added the salt wrong, if someone dared to mention white zinfandel. you were NOT leaving that conversation until you got the ITALIAN explanation! 😂🇮🇹❤️
Matching your nail polish 💅 color with your lipstick 💄color is such a classic beauty move. Just GORGEOUS! 💋
I have a focaccia dough rising in my refrigerator right as I watch this video. I've been following a recipe that puts the dough right in the fridge for the first rise, so I'm excited to try it this way and see how much better it turns out. So happy to see this video! 😊
Let us know how it turns out pls ☺️
Good luck! & bon apetite! 🥂
How did it go? Both recipes.
I can’t tell you enough how much I love the fact that you can be your goofy self! That’s how my daughters and I are and it’s so refreshing to see another person these days who’s comfortable enough with themselves to not have to act all stuffy and stuck up!!!!❤️
Your recipes are always incredible!!!! Your nail polish with this lipstick makes you look like a diva!!!! adore you!! ❤️❤️❤️❤️❤️❤️❤️
lots of love from 🇧🇷
Visits from you are love and happiness! Thankyou for all the good times! Happy Saint Valentines day to you!!!
You and your kitchen, and your lovely heart are all works of art ❤
Just love ur passion And recipes ❤❤
Wowww!! That texture!
Where do we get the amounts for ingredients cuz I would love to try to make this but I’ve never done it before and have no idea what I’m doing..I’ve seen others but this one’s for me cuz I love, love, love tomato’s
Your are the best! Your are the Pasta Queen definitely! Amazing!
This looks so delicious. You ARE just gorgeous!!!! Love you, Pasta Queen!!!!
Goodness. You make everything look so scrumptious
your kitchen is just gorgeous!!!
Perfect froccaccia ❤
Oh YOU are gorgeous!!! The way make the classic Italian dishes are just GORGEOUS!!! ❤❤❤❤❤
Finalmente un americana che non distrugge e mortifica le nostre secolari ricette.grazie bellissima donna❤😊
Non le mortifica perché, appunto, non è americana, è italianissima, anche se abita in America. Chissà che gli americani la smettano di cucinare obbrobri con la pasta, e a rispettare le nostre ricette.
@@sanmazzo8352 si poi mi sono informata ,ha origini romane. 👑❤️🇮🇹🥰
Love the kitchen 🎉
The secret is you❤The red color and the gold are created especially for you. Gorgeous ❤
You really need your own show one of my favorite cooking hosts love it power on ...GORGEOUS 💋💋..
Like a big chunk of love! 😁😁
Looks soooooo good! ❤😊👍🏻
Ok ...how much flour, water, yeast? How long first rise before going into the fridge overnight? Oven temperature, how long? Some missing parts here!
Just amazing
May we have ingredients quantity for the pasta please ?
Ok I love this kitchen. Lol I’ve never seen this kind Of recipe with the plum tomatoes on the top usually it’s the little grape tomatoes or just olive oil and rosemary or maybe onions and stuff like that but I’ve never seen just the plum tomatoes I’m actually going to see if I can make this tonight for tomorrow of course but it looks amazing.
It would be perfect to make a Sammy with for sure. Some proteins and veggies as desired. I would say mozz, sausage (or other protein), arugula, roasted peppers, and sottoaceto.
Congratulations on 1 million 🎉🎉🎉🎉🎉🎉
This looks so yummy.
That looks so delicious
I’ll try the recipe. What a cornball.
❤❤❤❤❤Thank you Most Beautiful Pasta Queen❤❤.You are Too Awesome❤😂😂..
Wow I must try this
talking with the mouth full in every video guaranteed😍
wow it’s actually Vegan! Looks absolutely delicious 🤤💚
Favoloso 🥰
Linda!!!
Gorgeous ❤
Thank You Queen!❤
And the Queen has spoken. 🎉❤
Είστε πανέμορφη τρελαίνομαι για σας σας θαυμάζω είστε και καταπληκτική μαγείρισα ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Una bomba tu e stupenda questa focaccia della nonna!! Complimenti! Ma dove si trova la ricetta? Ti seguo dalla Repubblica di Georgia! Un abbraccione!
Hello, could you provide exact amount of flower yeast and water ?
Gdzie znajdę listę składników ?
The Italian version of Sofia Vergara lol 🤣🤣
I love Foccacia bread .
🫂❤️⚘️😋
Please tell me where you got your olive oil decanter 😍😍😍😍
Love the tshirt
Ciao Nadia Caterina ! Sei veramente unica e grandiosa ! Dove posso trovare la ricetta della focaccia ? Nel tuo libro? Grazieee ❤
O tırnakla yapılmış bir şeyi asla yemem 😮
Zia, you just gained another subscriber! 😁😁😁😁😁😁
I put it in the fridge for 18 hours, then take out of the fridge into the pan then let it rise in the oven for one hour.Dimple then toppings then bake 350 degrees for 30 minutes.If you use a little butter and EVO on the bottom it gets nice and crisp.
Ehehehe 😄😄😄, btw you use high protein flour or middle protein flour ??
can you post the recipe please? Like how much flour etc. you need
I all depends on the quantities you wanna make, it's not rocket science, it looks like 500g of flour, but it will work with any quantity. The dough has to be moist and fropy, so add warm water bits by bits until you get this texture. Same with the olive oil, there's no set quantity, you go by taste, make sure everything is oily and put extra if you like.
Lukewarm water
I gotta make this with my sourdough starter!!!
Piong, piong haha ❤😄😃😀😋😋😋
Would love to know amounts of flower yeast and water even if someone else has made it 😊
Yummylicious Pasta Queen
Always gorgeous just like u are…😋😋😋
No need to wear gloves cuz I know your hands are clean 👌👍👌👌
Can someone give the exact measurements?
Do you need to put tomatoes?
That marvellous focaccia would make love with freshly cut mortadella slices. Sit down on the shore,with a cold nice Peroni and enjoy. I promise you,you'll be in heaven!!!
What kind of flour is it ?
JUST❤Divine intenso tomato🍅
She's the Queen of Coolness. If she talked about filing taxes or even mowing the lawn -I would be a pet student.
Would you like some focaccia with your olive oil? lol
Looks delicious. 😋
anyone know the measurements ?
Just like you🎉🎉
❤
¡Pium, pium!
Belladonna 💕
chef, please show Italian braciole recipe please
😂😂какая смешная женщина 😂😂
Where is the list with quantity of ingredients please?
Where can we find the recipe
A leetole?
Friends mom vibezzz
Mi Amoré, where is the ingredients recipe and instructions please?
i had no clue these breads were made with so much olive oil lol
Recipe please 🙏
🥰😍🥰🥰😍🥰🥰😍
You can guess she's Italian when she has a teapot of Olive Oil. 0:40
Thanks
Lovely you so sweeeet❤🌹
Mmmmmmm bread ❤
Please marry me, Pasta Queen!!
I love pasta, just not the bloating afterwards.
Later gonna make this -
Yes, gorgeous…
But where is la ricetta???
Most lovely time of making focaccia is: the jiggle jiggle with fingers time
I love you
At this point I’m drinking bath water lol😅
Wow she looks like sophia vergara
Focaccia barese
Where is the golden play button
I wanna know how she stays so skinny eating all those delicious meals. I need this secret 😂
What lipstick are you wearing?
That was called Pizza
Mama Mia , tout ce maquillage !!!
😮😮😮😮😮😮😮😮😮😮
olive oil so expensive now😢,won't buy it anymore..