I worked for a sicilian woman in her restaurant & you remind me of her. every single thing she said was with a passion & profuse explanation, with the hands going and everything.. if we didn't eat the ends of the bread & wasted them, if we didn't clean the bathroom mirror correctly, if we added the salt wrong, if someone dared to mention white zinfandel. you were NOT leaving that conversation until you got the ITALIAN explanation! 😂🇮🇹❤️
I can’t tell you enough how much I love the fact that you can be your goofy self! That’s how my daughters and I are and it’s so refreshing to see another person these days who’s comfortable enough with themselves to not have to act all stuffy and stuck up!!!!❤️
I have a focaccia dough rising in my refrigerator right as I watch this video. I've been following a recipe that puts the dough right in the fridge for the first rise, so I'm excited to try it this way and see how much better it turns out. So happy to see this video! 😊
Your recipes are always incredible!!!! Your nail polish with this lipstick makes you look like a diva!!!! adore you!! ❤️❤️❤️❤️❤️❤️❤️ lots of love from 🇧🇷
the recipe for the dough from what I was able to figure out: 500 grams flour (works best with a high gluten one) 350-400ml luke warm water 4 TbSp olive oil 1 pack of dry yeast some salt peeled tomatoes, handcrushed dried oregano
Where do we get the amounts for ingredients cuz I would love to try to make this but I’ve never done it before and have no idea what I’m doing..I’ve seen others but this one’s for me cuz I love, love, love tomato’s
Non le mortifica perché, appunto, non è americana, è italianissima, anche se abita in America. Chissà che gli americani la smettano di cucinare obbrobri con la pasta, e a rispettare le nostre ricette.
Ok I love this kitchen. Lol I’ve never seen this kind Of recipe with the plum tomatoes on the top usually it’s the little grape tomatoes or just olive oil and rosemary or maybe onions and stuff like that but I’ve never seen just the plum tomatoes I’m actually going to see if I can make this tonight for tomorrow of course but it looks amazing.
It would be perfect to make a Sammy with for sure. Some proteins and veggies as desired. I would say mozz, sausage (or other protein), arugula, roasted peppers, and sottoaceto.
I all depends on the quantities you wanna make, it's not rocket science, it looks like 500g of flour, but it will work with any quantity. The dough has to be moist and fropy, so add warm water bits by bits until you get this texture. Same with the olive oil, there's no set quantity, you go by taste, make sure everything is oily and put extra if you like.
I put it in the fridge for 18 hours, then take out of the fridge into the pan then let it rise in the oven for one hour.Dimple then toppings then bake 350 degrees for 30 minutes.If you use a little butter and EVO on the bottom it gets nice and crisp.
That marvellous focaccia would make love with freshly cut mortadella slices. Sit down on the shore,with a cold nice Peroni and enjoy. I promise you,you'll be in heaven!!!
I really enjoy the fact that you cook with bare hands Cooking videos recently are similar to surgery with the way people use gloves and ling sleeves shirts
I love how much life you put into these videos, like each dish is the most amazing thing you've ever had no matter how many times you've made it
I worked for a sicilian woman in her restaurant & you remind me of her. every single thing she said was with a passion & profuse explanation, with the hands going and everything.. if we didn't eat the ends of the bread & wasted them, if we didn't clean the bathroom mirror correctly, if we added the salt wrong, if someone dared to mention white zinfandel. you were NOT leaving that conversation until you got the ITALIAN explanation! 😂🇮🇹❤️
Matching your nail polish 💅 color with your lipstick 💄color is such a classic beauty move. Just GORGEOUS! 💋
I can’t tell you enough how much I love the fact that you can be your goofy self! That’s how my daughters and I are and it’s so refreshing to see another person these days who’s comfortable enough with themselves to not have to act all stuffy and stuck up!!!!❤️
You and your kitchen, and your lovely heart are all works of art ❤
I have a focaccia dough rising in my refrigerator right as I watch this video. I've been following a recipe that puts the dough right in the fridge for the first rise, so I'm excited to try it this way and see how much better it turns out. So happy to see this video! 😊
Let us know how it turns out pls ☺️
Good luck! & bon apetite! 🥂
How did it go? Both recipes.
Visits from you are love and happiness! Thankyou for all the good times! Happy Saint Valentines day to you!!!
Your recipes are always incredible!!!! Your nail polish with this lipstick makes you look like a diva!!!! adore you!! ❤️❤️❤️❤️❤️❤️❤️
lots of love from 🇧🇷
This looks so delicious. You ARE just gorgeous!!!! Love you, Pasta Queen!!!!
Goodness. You make everything look so scrumptious
Excelente, gracias bella.
the recipe for the dough from what I was able to figure out:
500 grams flour (works best with a high gluten one)
350-400ml luke warm water
4 TbSp olive oil
1 pack of dry yeast
some salt
peeled tomatoes, handcrushed
dried oregano
Wowww!! That texture!
your kitchen is just gorgeous!!!
The secret is you❤The red color and the gold are created especially for you. Gorgeous ❤
Just love ur passion And recipes ❤❤
Your are the best! Your are the Pasta Queen definitely! Amazing!
Perfect froccaccia ❤
Where do we get the amounts for ingredients cuz I would love to try to make this but I’ve never done it before and have no idea what I’m doing..I’ve seen others but this one’s for me cuz I love, love, love tomato’s
From Cyprus
Tried your recipe,it was excellent.
Thank you a lot❤❤❤❤
Like a big chunk of love! 😁😁
Ok ...how much flour, water, yeast? How long first rise before going into the fridge overnight? Oven temperature, how long? Some missing parts here!
Finalmente un americana che non distrugge e mortifica le nostre secolari ricette.grazie bellissima donna❤😊
Non le mortifica perché, appunto, non è americana, è italianissima, anche se abita in America. Chissà che gli americani la smettano di cucinare obbrobri con la pasta, e a rispettare le nostre ricette.
@@sanmazzo8352 si poi mi sono informata ,ha origini romane. 👑❤️🇮🇹🥰
Oh YOU are gorgeous!!! The way make the classic Italian dishes are just GORGEOUS!!! ❤❤❤❤❤
Είστε πανέμορφη τρελαίνομαι για σας σας θαυμάζω είστε και καταπληκτική μαγείρισα ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Love the kitchen 🎉
May we have ingredients quantity for the pasta please ?
Gorgeous just like you ❤️🥰🥰
Congratulations on 1 million 🎉🎉🎉🎉🎉🎉
Could you please give us the actual recipe or the measurements? I would love to make this. By far the best focaccia I ran to online
500 grams flour (works best with a high gluten one), 350-400ml luke warm water, a few tablespoons of olive oil, a pack of dry yeast, some salt
Looks soooooo good! ❤😊👍🏻
You really need your own show one of my favorite cooking hosts love it power on ...GORGEOUS 💋💋..
wow it’s actually Vegan! Looks absolutely delicious 🤤💚
Ehehehe 😄😄😄, btw you use high protein flour or middle protein flour ??
Ok I love this kitchen. Lol I’ve never seen this kind Of recipe with the plum tomatoes on the top usually it’s the little grape tomatoes or just olive oil and rosemary or maybe onions and stuff like that but I’ve never seen just the plum tomatoes I’m actually going to see if I can make this tonight for tomorrow of course but it looks amazing.
It would be perfect to make a Sammy with for sure. Some proteins and veggies as desired. I would say mozz, sausage (or other protein), arugula, roasted peppers, and sottoaceto.
I’ll try the recipe. What a cornball.
Piong, piong haha ❤😄😃😀😋😋😋
can you post the recipe please? Like how much flour etc. you need
I all depends on the quantities you wanna make, it's not rocket science, it looks like 500g of flour, but it will work with any quantity. The dough has to be moist and fropy, so add warm water bits by bits until you get this texture. Same with the olive oil, there's no set quantity, you go by taste, make sure everything is oily and put extra if you like.
Lukewarm water
Una bomba tu e stupenda questa focaccia della nonna!! Complimenti! Ma dove si trova la ricetta? Ti seguo dalla Repubblica di Georgia! Un abbraccione!
I love Foccacia bread .
🫂❤️⚘️😋
talking with the mouth full in every video guaranteed😍
Favoloso 🥰
I put it in the fridge for 18 hours, then take out of the fridge into the pan then let it rise in the oven for one hour.Dimple then toppings then bake 350 degrees for 30 minutes.If you use a little butter and EVO on the bottom it gets nice and crisp.
O tırnakla yapılmış bir şeyi asla yemem 😮
Linda!!!
Thank You Queen!❤
❤❤❤❤❤Thank you Most Beautiful Pasta Queen❤❤.You are Too Awesome❤😂😂..
Ciao Nadia Caterina ! Sei veramente unica e grandiosa ! Dove posso trovare la ricetta della focaccia ? Nel tuo libro? Grazieee ❤
That looks so delicious
That marvellous focaccia would make love with freshly cut mortadella slices. Sit down on the shore,with a cold nice Peroni and enjoy. I promise you,you'll be in heaven!!!
This looks so yummy.
And the Queen has spoken. 🎉❤
She's the Queen of Coolness. If she talked about filing taxes or even mowing the lawn -I would be a pet student.
Yummylicious Pasta Queen
Always gorgeous just like u are…😋😋😋
No need to wear gloves cuz I know your hands are clean 👌👍👌👌
😂😂какая смешная женщина 😂😂
Just amazing
Can someone give the exact measurements?
Just like you🎉🎉
I really enjoy the fact that you cook with bare hands
Cooking videos recently are similar to surgery with the way people use gloves and ling sleeves shirts
Please tell me where you got your olive oil decanter 😍😍😍😍
Wow I must try this
Hello, could you provide exact amount of flower yeast and water ?
Mi Amoré, where is the ingredients recipe and instructions please?
chef, please show Italian braciole recipe please
The Italian version of Sofia Vergara lol 🤣🤣
Would you like some focaccia with your olive oil? lol
Looks delicious. 😋
Gorgeous ❤
Can you please tell me what the amounts of each ingredient are? I would love to try to make this!
JUST❤Divine intenso tomato🍅
Can we get an actual recipe with measurements? Thank you 😃
Would love to know amounts of flower yeast and water even if someone else has made it 😊
Gdzie znajdę listę składników ?
Recipe please 🙏
Zia, you just gained another subscriber! 😁😁😁😁😁😁
You can guess she's Italian when she has a teapot of Olive Oil. 0:40
I gotta make this with my sourdough starter!!!
Love the tshirt
Do you need to put tomatoes?
Please give me the the amount of ingredients of flour,yeast and water how much want to make it today so I have it for Sunday dinner😘😘😘🇮🇹
What kind of flour is it ?
¡Pium, pium!
I love pasta, just not the bloating afterwards.
Lovely you so sweeeet❤🌹
i had no clue these breads were made with so much olive oil lol
A leetole?
Where is the list with quantity of ingredients please?
Where can we find the recipe
Belladonna 💕
Mama Mia , tout ce maquillage !!!
😮😮😮😮😮😮😮😮😮😮
anyone know the measurements ?
Later gonna make this -
Friends mom vibezzz
Please marry me, Pasta Queen!!
Oven temp?....425, 450?
Most lovely time of making focaccia is: the jiggle jiggle with fingers time
At this point I’m drinking bath water lol😅
Thanks
🥰😍🥰🥰😍🥰🥰😍
Mmmmmmm bread ❤