Thats like saying i love that youre not afraid to wear safety shoes while doing work on the roof. In the kitchen you cant work without getting your hands dirty.
I really appreciate your videos! Your recipes and technique are stellar!!! The bit of humor is amazing! Makes you wanna be in the kitchen all the time!
In reality we all have to eat what we really are: carbohydrates and fat. Unnecessary diets and eating processed things are bad. Eat well and do minimal activity. Diet si for fools
Olive oil is full of nutrients and helps you loose weight. And the wheat in the bread and pasta has 11% protein. Compared to rice that has only 4,4% protein. So already by changing your rice with wheat (bread, pasta) you’re eating more protein and less carbs.
Just did this. A simple recipe without tomatoes. it's so delicious and brilliant. crispy on the outside and soft on the inside. my favorite bread from now on! amazing, just like you.
You are the absolute best! This looks delicious and I want some so bad! I relate to you so much! I always make things and tell my kids that we have to make Nona Stella proud - because we do have to make her proud 😂!
Keep doing what you are doing,, you are amazing. I come to live in Italy and l love the people and the dishes. And know I’m trying to cook Italian food
Hi, I just found your channel. I love your videos! Automatically subscribed! I'm an Argentine girl who loves pasta and Italian food. Could you make a video about Italian sambayon (zabaione)? Thanks and regards from Buenos Aires! :D
Yes, for these things maybe they would be better off putting a written recipe with the right dosage. It's not like, just to give an example, making spaghetti carbonara or some other dish like that, where all one has to do is look at the video and one already knows what to do.
I'm on keto diet, and every time l watch your food preparing, l want to quit my diet! And l love my diet also😂 But l love food soooo much, and everything of yours is soooo tasty 😭 Focaccia is so juicy of olive oil 😭😭😭😭😭😭 This is torture 🤣🤣🤣🤣🤣 YUM I love cooking also, same as you ❤😻🥰 You're gorgeous 😘 Thank you so much
I can relate so much! I’m also on a keto diet. I’ve been doing meat-based keto, very close to carnivore, for just over four months now. My background is Italian, and it’s been incredibly difficult giving up bread and pasta. I feel like I’m mourning a loss in a way. I live vicariously through The Pasta Queen. 😂
@@JustJ0nathanlm trying to focus on protein, but also fats and veggies, having on some days chickpeas or lentils pasta 😉 But l discovered, l can eat pesto sauce with a turkey fillet something like a dip (last week) as lm craving so much on pasta (pesto my favourite for now) and donuts, and cakes, and bread. Yes, keto bread l am not giving up on finding the receipe that gets fluffy as it can to look like a regular berad This is mine 3rd year on keto, lm most satisfied on all the aspects of the diet: energy, clear mind and overall light feeling in body, weight loss, health improving. And l was on and off of keto during the 3 years, now lm quite easy going into ketosis, as my body is entering the fat fueling very fast, as it learned through time But when lm off, lm really off from the diet 🤣
I am on an anti Candida diet. No carbs and sugar at all….for the moment. ! But I keep watching this channel because It is entertaining and love her kitchen and personality. When I am done with Candida I will have my pasta again! I can live without cakes and sugar! 😅
Why are you torturing yourself oh god..... I am not really a pasta person gap 😮 tbh her theatrics and personality is what keeps me watching her videos.
I'm not Italian, but I make focaccia every week. It's a spiritual experience, IMO. Plus, you can endlessly change out the toppings so you never get tired of eating it. It's my favorite bread to make.
The best focaccia I ever had was in Puglia. Mamma Mia, it was almost rubbery and crunchy at the same time. The bread didn’t make crumbs, the crumbs almost glued to eachother and were very moist and strong. Just crazy good, Foccia Pugliese is by far the best
Amore, I would love to see you wearing soft brown eye contour, I think it would go great with the red lipstick❤❤❤ you are absolutely gorgious just like always
For everyone asking about the recipes, please go to any of her multiple wesbites of your choice.....the websites are located when you go to the "more" under the recipe title......then search under "About".........plus she has a cookbook......amici, be gorgeous!
Un altro l'avrebbe chiamato pizza, ignorando che la pizza é un'altra cosa. Ad ogni modo quando la preparo a casa, la faccio lievitare 24 ore usando appena 3 gr di lievito con 500 gr di farina integrale. 3 teglie circa, non molto doppia e croccante. Comunque complimenti per il format. Fa vedere a questi cosa significa cucina 🇮🇹
![ARGENTINA vs. BOLIVIA [6-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/C3wPtKNbAOA/mqdefault.jpg)
God bless that woman, she's absolutely gorgeous ) 100% italian made))
I just love that you’re not afraid to get your hands dirty! And the ensemble is just gorgeous always! ❤❤❤
Thats like saying i love that youre not afraid to wear safety shoes while doing work on the roof. In the kitchen you cant work without getting your hands dirty.
I really appreciate your videos! Your recipes and technique are stellar!!! The bit of humor is amazing! Makes you wanna be in the kitchen all the time!
Absolutely delicious 😋
I love grandma recipes .
Foccacia is my favorite.
Thanks 🤍🌷🌟😋
Demand TV show with this wonderful beautiful woman ❤!!!
I wonder what the pasta queen does for workouts?? She always looks fabulous all she does is eats pasta, olive oil and bread all day lol
In reality we all have to eat what we really are: carbohydrates and fat. Unnecessary diets and eating processed things are bad. Eat well and do minimal activity. Diet si for fools
Olive oil is full of nutrients and helps you loose weight.
And the wheat in the bread and pasta has 11% protein. Compared to rice that has only 4,4% protein. So already by changing your rice with wheat (bread, pasta) you’re eating more protein and less carbs.
Omg. That. Right there. I can assure you is the REAL…. DEAL. Gorgeous. Or what ????? Yes yes ♥️♥️♥️♥️♥️♥️💙💙♥️
❤ love you . Thanks for the idea on what to cook. Keep that inner child within your passion!
Beautiful!! I do sourdough. Never thought of crushed tomatoes!! Magnificent 🎉
I love your lip colour shade and nails and of course the Focaccia! Thanks from England x
Pasta queen, you are THE BEST! Thank you so much for your videos! Aqui no Brasil te amamos muito!!!
Delicious, excellent skills!👑😊💪😋🤩🧑🍳❤️❤️
She would be proud of you ❤
As an Italian i thank you for this recipe it looks soo delicious! I will definitely be trying it!
This looks amazing! I can't wait to make it myself. Thank you for cooking this. And posting it, of course!
Just did this. A simple recipe without tomatoes. it's so delicious and brilliant. crispy on the outside and soft on the inside. my favorite bread from now on! amazing, just like you.
What are the proportions? How much flour, water, yeast, salt, oil?!
How much water, flour, yeast? Is there a specific type of yeast or flour. Beautiful recipe as always!
That pan is just gorgeous!!😮
You are the absolute best! This looks delicious and I want some so bad!
I relate to you so much! I always make things and tell my kids that we have to make Nona Stella proud - because we do have to make her proud 😂!
I love what you did with the cabinets ❤
I love your recipes. Your enthusiasm is infectious
I will definitely try this
I love Pasta Queen with her sweet expression ❤😋😋👍👌
New subscriber here, love everything you make! Thank you so much
Oh my gosh…I just found your channel. Yummy….i have a Nonna Caterina!
Queen of italian cuisine ❤❤
La regina della pasta ❤
You are very beautiful and find with such passion! I admire you so much and thank you for all the wonderful networks ❤❤❤❤❤❤
I love Italian foods !1 I love learning how to do it from home like this! Its the best!
Keep doing what you are doing,, you are amazing. I come to live in Italy and l love the people and the dishes. And know I’m trying to cook Italian food
Hi, I just found your channel. I love your videos! Automatically subscribed! I'm an Argentine girl who loves pasta and Italian food. Could you make a video about Italian sambayon (zabaione)? Thanks and regards from Buenos Aires! :D
You had me dead with the way u punch it with your fingertips and nails 😂
Everything about this video is beautiful.
May I ask what lipstick you are wearing please? Its beautiful on you.
Brava!!! Anch'io così, come si faceva a casa!!! Ma un po piu bassa!! Finalmente la pizza con il fondo unto di olio!!!
Bellissima. The focaccia as well...
L'ho fatto ed è venuto fuori semplicemente perfetto.. Grazie
😭😭it's so beautifulllll.
Looks amazing and delicious 🤤
Recipe please!
Yes, for these things maybe they would be better off putting a written recipe with the right dosage. It's not like, just to give an example, making spaghetti carbonara or some other dish like that, where all one has to do is look at the video and one already knows what to do.
Nonna’s (including my mom) don’t use written recipes. They show you how. Just like the pasta queen does here!
4 cups of flour, packet of yeast, eyeball warm water and olive oil using chef's intuition. You'll be fine.
Were you not paying attention to the video? LOL
This is worst focaccia.
Where did you buy that pan?
I'm on keto diet, and every time l watch your food preparing, l want to quit my diet! And l love my diet also😂
But l love food soooo much, and everything of yours is soooo tasty 😭
Focaccia is so juicy of olive oil 😭😭😭😭😭😭
This is torture 🤣🤣🤣🤣🤣
YUM
I love cooking also, same as you ❤😻🥰
You're gorgeous 😘
Thank you so much
I can relate so much! I’m also on a keto diet. I’ve been doing meat-based keto, very close to carnivore, for just over four months now. My background is Italian, and it’s been incredibly difficult giving up bread and pasta. I feel like I’m mourning a loss in a way. I live vicariously through The Pasta Queen. 😂
@@JustJ0nathanlm trying to focus on protein, but also fats and veggies, having on some days chickpeas or lentils pasta 😉
But l discovered, l can eat pesto sauce with a turkey fillet something like a dip (last week) as lm craving so much on pasta (pesto my favourite for now) and donuts, and cakes, and bread.
Yes, keto bread l am not giving up on finding the receipe that gets fluffy as it can to look like a regular berad
This is mine 3rd year on keto, lm most satisfied on all the aspects of the diet: energy, clear mind and overall light feeling in body, weight loss, health improving. And l was on and off of keto during the 3 years, now lm quite easy going into ketosis, as my body is entering the fat fueling very fast, as it learned through time
But when lm off, lm really off from the diet 🤣
I am on an anti Candida diet. No carbs and sugar at all….for the moment. ! But I keep watching this channel because It is entertaining and love her kitchen and personality. When I am done with Candida I will have my pasta again! I can live without cakes and sugar! 😅
@@melinachessex961 yes we can 😊
Good luck and long live the pasta!
Why are you torturing yourself oh god..... I am not really a pasta person gap 😮
tbh her theatrics and personality is what keeps me watching her videos.
That looks great! So when checking the fluff factor, you must say, "peon peon". To cute
Italian temperament ❤❤❤❤❤❤❤!!!!!!!🎉🎉🎉🎉🎉🎉🎉🎉fabulous ❤❤❤
I'm not Italian, but I make focaccia every week. It's a spiritual experience, IMO. Plus, you can endlessly change out the toppings so you never get tired of eating it. It's my favorite bread to make.
Bonjour j'adore tous vos plats en cuivre ,ils sont fantastiques comme votre cuisine ❤❤❤❤
I'll try to do it on Sunday.
Brazil loves you !!
How are you going to make it without knowing the proportions of the ingredients?!
@@joannacieslewicz1497 Its not necessary, watch the video !
@@Hiensw No, it is necessary.
I like your shirt,plus all your pastas so delicious 🤤🤤 ❤❤
I love your red nails❤
delicious 😋 ❤🤤
I love it!
it's gorgeous just like you 👏
I have always wanted to try making this. Yeast scares me. But i think I'm going to try this one.
Soooo delicious 🤤😋👌❤️
The best focaccia I ever had was in Puglia. Mamma Mia, it was almost rubbery and crunchy at the same time. The bread didn’t make crumbs, the crumbs almost glued to eachother and were very moist and strong. Just crazy good, Foccia Pugliese is by far the best
Si te lo confermo da italiano , focaccia pugliese è il massimo della bontà
Love those nails ❤
Mama mia...Bella ragazza!!!😊
Beautiful with olives too
Looks perfect! Where do we find the recipe?
Al hamdulillah. Yummy 😋🤤😋😋😋🤤😋🤤🤤🤤😋🤤🤤🤤. Hungry 😋😋😋😋 yummy fucorcha bread
I'm in love 😍 😁
Прелесть очаровательная , чудесная девушка , лучезарная ПРОСВЕТЛЕННАЯ ❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊
Alta come un materasso but it looks delicious 😋
I’m picturing some chunks of salami in that bread.
You' re so funny " do it the day before! ❤❤❤❤
Looks great 👍 👌 😀 👏
I love Focaccia. 😊😊❤
I made this yesterday
I added garlic cloves...it was delish Bella ❤
Ma le quantità non le metti? E che tipo di farina hai usato?
Love those Ingredients.
How long for the warm rise?❤
Ti adoro paisa'😂❤❤❤❤❤ bravissima 💝
Ma nonna Caterina e del sud Italia?..sei bravissima..ci stanno bene anche le olive nere su quella focaccia 👍
Mammmaaa mia ❗ little bit cheese and black olive with tea ☕☕
Look gorgeus,just like you!!
I love there's no cheese)
It's so vegetarian and looks cool.
Recipe please.. i would like to try it! 🥰
❤The Best focaccia❤ Thank you 🌹
Amore, I would love to see you wearing soft brown eye contour, I think it would go great with the red lipstick❤❤❤ you are absolutely gorgious just like always
bravo 👏 👏 👏 👏 👏
I want your copper lasagna pan 😂❤
For everyone asking about the recipes, please go to any of her multiple wesbites of your choice.....the websites are located when you go to the "more" under the recipe title......then search under "About".........plus she has a cookbook......amici, be gorgeous!
“Pew.. pew..” 😂
How much flour and yeast?
Where can I buy an olive oil bottle like yours. Please
Grazie mille per la ricetta ❤❤❤❤❤❤
Perfect❤❤❤
Yes!!!!! I am making it tonight so i can bake it tomorrow
Oh santo San Cristoforo, che delizia
A vegan recipe!!!! WAHOO ♥
Thank you.Sofia Vergara ❤
Bonappetito ❤
Incredibile…… ma molto buono 👌
Fresh chopped garlic...for me on top
😍😍😍😍😍
❤❤❤❤❤
Benedetta brunetta ❤❤❤😉👍🏼
❤❤❤❤❤بحبك كتير. طبخك. ممميزخ
No one can make better pizza , spaghetti or focaccia than Italians !Let's make it clear 😊
Come sei Bella mammamia tanti baci ciao 😊
You are so cute
💜💜💜💜💜
❤❤
Un altro l'avrebbe chiamato pizza, ignorando che la pizza é un'altra cosa. Ad ogni modo quando la preparo a casa, la faccio lievitare 24 ore usando appena 3 gr di lievito con 500 gr di farina integrale. 3 teglie circa, non molto doppia e croccante.
Comunque complimenti per il format. Fa vedere a questi cosa significa cucina 🇮🇹