Thats like saying i love that youre not afraid to wear safety shoes while doing work on the roof. In the kitchen you cant work without getting your hands dirty.
I really appreciate your videos! Your recipes and technique are stellar!!! The bit of humor is amazing! Makes you wanna be in the kitchen all the time!
Yes, for these things maybe they would be better off putting a written recipe with the right dosage. It's not like, just to give an example, making spaghetti carbonara or some other dish like that, where all one has to do is look at the video and one already knows what to do.
You are the absolute best! This looks delicious and I want some so bad! I relate to you so much! I always make things and tell my kids that we have to make Nona Stella proud - because we do have to make her proud 😂!
Hi, I just found your channel. I love your videos! Automatically subscribed! I'm an Argentine girl who loves pasta and Italian food. Could you make a video about Italian sambayon (zabaione)? Thanks and regards from Buenos Aires! :D
I'm not Italian, but I make focaccia every week. It's a spiritual experience, IMO. Plus, you can endlessly change out the toppings so you never get tired of eating it. It's my favorite bread to make.
I'm on keto diet, and every time l watch your food preparing, l want to quit my diet! And l love my diet also😂 But l love food soooo much, and everything of yours is soooo tasty 😭 Focaccia is so juicy of olive oil 😭😭😭😭😭😭 This is torture 🤣🤣🤣🤣🤣 YUM I love cooking also, same as you ❤😻🥰 You're gorgeous 😘 Thank you so much
I can relate so much! I’m also on a keto diet. I’ve been doing meat-based keto, very close to carnivore, for just over four months now. My background is Italian, and it’s been incredibly difficult giving up bread and pasta. I feel like I’m mourning a loss in a way. I live vicariously through The Pasta Queen. 😂
@@JustJ0nathanlm trying to focus on protein, but also fats and veggies, having on some days chickpeas or lentils pasta 😉 But l discovered, l can eat pesto sauce with a turkey fillet something like a dip (last week) as lm craving so much on pasta (pesto my favourite for now) and donuts, and cakes, and bread. Yes, keto bread l am not giving up on finding the receipe that gets fluffy as it can to look like a regular berad This is mine 3rd year on keto, lm most satisfied on all the aspects of the diet: energy, clear mind and overall light feeling in body, weight loss, health improving. And l was on and off of keto during the 3 years, now lm quite easy going into ketosis, as my body is entering the fat fueling very fast, as it learned through time But when lm off, lm really off from the diet 🤣
I am on an anti Candida diet. No carbs and sugar at all….for the moment. ! But I keep watching this channel because It is entertaining and love her kitchen and personality. When I am done with Candida I will have my pasta again! I can live without cakes and sugar! 😅
The best focaccia I ever had was in Puglia. Mamma Mia, it was almost rubbery and crunchy at the same time. The bread didn’t make crumbs, the crumbs almost glued to eachother and were very moist and strong. Just crazy good, Foccia Pugliese is by far the best
For everyone asking about the recipes, please go to any of her multiple wesbites of your choice.....the websites are located when you go to the "more" under the recipe title......then search under "About".........plus she has a cookbook......amici, be gorgeous!
Amore, I would love to see you wearing soft brown eye contour, I think it would go great with the red lipstick❤❤❤ you are absolutely gorgious just like always
God bless that woman, she's absolutely gorgeous ) 100% italian made))
I just love that you’re not afraid to get your hands dirty! And the ensemble is just gorgeous always! ❤❤❤
Thats like saying i love that youre not afraid to wear safety shoes while doing work on the roof. In the kitchen you cant work without getting your hands dirty.
Demand TV show with this wonderful beautiful woman ❤!!!
Absolutely delicious 😋
I love grandma recipes .
Foccacia is my favorite.
Thanks 🤍🌷🌟😋
I wonder what the pasta queen does for workouts?? She always looks fabulous all she does is eats pasta, olive oil and bread all day lol
I really appreciate your videos! Your recipes and technique are stellar!!! The bit of humor is amazing! Makes you wanna be in the kitchen all the time!
I love your recipes. Your enthusiasm is infectious
I will definitely try this
This looks amazing! I can't wait to make it myself. Thank you for cooking this. And posting it, of course!
Beautiful!! I do sourdough. Never thought of crushed tomatoes!! Magnificent 🎉
As an Italian i thank you for this recipe it looks soo delicious! I will definitely be trying it!
I love your lip colour shade and nails and of course the Focaccia! Thanks from England x
Omg. That. Right there. I can assure you is the REAL…. DEAL. Gorgeous. Or what ????? Yes yes ♥️♥️♥️♥️♥️♥️💙💙♥️
I love what you did with the cabinets ❤
❤ love you . Thanks for the idea on what to cook. Keep that inner child within your passion!
She would be proud of you ❤
Recipe please!
Yes, for these things maybe they would be better off putting a written recipe with the right dosage. It's not like, just to give an example, making spaghetti carbonara or some other dish like that, where all one has to do is look at the video and one already knows what to do.
Nonna’s (including my mom) don’t use written recipes. They show you how. Just like the pasta queen does here!
I guess you gotta buy the cookbook, although I can make this without a recipe.
4 cups of flour, packet of yeast, eyeball warm water and olive oil using chef's intuition. You'll be fine.
Were you not paying attention to the video? LOL
You are the absolute best! This looks delicious and I want some so bad!
I relate to you so much! I always make things and tell my kids that we have to make Nona Stella proud - because we do have to make her proud 😂!
Delicious, excellent skills!👑😊💪😋🤩🧑🍳❤️❤️
Everything about this video is beautiful.
Looks amazing and delicious 🤤
New subscriber here, love everything you make! Thank you so much
I love Italian foods !1 I love learning how to do it from home like this! Its the best!
I love Pasta Queen with her sweet expression ❤😋😋👍👌
😭😭it's so beautifulllll.
I'll try to do it on Sunday.
Brazil loves you !!
I have always wanted to try making this. Yeast scares me. But i think I'm going to try this one.
delicious 😋 ❤🤤
I love it!
Hi, I just found your channel. I love your videos! Automatically subscribed! I'm an Argentine girl who loves pasta and Italian food. Could you make a video about Italian sambayon (zabaione)? Thanks and regards from Buenos Aires! :D
I'm not Italian, but I make focaccia every week. It's a spiritual experience, IMO. Plus, you can endlessly change out the toppings so you never get tired of eating it. It's my favorite bread to make.
Looks great 👍 👌 😀 👏
Queen of italian cuisine ❤❤
La regina della pasta ❤
How much water, flour, yeast? Is there a specific type of yeast or flour. Beautiful recipe as always!
You are very beautiful and find with such passion! I admire you so much and thank you for all the wonderful networks ❤❤❤❤❤❤
Al hamdulillah. Yummy 😋🤤😋😋😋🤤😋🤤🤤🤤😋🤤🤤🤤. Hungry 😋😋😋😋 yummy fucorcha bread
I'm in love 😍 😁
Bonjour j'adore tous vos plats en cuivre ,ils sont fantastiques comme votre cuisine ❤❤❤❤
You had me dead with the way u punch it with your fingertips and nails 😂
Love those nails ❤
May I ask what lipstick you are wearing please? Its beautiful on you.
L'ho fatto ed è venuto fuori semplicemente perfetto.. Grazie
Beautiful with olives too
Soooo delicious 🤤😋👌❤️
Italian temperament ❤❤❤❤❤❤❤!!!!!!!🎉🎉🎉🎉🎉🎉🎉🎉fabulous ❤❤❤
Looks perfect! Where do we find the recipe?
it's gorgeous just like you 👏
I'm on keto diet, and every time l watch your food preparing, l want to quit my diet! And l love my diet also😂
But l love food soooo much, and everything of yours is soooo tasty 😭
Focaccia is so juicy of olive oil 😭😭😭😭😭😭
This is torture 🤣🤣🤣🤣🤣
YUM
I love cooking also, same as you ❤😻🥰
You're gorgeous 😘
Thank you so much
I can relate so much! I’m also on a keto diet. I’ve been doing meat-based keto, very close to carnivore, for just over four months now. My background is Italian, and it’s been incredibly difficult giving up bread and pasta. I feel like I’m mourning a loss in a way. I live vicariously through The Pasta Queen. 😂
@@JustJ0nathanlm trying to focus on protein, but also fats and veggies, having on some days chickpeas or lentils pasta 😉
But l discovered, l can eat pesto sauce with a turkey fillet something like a dip (last week) as lm craving so much on pasta (pesto my favourite for now) and donuts, and cakes, and bread.
Yes, keto bread l am not giving up on finding the receipe that gets fluffy as it can to look like a regular berad
This is mine 3rd year on keto, lm most satisfied on all the aspects of the diet: energy, clear mind and overall light feeling in body, weight loss, health improving. And l was on and off of keto during the 3 years, now lm quite easy going into ketosis, as my body is entering the fat fueling very fast, as it learned through time
But when lm off, lm really off from the diet 🤣
I am on an anti Candida diet. No carbs and sugar at all….for the moment. ! But I keep watching this channel because It is entertaining and love her kitchen and personality. When I am done with Candida I will have my pasta again! I can live without cakes and sugar! 😅
@@melinachessex961 yes we can 😊
Good luck and long live the pasta!
The best focaccia I ever had was in Puglia. Mamma Mia, it was almost rubbery and crunchy at the same time. The bread didn’t make crumbs, the crumbs almost glued to eachother and were very moist and strong. Just crazy good, Foccia Pugliese is by far the best
Si te lo confermo da italiano , focaccia pugliese è il massimo della bontà
I love Focaccia. 😊😊❤
I made this yesterday
I added garlic cloves...it was delish Bella ❤
I like your shirt,plus all your pastas so delicious 🤤🤤 ❤❤
Where did you buy that pan?
Perfect❤❤❤
How long for the warm rise?❤
Ma le quantità non le metti? E che tipo di farina hai usato?
That looks great! So when checking the fluff factor, you must say, "peon peon". To cute
❤The Best focaccia❤ Thank you 🌹
Grazie mille per la ricetta ❤❤❤❤❤❤
“Pew.. pew..” 😂
Love those Ingredients.
Look gorgeus,just like you!!
Recipe please.. i would like to try it! 🥰
❤❤❤❤❤بحبك كتير. طبخك. ممميزخ
Alta come un materasso but it looks delicious 😋
Mama mia...Bella ragazza!!!😊
Mammmaaa mia ❗ little bit cheese and black olive with tea ☕☕
For everyone asking about the recipes, please go to any of her multiple wesbites of your choice.....the websites are located when you go to the "more" under the recipe title......then search under "About".........plus she has a cookbook......amici, be gorgeous!
Where can I buy an olive oil bottle like yours. Please
You' re so funny " do it the day before! ❤❤❤❤
Thank you.Sofia Vergara ❤
How much flour and yeast?
💜💜💜💜💜
Ti adoro paisa'😂❤❤❤❤❤ bravissima 💝
Bonappetito ❤
I want your copper lasagna pan 😂❤
Ma nonna Caterina e del sud Italia?..sei bravissima..ci stanno bene anche le olive nere su quella focaccia 👍
😍😍😍😍😍
❤❤❤❤❤
I’m picturing some chunks of salami in that bread.
❤
❤❤
❤❤❤
I love there's no cheese)
It's so vegetarian and looks cool.
Yes!!!!! I am making it tonight so i can bake it tomorrow
❤Queen❤🇮🇹💯✌️👏👏🤗
Amore, I would love to see you wearing soft brown eye contour, I think it would go great with the red lipstick❤❤❤ you are absolutely gorgious just like always
No one can make better pizza , spaghetti or focaccia than Italians !Let's make it clear 😊
❤❤❤❤❤❤❤❤❤❤
🥰😍🥰🥰😍🥰🥰😍✨✨✨
Italiana purosangue ❤
OMG!
Incredibile…… ma molto buono 👌
Прелесть очаровательная , чудесная девушка , лучезарная ПРОСВЕТЛЕННАЯ ❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊
Benedetta brunetta ❤❤❤😉👍🏼
💘
You are so cute
Fresh chopped garlic...for me on top
Oh santo San Cristoforo, che delizia
A vegan recipe!!!! WAHOO ♥
Measurements please
Questa è focaccia! Tipo alla barese, tagliarla aprirla e farcirla con una fetta di mortadella! 😋
No recipe available?