I really appreciate your videos! Your recipes and technique are stellar!!! The bit of humor is amazing! Makes you wanna be in the kitchen all the time!
Thats like saying i love that youre not afraid to wear safety shoes while doing work on the roof. In the kitchen you cant work without getting your hands dirty.
Just did this. A simple recipe without tomatoes. it's so delicious and brilliant. crispy on the outside and soft on the inside. my favorite bread from now on! amazing, just like you.
Keep doing what you are doing,, you are amazing. I come to live in Italy and l love the people and the dishes. And know I’m trying to cook Italian food
You are the absolute best! This looks delicious and I want some so bad! I relate to you so much! I always make things and tell my kids that we have to make Nona Stella proud - because we do have to make her proud 😂!
In reality we all have to eat what we really are: carbohydrates and fat. Unnecessary diets and eating processed things are bad. Eat well and do minimal activity. Diet si for fools
Olive oil is full of nutrients and helps you loose weight. And the wheat in the bread and pasta has 11% protein. Compared to rice that has only 4,4% protein. So already by changing your rice with wheat (bread, pasta) you’re eating more protein and less carbs.
I'm not Italian, but I make focaccia every week. It's a spiritual experience, IMO. Plus, you can endlessly change out the toppings so you never get tired of eating it. It's my favorite bread to make.
Yes, for these things maybe they would be better off putting a written recipe with the right dosage. It's not like, just to give an example, making spaghetti carbonara or some other dish like that, where all one has to do is look at the video and one already knows what to do.
For everyone asking about the recipes, please go to any of her multiple wesbites of your choice.....the websites are located when you go to the "more" under the recipe title......then search under "About".........plus she has a cookbook......amici, be gorgeous!
Hi, I just found your channel. I love your videos! Automatically subscribed! I'm an Argentine girl who loves pasta and Italian food. Could you make a video about Italian sambayon (zabaione)? Thanks and regards from Buenos Aires! :D
The best focaccia I ever had was in Puglia. Mamma Mia, it was almost rubbery and crunchy at the same time. The bread didn’t make crumbs, the crumbs almost glued to eachother and were very moist and strong. Just crazy good, Foccia Pugliese is by far the best
I'm on keto diet, and every time l watch your food preparing, l want to quit my diet! And l love my diet also😂 But l love food soooo much, and everything of yours is soooo tasty 😭 Focaccia is so juicy of olive oil 😭😭😭😭😭😭 This is torture 🤣🤣🤣🤣🤣 YUM I love cooking also, same as you ❤😻🥰 You're gorgeous 😘 Thank you so much
I can relate so much! I’m also on a keto diet. I’ve been doing meat-based keto, very close to carnivore, for just over four months now. My background is Italian, and it’s been incredibly difficult giving up bread and pasta. I feel like I’m mourning a loss in a way. I live vicariously through The Pasta Queen. 😂
@@JustJ0nathanlm trying to focus on protein, but also fats and veggies, having on some days chickpeas or lentils pasta 😉 But l discovered, l can eat pesto sauce with a turkey fillet something like a dip (last week) as lm craving so much on pasta (pesto my favourite for now) and donuts, and cakes, and bread. Yes, keto bread l am not giving up on finding the receipe that gets fluffy as it can to look like a regular berad This is mine 3rd year on keto, lm most satisfied on all the aspects of the diet: energy, clear mind and overall light feeling in body, weight loss, health improving. And l was on and off of keto during the 3 years, now lm quite easy going into ketosis, as my body is entering the fat fueling very fast, as it learned through time But when lm off, lm really off from the diet 🤣
I am on an anti Candida diet. No carbs and sugar at all….for the moment. ! But I keep watching this channel because It is entertaining and love her kitchen and personality. When I am done with Candida I will have my pasta again! I can live without cakes and sugar! 😅
Why are you torturing yourself oh god..... I am not really a pasta person gap 😮 tbh her theatrics and personality is what keeps me watching her videos.
Amore, I would love to see you wearing soft brown eye contour, I think it would go great with the red lipstick❤❤❤ you are absolutely gorgious just like always
God bless that woman, she's absolutely gorgeous ) 100% italian made))
I really appreciate your videos! Your recipes and technique are stellar!!! The bit of humor is amazing! Makes you wanna be in the kitchen all the time!
I just love that you’re not afraid to get your hands dirty! And the ensemble is just gorgeous always! ❤❤❤
Thats like saying i love that youre not afraid to wear safety shoes while doing work on the roof. In the kitchen you cant work without getting your hands dirty.
I love your lip colour shade and nails and of course the Focaccia! Thanks from England x
Absolutely delicious 😋
I love grandma recipes .
Foccacia is my favorite.
Thanks 🤍🌷🌟😋
Pasta queen, you are THE BEST! Thank you so much for your videos! Aqui no Brasil te amamos muito!!!
Beautiful!! I do sourdough. Never thought of crushed tomatoes!! Magnificent 🎉
❤ love you . Thanks for the idea on what to cook. Keep that inner child within your passion!
This looks amazing! I can't wait to make it myself. Thank you for cooking this. And posting it, of course!
Just did this. A simple recipe without tomatoes. it's so delicious and brilliant. crispy on the outside and soft on the inside. my favorite bread from now on! amazing, just like you.
What are the proportions? How much flour, water, yeast, salt, oil?!
Demand TV show with this wonderful beautiful woman ❤!!!
Amazon prime 🙂
As an Italian i thank you for this recipe it looks soo delicious! I will definitely be trying it!
I love your recipes. Your enthusiasm is infectious
I will definitely try this
New subscriber here, love everything you make! Thank you so much
That pan is just gorgeous!!😮
I love what you did with the cabinets ❤
Delicious, excellent skills!👑😊💪😋🤩🧑🍳❤️❤️
Keep doing what you are doing,, you are amazing. I come to live in Italy and l love the people and the dishes. And know I’m trying to cook Italian food
She would be proud of you ❤
Omg. That. Right there. I can assure you is the REAL…. DEAL. Gorgeous. Or what ????? Yes yes ♥️♥️♥️♥️♥️♥️💙💙♥️
Looks amazing and delicious 🤤
I love Pasta Queen with her sweet expression ❤😋😋👍👌
Bellissima. The focaccia as well...
Everything about this video is beautiful.
You are the absolute best! This looks delicious and I want some so bad!
I relate to you so much! I always make things and tell my kids that we have to make Nona Stella proud - because we do have to make her proud 😂!
Easy recipes but yummy bread 🍞 flavor
I love Italian foods !1 I love learning how to do it from home like this! Its the best!
You are very beautiful and find with such passion! I admire you so much and thank you for all the wonderful networks ❤❤❤❤❤❤
L'ho fatto ed è venuto fuori semplicemente perfetto.. Grazie
Bonjour j'adore tous vos plats en cuivre ,ils sont fantastiques comme votre cuisine ❤❤❤❤
I wonder what the pasta queen does for workouts?? She always looks fabulous all she does is eats pasta, olive oil and bread all day lol
In reality we all have to eat what we really are: carbohydrates and fat. Unnecessary diets and eating processed things are bad. Eat well and do minimal activity. Diet si for fools
Olive oil is full of nutrients and helps you loose weight.
And the wheat in the bread and pasta has 11% protein. Compared to rice that has only 4,4% protein. So already by changing your rice with wheat (bread, pasta) you’re eating more protein and less carbs.
Where did you buy that pan?
Brava!!! Anch'io così, come si faceva a casa!!! Ma un po piu bassa!! Finalmente la pizza con il fondo unto di olio!!!
I'm not Italian, but I make focaccia every week. It's a spiritual experience, IMO. Plus, you can endlessly change out the toppings so you never get tired of eating it. It's my favorite bread to make.
Queen of italian cuisine ❤❤
La regina della pasta ❤
Recipe please!
Yes, for these things maybe they would be better off putting a written recipe with the right dosage. It's not like, just to give an example, making spaghetti carbonara or some other dish like that, where all one has to do is look at the video and one already knows what to do.
Nonna’s (including my mom) don’t use written recipes. They show you how. Just like the pasta queen does here!
4 cups of flour, packet of yeast, eyeball warm water and olive oil using chef's intuition. You'll be fine.
Were you not paying attention to the video? LOL
This is worst focaccia.
How much water, flour, yeast? Is there a specific type of yeast or flour. Beautiful recipe as always!
I'll try to do it on Sunday.
Brazil loves you !!
How are you going to make it without knowing the proportions of the ingredients?!
@@joannacieslewicz1497 Its not necessary, watch the video !
@@Hiensw No, it is necessary.
Al hamdulillah. Yummy 😋🤤😋😋😋🤤😋🤤🤤🤤😋🤤🤤🤤. Hungry 😋😋😋😋 yummy fucorcha bread
😭😭it's so beautifulllll.
For everyone asking about the recipes, please go to any of her multiple wesbites of your choice.....the websites are located when you go to the "more" under the recipe title......then search under "About".........plus she has a cookbook......amici, be gorgeous!
Hi, I just found your channel. I love your videos! Automatically subscribed! I'm an Argentine girl who loves pasta and Italian food. Could you make a video about Italian sambayon (zabaione)? Thanks and regards from Buenos Aires! :D
You had me dead with the way u punch it with your fingertips and nails 😂
delicious 😋 ❤🤤
I love it!
Italian temperament ❤❤❤❤❤❤❤!!!!!!!🎉🎉🎉🎉🎉🎉🎉🎉fabulous ❤❤❤
Soooo delicious 🤤😋👌❤️
The best focaccia I ever had was in Puglia. Mamma Mia, it was almost rubbery and crunchy at the same time. The bread didn’t make crumbs, the crumbs almost glued to eachother and were very moist and strong. Just crazy good, Foccia Pugliese is by far the best
Si te lo confermo da italiano , focaccia pugliese è il massimo della bontà
I have always wanted to try making this. Yeast scares me. But i think I'm going to try this one.
Beautiful with olives too
Where can I get this recipe? Is it on one of your cookbooks?
I love your red nails❤
it's gorgeous just like you 👏
At what heat do I put it in the oven?
Looks perfect! Where do we find the recipe?
Looks great 👍 👌 😀 👏
Love those nails ❤
Oh my gosh…I just found your channel. Yummy….i have a Nonna Caterina!
Which cookbook is this recipe in please?
I'm in love 😍 😁
on one of your television episodes you added a cup of riced potato.. is the potato boiled or baked first? thank you,,, caio,, marisa
I like your shirt,plus all your pastas so delicious 🤤🤤 ❤❤
I love Focaccia. 😊😊❤
bravo 👏 👏 👏 👏 👏
Recipe please.. i would like to try it! 🥰
How long for the warm rise?❤
May I ask what lipstick you are wearing please? Its beautiful on you.
That looks great! So when checking the fluff factor, you must say, "peon peon". To cute
Mama mia...Bella ragazza!!!😊
I made this yesterday
I added garlic cloves...it was delish Bella ❤
Ti adoro paisa'😂❤❤❤❤❤ bravissima 💝
Ma le quantità non le metti? E che tipo di farina hai usato?
❤The Best focaccia❤ Thank you 🌹
How much flour and yeast?
Where can I buy an olive oil bottle like yours. Please
❤❤❤❤❤بحبك كتير. طبخك. ممميزخ
Alta come un materasso but it looks delicious 😋
Прелесть очаровательная , чудесная девушка , лучезарная ПРОСВЕТЛЕННАЯ ❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊
“Pew.. pew..” 😂
Grazie mille per la ricetta ❤❤❤❤❤❤
MAMA MIA, MORE ITALIA 😮😮❤❤
Perfect❤❤❤
Love those Ingredients.
I'm on keto diet, and every time l watch your food preparing, l want to quit my diet! And l love my diet also😂
But l love food soooo much, and everything of yours is soooo tasty 😭
Focaccia is so juicy of olive oil 😭😭😭😭😭😭
This is torture 🤣🤣🤣🤣🤣
YUM
I love cooking also, same as you ❤😻🥰
You're gorgeous 😘
Thank you so much
I can relate so much! I’m also on a keto diet. I’ve been doing meat-based keto, very close to carnivore, for just over four months now. My background is Italian, and it’s been incredibly difficult giving up bread and pasta. I feel like I’m mourning a loss in a way. I live vicariously through The Pasta Queen. 😂
@@JustJ0nathanlm trying to focus on protein, but also fats and veggies, having on some days chickpeas or lentils pasta 😉
But l discovered, l can eat pesto sauce with a turkey fillet something like a dip (last week) as lm craving so much on pasta (pesto my favourite for now) and donuts, and cakes, and bread.
Yes, keto bread l am not giving up on finding the receipe that gets fluffy as it can to look like a regular berad
This is mine 3rd year on keto, lm most satisfied on all the aspects of the diet: energy, clear mind and overall light feeling in body, weight loss, health improving. And l was on and off of keto during the 3 years, now lm quite easy going into ketosis, as my body is entering the fat fueling very fast, as it learned through time
But when lm off, lm really off from the diet 🤣
I am on an anti Candida diet. No carbs and sugar at all….for the moment. ! But I keep watching this channel because It is entertaining and love her kitchen and personality. When I am done with Candida I will have my pasta again! I can live without cakes and sugar! 😅
@@melinachessex961 yes we can 😊
Good luck and long live the pasta!
Why are you torturing yourself oh god..... I am not really a pasta person gap 😮
tbh her theatrics and personality is what keeps me watching her videos.
Look gorgeus,just like you!!
You' re so funny " do it the day before! ❤❤❤❤
No recipe available?
Mammmaaa mia ❗ little bit cheese and black olive with tea ☕☕
Bonappetito ❤
Measurements please
Im woundering if its the Ingredients Recipe they make in it makes me gain weight or lazy,
I love there's no cheese)
It's so vegetarian and looks cool.
Amore, I would love to see you wearing soft brown eye contour, I think it would go great with the red lipstick❤❤❤ you are absolutely gorgious just like always
Benedetta brunetta ❤❤❤😉👍🏼
Thank you.Sofia Vergara ❤
❤Queen❤🇮🇹💯✌️👏👏🤗
What's the recipe?
I’m picturing some chunks of salami in that bread.
Yes!!!!! I am making it tonight so i can bake it tomorrow
😍😍😍😍😍
❤❤❤❤❤
I want your copper lasagna pan 😂❤