Chocolate & Avocado Cake | Hugh & Laura Coxeter
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- Опубликовано: 21 июн 2015
- Chocolate and avocado?! Yes it's true and it's delicious. There are more surprises in this cake.. you'll have to watch to find out!
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Now that's a chocolate tart! Looks so good!
We make this at home and I can tell you that there is no portion control when this dessert is made. One 9" pie is shared between two, no leftovers the same day. Luckily we use it for a special occasion, which translates to; today seems like a good day to eat something delicious!
This is honestly the best cake in the world, have had it every year for my mothers birthday for 3 years now :) :)
I made chocolate mousse recently with avocado. It's so good. I'll try this
Hugh! Interestingly full of innuendo. I count three. Lovely and lively presentation for a nontraditional recipe. Thank you for sharing. Blessings ChefMike
Delicious...love chocolate and this is a completely different approach, and it looks delicious... also love the pecans... congratulations for this lovely recipe
Definitely trying this soon!
Wow. A must-try!
I made it and absolutely love it. So unique
That is immense
Lovely!
Oh my!!! I need to give this a go!! Yummm.
Definitely need to try this!
Loveley!! I've been looking for an avocado chocolat puding for so long, happy I've finaly found one!! :) Thanks!
Looks delicious! Must try!
Beautiful.
This is a really healthy delicious food! Thank you!
Where can we get the recipe for this?
Everything about this video was visually appealing. and I WILL make this cake.
I know you said the measurements were "by eye" but a rough idea of the recipe would be helpful (i.e. a link to one). It wasn't really clear how many advocados were used, how much syrup or if you ended up using all of that cocoa. The base seems straightforward enough. Thanks
I would say 3-4 avocados for a tart that size would be plenty, as one avocado will make a bowl full of 'pudding'. As for the sweetness and chocolate, I would go purely by taste. It looks like they added close to a cup of cacao powder..!!
Cathal Whelehan Judging by the amount of mousse they got, I'd say at least 5 avocadoes (you can see about 5/6 of them at 0:45-6), add cocoa according to taste and syrup should be no more than 3-4 tablespoons I reckon. the same for the oil.
This is so clever. a especially the base recipe
That’s a very proper british media production if ever I saw one
Love ❤do you have more recipes?
That looks awesome ! But there's a thing I don't quite understand, how did you/they take the cake out of the silicon mold ? Did you/they freeze the cake before so that it would harden ?
yes, coconut oil gets hard
Thank you
Da yum!
omg as a vegan, I so need to try this!
I need the recipe pls..thank you!😊
I want the recipe. I went to your website and it can’t be found.
👍👍👍👍👍👍
A gorgeous chef with a fantastic looking recipe!
Made this friday! Too bad there aren't any measurements in this vid/descriiption so I had to freestyle it. I was surprised by the price of the coconut oil and agave syrup btw, but it was worth it!
And thanks to México for chocolate and vanilla.
hi There! this is superb! can you also make just an avocado cake please? I love avocado so much but could not find any bakeries in here that makes an avocado cake :(
Just leave out the cocoa powder?
she is insanely beautiful, Laura I mean in case anyone asked.
Tight.
Kept me going too...like 3x a day ..😂.. oh dear not appropriate.. I'm American but English roots , not my fault. But Yummmeh to this devine dessert 🍨 😋
a pinch of salt is needed or not???
Rawfood is expensive as hell to make.
wow. this looks absolutely incredible!! I wish I would be allowed to eat it ;_;
but sadly I can't eat avocado or other fatty food :( :(
Batdriven Why?
could tou mind recipes please..thank you
mmmmmm
Raw vegan and so delish
Thanks to México for avocados.
More importantly though, where is the written recipe?
Impossible to make considering the awful quality of avocados we get in Europe.
He sounds just like chef ramsay
Great vid... No links to an actual recipe, no strict guidance on measurements... not overly sure if this needs refrigeration between making and consumption.... excellent looking cake - fun vid - NO actual content...
And adding "surprises in this cake" in the description is just irritating when you don't tell us what's going on.
Just search Laura coxeter, chocolate tarte on google and you will fine the recipie :)
Thanks Just Peachy - don't know why I didn't think of that
+1
damn she's beautiful! the cake is good too!
Laura is so hot.
areszeus92 Ohhhhhhhhhhhhhhhhhh yeah...( ͡° ͜ʖ ͡°)
Hot but a pretentious bitch as well.
What could you use instead of pecans? Damn nut allergy!
Chandru Lekraj desiccated coconut?
Chandru Lekraj go back to digestives..... lol.....
Chandru Lekraj I've got a nut allergy too. Try using pumpkin seeds or sunflower seeds.
seeds: sunflower,pumkin, hampa, sesame.
Oats!! Oat flour. I’m the same , nut allergy.
Urat mai e... ugh.
wtf is chocolate "pud"? Is that how they say "pudding"?
PatriotPigeon yes
Unfortunately, agave (such a health con) and dates are pretty much pure fructose, which is bad. Nice try though pretty baker lady.
wait wait wait!! this is vegan???
Why add SATURATED FAT coconut when you can use CASHEWS instead?