How to Make Vegan Gravy | Hugh Fearnley-Whittingstall
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- Опубликовано: 22 дек 2014
- There’s nothing nicer when lashings of rich, tasty gravy are poured over your Christmas dinner and River Cottage has a vegan recipe full of hearty flavour.
Chestnut mushrooms form the back bone of this sauce along with carrot, onion, celery and herbs. And Hugh’s got a secret ingredient to give this gravy a twist. Delicious!
Hugh uses soy sauce and a sprinkling of flour for this gravy. To make this recipe Gluten Free, use gluten free versions of these ingredients.
Links from the video:
Honey Roasted Carrots | goo.gl/zx88XK
River Cottage's Channel: goo.gl/iAGcy5
River Cottage's Channel: goo.gl/6I9ASz
Find the recipe here: goo.gl/iE8o8A
For more nutrition info, click here: jamieol.com/D3JimM
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VG - This is a Vegan recipe
DF - This is a Dairy-Free recipe
GF - This is a Gluten Free recipe (if using gluten free soy sauce and flour)
For more nutritional information go to www.jamieoliver.com/nutrition 
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And the veggie mash can be used as a stuffing or adding some flour or chick peas can be turned into a veggie patty.
Thx...was wondering what to do with all those good veggies!
Actually they are left quite flavour-less
@@gauravagarwal8966 I hope they ARE left flavourless! Cos I want all that flavour in my gravy!
This looks absolutely delicious! I love that the channel is incorporating more vegan recipes!
***** It is so much appreciated! Especially done with enthusiasm and appreciation (not dread, boredom and agitation - which ends up coming off staid and second rate (to us in the know) or not amazing like this :) )
James Martin needs to watch this. I asked him once to recommend a vegetarian main for Christmas which didn’t have cheese in because we like to have all the trimmings and gravy. His answer was “you can’t make gravy without meat”! I’ve saved this and it won’t just be for Christmas! 😀
I love the inclusion of vegan recipes. I'm not vegan myself, but this shows to people that vegan is nothing to be afraid of :)
Yup, and whether you're vegan or an omnivore, it's a good idea to cut down on the meat consumption at least every now and then. Meat is loaded with saturated fats, which increase the amount of LDL (bad cholesterol) in the body and lead to plaque formation in the arterial walls.
So give your heart a break and have some veggies once in a while, guys and gals!
Letanas Volundarkvioa HAHA. Look up durianrider on RUclips. Or look up any HCLF vegan on RUclips :~)
***** hola - hclf vegan here..
Katie Kookaburra Yes I know I am subd to you :D
***** LOL I was being sarcastic. Though my views since then have changed in sense in the sense that I acknowledge that eating more calories than a person needs (even if it's fruit), will make them gain weight, though weight gain caused by fruit could probably only occur by drinking massive smoothies since you can take in much more fruit calories at once that way.
I made this yesterday for our christmas dinner and it was amazing!! So much flavour and dept :)
I think I just going to keep a big batch of this in my freezer from now on!
I come back every year to watch this as I make a batch.
If you want it thicker a little cornstarch will do the trick
Or arrowroot powder... or even flour
Pleasantly surprised to see this video! Thank you for the enthusiasm. Time to get ideas for my first vegan Christmas dinner! Those bubble and squeak cakes look amazing.
Made this gravy last Christmas and it was so good I'm going to do it again this year, and make twice as much! Thanks Hugh x
You have saved Christmas! First attempt today, gravy is the one thing I haven’t managed to crack since becoming veggie and although it needs some more practice, it’s pretty close! Thank you and Merry Christmas!!!! X
Foodtubers, I love that. I'm going to make this for my vegetarian daughter in law. I'll take a cup out for her, then add the rest to turkey gravy for the rest of us. For those left over vegetables, I'll add them to my "soup freezer bag". I'll collect left overs and build up a bag and on a cold winter day, I'll open a few boxes of name brand broth then add my "soup freezer bag". You can add left over rice (brown, white or wild) or add some cooked Quinoa or barley. When you buy those cooked chicken from the grocery store, keep the bones and in a bag in the freezer and make your own broth. Just water and bones, then when it's done, strain and use the broth to add your veggie bag to, season to taste. Pre cut left over meats and veggies to be soup ready. Add fresh or frozen cut up tomatoes, potatoes, what ever is on hand. Try it, Freezer Soup is always unique and delicious.
Thanks Hugh! This is helped me out a ton. I'm looking forward to dazzling my family for this year's Thanksgiving.
Brilliantly explained and the end result is amazing looking. I'm betting the coffee plays REALLY well with the mushrooms and it must be nice and savory. You'd probably never miss meat gravy if you used this.
Thank you for sharing the recipe!
this looks amazing! I'm definitely making this for my family's holiday dinners.
Glad to have seen this. My daughter loves roast quorns and carrots and this gravy will go very well with it.
Thanks.
That gravy looks absolutely amazing. I can't wait to try it out - splash of coffee and all.
LOVE this gravy! We need more vegan concoctions like this please Hugh! :D
It's nice to see vegans represented on this channel
I love this guy's personality. He's clever and fun to listen too.
Best veggie gravy on the net - and I've tried quite a few! I've adapted it to local supermarket pack/bag sizes and a double batch. Not really that keen on putting soy sauce in, but it DOES add to the flaour. Others suggest marmite - they can keep it. I want my veggie gravy to be made of veggies, NOT the ICI stock list on the back of UPFs. So I also use this gentleman's homemade stock for the recipe, too. Thanks, HFW, you're a gent and a genius!
THIS LOOKS LOVELY!!
Bloomin marvelous gravy, thanks Hugh.
Saute in rapeseed oil
Chestnut mushrooms
Chunky sliced onions
Sliced carrots
Sprinkle or dust flour
Add Vegetable stock
Add celery stalk
Simmer
2 TBSP coffee
Tamari soy sauce to taste
Mash up veg & add salt
Strain!
I cant wait to try for the holidays! Yes
Made this for Christmas dinner and it was just delicious.
I'm thinking of doing this recipe for my Christmas dinner. Thank you.
Interesting, loved the idea of adding coffee. Thanks
Looks so yummy, and he looks so adorable.
Great cooking tips throughout the video! Thank you :)
Looks like a great recipe! I'll be using this on my mashed potatoes soon! Thank you for sharing.
omg Hugh give us more your videos in river cottage channel I am your big fan and I am looking forward to see you and your marvelous recipes in river cottage channel!
Ahh its that time of year again. Hello everyone!
Great tips and explanation :D Thank you!
This gravy is amazing and my huge family who are mostly not vegan absolutely love it!! I love it because it is so flavourful and also healthy. Please try it before you criticise! You'll love it !!
Alright this looks amazing
so appetizing, much hungry
I am so excited to try this! I want to cook my non-vegan sister a really awesome Christmas dinner this year, and this might well be at the heart of it :D
Hugh is awesome.
Thanks so much... More vegan recipes pretty pleaseeee 😍😍😍😍😍😍😍
Looks gorgeous.
Looks really straight forward 👍
I do a version of this, but chop the vegetables up finely, and keep leftover in the fridge. gravy + frozen veg + rice = quick healthy dinner
I have made this. It's delicious.
I just made this 😄 I also but a little bit of soy sauce...Have a wonderful day my fellow Vegans 😘💖🍃🍃
how did it taste?
spechtus96 It was good! Just make sure you season it well 👌
Fabian Velasquez mGijaratisamach Bugatti samachar in gujarati
Nicely done, Hugh. After all the rich heavy holiday fare, I tend to turn into a seasonal vegan. This will make a nice addition to my menu.
Merry Christmas!
Mmmmmm,this dish looks awesome! Happy Holidays to you!
***** Thank you! Enjoy your day!
I loved it! , please do share more vegan or vegetarian recipes. Thx alot. Cheers 🇲🇽 a
Fantastic!!
Dark and saucy?! Me and my wife would love that!
But more seriously, this looks great, it's just a real shame you threw out all the vegetables. No way I would do that. Toss that gravy (with veg) on some potatoes, and BAM! Coma time.
I think he could have spooned the whole lot into a vegan Yorkshire pudding for the whole shabang 😍
+Ti Co Great idea! nom.
SAME! I would have fished out the herby sprigs & thrown it all into my Vitamin & used THAT as the gravy.
Looks nice
He looks like an older version of Jamie!
I was so confused at first :D
So delicious 💞👌 I Made it! But I added a tiny bit more flour so its like i want + a Good Mushroom cube bouillon!
Thanks for the recipe, I need to do a vegan gravy for Christmas this year so this is just the ticket!
Awesome! Really flavourful.
I made this last year , it kept the meat eaters happy as well as the vegans . I crankupthe flavour by adding some dried porcinni mushrooms to the hot stock
Black coffee eh? Very interesting technique! Thanks for the recipe. More vegan please!
Thank you!!!!
looks super duper hugh 😊👍
YES!!! Thank you!!!!!!!!
Looks good! I might give this a try.. save the veggies though and whiz them in the ninja w/ almond milk and a bit of arrowroot or flour so the gravy is a bit thicker 🤔 Thanks for sharing!!
Nice work
Hugh is such a good guy.
MERRY CHRISTMAS
soy sauce + coffee interesting!
Provided I can find all the ingredients in the supermarket tomorrow, I will most certainly be making this gravy for my christmas meal. I don't eat meat myself, so I always make the family a chicken gravy made with chicken wings, if I can spoil them with that, I'm sure I can spoil myself with this!
Really well thanks! I may have over peppered a little, but was still the envy of the dinner table, I had my own little vessel of loveliness to enjoy whilst everyone else shared a gravy boat of chicken gravy between themselves. Thanks very much for the recipe, I'll be sure to use it again!
This looks so delicious! Will it freeze well? I'd love to prepare it a few days in advance.
Wow thank you so much , also great not for the holidays!!
I make this every year for my Son who is vegan and for all now. So flavorful.
I've got to say as a meat eater, that looks like a really good gravy. I'll try it. Thanks Hugh Ferley-Wherley (as you're known in my house)
Bravo 👍
Really nice thank you, and I’m not vegan - it will be served with our duck. My mistake was not to add enough water, but there is just about enough gravy for the 2 of us; good job there won’t be more of us on Christmas Day!
Made this tonight! Was yum! Even my non vegan hubby approved :-)
Are you still married
yaaaaaaaaaaas!!
Jamie: I like how you're incorporating vegan recipes and lifestyle tips to your videos posted. I hope to see more so that people will truly embrace a sustainable and healthy life. Peace and love!
I'm probably the polar opposite of a vegan, but I'd like to try this gravy out. Looks interesting.
It sounds and looks delicious! How ever, I was wondering what other veg I could use instead of mushroom? (There are a few people that are allergic...
Maybe zucchini?
Is there a link to the bubble and squeak at the end, they look so good?!
Simple recipe, great flavours. Would you ever add any dried mushrooms for a bigger depth of flavour? Ie. Porcini mushrooms??
I made this tonight in my quest for a vegetarian gravy that's as tasty as a meat one. Whilst it had a tonne of flavour, it was far too salty and that was without me adding any extra salt with the pepper. I'll play around with the tamari and stock and see how it goes.
how interesting! a soy sauce, coffee, vegetable stock gravy! i would use chick pea flour to perhaps make it a bit more thick
I'm a pescatarian so this is helpful
The lovely Gaz at AVANT GARDE VEGAN RUclips channel sloshes in some red wine, rosemary and a spot of marmite too. x
I can definitely tell this gravy has a lot of flavour to it, yum.
I have vegetarian/vegan food quite often just for the nutritional benefit. But mainly eat meat, so I get the good stuff from both sides!
Chefs that scower at making vegan dishes are not chefs at all. Once you go vegan, the menu opens up and the true test of chef-e-ness comes out. Nice recipe. Good work.
Also, nutritional yeast (nooch) works miracles and will be better for a flour substitute.
THANK YOU,,, FANTASTIC,,,, SILVIA FROM ARGENTINA ,, BUENOS AIRES
So delicous
It's good to know that life isn't that harsh on the other side of the dietary spectrum.
This looks good and full of flavor. You have to add some caption or something though, cause right now this recipe is presented as gluten-free (in the "about" box and in the beginning of the video) and it isn't, on account of the flour. I know most people will catch this mistake, but still - you should probably add a caption instructing to use some gluten-free flour (or remove the GF label from the video and "about").
***** Yeah, I wasn't trying to make any accusation or anything of the sort. The "you" I was referring to were the people who upload these videos and maintain the FoodTube channel.
Looks great, you could also just use vegetable stock, cornflour and a tiny bit of vegemite! Works so so well
Vegemite isnt Gluten-Free, unfortunately for people who cant have it. Lucky, I dont have that problem. lol
It does. I agree. A good shortcut.
Looks great... what would you do with that left over veg?
This is great! I've made it twice already and about to make it again. I was just wondering, will chiaseeds do the trick instead of flour?
definitely no.
You can use mashed potatoes to thicken the gravy if you have probems with flour
This vegan gravy looks delicious. I thought it should be a little thicker?
so I'm revisiting this for the coming xmas and question: is there a reason you didn't just use some vege items or marmite for both savory flavour and the rich dark colour?
I'm thinking that pulling out the bay leaf and thyme stems would make this a perfect candidate for blending up. No need to sieve it at all.
Great to see a vegan option!
***** Fab! Thanks for link :)
For a gluten free option, try quinoa flour or brown rice flour!
Coffee? Alright, that's interesting. I'm gonna try this with some seitan.
I thought you put red wine in...well that's what you say on this morning haha so how much red wine shall I add?
I substitute brussle sprouts for mushrooms because I don’t like cooked mushroom flavor anything.
What will happen to the veggies that you left in the sieve? Maybe if you dice them fine you can leave them in the gravy and serve it like that? Any other ideas? I just don't like waste in the kitchen...Otherwise this is a great recipe!
+evelin ha I seived everything out and removed the bayleaf but put the veggies back in - by seiving somehow it thickened up more