It's not a snickers bar, but it tastes pretty darned close, has no sugar, is pretty low calorie, and it loaded with protein. Not too shabby! If you liked this video, you might like this pina colada ice cream recipe as well: ruclips.net/video/lCq8Kbp8FVU/видео.html
Just ordered a 3-1 Ninja Blender (BN800EU) as my first blender ever since moving out, and I can't wait! I've had a Ninja Dual XL Air-fryer since December, and it's been running daily! Haven't even used my conventional oven yet, and I moved out in January! That's how much I use it! The Ninja Creami is DEFINITELY my next pickup, but there's just something really disappointing... Currently we don't have the Deluxe-variant available in Europe, and plenty of people have already messaged Ninja about it, and have gotten a reply back saying they don't know when it'll come to Europe... I really want that 50% larger pint-size, and also the better design overall with the lock-in mechanism. I just don't know how long I'll have to wait to be a Creami owner then... Thoughts?
They're both nice machines... If you can't get the deluxe, it's not the end of the world.. Just make sure you have a couple of extra creami pints frozen off all the time and you'll be good.... The original on ecan be had at really great prices now, too.
Hey Joe I love your videos! Wanted to know whether I should purchase a Ninja or Instapot. I have 0 experience cooking but would like to start with the basic meal prep, chicken veggies and rice, then branch out. My kitchen is insanely small so I’d like an all in one to save space in the meantime while I look for a bigger apartment.
Hi Carolina! Thank you so much! You won't go wrong with either one of those, but the Ninja has more functions. Works out great when you're trying to save on counter space!
Hey Joe, great video! Just one thing. I read around that it is really not recommended to add sticky syrups with the mix in function. Do you know anything about that? Read people getting their machine on fire because of that.
Heya, Eric. I was looking into that, and it kind of looked like they were just adding that to the mix and freezing it that way. When you put it in at the end using the mix-in function, it only runs for about 30 seconds or so, and at a really low RPM, too. Doesn't seem like that would be such a problem. At least, it's never been an issue on either of our machines (knock on wood)
Thanks! I found an online conversion thing for you... all you have to do it put in the cup amounts and it will give the the grams. Here goes the link to it. www.inchcalculator.com/convert/cup-to-gram/
Heya Sam. Most eggs these days come pasteurized anyway, so it's not as big a deal as people think. I always am sure to cook them on RUclips anyway though, if anything to avoid people yelling at me about it if you know what I mean. In addition to pasteurizing, it dies thicken the mix a little bit though, and it helps stuff like protein powder mix a little more evenly also, so there's that.
Mine never does.... A lot of times, that depends on the protein powder that is being used, though. The dymatize stuff is really great. It's super low in cholesterol, too.
It's not a snickers bar, but it tastes pretty darned close, has no sugar, is pretty low calorie, and it loaded with protein. Not too shabby! If you liked this video, you might like this pina colada ice cream recipe as well: ruclips.net/video/lCq8Kbp8FVU/видео.html
Yes please!
Happy I just found your channel. May Jesus continue to bless you and your family
Thank you! God bless you and yours as well!
Looks good
Thanks, Missy!
Looks so good! ❤ I don’t live by a Kroger. Do you think Oatmilk/Almond milk be ok?
Those should both be fine. I would go the Oatmilk route. It seems to make better ice cream... Both are good options though.
Just ordered a 3-1 Ninja Blender (BN800EU) as my first blender ever since moving out, and I can't wait! I've had a Ninja Dual XL Air-fryer since December, and it's been running daily! Haven't even used my conventional oven yet, and I moved out in January! That's how much I use it! The Ninja Creami is DEFINITELY my next pickup, but there's just something really disappointing... Currently we don't have the Deluxe-variant available in Europe, and plenty of people have already messaged Ninja about it, and have gotten a reply back saying they don't know when it'll come to Europe... I really want that 50% larger pint-size, and also the better design overall with the lock-in mechanism. I just don't know how long I'll have to wait to be a Creami owner then... Thoughts?
They're both nice machines... If you can't get the deluxe, it's not the end of the world.. Just make sure you have a couple of extra creami pints frozen off all the time and you'll be good.... The original on ecan be had at really great prices now, too.
Hey Joe I love your videos! Wanted to know whether I should purchase a Ninja or Instapot. I have 0 experience cooking but would like to start with the basic meal prep, chicken veggies and rice, then branch out. My kitchen is insanely small so I’d like an all in one to save space in the meantime while I look for a bigger apartment.
Hi Carolina! Thank you so much! You won't go wrong with either one of those, but the Ninja has more functions. Works out great when you're trying to save on counter space!
Hey Joe, great video! Just one thing. I read around that it is really not recommended to add sticky syrups with the mix in function. Do you know anything about that? Read people getting their machine on fire because of that.
Heya, Eric. I was looking into that, and it kind of looked like they were just adding that to the mix and freezing it that way. When you put it in at the end using the mix-in function, it only runs for about 30 seconds or so, and at a really low RPM, too. Doesn't seem like that would be such a problem. At least, it's never been an issue on either of our machines (knock on wood)
Thanks for your Recipe.
Looks awesome.
It it possible to tell us the quantities in grams?
Thanks! I found an online conversion thing for you... all you have to do it put in the cup amounts and it will give the the grams. Here goes the link to it. www.inchcalculator.com/convert/cup-to-gram/
Do you need to cook the egg mix if I use liquid eggs that are pasteurized??
Heya Sam. Most eggs these days come pasteurized anyway, so it's not as big a deal as people think. I always am sure to cook them on RUclips anyway though, if anything to avoid people yelling at me about it if you know what I mean. In addition to pasteurizing, it dies thicken the mix a little bit though, and it helps stuff like protein powder mix a little more evenly also, so there's that.
Does it have the protein taste from the powder?
Mine never does.... A lot of times, that depends on the protein powder that is being used, though. The dymatize stuff is really great. It's super low in cholesterol, too.
I think I would double the recipe for the time it takes to make
Yeah.. I usually do a couple of pints at once. I get about 6 scoops out of each one.