Do you like frozen yogurt? If so, what is your favorite flavor?? If you liked this video, you might like this froyo tutorial video for the original Creami: ruclips.net/video/t2vQ429UFII/видео.html
I bought the creami so my 13yo daughter, who loves to experiment in the kitchen, could make healthy treats for herself and the rest of us and we tried this recipe this weekend and we loved it! Thanks for sharing!!!
Thanks! Glad to help. We have a whole bunch of creami content here, too. Trying to keep everything as simple and easy to follow as possible for people.
Hey Joe, just made this recipe a few days ago, and Wow! Absolutely delicious! I will be trying the frappachino next, thank you and please keep the low sugar recipes coming😊
This looks yummy. I am a Weight Watcher who loves ice cream, which is the reason I bought the Ninja Creami. That said, I'd like to make this recipe using 0 Fat Greek Yogurt. Do you think I will need to make any adjustments for that? By the way, this is my first time watching one of your videos. I'm am subscribing now!
Research conducted by Cleveland Clinic and published in a nutrition journal found that monk fruit sweetener caused blood cells to become less flowing. As a result, they suggest this would cause risk of heart, attack and stroke. Of course, this is only one piece of research, but you should consider other artificial sweeteners if you have had heart disease like I have.
Honey or maple syrup would be excellent alternatives to use to keep things natural for people that aren't dibetic.. Especially that maple syrup. It has a really strong flavor, so it wouldn't require much of it to sweeten up some froyo! I'll look into those studies.. I suspect that it could possibly have something to do with what the monkfruit sweetener is combined with or the amount of consumption? Thanks for the heads up, William!
Anything that doesn't freeze super hard. Things like strawberries can be pretty rough. Bananas are easiest. If you do use fruits that freeze harder, then you have to leave the frozen mix out a little long to thaw before processing it.
I bought this 25g bag of stevia extract that says 400x stronger than sugar so don't know how much to use of it. I do notice seems like a massive amount of sweetners in these recipes same with algave syrup
May I ask if you have ever made frozen yoghurt with this machine with a plant-based yoghurt? Like soy? Dairy allergy in the family and it would be amazing, if that would work.
If the plant based stuff that you are using has about the same conistency of dairy yoghurt, you should be fine. What kind of fat content does yours have?
New Owner of a Creami Deluxe here with a question about this recipe. Deluxe manual says I cannot use low fat yogurt Or sugar substitutes w/ Frozen yogurt program. (Must use lite IceCream) So, as long as I have at least 3.5% fat yogurt with some sugar built in I can add my monkfruit sweetener and still use the FROYO program? (Without breaking my machine or warranty?) BTW, I am using Lakanto Sugars which of them are you using in your recipes? Cause the standard white doesn’t dissolve easily even in hot drinks! Would their baking sugar or powdered work better? Or should I just run the white thru my food processor to make smaller crystals?
With the froyo, I use monk fruit sweetener, but I do make sure that I don't use nonfat yogurt for that. I use duralife monk fruit sweetener. It tastes as good as the lakanto, and it dissolves well also. The powdered stuff does disovle nice, but I always felt like it tasted different in the for some reason. It could be my imagination though.
@@JoesPhenomenal NOT your imagination. I tried it in tea and it does taste different than the white… And I have a Blueberry FROYO freezing up now! Love your videos & comparison reviews. You are why I got the deluxe! (well you & a 40% off coupon from Kohl’s 😉) Thx Joe, keep on churning out those Creami recipes!
Well, if it's going into the creami pint before freezing, I would probably let it thaw a little before I mix it in there to ensure that it all freezes evenly. If you are going to mix it in at the end with the mix-in feature, I'd want to make sure they pieces are chopped up a bit to make it easier on your creami since it's not really designed to chop (if you want to mix them in frozen that is). Also, if you want to do it that way, you can always just let them sit out a little white to thaw a bit as well.
Yes... You'd want to temper the mix in that case though just to make sure you kill any bacteria that might be present in the eggs... or use pasteurized eggs.
Yes.... You just throw the ingredients into the machine and go, instead of freezing it. The Ivation machine should get you frozen yogurt in between 30 and 40 minutes or so.
Below the video, there is an area that shows when the video was published and how many views it has.... in that box there is a thing that says "show more" click on that and you can see the full description. The recipe is down in there.
I normally use the Lakanto stuff. It's pricey though. I found this on Amazon and have been using it lately. Much cheaper and it tastes about the same: amzn.to/3UQTziz
Do you like frozen yogurt? If so, what is your favorite flavor?? If you liked this video, you might like this froyo tutorial video for the original Creami: ruclips.net/video/t2vQ429UFII/видео.html
I bought the creami so my 13yo daughter, who loves to experiment in the kitchen, could make healthy treats for herself and the rest of us and we tried this recipe this weekend and we loved it! Thanks for sharing!!!
Awesome! So glad you liked it! That's for the patronage.
Just starting to make things with my Creami. This recipe looks easy & delicious. This channel is the easiest to follow that I've found, thus far. ❤
Thanks! Glad to help. We have a whole bunch of creami content here, too. Trying to keep everything as simple and easy to follow as possible for people.
Ingredients for Pint's
1 1/3 Cups 5% Fat Greek Yogurt
1 Cup Fresh Blueberries
1/3 Cup Monk Fruit Sweetener
2 Teaspoons Vanilla Extract
Serving size: 1 scoop. Servings: 4
Calories: 54, Fat: 2.7g, Carbs: 3.3g, Protein: 4g
Hey Joe, just made this recipe a few days ago, and Wow! Absolutely delicious! I will be trying the frappachino next, thank you and please keep the low sugar recipes coming😊
Fantastic! SO glad you liked it! You'll like that coffee drink.... so good.... too good actually.
This looks yummy. I am a Weight Watcher who loves ice cream, which is the reason I bought the Ninja Creami. That said, I'd like to make this recipe using 0 Fat Greek Yogurt. Do you think I will need to make any adjustments for that? By the way, this is my first time watching one of your videos. I'm am subscribing now!
Yay! Thanks! Glad I could help. The Greek yogurt should sub in there nicely with the same measurements.
Research conducted by Cleveland Clinic and published in a nutrition journal found that monk fruit sweetener caused blood cells to become less flowing. As a result, they suggest this would cause risk of heart, attack and stroke. Of course, this is only one piece of research, but you should consider other artificial sweeteners if you have had heart disease like I have.
Honey or maple syrup would be excellent alternatives to use to keep things natural for people that aren't dibetic.. Especially that maple syrup. It has a really strong flavor, so it wouldn't require much of it to sweeten up some froyo! I'll look into those studies.. I suspect that it could possibly have something to do with what the monkfruit sweetener is combined with or the amount of consumption? Thanks for the heads up, William!
@@JoesPhenomenalCane, Maple and Honey (organics) will def pass in 10 years if that helps. Extending it to a million and 10 years.
A million.... And 10! 😊
Looks great! Look forward to trying it.
Let me know how it goes!
Just made and it’s amazing!! ❤️❤️❤️
Sweet! Glad you liked it.
Looks yummy! I’m a try it with blackberries!
That sounds awesome!
Thanks!
Hey thank you! I appreciate you.
Could you do this with any berry or fruit
Anything that doesn't freeze super hard. Things like strawberries can be pretty rough. Bananas are easiest. If you do use fruits that freeze harder, then you have to leave the frozen mix out a little long to thaw before processing it.
Do you have to use a ninja?
I bought this 25g bag of stevia extract that says 400x stronger than sugar so don't know how much to use of it. I do notice seems like a massive amount of sweetners in these recipes same with algave syrup
Is it just pure stevia extract, or is it mixed with something like Erthrytol or Dextrose or something?
May I ask if you have ever made frozen yoghurt with this machine with a plant-based yoghurt? Like soy? Dairy allergy in the family and it would be amazing, if that would work.
If the plant based stuff that you are using has about the same conistency of dairy yoghurt, you should be fine. What kind of fat content does yours have?
I don't have monk fruit sweetener, but I do have allulose sweetener. Do you think that would work okay? And would I use the same amount?
It will be just fine... just use a little more allulose. it's not quite as sweet as monk fruit stuff.
New Owner of a Creami Deluxe here with a question about this recipe.
Deluxe manual says I cannot use low fat yogurt Or sugar substitutes w/ Frozen yogurt program. (Must use lite IceCream)
So, as long as I have at least 3.5% fat yogurt with some sugar built in I can add my monkfruit sweetener and still use the FROYO program?
(Without breaking my machine or warranty?)
BTW, I am using Lakanto Sugars which of them are you using in your recipes?
Cause the standard white doesn’t dissolve easily even in hot drinks! Would their baking sugar or powdered work better?
Or should I just run the white thru my food processor to make smaller crystals?
With the froyo, I use monk fruit sweetener, but I do make sure that I don't use nonfat yogurt for that. I use duralife monk fruit sweetener. It tastes as good as the lakanto, and it dissolves well also. The powdered stuff does disovle nice, but I always felt like it tasted different in the for some reason. It could be my imagination though.
@@JoesPhenomenal NOT your imagination. I tried it in tea and it does taste different than the white…
And I have a Blueberry FROYO freezing up now! Love your videos & comparison reviews. You are why I got the deluxe!
(well you & a 40% off coupon from Kohl’s 😉)
Thx Joe, keep on churning out those Creami recipes!
@@user-yp7jk9yz4h you got it! Thanks! That 40% off is great!
what's better for you the mungfruit sweetener or stevia?
They're both natural sweeteners, so I'd say about the same. Stevia has that aftertaste to it though that's a little bitter.
Could frozen blueberries be used? TYIA
Yes... Definitely.
Hi, are you able to make this recipe without the monk fruit sugar, could I just add the yogurt and blueberries??
Sure... That works too. I would just add an extra 1/4 cup of blueberries to fill in the space.
Does it have to be kept in the freezer for the whole 24 hours?
Just long enough to harden... Depends on your freezer and how cold it's set.... Your climate too, since it takes longer in humid areas.
Having trouble finding the recipe. Can you use frozen blueberries?
Yes, absolutely!
Does the fruit have to be fresh fruit or can I mix already frozen fruit in with the yogurt?
Well, if it's going into the creami pint before freezing, I would probably let it thaw a little before I mix it in there to ensure that it all freezes evenly. If you are going to mix it in at the end with the mix-in feature, I'd want to make sure they pieces are chopped up a bit to make it easier on your creami since it's not really designed to chop (if you want to mix them in frozen that is). Also, if you want to do it that way, you can always just let them sit out a little white to thaw a bit as well.
Could you mix In egg yolks?
Yes... You'd want to temper the mix in that case though just to make sure you kill any bacteria that might be present in the eggs... or use pasteurized eggs.
❤
This recipe would work with the ivation machine too? 👀
Yes.... You just throw the ingredients into the machine and go, instead of freezing it. The Ivation machine should get you frozen yogurt in between 30 and 40 minutes or so.
Comment to help his channel
Does the monkfruit sweetener have an after taste?
Nope... to me it tastes almost exactly like sugar. No stevia-esque aftertaste either.
Why not low fat plain yogurt ?
I used the Greek stuff for the extra protein content. It's tastier with the plain yogurt though, IMO
I can't find the recipe
Below the video, there is an area that shows when the video was published and how many views it has.... in that box there is a thing that says "show more" click on that and you can see the full description. The recipe is down in there.
which monk fruit sweetner did you use?
I normally use the Lakanto stuff. It's pricey though. I found this on Amazon and have been using it lately. Much cheaper and it tastes about the same: amzn.to/3UQTziz
@@JoesPhenomenal Thank you for the link.
Yw!
NO RECIPE... Uuugh!! No Description area... no "More" option Where can we get this??
It's there... Just checked. Are you watching with a phone or on a computer?