No Binder Gluten-Free Turkish Flatbread [Vegan]

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  • Опубликовано: 2 окт 2024
  • Soft and chewy, looks and tastes like gluten Turkish Flatbread; gluten-free, vegan, no added binders.
    Watch how to make No Binder Gluten-Free Turkish Flatbread.
    Ingredients:
    80g Tapioca starch
    120g Rice flour
    100g Mashed potato
    20g Pea protein powder
    125g Water
    10g Sugar
    2g Salt
    15g Rice bran oil
    3g Instant dry yeast
    12g Dairy-free butter
    Parsley flakes
    Vanilla extract
    Rice bran oil (for frying)
    For full written recipe please see my cookbook, NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
    If you like my videos, please subscribe to my channel!
    柔软耐嚼,外观和味道都像面粉土耳其饼;无麸质,全素,无粘合剂
    今天和大家分享无麸质全素土耳其饼(无粘合剂)的做法。
    文字食谱请参阅我的食谱教程,NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
    如果喜欢我的频道,请订阅和点赞!谢谢!
    Music: Communicator - Reed Mathis
    RUclips Audio Library

Комментарии • 139

  • @MsJLOVEZ
    @MsJLOVEZ Год назад +5

    I just discovered your channel and I'm amazed! Keep up the good work!

  • @m.taylor
    @m.taylor Год назад +2

    I am waiting for my dough to rise now. Yet I cannot wait to cook this. For me, the most challenging part was mashing the potato through the sieve that I had to add some of the water to help it. I also did not have enough tapioca starch so I used some sweet rice flour...hope it turns out allright.

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  Год назад +1

      Hope you have succeeded! Sieving cooked mashed potatoes while they are hot is easy.

    • @m.taylor
      @m.taylor Год назад +2

      @@lucymeishinobinderglutenfree It turned out well and I ate too many today. Thank you so much!

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  Год назад

      You are welcome! Happy to hear you liked it.

    • @fanidunyafanidunya9382
      @fanidunyafanidunya9382 8 месяцев назад

      Je me suis abonner à votre chaîne dommage je comprends pas et il y a pas sous titre en français oy acheter votre livre quel et le nom svp

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  8 месяцев назад

      You can select auto translation to French from CC subtitle.

  • @ryanjohnson6664
    @ryanjohnson6664 Год назад +21

    This turned out better than any gluten free recipe I've ever tried. I'm going to buy your book and tell my friends. Thanks for the videos!

  • @MendeMaria-ej8bf
    @MendeMaria-ej8bf 6 месяцев назад +1

    I guess we can also use other gluten-free ingredients. It's a great tutorial in any case. Question: Where can I get the special equipment to put into the pot?

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  6 месяцев назад

      You can buy this silicon baking mat from Amazon or eBay.

    • @MendeMaria-ej8bf
      @MendeMaria-ej8bf 6 месяцев назад +1

      @@lucymeishinobinderglutenfree Thank you for your answer, but I didn't mean the silicon baking mat.

  • @Sbannmarie
    @Sbannmarie 5 дней назад +1

    Please have titles in BLACK can’t see white on screen

  • @user-ajp-4891
    @user-ajp-4891 11 месяцев назад +2

    Instead of pea protein powder you can use egg whites? How many? One or two? Thank you in advance! ❤

  • @sanachughtai5337
    @sanachughtai5337 Год назад

    I wish I could just order from you..
    Dont have much patience to try myself.

  • @aiaiaiyourlittlebutterfly.mp4
    @aiaiaiyourlittlebutterfly.mp4 Месяц назад +2

    A CHANNEL FROM HEAVEN FOR PEOPLE LIKE ME😭

  • @umars.4607
    @umars.4607 Год назад +5

    Finally a recipe that is worth trying. Many thanks.

  • @simple.nutritionist567
    @simple.nutritionist567 Год назад +5

    I am eating gluten free and I am a Turkish. Thanks for the recipe 😊

  • @amandapinski6501
    @amandapinski6501 Год назад +2

    Looks delicious! Have you tried this with boxed mashed potatoes?

  • @katherinecorea9946
    @katherinecorea9946 2 месяца назад

    That looks so good, I can't get pea protein powder in my country, do you know if I can substitute for anything else?

  • @imranashaikh7097
    @imranashaikh7097 Год назад +14

    Hey Lucy! I was also wondering if you could do a recipe for gluten free noodles!! 😀

  • @barefacedquestions
    @barefacedquestions Год назад +1

    It is such an interesting and well thought-out gf version of flatbreads. But I wonder what is the role of the pea protein powder?

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  Год назад +2

      The role of pea protein powder is to maintain the porous structure of bread, which is especially obvious in loaf bread.

    • @susaville
      @susaville Год назад +1

      ​@@lucymeishinobinderglutenfree will it work just as well with brown rice protein powder? That is what I have.

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  Год назад +4

      Brown rice protein powder is good, pea protein powder is better.😊

    • @cangel201
      @cangel201 11 месяцев назад

      Can I leave out pea protein powder? Can’t have it. Any other substitute?

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  11 месяцев назад

      The protein powder is necessary if you need a vegan recipe.

  • @Survivin2Thrivin
    @Survivin2Thrivin Год назад

    Yum

  • @AmaraHass
    @AmaraHass Год назад +1

    These would turn out fine with out the yeast, right?

  • @RA-dy3dj
    @RA-dy3dj Год назад

    Wonderful recipe but I don't have pea protein Can I use hemp protein instead ?

  • @imranashaikh7097
    @imranashaikh7097 Год назад +1

    Hey Lucy! Can I use an egg white instead of pea protein powder? And if yes then is 1 egg white enough for this recipe?

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  Год назад +1

      Can you eat soy? Use soy flour to replace the pea protein. It's difficult to adjust the moisture in this recipe if using egg whites.

    • @imranashaikh7097
      @imranashaikh7097 Год назад

      @@lucymeishinobinderglutenfree Ummm...no actually can't have any protein powder. They just don't suit me. No worries. Thanks for the wonderful recipes 🙂

    • @cristina4019
      @cristina4019 Год назад

      How can I replace the pea proteína?

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  Год назад

      @@cristina4019 Substitute soy flour 1:1 for pea protein powder.

  • @rananapier8424
    @rananapier8424 5 месяцев назад

    I wonder how this would do with oat flour 🤔

  • @WISSPORTS16
    @WISSPORTS16 14 дней назад

    Nice!! I am shocked at how good these look, but even more shocked at the vanilla extract with the herb-butter. What is the purpose of the vanilla?

  • @rajajik8530
    @rajajik8530 Год назад +1

    Very awesome! I love animals. Am vegan too.

  • @seus2731
    @seus2731 2 месяца назад

    what happens if I don't use the yeast? I have IBS and yeast is high FODMAP

  • @fanidunyafanidunya9382
    @fanidunyafanidunya9382 8 месяцев назад +1

    Je viens de m'abonner à votre chaîne

  • @Sbannmarie
    @Sbannmarie Месяц назад +1

    I can’t eat potatoes

  • @margaretstark3566
    @margaretstark3566 7 месяцев назад

    I used brown rice flour and it didn't work. Also, I ran out of tapioca starch and used arrowroot and it didn't turn out, probably because of the brown rice flour?

  • @ecoNatalyRecipe
    @ecoNatalyRecipe Год назад +1

    So yummy😋. I like to cook unusual and tasty food. Keep in touch colleague 👍

  • @sanaar5704
    @sanaar5704 6 месяцев назад

    Can I use corn starch instead of tapioca

  • @eyeteyteras1717
    @eyeteyteras1717 8 месяцев назад

    tapioca is a binder

  • @faizakhan95
    @faizakhan95 5 месяцев назад

    What if i grind soy chunks and made powder out of it..can i use that?

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  5 месяцев назад +1

      The protein content of soy flour and soy protein powder is very different, so it is recommended to use soy protein powder.

  • @munazzatahir2789
    @munazzatahir2789 10 месяцев назад

    Instead of pea protein powder what can be added as an alternate option?

  • @liatbar-on1166
    @liatbar-on1166 9 месяцев назад +1

    Can I sub the pea protein or omit it and add more flour?

  • @faizakhan95
    @faizakhan95 Год назад

    Can you make cheese pan ( bread ) gluten free plz..my daughter loves to eat 😢

  • @rananapier8424
    @rananapier8424 5 месяцев назад

    So I’ve had my eye on this for a few days and decided to try it today~ There were some things I subbed out, so this may be the reason for my result. It was a nice flat bread, some even formed little pockets here and there which I was happy to see, taste was good.
    However,
    My dough didn’t rise as much if at all, I used sweet potatoes instead of regular, brown rice protein instead of pea (didn’t have any), date sugar instead of white. Next time maybe i’ll use maple syrup as a sweetner? Or honey? Maybe that will feed the yeast more and cause more of a rise? Also my dough was a bit dryer, i figured as much because when rolling the edges cracked and wouldn’t remain smooth. All in all, I’m excited to try it again when I get some pea protein. 😁

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  5 месяцев назад

      Thank you for your comment. I saw your dough was a bit dry. I think that should be an important reason why the dough didn't rise.

  • @senyagwynn8121
    @senyagwynn8121 6 месяцев назад

    This gluten free bread looks amazing !! Tfs

  • @akudesy2287
    @akudesy2287 Год назад +1

    Hi can i replace the pea protein with something else or i can skip it. I can not find here.

  • @zukashake9717
    @zukashake9717 Год назад +1

    this an insanely high glycemic bomb! become diabetic instantly!

  • @K1F1L
    @K1F1L 7 месяцев назад

    Unfortunately the bread didn’t rise or puff for me

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  7 месяцев назад +1

      It may be that the dough does not have enough moisture.

    • @K1F1L
      @K1F1L 7 месяцев назад

      @@lucymeishinobinderglutenfree I will try again sometime. I would like to thank you for the recipe of course and for your channel. I’m trying to lower my gluten intake and wanted to make my own bread. Thank you once again 🙏

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  7 месяцев назад +1

      @K1F1L You are welcome!

  • @maureenrees636
    @maureenrees636 Год назад +18

    Too many ingredients some of which are hard to find.

    • @Backyardkitchen-g4z
      @Backyardkitchen-g4z 8 месяцев назад +3

      I found all the ingredients at my local grocery store except the pea protein powder which I found from Amazon

  • @EatwithRehan
    @EatwithRehan 9 месяцев назад

    Wow that looks so delicious and amazing recipe 👌👌😋❤️

  • @ggfg5793
    @ggfg5793 Год назад +1

    can pea protein powder change to another flour?

  • @CherryBlossom-i6x
    @CherryBlossom-i6x 8 месяцев назад

    I know this was posted over a year ago, but Im hoping someone could answer this question. I followed the instructions to the letter but my flatbread did not puff while cooking, they seem heavy. Can you tell me what I need to different? or what mistake I possibly made. Thanks

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  8 месяцев назад

      When making tapioca gel, if you are operating on an electric stove, you must leave the stove after the water boils, and then pour the tapioca slurry water into the boiled water. Overheating will cause the gel to be too sticky, which is not conducive to subsequent dough fermentation.

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  8 месяцев назад

      Cooking also requires some skills, please watch the operation in the video carefully.

  • @1aliveandwell
    @1aliveandwell 4 месяца назад

    Looks good. Wonder if matters type of potatoes. These on the vid look to be russet potatoes.

  • @heathercontreras1586
    @heathercontreras1586 Год назад +2

    Whoa that looks fantastic! Thank you!

  • @GirangLand
    @GirangLand Год назад

    Hye, can we change potato to sweet potato?

  • @solelapp9994
    @solelapp9994 6 месяцев назад +2

    Too difficult

  • @sayedaanika1292
    @sayedaanika1292 Год назад

    I have no pea protein powder. Can I skip this?

  • @slime-up9st
    @slime-up9st 7 месяцев назад

    Thanks for the recipe! Is there something else I can use for the rice flour/oil? I am allergic 😢

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  7 месяцев назад +1

      You can use other veg oil and millet flour to replace the rice oil/flour.

    • @slime-up9st
      @slime-up9st 7 месяцев назад

      @@lucymeishinobinderglutenfree thank you kindly ☺️☺️

  • @karimalalani6437
    @karimalalani6437 Год назад

    Thanks
    I truly appreciate it 🙏

  • @luminousbeing7889
    @luminousbeing7889 11 месяцев назад

    Is it ok to sub the rice bran oil with olive oil ?

  • @gouravsartandcraft240
    @gouravsartandcraft240 Год назад

    From whr we buy this pea protein powder??

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  Год назад

      I bought it at the supermarket. It is also sold online. Any type of protein powder, including blends, will work.

  • @rsstenger5113
    @rsstenger5113 10 месяцев назад

    Thank you 😊

  • @543US21
    @543US21 Год назад

    Will other oils work as well as rice bran oil?

  • @debbiegeorge91
    @debbiegeorge91 Год назад

    can i substitute tapioca starch with corn starch? My Dr said to avoid tapioca as i have thyroid

  • @pingliu
    @pingliu Год назад

    Yummy!

  • @rizwanayousaf9919
    @rizwanayousaf9919 Год назад

    Can I use corn starch instead

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  Год назад

      I used water chestnut starch to replace the tapioca starch to make gel and corn starch to replace the tapioca starch in dry flours. It worked.

  • @maimaihuong
    @maimaihuong Год назад

    Hi Lucy, can I use potato powder instead of mashed potato?

  • @ahlimahs
    @ahlimahs Год назад

    Vanilla extract & parsley in the butter?

  • @lydialin2117
    @lydialin2117 Год назад

    请问为什么我的面团有点沾手?

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  Год назад

      可能是做胶的时候水没有完全煮开。

    • @lydialin2117
      @lydialin2117 Год назад

      @@lucymeishinobinderglutenfree 谢谢您的回复,水是开的才倒入已化解的starch

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  Год назад

      是用的大米粉吧?试试戴手套,可以防沾。

    • @lydialin2117
      @lydialin2117 Год назад

      @@lucymeishinobinderglutenfree 谢谢 用的是大米饭,下次试一下用手套

  • @katiab8865
    @katiab8865 Год назад

    Cornstarch isn’t gluten free though. Instead you can substitute cornstarch for Arrowroot same results