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Why this weird sound in the background?

I can’t eat potatoes

how can I get it? thanks

Lucy老师您好，在小红书上看到您出中文版的食谱，但因在台湾，不知在🍑宝上也能购买得到呢？

Hi, maam. Thanks for sharing the recipe, it's very useful. May I know how long this bread lasts? And hows the taste? Does it have crunchy exterior compared to regular soft white bread? Thanks

Instant dry yeast哪里买？无麸质酵母可以吗？

Dairy free cheese哪里可以买？我找不到

厨师机什么牌子的？

I made this bao dough twice and it still came out to be so tough. I followed the recipe to the T. What did I do wrong?

Hello Lucy, can I use this dough recipe for pan fried Chinese beef patties? Or is there another recipe that is more suitable? Thanks in advance 🌸

A CHANNEL FROM HEAVEN FOR PEOPLE LIKE ME😭

any subsititute for pork lard in dumpling ?

is there a substitute for rice bran oil? thank you!

Gluten free is the best, but I am vegetarian. I am half. I do not eat any type of meat, only shrimp.

Yay! Thanks for making your own blends instead of making store bought ones. And you don't have silly gums ie xantham gum, etc

Hi Lucy, I just stumbled on your channel recently and I must say your technique and skills are so impressive and you're so creative! However, I do have a few questions regarding the wonton dough recipe as that's the first I've tried: 1) how accurate does the scale need to be? To 1 g, 0.1 g, 0.01 g because mine only measures to the nearest gram. 2) Do you think altitude, humidity, ambient temperature, etc affect the dough formation? 3) In my three unsatisfactory attempts with crafting this dough thus far, the dough mixture following the addition of the rice flour has been incredibly dry and brittle to the extent that I've eventually been tempted to hydrate it with warm water every time, which eventually makes the dough hard, brittle, and prone to cracking when rolling which has subsequently compelled me to reach for binding agents like guar gum just so I can roll it out. Even then, the dough just never becomes as flexible and pliable as yours. How do I maintain some kind of moisture in the dough from the beginning so I don't go down this vicious cycle of water, guar gum, etc since it defeats the purpose of binding agent-free? Where do you think I might be going wrong in the process? I do try to make the tapioca gel pretty sticky and viscous before finally adding the rice flour.

Please consider using a wooden spoon - you’re swallowing all of that metal that you’re scraping off

From former visits to Turkish restaurants I remember this delicious bread and I'm going to make it myself now. Thank you for the recipe. ❤

What this name DF spread? That means butter? I see DF spread like butter sure or not?🙏🙏

what happens if I don't use the yeast? I have IBS and yeast is high FODMAP

Can pea protein powder be replaced with maezena flour or corn starch?

I am Turkish and that looks really good! :)

200克普通麵粉不是有麩質嗎？

That looks so good, I can't get pea protein powder in my country, do you know if I can substitute for anything else?

Thank you for the video, Lucy. Can I do this bread without potatoes?

Just found your fabulous channel. Going to try out these bagels today. Quick question, how long do the bagels last?

Thanks Lucy these look amazing

请问碱水起到什么作用？ 这个月饼皮跟小麦面粉做的口感很接近吗？ 谢谢！

This looks delicious! I am very impressed with your work. Sorry to be a bother, butI am trying to avoid deep frying. If I make these rolls, do you think they can be baked instead? Also, if I use this dough to make dumplings, would it be possible to then steam the dumplings?

If pea flour not available then use what alternative

What a beautiful tutorial, love this! Thank you so much!

Looks good. Wonder if matters type of potatoes. These on the vid look to be russet potatoes.

Look so beautiful y delicious 😋❤️👍

What if i grind soy chunks and made powder out of it..can i use that?

No glutten but in goes a lot of starch, how is that bread health you exchange one evil for another

I am new to your channel so glad came across your channel this recipe looks great i have celiac disease and so hard to find great gluten free recipes and your videos are soothing with no background music thank you💖

Beautiful!!

请问我的饺子蒸完后为什么都裂开？ 你用的buckwheat flour 是哪一个牌子？

I wonder how this would do with oat flour 🤔

So I’ve had my eye on this for a few days and decided to try it today~ There were some things I subbed out, so this may be the reason for my result. It was a nice flat bread, some even formed little pockets here and there which I was happy to see, taste was good. However, My dough didn’t rise as much if at all, I used sweet potatoes instead of regular, brown rice protein instead of pea (didn’t have any), date sugar instead of white. Next time maybe i’ll use maple syrup as a sweetner? Or honey? Maybe that will feed the yeast more and cause more of a rise? Also my dough was a bit dryer, i figured as much because when rolling the edges cracked and wouldn’t remain smooth. All in all, I’m excited to try it again when I get some pea protein. 😁

Looks YUMmy.

Traduci la ricetta in italiano non si capisce niente che lingua parli

Gracias 😍. Es harina de arroz regular o harina de arroz glutinoso???

Too difficult

I guess we can also use other gluten-free ingredients. It's a great tutorial in any case. Question: Where can I get the special equipment to put into the pot?

This gluten free bread looks amazing !! Tfs

Can I use corn starch instead of tapioca

Great recipe! I would like to substitute the rice flour, do you think is possible?

Hii! Looks lovely. In my country we only have orange sweet potatoes and regular potatoes. What is the best substitute for your sweet potato?

Thank you so much for this recipe, you have no idea how much I missed 😢! Just a quick question...can you frizz the leftover wrap or fridge and for how long last? Thanks again for an a very awesome and clear instruction!