This looks lovely - please could you break the bread on video next time? Would love to see the inside texture of such a recipe (very uncommon ingredients for me). And could I substitute brown rice flower, sorghum flour for the rice flour? Almond or coconut milk for rice milk? What does "no binder" mean? Thank you so much for sharing your creations. I will try it.
For everyone asking for substitutions, please at the least respect the recipe creator who is sharing for free and try her recipe. I'm sure if there were any substitutes she would of wrote them in the recipe or buy her book for further details and options. If you want to experiment with your own substitutes, come back and share your results in the comment section.
Thank you for your comment. It is possible to use whole grain flour instead of rice flour. You can replace the rice milk with your favorite plant milk. This is a new technique for making gluten-free flour food. It is systematically introduced in my book. Binders are ingredients for gluten-free flour. Before my method, they were must-use ingredients, like xanthan gum, psyllium husk, etc., but some people are intolerant to them.
For everyone asking for substitutions, please at the least respect the recipe creator who is sharing for free and try her recipe. I'm sure if there were any substitutes she would of wrote them in the recipe or buy her book for further details and options. If you want to experiment with your own substitutes, come back and share your results in the comment section.
I don't think anyone means disrespect, but seeing as she is making it for people who can't have certain things like dairy and gluten, she's probably one of us!❤️ and knows how difficult it is to be able to enjoy foods that others can freely... we love her and I'm pretty sure she understands all the dietary restrictions and loves to help us 🙂
@@TigerLily444 thats true but if you look at the big GF recipe creators, sometimes literally every single comment is about people wanting to swap something out. It gets annoying.
@@allisonjones7549 I guess it seems annoying , but when you realize how many people can't eat things that used to be treats for them...and they're only asking because the person does this for a living and probably knows right away. (just like she knew for my question). I think the heart of the matter is ..these are people that totally support the channel, and want to try the recipe, but need to know if they can eat it with adjustments. no one expects Lucy to tell of every possible adjustment in her video. but a comment is a place where we get to interact with the content creator. She was very helpful to.me and kind. So I don't see the point in trying to sway people from interacting and getting advice from the person who made the recipe.
@@allisonjones7549 and I'm not sure if you're GF or not...so I hope I'm not making you feel attacked. but a lot of people who have gluten issues have a WHOLE bunch more going on in their guts 🤣 so when we find a GF recipe content creator like Lucy..or Kim... we always say "hey ..this is awesome...think we can sub this too?" It's not to make them feel bad...it's to say yayyy this is gf...but I also have 19 other allergies 🤣 think your recipe will still work for this? and believe me.... if you think it's annoying to read....it's 100 times more annoying to have to live with it!!! especially when the recipe is SO CLOSE to what we CAN eat .. except that one little thing.. so maybe just realize thats where it's coming from...a good place! ☺️
![No Binder Gluten Free Meat Pies [Dairy Free]](http://i.ytimg.com/vi/YmVYU2TelSg/mqdefault.jpg)
![No Binder Gluten Free Meat Pies [Dairy Free]](/img/tr.png)
![No Binder Gluten-Free Bagel Bread [Vegan]](http://i.ytimg.com/vi/tiGf9VMcqt4/mqdefault.jpg)
From former visits to Turkish restaurants I remember this delicious bread and I'm going to make it myself now. Thank you for the recipe. ❤
I am Turkish and that looks really good! :)
This looks lovely - please could you break the bread on video next time? Would love to see the inside texture of such a recipe (very uncommon ingredients for me). And could I substitute brown rice flower, sorghum flour for the rice flour? Almond or coconut milk for rice milk? What does "no binder" mean? Thank you so much for sharing your creations. I will try it.
For everyone asking for substitutions, please at the least respect the recipe creator who is sharing for free and try her recipe. I'm sure if there were any substitutes she would of wrote them in the recipe or buy her book for further details and options. If you want to experiment with your own substitutes, come back and share your results in the comment section.
Thank you for your comment. It is possible to use whole grain flour instead of rice flour. You can replace the rice milk with your favorite plant milk. This is a new technique for making gluten-free flour food. It is systematically introduced in my book. Binders are ingredients for gluten-free flour. Before my method, they were must-use ingredients, like xanthan gum, psyllium husk, etc., but some people are intolerant to them.
substitutions will usually give you a different result - if the recipe had buckwheat or millet then you could potentially use sorghum but it doesn't
@@lucymeishinobinderglutenfree Thanks for your response.
Thank you so much for this wonderful recipe ... i have been searching for months
For everyone asking for substitutions, please at the least respect the recipe creator who is sharing for free and try her recipe. I'm sure if there were any substitutes she would of wrote them in the recipe or buy her book for further details and options. If you want to experiment with your own substitutes, come back and share your results in the comment section.
I don't think anyone means disrespect, but seeing as she is making it for people who can't have certain things like dairy and gluten, she's probably one of us!❤️ and knows how difficult it is to be able to enjoy foods that others can freely...
we love her and I'm pretty sure she understands all the dietary restrictions and loves to help us 🙂
and she was! extremely helpful....hehehe she told me that we can use whey powder instead of pea protein... so now I can enjoy her recipe ☺️☺️☺️
@@TigerLily444 thats true but if you look at the big GF recipe creators, sometimes literally every single comment is about people wanting to swap something out. It gets annoying.
@@allisonjones7549 I guess it seems annoying , but when you realize how many people can't eat things that used to be treats for them...and they're only asking because the person does this for a living and probably knows right away. (just like she knew for my question). I think the heart of the matter is ..these are people that totally support the channel, and want to try the recipe, but need to know if they can eat it with adjustments. no one expects Lucy to tell of every possible adjustment in her video. but a comment is a place where we get to interact with the content creator. She was very helpful to.me and kind. So I don't see the point in trying to sway people from interacting and getting advice from the person who made the recipe.
@@allisonjones7549 and I'm not sure if you're GF or not...so I hope I'm not making you feel attacked. but a lot of people who have gluten issues have a WHOLE bunch more going on in their guts 🤣 so when we find a GF recipe content creator like Lucy..or Kim... we always say "hey ..this is awesome...think we can sub this too?" It's not to make them feel bad...it's to say yayyy this is gf...but I also have 19 other allergies 🤣 think your recipe will still work for this? and believe me.... if you think it's annoying to read....it's 100 times more annoying to have to live with it!!! especially when the recipe is SO CLOSE to what we CAN eat .. except that one little thing..
so maybe just realize thats where it's coming from...a good place! ☺️
Can I skip the pea protein powder?
If protein powder is not used, the bread will not have a good texture.
@@lucymeishinobinderglutenfreewhat about whey protein powder if I'm not vegan...can it be a 1:1 substitute?
Yes, it can be replaced by whey protein powder at 1:1 ratio.
@@lucymeishinobinderglutenfree great!!! thank you Lucy!!! love your channel ❤️
@TigerLily444 Thank you!❤️
Can pea protein powder be replaced with maezena flour or corn starch?
No, protein powder is a essential ingredient.