The salad looks really colourful, have the book and now the video so will be giving this one a go, nice to be introduced to some of your other chefs. Thanks Gennaro.
Serbian people love dishes like this. Or at least me. Thanks for sharing. Gennaro. Will be making it. Just like you did. No other sauce, necessary. -- bud@
hi lovely people of youtube. . i love that opening greetings . . . well done chef gennaro another fantastic dish. . more power to you and also to food tube. greetings from DUBAI
Frankly, I would have a very hard time not eating all that and waiting until it was complete, with the possible exception of the bread stuffing. And that's just a 'maybe' not a guarantee. :)
+nudl3Zz Save fresh bread for when it matters that the bread is fresh. Use leftover bread for this instead of wasting bread that can still be eaten as is.
+The Almighty Loaf Fregola is a pasta made in southern parts of Sardinia, Italy, particularly around Cagliari. It is small, hard, nuggets of pasta, of a coarse, rustic look and texture.
I'm adopting Gennaro as my honorary Grandfather :)
0:32 "shoo, go on shoo... were film'n here" haha
"Be careful removing the skew.....WAAAAAAHH! IT'S HOT!" 😂😂😂
I love your recipes +Gennaro Contaldo. You're the best and always in an excellent mood with your fantastic way of teaching.
I'm used to eat this kind of a tiny chopped vegi. salad, but never thought of putting on that kind of filled tuna. Looks marvelous! Bravo!
"choply fined" xD
Ahahah English Champion!
Laughing histerically.
"I took him to Italy with us...he can drink." Love this man:)))
The salad looks really colourful, have the book and now the video so will be giving this one a go, nice to be introduced to some of your other chefs. Thanks Gennaro.
A delight! It is really very tasty and this fregola salad yummi is a thing of another world very, very tasty! Thank you for sharing!
The Fregola salad is quite similar to the lebanese Tabbouleh, whatever amazing recipe as always
Serbian people love dishes like this. Or at least me. Thanks for sharing. Gennaro. Will be making it. Just like you did. No other sauce, necessary. -- bud@
It looks fantastic - I've never eaten anything like that.
Looks so delicious!!! And the head chef very handsome too :))))
just a good dish and a food lover
Looks amazing!! Oh my my! Thanks Gennaro 😀😀👍🏻
It looks incredible, i have to cook this recipe
Brilliant dish!
hi lovely people of youtube. . i love that opening greetings . . .
well done chef gennaro another fantastic dish. . more power to you and also to food tube.
greetings from DUBAI
Great recipe Gennaro !!! Delicious!!!!
I have never had tuna this way. I looks good.
How many times did gennaro say tablespoon xD
I would LOVE to do a culinary externship with Gennaro, too bad I can't go international :( He's so passionate!
"...he can drink."
HAHAHAHA
Looks amazing! Could you maybe make a video for your recipe for crostata? Anyhow, I love your recipes and your ever so cheerful mood :)
Gennaro , you are fantastico!!
I also couldn't find anywhere selling Fregola, so I got Orzo. This worked fine.
great recipe, Gennaro! Thanks for this!
Greetz Detlef from MeinKochen
has Gennaro ever cooked anything better than this? doubtful!
+james hobbs Prehaps nothing as PRESENTABLE! I think his Nepolitan Pizza and his Ragu might have been better flavour wise!
+james hobbs the stuffed mackerels marked my mind
I love you Gennaro !
Artista !
Bellissimo!
fantastic!
lovy
Why you cooking so gooooooooood
Great video
forzaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa gennaroooooooooooooooooooooooooooooooooooooooooooooo
Another video, another "Hi lovely people of youtube!" :)
hello gennaro, can you Put the recipes in the description pls. my english is Not that good to unterstand which vegetables you are using
CHUNAAAAA...................
bravo 😱😱😱😋😋😋
What is red leaf tell the name of that
ooohhhMGGGGGG whhhyyy can he coooooook soooooo goooooooooooooooooooooooooood ? :)
Frankly, I would have a very hard time not eating all that and waiting until it was complete, with the possible exception of the bread stuffing. And that's just a 'maybe' not a guarantee. :)
tuna burrito ;)
what is the meaning of involtini?
Damn that head chef tho mmmmmhm gurl
what's red emerald??
Chef likes his uppers
Looks fantastic, but I'm eating tuna of that quality, it's going to be used for sashimi.
why does the bread have to be stale if you put it in water anyway??
I think he meant that you can recycle old bread and use it for the filling instead of throwing it away.
here in Italy we save left over bread to make these kind of rerepies.
+nudl3Zz Save fresh bread for when it matters that the bread is fresh. Use leftover bread for this instead of wasting bread that can still be eaten as is.
Garliccloves
what does he say at 3:57?
+Señor X "ah - I done - ah - very abundant - ah." meaning: I've done the opposite of not a hell lot of it.
Norbert Vossiek Thank you very much
2:30 What is that?
+The Almighty Loaf Fregola is a pasta made in southern parts of Sardinia, Italy, particularly around Cagliari. It is small, hard, nuggets of pasta, of a coarse, rustic look and texture.
Thanks bro
Dan the Head Chef thinking, "What the hell am I doing here??"
Доски поменяйте!!
I do not trust that skinny boy in the background.
Please less fish :(