Prosciutto & Red Pepper Taglierini | Gennaro Contaldo
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- Опубликовано: 13 сен 2024
- Fresh from Gennaro’s brand new Food Tube Pasta book is this sweet red pepper and prosciutto recipe: jamieol.com/3pw2xU. Forty-nine delicious Italian inspired recipes each a masterpiece for the table - a must have book for your shelf!
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Just hearing Gennaro speak makes me happy
Same here 😁
+Rory Dunbar
same here its very natural charisma with no ego just exudes enthusiasm and happiness
The Passion of this man is incredible. Dishes that are cooked with so much love can only be wonderful.
love is the most important ingredient in cooking
gennaro have sooo much compassion about food, i like that
Meh, it's the only thing I don't really like about him. It's just too much, why can't he just say "Yup, tastes good!" sometimes?
Carlo Robbers It's called entertainment!! That's why! Nobody wants to see boring stuff. Also that's how he is in real life, really passionate! I wouldn't follow him if he wasn't so funny and over the top!
Christian groenendijk yeah just fyi compassion and passion aren't the same thing.
Christian groenendijk You are right he does have compassion about his food as it saddens him that he has to kill the vegetables.
***** yes he is^^
"Allo lovely people of'va Food Chube!"
Just makes me happy lol
Gennaro Contaldo is the best !!!! Love all your dishes !!! Forget the critics !!!
I always said that anyone can create amazing dishes and cooking in little more than 15 minutes and you Gennaro Contaldo show that in each of your recipes. A great teacher, great dishes! Thank you for sharing!
My pleasure ***** !
You are a genius Gennaro, the flavours, textures and perfume are out of this world. THANK YOU FOR ENRICHING THE LIVES OF ME AND MY FAMILY! God bless you!
I absolutely love Gennaro. I've been a chef for 12 years but this guys passion about food and the simple yet delicious ingredients rekindles my passion for food and being a chef. Keep doing what your doing Gennaro!
Gennaro is the definition of how i imagine every italian
Christian Frödin nooooo please!!!!!
Christian Frödin He represents the southener male of the 1950s
He's the standard man from souther italy that left the country after the war to find money in the state or england to send to their family...we are not all like him
Christian Frödin I wish we were all like him!
+Christian Frödin We are absolutely not like him, he does his own personal "show" for the english people, sorry to disappoint u :')
Not only do I love these recipes but watching Gennaro doing his thing always brightens up my day. 💛
Just made this tonight.. It was amazing .. Absolutely superb
Jamie and Gennaro, your passion for food is incredibly infectious. Love, family and friends are the most important things in the world. Your RUclips channels are incredibly inspiring and give me the motivation to create inspiring dishes to my family. Thank you!
Another cracking recipe G!
I used to think pasta had to have pesto or marinara but genarro just opened me into a whole new world with his recipes!!!
I really like watching Gennaro !! Everytime I watching all his videos im hungry!!!
I love Gennaro's attitude towards food. Just perfect!
Watching food being made so simple with 5-6 ingredients or so is what more people need. Basic tasty quick recipes. Love gennaro
Love contaldo's recipes. One of the best chefs on RUclips
Paper, I love paper!
love paper 2.
Another masterpiece from the Maestro G!
Mr. Contaldo is AWESOME !!!! I love how the recipes look in the end. He - just like you Mr. Oliver as well - is a food connoisseur !!!!!! I am a huge fan. I love pasta-type dishes, so most stuff pasta is right up my alley. :) As long as it's drenched in a butter sauce and has loads of garlic, I'm good. I'm glad I subscribed to these cooking type channels. Big fan of em' all.
hahaha its always a joy watching this man cook! makes me wanna get up and make myself a dish too:D
the parsley goes inside. stir it . OH MYYYY, the SMELL IT IS UNNNBELIEVABLE!!
I made this today for me and my friends, and it was absolutley lovley. Perfect after a hot summer day! Simpel, easy, fast and yet sooo good!! Thank you so much genaro!! This made my day:D
I want someone to love me as much as Gennaro loves food
Gennaro is so passionate during each step that you have the impression that if you were able to eat his cooking, you would not be delightfully full but full of his energy as well. So good!
Delicious and simple to make. I will be making this again. Thank you Gennaro for your recipes. Your enthusiam is infectious !
Yesterday I ate at a Italian restaurant in The Hague. It was so good. Now I can better understand the meaning behind Gennaro's reactions. It was fantastic. Have a nice weekend!
I tried nearly half of all the recipes out of your book and so far, everything was just delicious! And I don´t use cook books too often, normally... Thank you!
what a great chef ! i study also to be a chef in my country greece .and im so in love with italian cuisine its the best in the world!!!
I freakin... LOVE this guy. He's so passionate about food, makes me hungry just hearing him talk.
Its really,really delicious dish,i love pasta and all kind of italian food....
Gennaro! I love the simplicity of this recipe! I would love to make this!
This is a fantastic recipe for a college student. You could literally make this in 20 minutes and it's cheap. Yeah... prosciutto is really expensive, but a good ham, bacon, salami, or pancetta would be fantastic.
the world loves you toooooooooooooo gennaro!
Gennaro you sir, are a genius and an inspiration to young cooks like myself. Congrats.
I love when somebody LOVES his food!! And if it is another simple pasta recipe....thats even better :)
Made this tonight for my mum and brother we all loved it and my brother hates tomatoes and veg usually! Excellent recipe and surprisingly easy to do!!
I made this!! So delicous and fast ti make ❤
The crisped prosciutto also gives a different texture. Who doesn't like a good crunch ? ^^
DamKaKaDaNi Its been shown that on a menu if something has crunchy or crispy in front that it will likely outsell the others by quiet a bit....
Variation in texture :)
DamKaKaDaNi but then why using prosciutto, that prosciutto is called crudo (raw ham) for a reason! If you want something crispy then add pancetta.
Foc4ccin4 Because it tastes amazing when crispy, much like regular bacon does ;)
Cherry Soul nah
Gennaro make you wanna create more delicious recipe and enjoy life!
Thank Conti...your the Best cook!!!
Oh My! Gennaro my favorite pasta guy. Thank you for sharing this delicious pasta recipe. Blessings ChefMike
This is a killer dish. Highly recommended!
His passion is contagious! Amazing..love it!
another gennaro masterpiece this one
Liked before even watching it.
Hooray! Another Gennaro video! This I gotta make over the weekend. Gotta love simple recipes. Thanks Gennaro!
***** Yup, this is my go-to quick and easy meal now. SO GOOD.
Favoloso, Gennaro. Sarà uno dei miei prossimi pranzi.
food and happiness what only wine is missing
Simply love see Gennaro cooking, he does so passionate way
Grazie per questa meravigliosa ricetta.
un tifoso francese!
The way he promotes his food man. Gotta give him credit for that compassion! :D
I tried to make this last night and it was very nice :) I forgot to add fresh chilli so added some chilli/oil. Thank you for the recipe :)
This type of recipe is why I subscribed to food tube. Keep up the great work over there!
I love this thin kind of pasta! Looks delicious!
every time he smells the lemon, it's like he smells it for the first time :)
This one is so easy, i'm gonna actually try it for my cook out this weekend
These lemons are really amazing. We learned that on our vacation in Italy. It's not like what we are used to from the grocery stores. Their scent is so intense you can smell it from several meters away and the flavor is unbelievably good. 🍋💛
Gennaro is a genius...simplistic foods made quickly n delicious. Gennaro i love you. Plz, cook for me !!!!! ♥️♥️♥️
Crazy Italian cook, lol! Wish to eat what he cooks.
Waaaa ! So simple, so beautiful
Them passion though...respect
i so hate it when youtube automatically activates subtitles for videos of gennaro. he doesn't speak the cleanest english, but i just need to hear him talk passionately about food to understand anything he says. this man's love for the kitchen arts is out of this world and i love him
RUclips also brought you this video so maybe you want to apologize to RUclips
I need this meal right now!!
We made it last Sunday afternoon, It was a hit!
Hearing Gennaro scratching the non-sticky pan with the metal forks is like having the burning hell in my ears.
s4ndwichMakeR u have a problem, dude
Gennaro is a legend!
Gennaro never fails to please!
I am making that for lunch tomorrow!
AlmazanKitchen and Gennaro are the only people that I watch...
What a beautiful dish!
that looks so good😫😫
Muy mouth Is wattering. I will definetely going to try it and add some orégano on it. I can't wait. Thanks for the idea. 😊
Gennaro is my favourite FoodTube member :)
A fantastic dish, thank you Gennaro!
Love this guy!
Cooked! Just perfect. Thanx!
I love you and the meals you make, Genaro!
Lov the way he says...”oh my my”
Man that looks good!
you're the best Gennaro
I made this but used local Jamon as we are in Spain. I also added lots of garlic (because I like it!) and some finely diced mushrooms. Delicious.
A melhor pasta de sempre!❤
It's so easy!!! I love it!!!
This look super delicious.
This guy is crazy + delightful
Oh man making this tomorrow! Thanks Gennaro!
I think Gennaro and Felicitas would get along so well!
The two of them had a video together on the channel not too long ago.
what a beautiful and easy dish. thank you for teaching us. are you in Australia?
G does another incredible recipe!
With all due respect Gennaro, I would never treat a -not so cheap- nonstick french Tefal pan with metal forks like that. My wife is ruining enough in my kitchen already.
Thanks for the recipe though and the fantastic kitchen work. Cheers
TheVovozela Yeah it made me cringe... even if it wasent a nonstick pan i definetly wouldnt use forks on it...
+TheVovozela I'm pretty sure that it is a ceramic non-stick (not tefal), so it's not a problem to use metal utensils is it.
LiconC It's not ceramic...
In his kitchen, chef does what he wants, it's not that he needs advices from youtube smartass like u. Stfu already
If someone puts a fork in my Le Creuset, they will be sleeping with the fishes.
Amazing pasta
i would love to see more homemade pasta instead of the pre made.
Full of love ❤
cut
- procutto
- onion
- peppers (red or yellow)
- tomato (use only skin)
- fresh chili
- lemon to squeeze
put proscutto, sliced onion, sliced peppers and chilli into heat pan with olive oil, stir well and serve pasta water soon, in order not to get them really fried. No salt should be added. Tangerine cooked, paserly, tomato skin will be added in pan. Squeeze lemon, and grate cheese.
This is going into my mouth tonight!!!
Oh dang! I think THIS is the one I'm making for dinner tonight 😍
His over-emphasis on everything is hilarious.
He is just full of passion. It is not hilarious for me but just typical Italian and I love it. 🙂
Looks good, Gennaro.
God of pasta !
uff I will start making tomorrow inshalah