I made the 2nd recipe because it was fast. Since I browned the ground beef in a cast iron pan, I just threw it in the oven. It came out with a wonderful crustiness around the edges. Delicious!
If I'm going to do an American taco pie, I'm going all the way old school and put in some black olives just like Mom used to do for our Old El Paso nights. Yes, I also live in San Diego and realize this is an abomination unto tacos but it's nostalgia! :) These both look really good and flexible.
LOL I’m with you on the OEP night! I just thought that was a given as one of the toppings, although I’d actually want them IN the pie and was feeling like quite the rebel for thinking I’d add them!
Sliced black olives, YES, absolutely. My very first taco (about 50 years ago) included chopped dill pickles. What can I say, I'm Canadian and had no idea what a taco should be back then. The "salsa" was canned tomatoes with some spices and pickled banana peppers all thrown in the blender. Ha Ha. I made my own tortillas though - and they were actually really delicious. Brought back memories.
Here is our family recipe: 3 TB paprika 4 TB chili powder 4 tsp onion powder 4 tsp garlic powder 2 TB cumin powder 1 TB salt or no -salt(potassium chloride) if salt free
I made the 2nd taco casserole. So quick & tasty! I’d never heard of a taco casserole before; the texture is really like a meatloaf. Thanks Wesley for sharing this meal idea!
Aloha Wes, you are pumping out the videos lately... Thanks for all the hard work & effort you are putting in. And Wes, I gotta say in today's video you look like you are really dropping weight. Great job, I've gotta get back on a stricter KETO, Low Carb regimen... You are officially my inspiration, mahalo... 🌺🌴🍍
Wesley I love your videos! I enjoy the recipes and cooking tips but mostly I enjoy you. Your personality shines through and what a wonderful personality it is! Thank you for being a bright light in a sometimes murky keto world.
I just happen to have the ingredients called for. I'll be making Taco pie No. 2. The calories I save from not using heavy cream will allow me a Tbsp. of sour cream and a tsp. of salsa. thanks for the video, Wesley. Happy Thursday~!
Use code HIGHFALUTIN130 to get $130 off plus free shipping on your first box at bit.ly/3tCPrsh I want to thank Green Chef for partnering with me and sponsoring this video! Keto TACO PIE Battle - The BEST Low Carb Taco Pie Recipe! These two recipes featured all the taste and flavor of a taco in an easy and delicious casserole. Whether served in a casserole pan or a pie plate, low cab and keto taco pie is a fast weeknight meal the entire family will love. Which recipe came out on top? Let's find out! --------------- RECIPES WE TESTED Keto Taco Pie by How To This And That howtothisandthat.com/keto-taco-pie/ Keto Taco Casserole by Curbing Carbs curbingcarbs.com/keto-taco-casserole/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.** #tacopie #ketotacopie #tacocasserole -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx
My Mom & I love your channel!! I can't wait to make this 2nd recipe for our family. 💡 What do think about adding ground pork rinds to the top? Maybe the last 10 min of baking? This might give more crunch without the carbs. Thank you for all the work you do! Hope you have a blessed Easter🐇🙏God Bless
This has nothing to do with taco pies but I love my new Ketogenic Diet On A Budget cookbook. I've bought other keto cookbooks but this is by far my favorite. Thanks! Now for the taco pie recipes 😋
Wes you are wonderful to watch your honesty and integrity makes everyone trust your evaluations of the different recipes you feature on your show Your cookbook is so excellent truly a must have and following your easy delicious and cost effective recipes are a game changer in our keto/ low carb lifestyle
Thank you. I always love your videos. My entire family is on keto but we have to adjust that as my husband is very lactose intolerant and just about all the casseroles i've seen out there are loaded with cream or other carbs. You made my day. Thank you so much!!!
You’re lucky your family will do it. There are so many stubborn people who just won’t give up the carbs and can’t seem to realize how much better off they’d be without them.
This has been the best week ever! I got to visit with you 3 times.♥️ I know these videos are a lot of work, but it really makes my day when I get notifications for a new one. I truly enjoy how your videos make me feel like I'm just spending time in my friend's kitchen. Thank you so much!
Both recipes look great for different reasons! The first one seems lower on net carbs and allows more wiggle room to add toppings to keep your total carbs low. The second recipe has more crunch which you would expect with tacos. I will definitely try one of the recipes or combine the best of both. The first has better fat macros, but the second one has more crunch. I also think the 2nd recipe has a bit more carbs because green pepper adds .5 carbs per serving (6.3 carbs for a whole green pepper). Anyway, thanks for all you do - we appreciate your being the guinea pig for us! 👍
This looks amazing! I’m making the second one tomorrow!Thank you, Wes! What taco seasoning did you use? I thought that would be in the links, but it’s not?
Well done sir! These do look really yummy. I have used Carolyn Ketchum’s recipe for Easy Taco Pie which is more similar to the first recipe you tried. I do like the addition of just that little bit of salsa to the first recipe. I think it would add moisture and flavor.
Thank you Wes, for another wonderful video looking at great keto recipes. I’ve been watching you for years, and this is the first time I noticed that you have the same last name as my mother. Don’t hold it against me, but we may be distant, shirt-tail relatives. I won’t tell anyone, so your good reputation, should stay safe. Thanks again, for all the work you do.
Thank you for sharing your wonderful talent with all of us, I am just starting out on Keto (I tried to sift Carbquick) I got a palm oil surprise...... will use one of your real pancake recipes
I stopped eating keto about a year ago, but I still watch your videos. I love your channel and still use some of the recipes from your early videos. Edit: I think the nutritional info for the rectangular one sounds right. A green pepper isn't going to have 12 grams of fiber which is what it what need to have any negligible fiber per serving at 12 servings.
Something new I need to try! I had a weird thought though. If you changed the spice mix and the toppings, this could become a pizza (meatsa) pie! Thanks so much, Wes!
I'll be making a mash up of the two soon! Like the idea of peppers and onions with a bit of salsa too. Negligible fiber in the first recipe unless you use almond milk. Looks yummy.
Wes, your baking pan is part of my favorite cookware set from the past. They are called Corning Ware Pyrex Visions in the color CRANBERRY. most of my pieces have been dropped and broken over the years. When you pull yours out, I remember the joy of Making meals for my family in these beautiful Cranberry pieces. It is NOT DIRTY. It is the color CRANBERRY. Enjoy it!
Just saw this recipe come up as we were deciding what to make for supper. We happened to have some taco meat left, so, voila!! (Small) casserole is currently in the oven with very little prep. Should be done in about 10 more minutes, and I'm hoping it will be a new favorite for a a quick throw-together meal.
I am new to your channels and i absolutely love you. Watching your reactions to the dishes you cook is the best. I have been binge watching my way through your videos .💞🥰🥰🥰🥰
Hi Wes. I wanted to let you know I just bought your cook book. I made the Chicken Corn Chowder . It was so good! My husband gave it a 10! Can’t wait to try some more recipes. I’m going to make the Sweet and Spicy Turkey Meatballs next. Then I want to try your Shrimp and Grits and the Lemon Lime tea cakes. Excited to work my way through your recipes!
"...for us American folks." 😂🤣 We usually use shredded chicken, shredded meat (barbacoa), lengua, or shredded pork for tacos and tostadas. And we *never* use cheddar cheese on our tacos and tostadas, and no packets of taco seasoning. And we never make burritos. That's an American invention. 🤣 Yes, I'm Mexican. 👍🏼 🇺🇸 🇲🇽 What you're making in the pan on that second recipe is basically *Picadillo* minus a few ingredients. Everything looks yummy and I would make either one of those! 😋🍽️🌮 But I'd reach for that second one in an instant! 😋🍽️🌮👍🏼
Man! I have always wondered about these types of recipes. But I keep seeing the egg mixture and I’m like 🤢. So I am so glad you were my guinea pig!! Lol. I’m totally making this 🤗😎
I made it yesterday. I never stick to recipes! Used ground chicken, cooked with half of a large bell pepper and half an onion. Added maybe 1/3 packet of a natural taco seasoning. Mixed 2 eggs and 1/4 cream and poured on top. Added a generous amount of Mexican blend cheese. Delicious, but as I live in NM, I'm going to try it with a small can of the trader Joe's chopped green chili instead of taco seasoning. Yum.
Thank you!! ❤️ I’m positive this will be a recurring meal! Looking forward to making it. Yes! I would have added the green pepper and onion even if it wasn’t listed. 😂
Yummy, Wes! I love taco pie and would love the give the second one a whirl in a couple of weeks. I’ve been in a real food rut, eating the same 5 foods over and over lately, one of which was tacos/burritos!! A second one was chili. A third is Chiles Rellenos Casserole! 🤣🤣 You can see this is exactly my kind of food. But I’m “rehabbing my tastebuds” LOL with a menu I’ve laid out for the next two weeks with none of my usuals in sight. I’ll make that second one (with a can of diced green chiles replacing the green pepper) as soon as I’m done! Love you and love that you’ve been on so much lately! So glad you’re feeling better and got your spirit back!
Friends, get acquainted with your flavors, a taco seasoning mix is just chili powder, garlic, salt, and cumin. A dash of oregano is good too. Keep adding small amounts of each until your meat is flavored as you like it, and never buy those overpriced packets again! I personally like a half/whole packet of sweet and low in my meat, it really sets off the other seasonings.
Just wanted to say I got your cookbook today on Amazon kindle... made the salmon croquettes and they were great! Love the layout and how you break down the marcos! Look forward to making more from your book!
being "high' in sugar is a bit misleading. Few people are eating a whole onion in one sitting. It's a higher percentage of carbs to fiber ratio, sure, but that only means so much.
YT is not telling me your on. I went through youtube and wrote down every taco seasoning recipe I could find and then averaged up the ingredients and made my own. OMG so good. I've moved since then and now I can't find the papers with my crap written down. lol
Wait just one second, a Keto Taco Pie? Oh man, you are talking my language! Going to give both of these recipes a try. Living in Texas with Tex-Mex and Mexican foods that are high in carbs makes living the Keto life difficult. Now I can have my Taco Pie and be Keto, too. Yay!
I used the inspiration of this video to make my own keto taco casserole. I rarely cook from a recipe. I use them as guidelines. That's what I did here. I went to the website of the one I wanted to look at (the 2nd one). I did use egg and cream, though, but only a tablespoon of cream and only one egg. I added the white onion and bell pepper, too. I used my own spices including whole cumin. It was yummy.
Ok, these both look AMAZING! I think I would definitely add the onions and peppers. AND... I bet Spicy Taco Keto Chow would work great in place of the taco seasoning. Have you ever tried cooking with Keto Chow?
Made the Taco Casserole used smoked brisket instead of hamburger, I’m a Texan. It was delicious gave her a good review on her site. Thank you for continuing to put out the videos. I love your cookbook.😉
I Love this casserole! The first one I ever tried was six servings six eggs and some cream and I did taste the eggs a bit too much but I just cut the eggs back to 3 or 4 depending on if jumbo eggs and now it's perfect. I also like onion and chiles or a few tomatoes in mine so best option is a mixture of the two recipes. Seems like many times that works out best! Thank-You for having this channel it's nice to have someone to go on the Keto Journey with.
I made the 2nd recipe because it was fast. Since I browned the ground beef in a cast iron pan, I just threw it in the oven. It came out with a wonderful crustiness around the edges. Delicious!
Good idea!!!
Terrific idea
If I'm going to do an American taco pie, I'm going all the way old school and put in some black olives just like Mom used to do for our Old El Paso nights. Yes, I also live in San Diego and realize this is an abomination unto tacos but it's nostalgia! :) These both look really good and flexible.
“Mom’s Old El Paso nights.” That makes me feel so wonderful cause I know exactly what it means. ❤️❤️❤️
My Mom used green olives, LOL...love the nostalgic additions!!
LOL I’m with you on the OEP night! I just thought that was a given as one of the toppings, although I’d actually want them IN the pie and was feeling like quite the rebel for thinking I’d add them!
Sliced black olives, YES, absolutely. My very first taco (about 50 years ago) included chopped dill pickles. What can I say, I'm Canadian and had no idea what a taco should be back then. The "salsa" was canned tomatoes with some spices and pickled banana peppers all thrown in the blender. Ha Ha. I made my own tortillas though - and they were actually really delicious. Brought back memories.
We always had black olives, didn’t know it wasn’t normal!
I use McCormick Organics Taco mix. It has the cleanest ingredients I have found. But it's hard to find. It's in a whitish pouch.
Can you please give us your home made taco seasoning recipe? Thanks, can't wait to make this!
Here is our family recipe:
3 TB paprika
4 TB chili powder
4 tsp onion powder
4 tsp garlic powder
2 TB cumin powder
1 TB salt or no -salt(potassium chloride) if salt free
Making casserole #2 tomorrow but will tweak it a bit by adding the 1/2 cup salsa from casserole #1. Fingers crossed!
I made the 2nd taco casserole. So quick & tasty! I’d never heard of a taco casserole before; the texture is really like a meatloaf. Thanks Wesley for sharing this meal idea!
Aloha Wes, you are pumping out the videos lately... Thanks for all the hard work & effort you are putting in.
And Wes, I gotta say in today's video you look like you are really dropping weight. Great job, I've gotta get back on a stricter KETO, Low Carb regimen...
You are officially my inspiration, mahalo... 🌺🌴🍍
Wesley I love your videos! I enjoy the recipes and cooking tips but mostly I enjoy you. Your personality shines through and what a wonderful personality it is! Thank you for being a bright light in a sometimes murky keto world.
Beverly, this made my day. Thank you! ❤️
Same!!!
I second , well third, this!! 😊
I just happen to have the ingredients called for. I'll be making Taco pie No. 2. The calories I save from not using heavy cream will allow me a Tbsp. of sour cream and a tsp. of salsa.
thanks for the video, Wesley. Happy Thursday~!
Both recipes look AMAZING !!!
Your energy makes me watch your videos all the time !
Keep up the great work !!!
Thank you for the kind words! 🙂
@@HighfalutinLowCarb, you're welcome !
Thank you for the video content !!!
I agree with you Fu he is fantastic
I know.... Me too Even if I don't like the food I tend to watch the whole video. Wes is a hoot y'all ;-)
Use code HIGHFALUTIN130 to get $130 off plus free shipping on your first box at bit.ly/3tCPrsh
I want to thank Green Chef for partnering with me and sponsoring this video!
Keto TACO PIE Battle - The BEST Low Carb Taco Pie Recipe!
These two recipes featured all the taste and flavor of a taco in an easy and delicious casserole. Whether served in a casserole pan or a pie plate, low cab and keto taco pie is a fast weeknight meal the entire family will love. Which recipe came out on top? Let's find out!
---------------
RECIPES WE TESTED
Keto Taco Pie
by How To This And That
howtothisandthat.com/keto-taco-pie/
Keto Taco Casserole
by Curbing Carbs
curbingcarbs.com/keto-taco-casserole/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.**
#tacopie #ketotacopie #tacocasserole
--------------
GET MY NEW BESTSELLING COOKBOOK
My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!
amzn.to/3plffqB
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(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfalutinlowcarb.com
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
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Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
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My Mom & I love your channel!! I can't wait to make this 2nd recipe for our family.
💡 What do think about adding ground pork rinds to the top? Maybe the last 10 min of baking? This might give more crunch without the carbs.
Thank you for all the work you do!
Hope you have a blessed Easter🐇🙏God Bless
I make taco stuffed peppers, taco soup and of course, tacos, but I've never tried a pie. Until tomorrow.
What taco seasoning do you use? So wonderful to see new content!!
I like the shorter format compared to your older videos. Found you again and gonna watch more! Thanks Wes!
*I love tacos, and now I can enjoy them guilt-free with this amazing recipe. Thank you for sharing your culinary talent!*
This has nothing to do with taco pies but I love my new Ketogenic Diet On A Budget cookbook. I've bought other keto cookbooks but this is by far my favorite. Thanks! Now for the taco pie recipes 😋
Wes you are wonderful to watch your honesty and integrity makes everyone trust your evaluations of the different recipes you feature on your show
Your cookbook is so excellent truly a must have and following your easy delicious and cost effective recipes are a game changer in our keto/ low carb lifestyle
Thank you so much, Ursula! 💜💜
You have been more than almost weekly lately! Three videos in the past week. Thanks Wes
Working hard! Got my “mojo” back!!! 💜💜😎😎
Thank you. I always love your videos. My entire family is on keto but we have to adjust that as my husband is very lactose intolerant and just about all the casseroles i've seen out there are loaded with cream or other carbs. You made my day. Thank you so much!!!
Yay! Thanks for commenting. You can do the second one without the dairy and just add it to the servings that need it!
You’re lucky your family will do it. There are so many stubborn people who just won’t give up the carbs and can’t seem to realize how much better off they’d be without them.
This has been the best week ever! I got to visit with you 3 times.♥️ I know these videos are a lot of work, but it really makes my day when I get notifications for a new one. I truly enjoy how your videos make me feel like I'm just spending time in my friend's kitchen. Thank you so much!
Thank you, Kim! This comment made my day! 💜
Did the countingcarbs recipe today. So good ! Used a lb of ground turkey and a lb of ground beef (cheaper u know), couldn't even tell. Thanks Wes !
Both recipes look great for different reasons! The first one seems lower on net carbs and allows more wiggle room to add toppings to keep your total carbs low. The second recipe has more crunch which you would expect with tacos. I will definitely try one of the recipes or combine the best of both. The first has better fat macros, but the second one has more crunch. I also think the 2nd recipe has a bit more carbs because green pepper adds .5 carbs per serving (6.3 carbs for a whole green pepper). Anyway, thanks for all you do - we appreciate your being the guinea pig for us! 👍
I’m gonna try it. Thanks, Wes! My wife and I love you.
These look awesome!! Could you do a carrot cake battle next (loveeeee me some carrot cake!)? I'd love to see what recipes you pit together! xoxo
I had planned on taco salad tomorrow but now I know I must make taco pie in my ‘Sift Y’all’ apron instead!!! Thanks again!
Great looking recipes, thank you! You are just a joy to follow. I always learn something new!
Thank you, Valorie!!
This looks amazing! I’m making the second one tomorrow!Thank you, Wes! What taco seasoning did you use? I thought that would be in the links, but it’s not?
I love this guy. He is so upbeat and makes you feel good to cook
Thank you for saying onion powder still has carbs. I personally will eat onions and love them too much to give them up. Yummy, thank you. 👍👍
That first one is right up my alley, I'll probably plan it in my meal prep in a week! Thank you!
Well.. I know what's for dinner tomorrow! Thanks Wes!!
You are making up for lost time at a fast pace man. Love it !
I'm a happy dancing eater too lol! I liked the 2nd one as soon as you added the slight amount of veg. Thanks for doing the videos!
Thanks for testing these taco pies. I may try one of these next week for dinner.
Well done sir!
These do look really yummy. I have used Carolyn Ketchum’s recipe for Easy Taco Pie which is more similar to the first recipe you tried. I do like the addition of just that little bit of salsa to the first recipe. I think it would add moisture and flavor.
Super excited to make this! Just purchased some clean Taco seasoning too! I would love to see a Pretzel battle!!
Thank you Wes, for another wonderful video looking at great keto recipes. I’ve been watching you for years, and this is the first time I noticed that you have the same last name as my mother. Don’t hold it against me, but we may be distant, shirt-tail relatives. I won’t tell anyone, so your good reputation, should stay safe. Thanks again, for all the work you do.
Thanks, cuz! 😜
Thank you for sharing your wonderful talent with all of us, I am just starting out on Keto (I tried to sift Carbquick) I got a palm oil surprise...... will use one of your real pancake recipes
Hey Wesley I was looking for your recipe on taco seasoning but didn’t see a link..those look so good 😊 thanks so much!!! 💕
I was trying to find it also.
I stopped eating keto about a year ago, but I still watch your videos. I love your channel and still use some of the recipes from your early videos.
Edit: I think the nutritional info for the rectangular one sounds right. A green pepper isn't going to have 12 grams of fiber which is what it what need to have any negligible fiber per serving at 12 servings.
Wow thanks Wes can't wait to try love you facial expressions 😘 didn't see what you use for taco seasoning wanted to compare what I use to make😁
Something new I need to try! I had a weird thought though. If you changed the spice mix and the toppings, this could become a pizza (meatsa) pie!
Thanks so much, Wes!
Yes! One of the first recipes I got when I started out with low carbs (
@@Lucinda_Jackson Thanks for the good ideas!
I'll be making a mash up of the two soon! Like the idea of peppers and onions with a bit of salsa too. Negligible fiber in the first recipe unless you use almond milk. Looks yummy.
OMG these look and seem Delicious and thank you. Do you have a recipe for your Taco Seasoning please.
Wes, your baking pan is part of my favorite cookware set from the past. They are called Corning Ware Pyrex Visions in the color CRANBERRY. most of my pieces have been dropped and broken over the years. When you pull yours out, I remember the joy of
Making meals for my family in these beautiful Cranberry pieces. It is NOT DIRTY. It is the color CRANBERRY. Enjoy it!
Not only do those look amazing they gave me other ideas for similar casseroles ... Cheesesteak pie anyone? Sloppy joe pie?
I love Mexican. Thank you so much!!!
i always love when you make food i’ve never heard of !!
OMG, I can almost taste them thru the screen! Mmmm!
Just saw this recipe come up as we were deciding what to make for supper. We happened to have some taco meat left, so, voila!! (Small) casserole is currently in the oven with very little prep. Should be done in about 10 more minutes, and I'm hoping it will be a new favorite for a a quick throw-together meal.
YAY!
"Your pan is so dirty!" That's hilarious.
I'm just now discovering you. Loved this recipe. Loved listening to you.
You are a pleasure! Be well.
I am new to your channels and i absolutely love you. Watching your reactions to the dishes you cook is the best. I have been binge watching my way through your videos .💞🥰🥰🥰🥰
Thank you so much for the kind words and all the new views, Lisa! Welcome aboard. Make yourself at home. 🙂💜
OMG. Delicious. Had no idea with very simple ingredients, such flavor. Can also have additional add-ins. Will definitely make again😊
Those look great, Wes! I do have to say, it’s hard to beat your Enchilada Suiza recipe. Still one of hubby’s favorites of all time!
Thank you! 🙂🙂
It IS spectacular, isn’t it?!
@@Lucinda_Jackson Especially since La Banderita came out with zero carb tortillas. And no, I don’t care that they’re dirty keto either 😂
Making that 2nd one. Woot woot!
Thank you. I will be making the first one without the cream but adding onions, peppers, and black olives. This is a keeper ❤️
Hi Wes. I wanted to let you know I just bought your cook book. I made the Chicken Corn Chowder . It was so good! My husband gave it a 10!
Can’t wait to try some more recipes. I’m going to make the Sweet and Spicy Turkey Meatballs next. Then I want to try your Shrimp and Grits and the Lemon Lime tea cakes. Excited to work my way through your recipes!
Looks so good!!
It was! You were the first comment! (miss you, gal!)
"...for us American folks." 😂🤣
We usually use shredded chicken, shredded meat (barbacoa), lengua, or shredded pork for tacos and tostadas. And we *never* use cheddar cheese on our tacos and tostadas, and no packets of taco seasoning. And we never make burritos. That's an American invention. 🤣 Yes, I'm Mexican. 👍🏼 🇺🇸 🇲🇽
What you're making in the pan on that second recipe is basically *Picadillo* minus a few ingredients.
Everything looks yummy and I would make either one of those! 😋🍽️🌮 But I'd reach for that second one in an instant! 😋🍽️🌮👍🏼
Wasn’t crazy about the egg idea either, glad you did it, so will try. Thanks!
going to try the taco with the green pepper and onion. Think my hubby will like it if I can talk him into trying it
Man! I have always wondered about these types of recipes. But I keep seeing the egg mixture and I’m like 🤢. So I am so glad you were my guinea pig!! Lol. I’m totally making this 🤗😎
YAYA! I NEVER detected an egg!
I am making this tonight!! I’m soooo excited! Thank you again!!!
I made it yesterday. I never stick to recipes! Used ground chicken, cooked with half of a large bell pepper and half an onion. Added maybe 1/3 packet of a natural taco seasoning. Mixed 2 eggs and 1/4 cream and poured on top. Added a generous amount of Mexican blend cheese. Delicious, but as I live in NM, I'm going to try it with a small can of the trader Joe's chopped green chili instead of taco seasoning. Yum.
Both looked wonderful, thank you for sharing!
Have a great Thursday everyone, from Tampa Florida
Thanks Wes! Made Keto Taco Casserole by Curbing Carbs, topped it with some sour cream and black olives, it was amazing!
I love Taco Pie. I used to make it when I did South Beach Diet. Love it. Cannot wait to make it again
Thank you!! ❤️ I’m positive this will be a recurring meal! Looking forward to making it. Yes! I would have added the green pepper and onion even if it wasn’t listed. 😂
With different (curry and chutney) seasonings, the first one would resemble bobotie
Yummy, Wes! I love taco pie and would love the give the second one a whirl in a couple of weeks. I’ve been in a real food rut, eating the same 5 foods over and over lately, one of which was tacos/burritos!! A second one was chili. A third is Chiles Rellenos Casserole! 🤣🤣 You can see this is exactly my kind of food. But I’m “rehabbing my tastebuds” LOL with a menu I’ve laid out for the next two weeks with none of my usuals in sight. I’ll make that second one (with a can of diced green chiles replacing the green pepper) as soon as I’m done!
Love you and love that you’ve been on so much lately! So glad you’re feeling better and got your spirit back!
I made this two times since seeing it here. Excellent excellent excellent
Both look so good! But please where can I find your taco seasoning mix recipe?
Friends, get acquainted with your flavors, a taco seasoning mix is just chili powder, garlic, salt, and cumin. A dash of oregano is good too. Keep adding small amounts of each until your meat is flavored as you like it, and never buy those overpriced packets again! I personally like a half/whole packet of sweet and low in my meat, it really sets off the other seasonings.
Just wanted to say I got your cookbook today on Amazon kindle... made the salmon croquettes and they were great! Love the layout and how you break down the marcos! Look forward to making more from your book!
I love it when you taste the recipes. The look on your face says it all.
Wooga Booga 🤣 🤣 🤣 Gosh I love your channel you are so entertaining.
Yummy 😋 going to make right now!!
Your timing is perfect! I was planning to make tacos tomorrow night, but the Keto Taco Pie will be even better!
Onions maybe high in sugar, but it is spread out over the entire recipe. My blood sugar does not go up.
being "high' in sugar is a bit misleading. Few people are eating a whole onion in one sitting. It's a higher percentage of carbs to fiber ratio, sure, but that only means so much.
Yummm! Trader Joe's has a great clean taco seasoning if you don't want to mix your own. They have 2 and 1 isn't clean so be sure to read ingredients.
YT is not telling me your on. I went through youtube and wrote down every taco seasoning recipe I could find and then averaged up the ingredients and made my own. OMG so good. I've moved since then and now I can't find the papers with my crap written down. lol
Making my casserole tonight 😋 thank you 🍽️
Wait just one second, a Keto Taco Pie? Oh man, you are talking my language! Going to give both of these recipes a try. Living in Texas with Tex-Mex and Mexican foods that are high in carbs makes living the Keto life difficult. Now I can have my Taco Pie and be Keto, too. Yay!
needed this, thanks!
Both of these recipes look soooo
Good! I’ll be trying them both. 🌹
This is a great family recipe. It would be great on a bed of lettuce and maybe a creama dressing or keto dressing.
Thanks Wesley.
Didn't even think about the spices having carbs! Will definitely have to check that!
Yummy yummy making that tomorrow for dinner!!!! Love tacos
I used the inspiration of this video to make my own keto taco casserole. I rarely cook from a recipe. I use them as guidelines. That's what I did here. I went to the website of the one I wanted to look at (the 2nd one). I did use egg and cream, though, but only a tablespoon of cream and only one egg. I added the white onion and bell pepper, too. I used my own spices including whole cumin. It was yummy.
Thank you! You were so right! That is the best one. I love the warm casserole with the fresh toppings! It is my go to lunch!
That casserole recipe would make a good taco pie. Yumm
Ok, these both look AMAZING! I think I would definitely add the onions and peppers. AND... I bet Spicy Taco Keto Chow would work great in place of the taco seasoning. Have you ever tried cooking with Keto Chow?
Hey Wes! Looks yummy
That’s it, I’m combining the two!
Made the Taco Casserole used smoked brisket instead of hamburger, I’m a Texan. It was delicious gave her a good review on her site. Thank you for continuing to put out the videos. I love your cookbook.😉
I Love this casserole! The first one I ever tried was six servings six eggs and some cream and I did taste the eggs a bit too much but I just cut the eggs back to 3 or 4 depending on if jumbo eggs and now it's perfect. I also like onion and chiles or a few tomatoes in mine so best option is a mixture of the two recipes. Seems like many times that works out best! Thank-You for having this channel it's nice to have someone to go on the Keto Journey with.
Great sponsorship!
Thank you!
Thank you for watching and commenting!
I love your little dance lol