When I had my restaraunt this was one of the most popular keto specials we served. Ours had ground beef, eggs, cheese, cream and bacon. It is delicious. I still make it often.
I made this recipe last night and the first thing my husband said was "This is not gonna make it" lol I added your suggested chopped pickles, a can of mushrooms, & extra bacon. We loved it!
Made this tonight and it was super tasty! My husband suggested using relish over pickle slices for more even and consistent pickle flavor and potentially adding jalapeños for a bit of spice!
@VintageLilacMemories definitely have to read labels. Another option is just to toss pickles in a blender/food processor and make your own relish. I did find it gave a more even pickle flavor over using slices.
Re keto ketchup. Just make your own. It's soooo much cheaper. I got my recipe off of keto connect. I use the 12oz can of tomato paste.... If you use ketchup frequently no sense making small batches 😊. A word to the wise, in making adjustments, don't add too many spices at first. You can always add more if not enough, but you can't take it out if disagreeable. Thanks for your work. ~low carb T1 diabetic
McDLT! 😂 Im going to go make this RIGHT NOW! Love you guys!...... UPDATE.... put pickles on one side, cuz my non keto husband doesn't like them. He really liked it. Next time I'm going to use sliced jalapenos! Thank you for this!
I don't put mustard on my burger, either. The Black Bear Diner makes a bacon-cheeseburger salad. I think I'll make this for myself but only half as much as it's only me. So there's that........
Thank you! Totally doing this for meal prep. We're just a family of three but with my two guys when I brown beef, I never brown less than three pounds at a time, and then freeze any extra. Less dirty dishes that way. Might pull some frozen browned beef for this! Seems like the onion/garlic flavors will blend enough with the oven time. Oh, and slightly off topic, but for sweet pickle relish, Nalley's makes sugar free gherkins with sucralose as the sweetener. Since you two are not averse to sucralose--I throw a whole jar in a blender and in a few seconds I have a jar of sweet pickle relish! I could thicken the liquid but I'm too lazy for that. Taste is a little clove-y but that's just fine with me! I use it in tuna salad. Yum.
That must have beenna local thing joe... my.grandmas mcdonlads ALWAYS had mustard...i hated it... and mom would never ask them to leave it off... 😂 now i love it!
I buy dill pickle relish, which you could just spread over the top of the ground beef mixture! There is a keto Big Mac casserole, that is SO delicious, too. It's one of my most requested keto recipes. Thanks for sharing!
Soooo good! I have made this twice since this video came out and each time was a double batch! I used half ground beef and half ground bison. Thanks 2KK! You guys are awesome!
Yes, I'm from LI, NY and I always used to ask for no mustard too. I'm going to 2 potlucks dinners soon, think I'm making this recipe. Thanks Joe & Rachel!😘
I never felt I wanted to make this recipe BUT, watching you make this has my mouth watering. I’m sharing this with my non-keto daughter who absolutely loves pickles! Joe, I grew up in northern NJ in the late 60’and 70’s, when I was a kid McDonalds used to put mustard and ketchup on their burgers. You couldn’t get it personalized (like minus anything) At the time I didn’t like mustard. Soon after they stopped the mustard. NOW I add yellow mustard, ketchup AND Mayo on my burgers! Sounds gross but it’s sooooo gooooooood!! 🧡❤️
When I first started keto, this was the first meal that I made for my family and it was such a huge hit, I knew that we could do this! Unfortunately, I fell off the wagon a few years ago, but I still watch my keto channels occasionally. I should get back on the keto diet because it was so delicious and I felt great.
After being a beginner keto couple, during which we probably made mistakes, we finally learned the "how to" and got comfortable with it. After about 1 year, we realized weight loss and vastly improved labs! Plus, much of what we thought we missed (bread, regular pasta, many fruits, etc.) just managed to not be on our minds. I rather think you can adapt to eating Keto after you do it for a while. @@candyalexander2196
I never liked mustard on my burger, and especially didn’t like mustard and ketchup together! I finally got to where it didn’t bother me to have ketchup… then went Keto and knew there was sugar involved. I’ve found one that doesn’t add sugar, so I just get burgers plain if I’m out, or take them home and add the good ketchup. I’ll probably reduce the mustard in this recipe for me, and I’m sure it’ll be delicious!
Just been booked flight to Orlando for the Keto Orlando Summet and then been doing some tweaking and extensions to the vacation plan because of some stuff want to do and want the days to do it. It's my vacation and I can cry if I want to. ❤
Ha, I am so old that I worked at McDonalds when the McDLT (hot on one side…) was launched. It was a pretty big deal. Very fun to see all the hoopla as a teenager. This casserole will be our Sunday family dinner. Last week was not a hit so I need to make a comeback! 😂
Hey Joe and Rachel the bacon cheeseburger casserole is a winner had it for dinner tonight loved it thanks for all your recipes good luck on your camping experience on the TV show Good Luck to you both I know you're going to do great take care peace
Oh wow this is totally different to the one I used to make (that one had tomato paste in with the egg/cream mixture). I had a wonderful one about 5 years ago but then lost the recipe and the next time I made it it just wasn't the same. This one looks fantastic though.
Instead of ketchup and mustard I used sugar free thousand island dressing. Really tastes like a big Mac. Thanks for the recipe.
When I had my restaraunt this was one of the most popular keto specials we served.
Ours had ground beef, eggs, cheese, cream and bacon. It is delicious. I still make it often.
Did it have the ketchup, mustard and pickles? I am carnivore so your ingredients sound more up my alley.
Yum
I LOVE this recipe!!! 👍👍Made it once and that's all it took. Winner, winner, bacon cheeseburger casserole dinner 🥓🍔🥒🥓
I made this recipe last night and the first thing my husband said was "This is not gonna make it" lol
I added your suggested chopped pickles, a can of mushrooms, & extra bacon. We loved it!
Just made this. It’s in the oven. I’m excited. I’m thinking also a mushroom Swiss version.
*It's like enjoying a cheeseburger without the bun but with all the delicious flavors.*
You had me at bacon.
Made this tonight and it was super tasty! My husband suggested using relish over pickle slices for more even and consistent pickle flavor and potentially adding jalapeños for a bit of spice!
most relish has sugar added though
@VintageLilacMemories definitely have to read labels. Another option is just to toss pickles in a blender/food processor and make your own relish. I did find it gave a more even pickle flavor over using slices.
Re keto ketchup.
Just make your own. It's soooo much cheaper.
I got my recipe off of keto connect. I use the 12oz can of tomato paste.... If you use ketchup frequently no sense making small batches 😊.
A word to the wise, in making adjustments, don't add too many spices at first. You can always add more if not enough, but you can't take it out if disagreeable.
Thanks for your work.
~low carb T1 diabetic
I'm making this right now! I gotta have my pickles on the side because hubby don't like pickles. I could replace the pickles with sautéed onions! 😮
I would take out the pickles and put pickled jalapeños to have some heat!!
Have you ever tried this recipe with dill pickle relish? Pickles in every bite!
that would good with a little hot sauce and sour cream with more shredded cheese on servings
Yum yum. I make Cheeseburger soup with the same ingredients with no eggs and include beef broth. Making it when I am back to dairy.
I add relish to this dish and add pickles on the top when baked.
2 WEEKS later I have my THIRD batch in the oven :). I've added sliced jalapenos. :)
Im in MN so Im gonna have to call this a Hot Dish.
This Minnesotan was JUST thinking the same thing. 😂
Love this casserole had it lastnight. Tonight will be pizza casserole.
McDLT! 😂 Im going to go make this RIGHT NOW! Love you guys!...... UPDATE.... put pickles on one side, cuz my non keto husband doesn't like them. He really liked it. Next time I'm going to use sliced jalapenos! Thank you for this!
I don't put mustard on my burger, either. The Black Bear Diner makes a bacon-cheeseburger salad. I think I'll make this for myself but only half as much as it's only me. So there's that........
Never made it but will now and there's no cauliflower🎉 UPDATE non-keto wife and son gave it a 👍, me too
Thank you! Totally doing this for meal prep. We're just a family of three but with my two guys when I brown beef, I never brown less than three pounds at a time, and then freeze any extra. Less dirty dishes that way. Might pull some frozen browned beef for this! Seems like the onion/garlic flavors will blend enough with the oven time. Oh, and slightly off topic, but for sweet pickle relish, Nalley's makes sugar free gherkins with sucralose as the sweetener. Since you two are not averse to sucralose--I throw a whole jar in a blender and in a few seconds I have a jar of sweet pickle relish! I could thicken the liquid but I'm too lazy for that. Taste is a little clove-y but that's just fine with me! I use it in tuna salad. Yum.
That must have beenna local thing joe... my.grandmas mcdonlads ALWAYS had mustard...i hated it... and mom would never ask them to leave it off... 😂 now i love it!
This sounds absolutely delicious.
One of my favorite recipes! It's always requested at our potlucks ❤ And yes,it's a wonderful casserole to make for others !
This looks delicious! Definitely making! 👍😋
Ok u two look sooooo healthy KOKO keep on keeping on KETO is King 118lbs down and 60 to go can't wait to try..
I need to make this it's the pickles for me 😋
Wow! This looks fantastic! 😃
I will be making this one!
Thanks for sharing this AWESOME recipe! You have me drooling.
made the casserole yesterday and have some yesterday and another serving today - very yummy!!
Looks/sounds great. Will give it a shot. Thanks!
I buy dill pickle relish, which you could just spread over the top of the ground beef mixture! There is a keto Big Mac casserole, that is SO delicious, too. It's one of my most requested keto recipes. Thanks for sharing!
Looks great. We will be trying that soon.
Making this tonight. Thank you
I can’t wait to try this recipe! And Rachel, I love the jacket!
this was so delicious!! My family loved it!! thank you
Wow, definitely different and love pickles on top. Got to try this for sure !!!
Soooo good! I have made this twice since this video came out and each time was a double batch! I used half ground beef and half ground bison. Thanks 2KK! You guys are awesome!
Going to try this. Bet after cutting a chunk and drizzling with a keto Big Mac sauce would be so good too. Yum!
Tried this recipe today: YUM!!! Thank you Joe and Rachel!!!
It looks so yummy I must do it for tomorrow dinner thanks Joe and Rachel
100% making this!! Oh my gosh - so much yum. If Rachel punches the air, you know it’s a great recipe. 😂😂😂
My favorite thing about casseroles is they're usually great hot or cold! This may be the perfect meal.
Yes, I'm from LI, NY and I always used to ask for no mustard too.
I'm going to 2 potlucks dinners soon, think I'm making this recipe. Thanks Joe & Rachel!😘
Have never had it but thank you for the idea! I must try it! :) Love a good hamburger anyway, so... to the next level! :D
Oh man you guys this looks spectacular!! Can't wait to make this...thanks for sharing your recipe ❤
I never felt I wanted to make this recipe BUT, watching you make this has my mouth watering. I’m sharing this with my non-keto daughter who absolutely loves pickles! Joe, I grew up in northern NJ in the late 60’and 70’s, when I was a kid McDonalds used to put mustard and ketchup on their burgers. You couldn’t get it personalized (like minus anything) At the time I didn’t like mustard. Soon after they stopped the mustard. NOW I add yellow mustard, ketchup AND Mayo on my burgers! Sounds gross but it’s sooooo gooooooood!! 🧡❤️
When I first started keto, this was the first meal that I made for my family and it was such a huge hit, I knew that we could do this! Unfortunately, I fell off the wagon a few years ago, but I still watch my keto channels occasionally. I should get back on the keto diet because it was so delicious and I felt great.
Let me welcome you back love yourself and just do it Koko keep on keeping on low carb with Jennifer has a great new brownie just sayin
After being a beginner keto couple, during which we probably made mistakes, we finally learned the "how to" and got comfortable with it. After about 1 year, we realized weight loss and vastly improved labs! Plus, much of what we thought we missed (bread, regular pasta, many fruits, etc.) just managed to not be on our minds. I rather think you can adapt to eating Keto after you do it for a while. @@candyalexander2196
Thanks for the idea. I have some ground sausage I'm going swap out the ground beef!
This is exactly the ingredients I have in the fridge.- Cooking me some casserole 😋
I never liked mustard on my burger, and especially didn’t like mustard and ketchup together! I finally got to where it didn’t bother me to have ketchup… then went Keto and knew there was sugar involved. I’ve found one that doesn’t add sugar, so I just get burgers plain if I’m out, or take them home and add the good ketchup. I’ll probably reduce the mustard in this recipe for me, and I’m sure it’ll be delicious!
I’m making this for dinner Friday night 🎉
I know my keto kid will LOVE this!❤❤❤❤❤
Totally making that today!!! ❤
Thank you for my next dish for when I'm scheduled to do the church luncheon! Yum!
Oh good !! I’m trying to use up some hamburger right now!!!❤
That Rachel face for the wait was extremely funny
Just been booked flight to Orlando for the Keto Orlando Summet and then been doing some tweaking and extensions to the vacation plan because of some stuff want to do and want the days to do it. It's my vacation and I can cry if I want to. ❤
Throw some dill relish into the mix!
This is what I was thinking
I’ve made it, and we love it, too!!
I love pickle juice too 😋😅 YUM
Made this for dinner tonight. Hubby and I both really liked it. Add another recipe to the rotation!
We just tried it and it was Delicious 😋
Yum! Thank you! 🤩
Ha, I am so old that I worked at McDonalds when the McDLT (hot on one side…) was launched. It was a pretty big deal. Very fun to see all the hoopla as a teenager. This casserole will be our Sunday family dinner. Last week was not a hit so I need to make a comeback! 😂
Hey Joe and Rachel the bacon cheeseburger casserole is a winner had it for dinner tonight loved it thanks for all your recipes good luck on your camping experience on the TV show Good Luck to you both I know you're going to do great take care peace
I LOVE that sweater!?!
No mustard on burger in NJ. Actually never heard of this.
I bet sliced mushrooms cheese burger , be good ...
Yay! I love cheeseburgers!
Can't wait to try this!
I need a great casserole now💕
You guys just popped up on youtube today. Thanks for the idea. I’ll try a dairy free option, with fewer ingredients, and ditch the veggies 😁
i would just like actual recipe written out in description like most do
Oh wow this is totally different to the one I used to make (that one had tomato paste in with the egg/cream mixture). I had a wonderful one about 5 years ago but then lost the recipe and the next time I made it it just wasn't the same. This one looks fantastic though.
Great video. Going to have to try this recipe. Thank you. Have a great rest of your week.
I’m excited about this meal. Thanks for the share
I think my kids would love this! Gonna try it 🍴
I can’t wait to try this recipe! It looks soooooo good.
Haven’t made it yet, but definitely will
Will have to try it with a little less cheese for Mike. Looks yummy!
Yum! Thanks!
This is close to a bacon cheeseburger meatloaf that I make. Usually it’s more of a meat pie instead of loaf because it cooks faster. 😂😂😂
Why did I watch this on hour 72 of an 84 hour fast? 😅
That looks really good ya’ll. I will be trying this.
Definitely trying this bc your recipes are fantastic. Let me tell you about that meat layer lasagne...😋😋😋
🥰🥰🥰
I’m thinking I will put the pickles on the side and eat them cold with the hot dish 😋
Thoughts on mixing RELISH in it... since thats chopped pickles
You had me until you said McDonalds. LOL, I plan to make this recipe soon. Thank you.
Does the meat not get drained of the grease?
Looks delicious.
Did I miss how many servings this makes? I see the nutritional info in the link but not the serving size.
😋
Going to have to make this one day
Definitely going to try this! (Definitely leaving out the Pickles!!🤢)
Wow! looks delicious🎉
Making this today!!!!
My kind of HOTDISH! Thanks❤
Hi Rachel what is the brand of pickle that you used in the video?