The BEST Carnivore Sauce Ever only 4 ingredients
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- Опубликовано: 15 мар 2023
- This recipes makes my favorite carnivore sauce ever!
Link to the full recipe HERE: mariamindbodyhealth.com/the-b...
INGREDIENTS:
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Развлечения
We need Carnivore Restaurants all over ….enough of these vegans spots everywhere. Go for it Maria!!
100% agree!!!
Agree! I would go to it!
1 stick of butter, browned in a pan
8oz cream cheese
truffle salt to taste
1/4 cup beef broth
blend
Thanks!
Thanks heaps. 👍
1 stick of butter is 1/2 cup. U put 2 sticks of butter in. That is a 2 stick block. So it's 1 cup of butter.
@@juliewittmuss2105I’m glad someone said something because I rewatched the video numerous times. The box says four sticks and she says to add one stick (4oz/100g) but to my eyes the butter looks the same size as the cream cheese which would be 8oz/200g. So equal parts butter and cream cheese???
Thank you! The description list the ingredients as salt. And that's it.
Why do skinny carnivore look healthy but skinny vegan or vegetarian looks unhealthy? Rhetorical question.
SATURATED FAT FROM ANIMALS.
She looks hungry still..
The question no vegan dare ask!
She's really more of a Keto person than real Carnivore and who knows, maybe she doesn't eat enough. Most Keto and Carnivores don't look as skinny as her. Maybe she has an eating disorder. Vegans just don't get much nutrition. She has a lot of fake bread recipes, made with egg whites. Egg whites are high in Avedon which depletes B vitamins, so maybe she's not getting enough nutrition. Or maybe she doesn't eat enough fat. Personally I'm more KetoVore but I emphasize high quality animal foods. Grass Fed meats, Grass Fed Raw Butter from a farm and Pasture Raised Eggs no soy or corn fed. Check out Lily Kane on RUclips.
You are so right
It was only me eating this, so I didn’t want to waste it. I put the sauce in small molds and froze them. They are my new brown butter bites.
Great idea!!!
Wow that’s an awesome idea!!
A Keto restaurant !! It doesn't matter where it's located... I'll travel.
Same!
Same!
There's one in my city ... just not run by Maria😊
@@critter4004 what’s the name of the restaurant and location ? Thanks
@@kday9438 Keto Kitchen, Iowa City IA and I believe they just opened a branch up in Cedar Rapids too.
I just made this. I'm not super strict carnivore, more ketovore, so I added a little bit of horeseradish, garlic powder, dill, and chives to the sauce and oh man... it's insanely good.
You made my day!
I was just thinking that horseradish would be an awesome addition
That sounds delicious!
Oh, that’s a good idea!
I love how simple Maria’s recipe is. Good as is or when you want to splurge then you can add a few tasty ingredients to add a punch of flavor. I’m going to try both original and yours. They both sound great.
I am camping and only had a whisk. So I changed the order of doing it. I put the cream cheese out and cut it up onto about 8 cubes to warm a bit, Browned the butter, let it cool a moment, put the beef broth in it and mixed with a whisk, then put the softened cream cheese in, and put it back on low heat while I whisked it till totally smoothe, then mixed in the 1/2 tsp of truffle salt. So, doable if you don't have a blender! Thank you:)
Awesomeness!
And much less clean-up!! Thanks.
Similar to pepper sauce...
Fry a steak...just before you remove the steak add a good nob of butter..remove the steak to rest...then add just a splash of stock start to reduce then add half a cup double cream...and a good twist of ground pepper...reduce again to the right thickness and serve...should take less than 5 mins whilst the steak is resting....all done in the 1 steak pan
Dolan…..you’re a genius!
I make the same thing only substitute Philly cream cheese with creamy goat cheese. Truly amazing. Didn’t know anyone was doing this 😎♥️
That is a fantastic idea considering that creme cheese contains carob bean gum... and also contains harmful A1 Casein... but goat and sheep dairy has zero A1 Casein.
If you can find goat's butter, that would also be a good idea to replace the A1 butter.
@@Chipwhitley274 actually I’ve used goat clarified butter 🙏
@@stony2494,
It seems you know exactly what you are doing.
@@stony2494 If you see this, can you tell me which brands/kinds you use? I'm new and searching on goat products. thank U
@@cinystarr4657 sure, LaClare makes a mozzarella goat cheese you can get at Whole Foods. Any brand for the creamy kind. Look for sales as they can be expensive. I recently discovered some at Aldi’s too. 🙏😎♥️
I made this tonight for prime rib, but instead of adding truffle salt I made it with horseradish and it was so good! Thanks Maria!!
Drool! Glad you enjoyed it!
I used similar ingredients in different proportions this week to make a chowder like soup and added chunks of fresh salmon to it…oh, boy, was it delicious!
I used chicken broth, butter, bacon pieces, cream cheese and salmon. We had a small bowl as a side dish to our steak. It would also be great as a sauce for almost anything.
Yummy! :)
That sounds really good
My husband loves it! We had it again last night.
Recipe please?!
@@michellesmith214 I used 2 cups of a homemade chicken broth, 4-6 oz of softened cream cheese, spiced it up with salt, pepper, garlic powder, onion powder, cumin (just a little of each to taste). Also can add a bullion cube if it needs any more flavor. Just heat the broth to a simmer, add in the cream cheese and whisk it until it is smooth. Then add spices. Cube your fish and add it just before serving. It will cook in the hot liquid w/in a couple minutes. Can also top with some cheese. Yummy!
Oh My Goodness!!! I just made this but slightly different. Soooooo dang good! Instead of truffle salt I added a clove of minced garlic just as butter started turning brown then after everything else was done according to your video I added a dash or two of nutmeg. It is incredible!!!!!❤❤❤ Thank you.
Yum!
You and Craig should def open a restaurant or even a prepackaged meal delivery company. You can keep it simple and just call it “Emmerichs” I really think you could offer keto/Ketovore meals and it would sell for sure
I sure wish. Maybe someday! :)
😊
Nashville, TN for your restaurant!!
Made this tonight as a reward for going back on carnivore...one problem with it though...I could barely keep myself from eating it with a spoon!!! I'm eating it on some home raised steaks and purchased wild shrimp YUM. This is perfect thank you Maria!
Sounds great! I am so glad you love it 🥰
Made it. Great tasting sauce! Had to change the cream cheese for mascarpone because the cream cheese in my store was not clean, every brand had some kind of gum in it, only the mascarpone was clean. Love this sauce.
Thanks
Great swap!
I had the same problem at both chain stores I went to and settled but thanks for the mascarpone recommendation!! I’m tired of products that were once only 2-4 ingredients now containing extra stuff for shelf life/spoilage.
Why is the gum bad?
@@seanbryant8240UPF
Yeah you! Excellent recipe!!! I am sooo in!
Thanks! Will definitely try this!
Looks Hum!
Looks delicious, gonna try it!😋
CAUTION if you make this, do not let the cream cheese get too hot in the butter or it will curdle 😢 remove it from the heat, and let the butter cool for a bit. it depends on your cream cheese too... idk why, but Philly curdles on me much easier than the more carb high no name brands... well, on to attempt number two!😊
Great Tip! If it does separate, use a stick blender and it should reincorporate into the sauce :)
That’s exactly what happened to me….it looks gross, but I’m using it anyway as it tastes fantastic.
Yep.. mine just curdled... looks awful
Just made this for the first time. It’s amazing!! Thank you for sharing. ❤
Yes! I’d love to come to any restaurant you make
I just made this. I love the brown butter taste. Can’t wait to try it cold tomorrow. 🥰
Made it yesterday....omg Soooo good! I will be keeping this in my fridge every week! ♥️♥️♥️
I woiuld definately come to your restaruant. I would also love if you offered cooking classes, like week long ones. ❤
Wow, looks amazing!!!
❤ I would definitely come to your restaurant!!!
I just love the demonstration of your amazing recipes. Thank you
Im deff going to try this thank you !
You weren’t kidding this was the BEST Steak sauce! Delicious!
So good! 🎉
THANK YOU for redoing this recipe! Your original video frayed my nerves. This is much clearer, demonstrative, and informative. Thanks.
Yummo I’m going try that sauce ASAP it looks beautiful
I cannot wait to make this!
Fabulous. Making me hungry!
I would definitely travel to a steakhouse! Definitely going to make this as I have been doing just salt & butter on steak for a year! Will try on chicken and burgers too!
Definitely going to make your sauce tomorrow! I love truffle everything! Lol Of course I would love to eat at your restaurant….it would be nice if it was close! 😊 Thank you for your recipe
Made this the other day and it is Amazing!!!! Thank you Maria!
Glad you liked it!!
Yes! I’d love to go to your restaurant!
You are so creative in the kitchen. Thank you for everything you share! ❤️
You are a blessing 🙏
Will give this a try
You’re awesome! I would totally come to your restaurant. Love and Light! 💓
Love your energy! What a great idea! I'm going to try this
Yay! Thank you!
Sabatino has truffle seasoning w/o salt that can be mixed with Redmond’s real salt too for anyone trying to keep Redmond’s as their salt!
A low carb restaurant is key, I think. You'll have something for everyone. You'd have to open it where you live, of course. Would spam have to be on the menu?...lol!
Here in Wisconsin, of course!!!
Enjoyed some today!! Thank you!
Awesomeness!
Thank you for your video... I enjoyed seeing this and will definitely be making some. I also love your plates and your home decor with the large Buddha statue. We have the same taste, I think...
This looks amazing! I can’t wait to try!!! 😋😋
Delicious! Thank you.
Yes I would love to come to your restaurant 💜 I live In California so I’ll wait for you to open one here!
I watched this yesterday, bought the missing ingredients and it’s chilling in the fridge now! TY Maria! I don’t eat out much due to dietary restrictions but if you had a restaurant I’d eat there for sure!!!
Next I’m buying your new book!!
I’m 15 days into 100% carnivore trying to heal my thyroid issues fingers crossed!❤ TY for all you do! ❤ aloha bad mahalo to you sister!
Awesomeness!
Hope you have listened to Dr Marisol/Queen of Thrones or Dr Berry on using castor oil packs.
Yes, I have. It is fine to use topically :)
Getting ready to go ketovore and I was wondering about sauces. I saved this for the near future - thanks!
I just made this for the first time!! It IS AMAZING!!!!! I could eat it on everything!!!
I don’t take as many supplements as you, but I take a lot. I stick them to a small spoonful of your chocolate egg pudding to make them go down easier. Thank you for this recipe and the pudding and the pretzels. I cut the pretzels into 8 squares to use for sandwiches. Love that bread.
Looks great!
Learning so much from your channel. I going to try that sauce!
Thanks for watching!
Amazing as always! Definitely open a restaurant. Whatever location it would be worth the travel.
totally gonna do this, thnx for sharing.
I just made this. Omg so delicious! Thank you ❤
My pleasure 😊
Ah man, I just found your videos. Your recipes are amazing! Thank you for your beautiful soul
You made my day 💖
Looks good ,I’m going to try it
So simple. I love this way of eating!! The sauce looks delicious! Thank you ❤
Hope you enjoy :)
I love my immersion blender. So easy and hardly any mess. This is the same as your lasagne sauce isnt it? Very versatile sauce. Thanks
Looks yummy!!
Love this sauce, such a great jumping off point for a multitude of others. Thank you.
You are so welcome!
YES!!!!...I would love to come!!!!
Thanks for recipe, Bryce from Newfoundland Canada. Ibs.
Made this last night and it was fantastic! Everyone loved it and it was super easy to make.
So u had truffle salt where did u find it what brand thanks
🙌🏻 I would absolutely go to your restaurant!!! It would be my favorite!! ❤️
Omg.. this sauce is addicting!! Thanks for sharing the recipe.
Enjoy!
I'm making this tomorrow I can't wait! Thank you Maria! Yes I would come to your resturaunt but I live in Massachusettes!
Many blessings to you ❤️
That’s sauce is amazing sauce. Thank you for sharing….
Oh my goodness that looks so good!
It's delicious!
I love your plates!
Thank you! They were a Mother's Day gift: mariamindbodyhealth.com/ivory-lace-dinner-plates-bowls-and-dessert-plates/
I'm making this for dinner tonight!
I just made it - it’s incredibly delicious. Thank you.
You made my day!
Keto restaurant? Would that be at your resort? You know, your lifestyle/mind/body education, relaxation, adventure resort for peeps who are serious about leveling up their life! Think big! Thanks for the sauce!
Just wow!
Wow,wow,wow!
I made this for my lunch.
OMG
Amazing and Fantastic!
Thanks!!
You made my day!!
A hollandaise is super easy to make too, egg yolks and butter mostly and super easy to make with an immersion (stick) blender.
Okay I’m so making this ❤
I would love to for you to open up a keto restaurant here in Daytona Beach Florida, I would be there for breakfast, lunch, and dinner! You are amazing!,
Yes I would!!
i will try that ! thx for the recipe
My pleasure 😊
@@MariaEmmerich and just a little advise for salting your steak, do it at least 1h before cooking it, salt need a lot of time to penetrate the meat, if you salt just before cooking it will not salt the meat and you will just lose some water/juice. The best is to salt the day before or 2 days before, try it, your steak will be even better ! cheers. love the sauce
Wow, that sounds incredible! Thank you and amazingly enough I even have truffle salt on the shelf that I got on Amazon also :-)
Hope you enjoy it!
Let's getherdone. That restaurant!!!! I'd love your ice creams your breads steaks sauces etc etc
Thank you
That sauce looks tasty 😋. Will definitely have to give it a go 😃.
Enjoy! :)
This sauce is amazing!!!!!! I just made it, and the only change I made was to use chicken stock, as that's what I had on hand.
Thanks for recepe❤❤❤
I just made this and it is so good. Highly recommend.
Thank you ❤️
That looks amazing
Thanks!
I just ordered the salt. Can't wait to try this.
You are going to love this!
I will try it !
reminds me off the sauce that is used with Swedish meatloaf .
Yes! It is similar :)
Thank you. That's was amazing
You are welcome!
Definitely ❤
Raleigh NC
Ty
I love my new induction cooktop and find it easier to control and find it very similar to a gas stove. No more radiant heat for me. This sauce is on my list to make. Thanks for sharing!
Similar to a gas stove? We're looking at replacing our glass cooktop, and were talking about gas (which would need lines run--a big expense). I need to look into induction.
Holy crap I just made this and it is amazing. Thank you!
Glad you liked it!!
GREAT Sauce Recipe!!! Thank you! You are lovely, smart, strong, and greatly appreciated. Hugs.1
Thank you!
Oh, that looks yummy! I’ll be trying that recipe! I’ve got a bunch of homemade bone broth in the freezer (poured it into silicone ice cube trays so I can add it by the cube to recipes).
Enjoy!
Leaned a great sauce from a dude on RUclips. He calls it "better than mayo", I find it tastes exactly like the restaurant ranch, specifically the one used to dip the fried pickles in. Take some cream cheese, sour cream, garlic powder and lemon juice, then blend it. I don't remember his measurements, maybe it was 4oz cream cheese to 2oz sour cream and 1 tsp of garlic powder, either way, just use double the amount of cream cheese for the amount of sour cream. I usually use a whole pack of cream cheese, so 4oz of sour cream. I also use the juice of a whole lemon and sorta just put however much garlic powder I feel like using, which is a decent amount. Also it's best to let it sit in the fridge for a while before use, but I just drink it right away tbh lol. It'll taste a bit different depending on how much of everything you use if you just wing it like me, like more garlic or more sour cream, but it's always very ranch like. I also sometimes throw in some cayenne pepper. It's pretty versatile, just treat it like ranch so add whatever you like in ranch. I'm sure a lot of people would add some bacon
The carnivore chefs recipe
Sounds delicious - I like tart things