This has to be the Best Video ever for Instant Pot Ribs ! These ribs are nice and brown right out of the pot, even before caramelizing under the Broiler.Bravo !
I absolutely must try this recipe! The ribs look delicious! I’ve had a pressure cooker for a year & was afraid to use it lol. This will be my first attempt & you’ve made me super excited 💕
Although I have a pellet grill smoker, I decided to try this as a quick solution for making ribs. I used a rub mix already in pantry which pretty much had the same ingredients. These were delicious, tender and juicy. A great way to make ribs in a hurry.
Thank Thank for this recipe it's perfect, except I will have to substitute the sugar for Stevia / monkfruit because I'm a type 2 diabetic. But I believe it's still going to taste so delicious I can't wait to make it.
We just did a rack that was 3.88 pounds 24 minutes slow release. I could get them out of the pot without them falling apart checked the temp and they were 200° F. Then sauced and into a 410° oven for 5 minutes. They weren't fall off the bone tender, had some chew. I will up the time next time to 25 minutes see what happens.
Did you remember to use vinegar or some kind of acid as part of the liquid in the instant pot? Edit: Apple juice alone isn't always enough. I have found better success using broth or water with like a TBSP of some kind of vinegar. I hear carbonated drinks work too but I haven't tried that.
This is pretty much fool proof regardless of whether you have some type of pressure cooker OR a Ninja Foodi. It's pretty much the same process. For a single rack of baby backs, you can probably do 19-20 minutes with an instant release. You'll still be able to pull the bones out of the ribs even after that brief of a time & the ribs will already be at the done temperature. Then the only thing left is how you finish. In my Foodi, I can remove the liquid used for pressure & switch to air crisp OR for clean up purposes, I can switch to my broiler.
That Look Sooo Good. If You Ever Use UNCLE YAMMING BAR B CUE SAUCE. O M G. I COOKED SOME RIBS ON THE SMALL GRILL. HAD NO SEASONS WHEN RIBS WERE DONE, I POURED UNCLE YAMMING ON THEM N COVERED. THE COMPLIMENTS I RECIEVED JUST MADE ME FEEL SO GREAT. I BEEN USING IT EVERY SINCE. A LITTLE MORE EXPENSIVE BUT YOU STILL SAVE WITHOUT THE SEASONINGS.
This has to be the Best Video ever for Instant Pot Ribs ! These ribs are nice and brown right out of the pot, even before caramelizing under the Broiler.Bravo !
So glad you loved them!
I absolutely must try this recipe! The ribs look delicious! I’ve had a pressure cooker for a year & was afraid to use it lol. This will be my first attempt & you’ve made me super excited 💕
Hope you enjoy
Although I have a pellet grill smoker, I decided to try this as a quick solution for making ribs. I used a rub mix already in pantry which pretty much had the same ingredients. These were delicious, tender and juicy. A great way to make ribs in a hurry.
Glad you enjoyed them!
Now maybe do a combo. Smoke for an hour then finish in the instapot/oven
Great video - I've been watching as I prepared my ribs as you described. 🙂
Hope they are delish!
Thanks Leigh Anne, the ribs look delicious, you looked beautiful and your presentation was top notch. You have a new subscriber
Thanks so much and welcome!
Thank you. I just found your video and I love how you make it simplistic. I cannot wait to try this tonight. 😀
Hope you love them!
Thank you for this video can't wait to try
Enjoy!
Thanks for the recipe. I will be trying this later today!
enjoy!!
Nicely done. Thank you.
thanks!
Thank Thank for this recipe it's perfect, except I will have to substitute the sugar for Stevia / monkfruit because I'm a type 2 diabetic. But I believe it's still going to taste so delicious I can't wait to make it.
Enjoy!
Thank you sharing smell good making now
Hope you loved them!
“My rack is in 2 pieces” 😳🤣
Just the way I like them! Thanks for the video
Thanks! Enjoy!
We just did a rack that was 3.88 pounds 24 minutes slow release. I could get them out of the pot without them falling apart checked the temp and they were 200° F. Then sauced and into a 410° oven for 5 minutes. They weren't fall off the bone tender, had some chew. I will up the time next time to 25 minutes see what happens.
Did you remember to use vinegar or some kind of acid as part of the liquid in the instant pot?
Edit: Apple juice alone isn't always enough. I have found better success using broth or water with like a TBSP of some kind of vinegar. I hear carbonated drinks work too but I haven't tried that.
@@nutrihealthaura I can't remember now. I did rub them with mustard and added a dry rub. I will do the vinegar thing next time, thanks.
If you needed to place a second rack of ribs and curl them into the center of the instant pot, should you increase the cook time?
Nope.
No
This is pretty much fool proof regardless of whether you have some type of pressure cooker OR a Ninja Foodi. It's pretty much the same process. For a single rack of baby backs, you can probably do 19-20 minutes with an instant release. You'll still be able to pull the bones out of the ribs even after that brief of a time & the ribs will already be at the done temperature. Then the only thing left is how you finish. In my Foodi, I can remove the liquid used for pressure & switch to air crisp OR for clean up purposes, I can switch to my broiler.
Trying them today
Enjoy!
Making them today. Thanks for recipe Very easy to follow
Hope you loved them!
I'm going to try this. I've tried doing them in the Air Fryer, but they always come out dry.
Hope you enjoy
Can you bake these in the oven if you don’t have an instant pot?? How long & temperature?? Thank you! 🙌💗🙏🥰
When you bake them in the oven, they work better with a wet marinade that includes some vinegar so it will tenderize the meat.
Awesomeness!!
They are so god and so easy!
Delicious!
Yes! So glad you enjoyed them.
Are these pork ribs? What temperature do I cook it for pork is it the same?
yes they are pork
awesome TY
enjoy!
Yummy
they are so good!!
Use 1 cup water for 6 Quart Instant Pot. For 8 quart, use 1&1/2 cup water...
I prefer Sweet Baby Ray's Honey barbecue sauce.
that's a good one
My husband says we can't cook ribs in an insta pot. Should I divorce him 😅
hmmm?? Has he tried it?
That Look Sooo Good. If You Ever Use UNCLE YAMMING BAR B CUE SAUCE. O M G. I COOKED SOME RIBS ON THE SMALL GRILL. HAD NO SEASONS WHEN RIBS WERE DONE, I POURED UNCLE YAMMING ON THEM N COVERED. THE COMPLIMENTS I RECIEVED JUST MADE ME FEEL SO GREAT. I BEEN USING IT EVERY SINCE. A LITTLE MORE EXPENSIVE BUT YOU STILL SAVE WITHOUT THE SEASONINGS.
Thanks for the tip