Fall Off The Bone Instant Pot Baby Back Ribs | Secret BBQ Sauce Recipe
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- Опубликовано: 18 июл 2018
- To me, the thought of being able to actually cook Instant Pot Ribs in an hour is still unbelievable. Not only cook the Ribs but cook them to the point you really want to eat them because they are the right texture and truly fall off the bone goodness.
Update: Things I've learned since this video was uploaded on July 19th, 2019
1) Removing the membrane is the gold standard, yet when cooking under pressure the rules can change. Removing the membrane risks the ribs just falling apart when removing them from the Instant Pot.
2) If you would like to remove the membrane you could reduce the cooking time. Try for around 25 minutes.
3) Using less liquid? This works very well, too. You would add enough liquid to come up to the Instant Pot rack insert, then place the ribs on top of the rack. Cook for around 25 minutes.
4) The method in the video results in very very tender ribs that fall of the bone. So good!
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Here's is the link to:
Secret BBQ Dry Rub Recipe - Special To Our Newsletter Members
ruclips.net/video/mjQ20QaIvIc/видео.html
🛒 SHOP Instant POT - Same One Used In The Video
amzn.to/3fLgisa
I would appreciate if you signed up for our newsletter
mailchi.mp/1b37897e5776/butternthyme
Membrane On OR OFF???
See For Yourself What Happens In This Video I Made - Shocking....
Instant Pot Ribs - Ultimate 4 Way Test - Pressure Cooking Lesson
ruclips.net/video/e7563ejoVGg/видео.html
I just got my instant pot and ran across this recipe for ribs and thought i would try it . I followed the recipe exactly like it said and they turned out fantastic and will be making them again and again , Thanks for the great recipe !
Thanks for this video! It was very detailed in nature and explained well. I will be trying this recipe out with my own BBQ sauce. I'm all about saving time and easy recipes to follow!
I just purchased my first instapot! I was watching numerous videos and yours was the clearest, the most concise video that made sense to balance flavor profiles and how to use the machine correctly!
Thank you so much. The apple concentrate vs apple juice was brilliant!
It really did fall off the bone so good!!! Thank you steven Pennington for sharing!!!
looks very good and I am going to have to try this..I have a Farberware pressure cooker but pretty much the same thing
Great recipe! Those things look incredible!! Thanks for the great video. ☺️
Got an instapot 6 months ago but was intimated. Yours is the best video I have seen on how to use it thanks!
These look great going to give them a try this weekend.
I just finished doing the ribs that you showed me turned out to be awesome. Thx you sir
Excellent news. I cook these at least every other week. One thing I like doing now is seasoning the ribs ahead of time to allow the seasoning to get a bit deeper in the ribs. Might play around with that Robert...thanks
I truly enjoyed your video. It's the first video that I watched where the meat was actually falling off the bones.🥳 👏🏾 You explained everything well and the reasons for doing things which is a plus. Also, thanks for taking that extra step to share about the safety features.
Adding the apple concentrate was a great idea esp. since you added all the water. I'm gonna make these today. Thanks🙂
Thank you for the kind comment. I hope y'all enjoy them. We make them about every other week. I've try using lower liquid levels and it just isn't tender fall off the bone goodness. All the best, Chef Pennington...Be sure to subscribe :)
Just bought my first instapot. So excited when I saw u make ribs. Many thanks.
This was amazing!! Thank you for such quick and delicious way of cooking ribs. Not only did the bones fall off, but my husband and I even ate them!! That good!!
Neither my husband nor I wanted to get up and get our phones for a pic...
Thank you!
Just made this first time used my instapot sooo amazing!!!!
been a foodie all my life seen a ton of food videos since then. This had some really good info I dont often find. Awesome upload. thanks
I learnt so much by watching your videos things that I never knew but now I have discovered new ways of barbecuing thank you so much
You are so welcome!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Simply Outstanding, Sir. This was my first crack at cooking ribs and the whole house can't stop raving about 'em being the best they've ever had. Your step by step instructions are concise & very well laid out. 🍻
Glad you enjoyed it. Thanks for the feedback Cory...
Really great video for my sister who is a single mom. Your voice is what makes your video work. Easy to understand.
I cooked some ribs in my 3 Qt. Instant Pot and they came out perfectly and I used some barbeque sauce which came with some chicken wings from Schwan's Home Delivery Service and they was even better after broiling in the oven for 7 minutes. After the first time I purchased more ribs and will cook them soon the same way.
Steven;
Thanks, you are total professional in your video, I will purchase that pressure cooker because I am a chef myself and I looooove cooking again, thanks
Respectfully;
Andy
Love the idea of the honey coating, joined the news letter cant wait till i get the rub ..
Have you received the newsletter? Are you good?
I bought an instapot to cook for fried fish....I can't believe how many other things it can do... cooking meats of any kind in it is the best easiest cook I've ever seen.... what a treat it has become
Be careful of pressurized frying. If the sealing ring is plastic you could have issue. Google it maybe...Try some chicken thighs for 7 minutes, crazy tender. Not from frozen(which can be done for a long time)
I got my Instant Pot for Christmas 21, I have tried to do ribs twice before now with unsatisfactory & mixed results. I cannot WAIT to try your method and recipe next weekend!! It looks easy enough even for me. Thanks for posting this.
Excellent. The tenderness is off the charts. Have you try cooking them yet?
@@butter-n-thyme I had to delay it but I made them today and they came out really good, definitely my best batch yet! Not up to your finished standards but I'll try try again. I forgot the apple juice and used apple cider instead. Also I used store bought BBQ sauce and rub. But they fell off the bone this time and had good flavor! Thank you.
37 min was enough for mine, added liquid smoke to concentrate and water, also brown sugar in my rub. Thanks for video, this is first thing I made in my new duo crisp and it was good.
I have an old Presto stove top pressure cooker from the 70's and I use it to make ribs. It works great on 1 cup of water. Reduce the cook time to 15 minutes and they come out tender and juicy but with a firm consistency as it should be when not over cooked. I then cover in BBQ sauce and broil for approx. 10 minutes. Beautiful to look at, mouth watering smells and awesome taste.
Oh, forgot to mention,.. the drippings in the pressure cooker makes some "to die for" pork gravy that I put on mashed potatoes!
I need to give your way a try. Some people comment about the amount of water. Which I totally understand. Yet, they turn out so good and flavor infused. Might give it a try tonight 👍
Hi Chef! Thanks for your video. I think you do a great job. The weather rarely keeps me from my smoker out on the back porch, but today with temps in the teens, I think I'm going to defer to my pressure cooker. I do agree with Doug Brown that not so much liquid is needed with baby backs. However, I will apply a layer of rub. To each his own, right? Again, great job, Chef.
Thank you. I'd rub the ribs down ahead of time for max flavor. Hope you enjoy!
Thank you for holding the ingredients still, to allow sufficient time for the camera to auto focus.
Made these last night for supper. I used off the shelf barbecue sauce. But otherwise followed instructions. They were FANTASTIC! I love ribs but usually require advanced planning. Tooke about 1.5 hrs. The instapot worked out well fall off the bone.
just made these and they were amazinggggg!!!
I am very glad to hear you enjoyed. I love making them and do often. So easy. It almost feels like you cooked them for hours, doesn't it? Love the Instant Pot.
It worked, thanks! Best ribs ever!
did this recipe except I used a store bought rub called Sweet and Smokey. Ribs came out great!
I am so glad you enjoyed. Who doesn't LOVE tender pork ribs? ... I would suggest next time seasoning the ribs with the dry rub the day before for extra flavor. All The Best!!!!
@@butter-n-thyme Thanks, I will.
I'm just discovering your page and I LOVE it
Love hearing that. I hope you really enjoy the content. If I can ever help, just ask...All the best.
Awesome will be trying this soon !
Subscribed to your newsletter. Looking forward to that sweet sweet rub recipe.
That looks amazing. Guess what's for dinner tommorrow?
Personally, I appreciate the way you’ve handled all the critics, naysayers, nit pickers, and non-chefs who think they’re chefs. Let them get their own channel.
I’ve cooked baby back ribs in a crockpot for 4 hours and finished with bbq sauce in the oven and (GASP!) I used water in the crockpot. Oh, the agony. But they turned out fantastic. Using the Instant Pot just saves time and I’ll use your recipe when I buy one. 👍🏻 Keep on ignoring the critics ... for some people, the only taste of success they’ll ever get is by taking a bite outta you.
Oh, come on. People are allowed to state their own experiences and preferences. Disagreement doesn't necessarily mean hatred.
Elizabeth M ... you must be new to the Internet.
Great vid, one hour and fall off the bone ribs.. Awesome use of seasoning, I love the Wasabi, I'm gonna make these. Regarding all the membrane comments. If I was to slow gill, and smoke the ribs then sure, I wanna remove the membrane so the flavor penetrates through, But if your throwing them I to an instapot, crock pot or roasting them, the membrane is going to hold those ribs from falling all over the pot. I think this is a great quick way to cook ribs. Can't wait to try.
Sure wish I'd read before I tried.
Thank You! Can’t wait to cook some ribs. 😋
OK. I have an Unsta-Pot exactly like the one you used.
I used same package of ribs you used.
I used 2 tablespoon liquid smoke, 2 tablespoon vinegar and one cup water.
Set insta-pot for 22 minutes only. No rub.
Then when done put in 450 oven with Sweet Baby Ray traditional BBQ ssuce. Baked 10 minutes.
Unbelieveably tender and delicious.
Sir, you do not need all that water, nor cooking them so long.
Great show. Thanks. I enjoyed watching you snd do did my 7 year old neice.
Thanks, Doug. I will try your way very soon. I have not tested with one cup of liquid. I did try with a medium amount of liquid, but when I did it with the amount stated in this recipe on the link, it worked wonderfully. I look forward to testing your method very soon. Thank you Doug for your comment.
You are correct that is definitely too much liquid, also most Pitmasters say that fall off the bone is over-done, you want a rib that requires a slight tug to release from the bone. If you can just pull out the bone you have overcooked your ribs. I'm gonna try your method soon.
To each his own. If he likes that much liquid, they're his ribs. Enjoy.
@@FX3user not really though. This is an instructional video not a 'these are my ribs these are how I like them'. Instructionals teach people how to do it. That is why I watched it. They are not opinion videos. If in an Instant Pot he were to use one cup of liquid the IP would come to pressure much quicker and if he used the trivet that comes with the IP the ribs would sit above the liquid and would be pressure cooked not boiled. He could also use the trivet to lift the ribs out. I liked the recipe for the sauce and that's why I saved the video for future reference. I also would recommend removing the membrane on the back of the ribs before cooking.
Well, alright then.
Tried them last night. This worked amazing.
I'm not gonna lie, I was skeptical about these. I've ruined more racks of ribs than I can count. These were incredibly easy to make, they were LITERALLY falling off the bone, and they were so tender! I was afraid that I was just boiling ribs and they'd be overdone, gray, tough, and dry as hell. They were perfect! I did 2 racks at 50 minutes and they were PERFECT! This will, from now on, be my go-to method. I'm actually looking forward to bragging about this recipe. I've made "fall off the bone" ribs before and they did fall off the bone, but the meat was incredibly tough and dry. 5/5☆ Thank you so much, Chef Pennington!!
Thanks to your video it help me make my ribs moist and fall off the bone
mmmmmm ...this is great....you made me hungry for ribs, I guess I'll pick up some at the store and get to cooking with my new Instant Pot....thank you, I'll be back for more of your recipes....
How did the ribs turn out? Did you enjoy? Hope so...
I did sign up and hope will receive the secret dry ingredients you used rubbing ribs. Thanks
Hi Steven… we are very excited to be following you baby back ribs recipe. As first time users we hadn’t known that the cooking doesn’t begin until the pot has preheated. Makes sense… and could you please include this. So that we can add some time for preheating? Thanks!
The wasabi is the game changer. Thank you for the education there my good man!!!
Wow! You just blew my mind!
Thank you!
Hi Chief, your recipe sounds Amazing! Great Instructions m order on how to use Instant Pot to make Ribz!
Learned quite a lot since this video posted. Today I re-published our post on Instant Pot ribs. Very complete. I would suggest taking a look if your learning the Instant Pot. www.butter-n-thyme.com/instant-pot-ribs/
Great recipe, looks delicious.
Great video..looks delicious
I just signed up for your newsletter and I’m hoping that I’ll be able to get your secret recipe for that amazing looking rub. Thank you 🙏
dan TheDude did you get the recipe? I would also sign up if he is still sending it out.
Good Job, I like removing the membrane, really delivers flavor and tenderness.
WOW They look great!!!!!!
Im going to try this way next time, I always used to like ribs better in the oven when they were completely submerged so might as well try in the instant pot. I've been doing 28 minutes on the trivet with only about an inch of water in the bottom, cooks thick ribs perfect IMO when you finish em on the BBQ for a couple mins. But gotta try this way
Check out our latest video on Instant Pot Ribs....I cover different ways to make them so you can be the judge. Enjoy! www.butter-n-thyme.com/instant-pot-ribs-ultimate-4-way-test/
Thanks so much for sharing
Very welcome. Hope you stick around for more Videos 😊
That looks so good
Yummmmmmmmm!!! Looks great!!
Great tips for rib deliciousness.
Love your BBQ sauce! I added some liquid smoke and it was perfect
Sir thank you excellent!! Very good video. Very well explained.vTiday is Saturday night "Rub Night" turned out excellent! Thanks again👍
I will be a follower.
I love to see the instant pot recipes. shirley
💯💯💯 great recipes my Ninja 👍🏽
Great video Chef Pennington. New subscriber and I'm definitely going to make this in my ninja foodi max. Nae dirtying & washing something else then lol.
I made these today, and they were the most tender, least greasy, ribs I've ever eaten!! 👍👍
Makes me happy to read this Christine...
@@butter-n-thyme 💓
If all of you experts already know how to cook ribs then why are you watching.
Looks good Chef I'm definitely going to try this.
Thank you very much for the comment. Hope you enjoy 😊
NICE VIDEO i must try thx
Look amazing
Wow love it
wooow!! they look amazing, I don't have an instapot, but I have a CRUX presuure cooker I'm going to make some thank you I just subscribed to your channel
How do you like your CRUX? Did the ribs turn out GrrrEAT? (< insert Tony the tigers voice)
I make these all the time--they are the best!!
Is there a worse cliche' to get hung up on than "fall off the bone"? No I didn't make the recipe. But I'm quite experienced as well, and I know they are like mush. But hey, many folks like their hang ups! lol That's what makes the world go round. You are making many folks happy sir, kudos to you for that. Peace
just subbed bro...those ribs look amazing!!!
Ok I subscribed. Now I gotta have that dry rub recipe.
You bet. Working on a video now for the dry rub. Should be done soon. Hope you enjoy
I cant wait to try this! Do you not pull off the skin?
Thank you for this video I will be trying this out soon for the family.
Great Video
I’m a lazy guy especially after I eat. I suggest lining the baking sheet with parchment paper for easier clean up. Watch the video from Food Wishes on shucking the husk off corn on the cob, it’s a great hack. Butter the corn and place on rack and broil with your ribs. Serve with coleslaw, Laura Vitale has a good easy recipe on RUclips. All in less than a hour BBQ dinner on a weekday night. Enjoy!
looks yummy
I just made the recipe as exactly as possible and it really is simple, fall off the bone tender. Some observations.
First, the BBQ sauce is really tasty but perhaps a little bit too strongly Wasabi by using prepared Wasabi from the sushi guy at my grocery. We didn't have the Kikkoman at my grocery so rather than buying the overpriced tube of prepared Wasabi, the guy at the counter made me a free container....yours would also I'm sure of it.
I'm used to smoking my ribs for hours using the 3:2:1 method and I must say that I greatly prefer them. The flavors are vastly more "incorporated" and truly BBQ over smoke. However, it requires that I make 4 racks given the effort and time involved to achieve that complexity of flavor. There is a large disconnect in this recipe between the rib meat and the BBQ sauce. I'm not certain the dry rub penetrates into the meat in a way that it remains given that it's then cooked under pressure at 240 degrees or whatever in what amounts to an apple juice bath.
The meat is insanely tender. I removed the membrane and for this recipe I'm going to have to suggest that it's a mistake. I could not keep the rack together no matter how gentle I was and I even slid them out of the pot, gently nudging with a spatula. I had to flip them over and they were falling apart everywhere before I could get them sauced. Still, it turned out great for what it is...a 1 hour, super tender, use the IP, control sodium content meal.
I'm letting them cool down right now and they might even taste better with a little bit of a cool down, giving time for the flavors to better meld.
I'll definitely keep this in my toolkit. I'm waiting for my 16 year old son to come try some. He's the only other member of the family who will appreciate them. Thanks for the video, how to.
Thanks for the write up. I totally agree with you about the membrane. A lot of comments dinging me for not removing it. It does help keep the ribs in shape, and when pressure cooking you won't even notice it. Surprisingly.
With Real BBQ, duh people, "Remove The Membrane", lol. So glad you enjoyed!
David how did your son like the ribs?
@@butter-n-thyme I usually leave the membrane on too...seems like a lot of extra work and unnecessary!
Awesome video and instructions. I'm cooking ribs right now. Is there a link to the dry rub? If so, that would be great! Thanks.
I missed this message. Email me at butternthyme@gmail.com and I'll do what I can to help you.
@@butter-n-thyme will do. Thank you for getting in touch with me. Love watching your channel.
Just made my first batch !! They were good nx day too !
Next day can be so good with meats. Just depends. I call it the pot-roast effect... lol
Very good video. Unboxed Instant Pot Mini, did not see Condensation Collector. Should we order this separately?
Wow, great recipe, will surely try it out, suppose I would like to make multiple batches, can I keep using the liquid in the instapot ? Or do I have to refresh/ renew it ? Many thnx for your time and information. Greetings from The Netherlands.
Actually keeping the cooking liquid will only help your ribs taste even better each use.
The Netherlands would be a great place to visit one day. I hope your all doing well
Can't wait to try this! Any way to get your dry rub recipe? I think i signed up for the newsletter too late.
Email me Chris at butternthyme@gmail.com I'll shoot recipe over to you asap.
Just found you. Immediately subscribed.
Thank you. I hope you enjoy all the content. Building a new studio currently. The new videos should be fun. Be sure to turn on the subscription bell to know when we post. Have a great weekend !
@@butter-n-thyme Same comment as Monique.....
1st video of yours that I've viewed, and yes I turned on the bell.....
Best of luck with the new studio. Looking forward to the content !
@Butter-n-Thyme w/ChefStevenPennington Hey Steven, Great Video. I was wondering, what size instant pot is that, a 6qt. or an 8 qt. one? If it is a 6 qt. one, do you think there's enough room to do 2 racks at the same time? Thanks.
The one in the video is 6qt. I personally have not done 2 racks at one time. Yet I've heard of others doing it. If you cut the racks in half I would think you could fit 2 racks. Baby back ribs. Spare ribs I would think would be too large.
Good-looking ribs sir, the only thing is you need to remove that membrane 🇺🇸 👍👍!
I can’t wait. I love baby back ribs but don’t yet have a great recipe
One point I wish I had made clearer in the video. If you season the ribs and give them awhile, like an hour or longer, it really does add more flavor. Hope you enjoy.
Here's a video I made covering a few different aspects you could choice to use.
It's like seeing is believing video
ruclips.net/video/e7563ejoVGg/видео.html
Thumbs up for you bro!!!
😋 deliciousness Overload! 💕👏🏼💕👏🏼💕👏🏼💕👏🏼
Awesome
Great video
Thank you for the comment. I appreciate the feedback. I hope you enjoy it!!!
I bought two of them Thxs
I am considering getting an instapot and have been watching videos in order to help me decide. I love baby back ribs, so your video may have just convinced me to get one. What size pot are you using to cook the ribs? I was just thinking of getting a 6 qt since I am only cooking for 2 people, but I get a bigger one if needed as I definitely want to cook ribs like this.
The one I have is the 8 quart. Here's a link to help out. Might wait until after Christmas for even better sales deals. instantpot.com/portfolio-item/duo-8-quart/
I have 6 quart one and the size is more than enough for 2 people.
I would get the Instant Pot with the stainless steal inner pot.
My very first IP was a Farberware, I liked the pot but, DID Not like the inner pot, so purchased the Instant Pot, plus it had the yoghurt setting on it too! FYI.
Hi, I just got the 8qt. duo and can easily fit 2 of those racks. Does the time change?
With the amount of water added you could still cook for the same amount of time. Once the insta-pot pressurizes and the timer begins you'll have even cooking. Enjoy!
Love this. I will be looking for any and all your cooking tips. How could you thumbs down?
Im gonna try using the HUNTS ketchup and mix it up with other stuff, sounds great 👍🏼 and i love using the pressure cooker saves so much time. I don't like cooking for hours on end to exhausting
Already a helping ❤️ member God bless our Future generation
Beautiful
Thanks Kingi King
@@butter-n-thyme you're very welcome mate. Your presentation is great and by golly im going to try your recipe too. Take cake...Kingi.😊