Okay, let me tell you something. Not only is the quickest way to enjoy ribs, but it was absolutely delicious. After they were done in the IP, I put them on the grill with BBQ sauce and they were to die for. My family went bonkers and couldn't believe this was done in the IP. You are my fav for IP recipes. You deserve a cooking show!! Hugs!!!!
I made these today for our family's Sunday dinner. I had 7.8 pounds of ribs. Also bought at Costco. Followed recipe exactly. Did 2 batches since I have a 6 Qt. Pot. We are in Minnesota so usually only make in the summer on the grill. My whole family loved these. My first batch cooked 25 minutes, literally was falling off bone, so was hard to get out of pot. 2nd batch cooked 22 minutes, perfect. My family definitely gave thumbs up that we will be doing again! Thank- you!!
I used this recipe and made two racks of baby backs in my 6 quart IP Ultra tonight. I’ve spent my career managing luxury hotels and resorts from the Virgin Islands, to both coasts of the US. Needless to say, I’ve eaten my way around. (LOL) I can’t believe that I’ve just eaten the best baby backs I’ve ever had in my life right here in the cozy comfort of my own home! Amazing!! I’ve definitely had great pressure luck tonight. Thank you so much!
I just made these ribs last night & they were phenomenal!! I live in Texas & my hubby has a smoker & a grill outside, but I wanted to see how good i could make ribs. He was so impressed!! My boys were impressed too! Great recipe!!
I want my babyback babyback babyback! And here I thought I'd have to make a trip to Nashville for this delicious, delectable Southern treasure!!! You continue to satiate my culinary needs!
Richard is a lucky man!!! He gets to eat amazing food! Your family is beautiful!! Thanks for sharing! I have made ribs in the pressure cooker! Only way I will make them now!! ( with the oven finish!)
I made these ribs for company this week and served them with corn on the cob, potato salad, and macaroni salad. Omg. They were so good! Everyone ate seconds and thirds. This recipe will be going into my rotation for dinners to serve company often! So good!
recently my butcher had a sirloin tip steak on sale. for those that don't know this is completely different from the sirloin strip steak. the tip steak comes from the rump & usually sold in a roast or tips for stew meat. so that it cooks for a long time to become tender. i had recently found a recipe that sounded absolutely delicious using sirloin tip steak, but it didn't cook it nearly long enough for it to be nearly tender enough for my abilities. then i remembered this apple juice, vinegar, smoke combination, and hooe it hadn't changed the flavor of the meat. just made it reaaly tender. i did this to the meat Before starting the recipe and it was more tender than a strip steak, but not quite as tender as a ribeye. i could only do a general a little of this a dash of that, and a dollop of that type recipe for the mixture but that's how i usually cook anyway. thannks for the great information. it has helped so much in other areas of my cooking.
Baby back ribs is reason enough to have an Instant Pot, they are heaven on Earth. I've never done it immersed like that, that's more like how I've made pulled pork. I generally rub instant smoke all over the ribs followed by a bunch of spices. Then put some broth in the IP and put the ribs on the trivet to cook. After they're out of the IP, I slather them with bbq sauce and broil them.
Made these several times and they are delish. Was skeptical about boiling/pressure cooking ribs but combined with a broil, they turn out just as good as I can make them on a Green Egg or grill. They are fall- off-the-bone tender. On a lark, I altered the recipe substituting apple juice with 1 liter of Dr. Pepper. I use a slightly spicy BBQ sauce at the end (any BBQ sauce will work fine) and the combination of Dr. Pepper infused (slightly) meat and the sauce make a terrific sweet/salty/spicy taste. Still include slightly less than a quarter cup of liquid smoke and the vinegar with the Dr. Pepper and add 2 TBSP of smoked paprika and 1 TBSP of garlic powder to the liquid in the Instant Pot. Pressure cook 23 minutes with a 10 minute slow release and they're perfect (30-35 minutes with a 10 minute release and the meat is literally off the bone and a little too tender).
So I’ve used this recipe 3 times and it’s sooo good!! However the second time I made it I bought the apple juice but my family got into it and there was barely any left so I had to improvise. I used the little apple juice that was left and then I mixed water with apple sauce and in my families opinion it took it to another level. It was sooo good. The applesauce makes the apple taste a lot stronger in the ribs so if that’s not something that interests you maybe don’t try it, but it you’re curious give it a go!
Just bought the pot last weekend with the hopes of getting our two boys, 12 and 9, to pitch in with family meals. Today, the eldest and I prepped the ribs (slabbed a little of my rub to "dry brine" them - though I doubt they'll need it) and we're waiting for the youngest to come home. You have a new convert to your easy-to-follow recipes as we did the mac and cheese (as an aside, I *ALWAYS* keep Better Than Broth on hand - both beef and chicken. I use it for injection concoctions) Friday night. We might have over-cheesed (if that's possible) it and we used fusili - the boys' choice. Leftovers were gone by Saturday. Thanks, Jeff. Three new subscribers and some more family time for us. Win-Win-Win.
Baby back ribs are probably one of my most favorite things to make in my IP! I use Stubbs sauce on mine and then broil them for 10 minutes. Then I take them out and coat them one more time in Stubbs BBQ sauce and broil again for another 10 minutes. I serve them with corn on the cob (cooked in the IP as well) and some mashed taters. DELICIOUS!
i have MADE this.... :) (last night, even...) I can fit 2 racks in the 6 quart. I cut the racks in half and sort of "file" the ribs into the pot. it makes the 2 tong removal easier. :) I have smoked, slow oven-baked-in foil and grilled ribs.... the Instant Pot SHAMES all of the other methods. GREAT video.... you are my favorite IP guru. :)
Debra Keith Right?! So glad you got 2 racks in the 6qt! Cutting them in half ahead of time really helps! Glad you found your new method of making ribs (these are THE best) and thank you so much for your kind words!!!
Are you on Facebook? Do you follow the instant pot community? I would really like to see the two racks in your ipot. I have a 6qt duo and I couldn't fit two racks of ribs in it. I just cooked two racks of ribs and my hubby agrees, I need an 8qt. (I've told him this several times)🤣
Great video, lovely family you have, great they did the important taste test. I've done this recipe twice, without liquid smoke and used a grill to caramelise the BBQ sauce. Anyone who likes 'fall off the bone' ribs the Instant Pot is worth purchasing, just for these ribs. Absolutely Outstanding. ps UK 'fall off the bone' rib lovers, Sweet Baby Ray's Original BBQ sauce is available in Iceland, Tesco and Sainsbury's supermarkets in a sweezy bottle.
Outstanding outstanding outstanding I made these today it was a big hit please don’t smoke your ribs for eight hours use the Insta pot absolutely amazing I thank you again for all your recipes thank you
Hi Jeffrey - I just made your recipe for baby back ribs and they were FANTASTIC!!!! So easy, so tasty - fall off the bone goodness! I asked my daughter to rate the ribs on a scale of 1 to 5 with 5 being out of this world ... and she gave it a 40!!!
I made your ribs and your Asian noodles with roasted vegetables. I put the Asian sauce for your noodles along with a touch of bbq sauce and brown for the ribs and basted them twice at 5 mins each- I made Asian noodles bowls with the noodles and added soy sauce and rib meat on top with sesame seeds- I actually have those but used everything bagel seasoning- this is a winner!! TY for both recipes!!
I use a propane torch with a sous vide adapter nozzle (keeps unburnt propane off my meat!) to brown these babies, and I find I have better heat control (probably doesn't matter as much with pressure cooked ribs). I also use G. Hughes BBQ Sauce because it tastes a lot like Sweet Baby Ray's but it's sugar free.
Thanks for posting this. Wife and I picked up some ribs and I was wondering how to make them. My rule of thumb: if Richard likes the taste, recipe should be more than good enough for me to make for the wife. God bless.
Hey Jeff,the ribs were a BIG hit here too,unbelievable how the IP can get these so tender.!By the way you have a lovely family,the toddler at the end was to die for,what a doll!🇨🇦♥️
I'm having a hard time here. I'm not sure if I like your recipes, videos, or your family more. Regardless, keep the great videos coming....I watch them all!!
Of all the instant pot cooking videos on RUclips I like yours the best. I have subscribed and will be trying more and more of your recipes. Also did a double take on your dad's Vancouver Olympics t-shirt. I thought for a minute you were from my city. Great videos keep them coming.
Made these today for the 3rd time for my dad, who loves ribs, and they were a hit for him also. Glad we could leave him some yummy leftovers. Thanks again for this video.
great job Jeff i been doing these ribs for almost a year i love the way they came out ,After i cooked them i threw in 4 ears corn after and cooked them for 4 min ,awesome corn on cob Again great work jerry
Your recipes are the bomb! ALL are Good! One thing I won’t do is double dip my basting brush into that “jar” of BBQ sauce. I pour my BBQ sauce in a coffee mug so as to not contaminate the entire jar with meat juice.
My boyfriend and I followed your recipe lastnight for the ribs OMG these really were the best ribs, crazy tender!! we have a dry rub we really like to use on them and everything was sooo delicious! I can't wait to definitely try more of your recipes!😋
Hey Jeff, I love watching your videos. All I have to say is that I made these ribs for dinner tonight and they were so good. I will most definitely be using your recipe again.
Used your rib recipe last night: a big hit at my house! You are absolutely right, they fall off the bone. Sweet Baby Ray's in the oven took it over the top, just as you said. I made 2.5 lbs of ribs in my 3-qt Duo with half the apple juice & liquid smoke but the same cooking time you gave: perfect! (Your mom is so pretty)
Woo Hoo! Great summer recipe choice, Jeff! Ribs were the first thing I made in my pressure cooker and they were truly amazing.... just like yours! I never met I pig I didn't like and pressure cooker ribs are no exception! (Man, that sounded weird!) Anyway, I made a rub for mine that I put on first and since my PC is a 6.3qt, I cut my ribs into 3 rib sections so I could still fit in 2 full racks. Oh and I used beef broth as my only liquid. Once they were done, we brushed on some bbq sauce and my husband threw them on the grill for a couple minutes before serving. Ok, so they were "basically", just like yours... Lol! ;) Delish!!!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
My husband and I had a little rib competition for a Football game. He used his Big Green Egg and I my Instant Pot. While both were delicious, mine were so tender and just fell off the bone. It only took me about 30 minutes while his ribs were on the Egg for a few hours. They were so delicious!
Anyone have a suggestion on how many minutes in the Instant Pot if you do NOT want them to "fall off the bone". I prefer mine tender but to stay on the bone leaving just a LITTLE bit of "tug" when you bite into them? I did one slab in my 6 qt. for 20 minutes and it still was as "fall off the bone" as you could get. Also, all you need is a cup of liquid. We're not boiling, we're pressure cooking. One guy did 18 minutes but didn't show cutting at end. They did come out of pot in one piece though. Jeff's tip on broiling at the end for charred effect is spot on! I also let them sit for about 45 minutes so they firmed up some before eating. Delicious recipe here! Adjust to less cooking time and less liquid though if you don't prefer ribless ribs.
I couldn't love this video more! I love you and your wonderful family - you must have the best celebrations! Will try this recipe tomorrow. I expect it to be every bit as delicious as your family does.
I used a very similar recipe with a pork butt. When it was done and shredded I added bbq sauce for pulled pork. I did not use as much liquid smoke but everything else was the same.
Thanks Jeff! Made these today and the family raved! I had avoided making ribs since a relative nearly burned our porch to the ground grilling some, but with the help of your video, a little therapy and some beer, I’m back in the rib business. BTW I have to say I love how you celebrate your family, your Jewish tradition, while including others. Merry Christmas! (and I’ll be making your cabbage rolls with my Polish mom for Passover, or maybe as early as tomorrow!)
Right now the style is fussy recipes on the cooking shows. . .when the insanity settles, it will be time for our friend to get his own cooking show. I have never biffed a single recipe from Pressure Luck. Wish I could say 5he same about some of the inter net recipes I’ve tried or other YT cooks. Some were merely not what they were advertised to be. . .other recipes were disaster. . .like ‘Towering Inferno’ disasters. When it comes to my Instapot, you have truly taught an old dog some new tricks.
I have been watching for a few days. I got an Instant Pot the day after Thanksgiving and finally opened it last weekend. I love ribs but they are almost always dry and not very tasty. Well I tried these and they were amazing!!! I will make my own ribs from now on following this recipe. You are an amazingly good cook and I can not wait to try something else...the spaghetti and meatballs or chicken enchiladas are next on my list. Thank you so much for sharing!!
Thank you soooo much for this and ALL of your Instant Pot recipes/videos! Pretty much everything I've made, I've followed your videos! I have these ribs cooking right now! Your French Onion Chicken was just awesome!! Mahalo from Hawaii! 🌺
OMG Jeffrey, I LOVE YOU!!! We recently had a brutally cold & rainy day for this area. I'm new to the world of Instant Pot & it was way too cold & nasty to go out to eat; so, I dug through my freezer & found a pack of ribs. I wanted to experiment cooking the ribs in my new IP. Did my search & here is where I landed. Your suggestion of adding the Liquid Smoke was genius & took a good meal & turned it into a GREAT meal!!! I've been known to be out grilling in a foot of snow; so I loved your idea of getting similar grilling results from the comfort of my warm home!!! In place of finishing them off in the oven, I put them in my hot air fryer & they crisped up nicely!!! I live by myself; so, the air fryer was perfect for crisping up just enough for myself. The oven would be perfect for a large group like your family. With the very first bite, I slapped myself because I hadn't thought of it before!!! Needless to say, I will be eating ribs a lot more often now!!! It will still be the perfect meal in the summer when the heat & humidity is going through the roof & I can cook in the comfort of my A/C without heating up my kitchen!!! THANK YOU!!!
I’m trying these right now. I have 18 minutes to go in the instant pot and can’t wait to get them in the oven. I know you don’t use seasoning on yours on the video but I think I’m going to put a little tony chachere’s creole season on them before the bbq. These should be amazing. Thanks for the recipe👍🏻
I made this recipe but I didn't throw away the broth. I didn't use as mush apple juice. After taking out the ribs I added 10 grain rice, coconut milk and seasonings. cook on high for 20 minutesand natural release for 7 minutes. Turn the instant pot off for natural release or rice will stick to the bottom. Won't be fluffy rice but it will be hearty.
followed this recipe last night... ribs were not just "falling off the bone"... they were FALLING APART. Think I'll back off on the cooking time in the future... maybe 20-25 minutes tops... I like a little chew in my meat... these had pretty much turned to mush. I also think I'd back off on the liquid. Have seen other recipes where they used just a cup of apple juice/cider to steam/pressure cook the ribs, & put them on the trivet to keep them out of the liquid. Nothing wrong with this recipe... was good... but need to adjust it to my tastes. Not sure if it was because I used an 8 quart Ultra or not.
“You don’t even need teeth to eat these ribs “. I made these, and my husband made ribs on the smoker... WINNER! I have braces and the difference was incredible! Fall off the bone and SO GOOD! Making it for all gatherings when we can have them!
Thanks Jeffrey they look delicious I am going to make those for my mom's birthday tonight. And you seem like you have a nice family keep those awesome recipes coming !
Juicy and yummy baby back ribs!!! They are really fall off the bone. I will try to make it with reduced amount of liquids and with spicy sauce. Thanks a lot for sharing a great recipe!!!
I've been subscribed for a while. You are amazing. You've been my guide since I got my IP. Making this for supper tonight. I did your chicken and dumplings recipe over the weekend. My family devoured it. God bless you and your family. Keep up the great content. I hope to see you on food network someday my friend you deserve it.
LOVE your videos! Full of great information and enthusiasm. Can't wait to try this recipe. Maybe I'll get out tomorrow after the storm settles. I know the owners of Sweet Baby Rays, they have a summer home in my Cape Cod town. Nice people, great sauce. Thanks Jeff!
Okay, let me tell you something. Not only is the quickest way to enjoy ribs, but it was absolutely delicious. After they were done in the IP, I put them on the grill with BBQ sauce and they were to die for. My family went bonkers and couldn't believe this was done in the IP. You are my fav for IP recipes. You deserve a cooking show!! Hugs!!!!
Toni Hurley this is wonderful! Thank you so SO much for the awesome words and glad you
Loved it!
Cooking Show!!!
Hey FN, I would tune in every day!!!
I made these today for our family's Sunday dinner. I had 7.8 pounds of ribs. Also bought at Costco. Followed recipe exactly. Did 2 batches since I have a 6 Qt. Pot. We are in Minnesota so usually only make in the summer on the grill. My whole family loved these. My first batch cooked 25 minutes, literally was falling off bone, so was hard to get out of pot. 2nd batch cooked 22 minutes, perfect. My family definitely gave thumbs up that we will be doing again! Thank- you!!
I used this recipe and made two racks of baby backs in my 6 quart IP Ultra tonight. I’ve spent my career managing luxury hotels and resorts from the Virgin Islands, to both coasts of the US. Needless to say, I’ve eaten my way around. (LOL) I can’t believe that I’ve just eaten the best baby backs I’ve ever had in my life right here in the cozy comfort of my own home! Amazing!! I’ve definitely had great pressure luck tonight. Thank you so much!
I just made these ribs last night & they were phenomenal!! I live in Texas & my hubby has a smoker & a grill outside, but I wanted to see how good i could make ribs. He was so impressed!! My boys were impressed too! Great recipe!!
What a beautiful family you have, especially that little man! :) You can see that the apple has not fallen far from the tree!!!
LMAO I don't think any apples are falling from his tree. Unless he adopts of course :-)
I love watching you! I especially love when you include your family and your Mother is soooooo curte!
I want my babyback babyback babyback! And here I thought I'd have to make a trip to Nashville for this delicious, delectable Southern treasure!!! You continue to satiate my culinary needs!
That's wonderful, Amy and thanks so much! But you should still go to Nashville! I hear they have GREAT country music there!
Richard is a lucky man!!! He gets to eat amazing food! Your family is beautiful!! Thanks for sharing! I have made ribs in the pressure cooker! Only way I will make them now!! ( with the oven finish!)
I made these ribs for company this week and served them with corn on the cob, potato salad, and macaroni salad. Omg. They were so good! Everyone ate seconds and thirds. This recipe will be going into my rotation for dinners to serve company often! So good!
recently my butcher had a sirloin tip steak on sale. for those that don't know this is completely different from the sirloin strip steak. the tip steak comes from the rump & usually sold in a roast or tips for stew meat. so that it cooks for a long time to become tender. i had recently found a recipe that sounded absolutely delicious using sirloin tip steak, but it didn't cook it nearly long enough for it to be nearly tender enough for my abilities. then i remembered this apple juice, vinegar, smoke combination, and hooe it hadn't changed the flavor of the meat. just made it reaaly tender. i did this to the meat Before starting the recipe and it was more tender than a strip steak, but not quite as tender as a ribeye. i could only do a general a little of this a dash of that, and a dollop of that type recipe for the mixture but that's how i usually cook anyway. thannks for the great information. it has helped so much in other areas of my cooking.
Baby back ribs is reason enough to have an Instant Pot, they are heaven on Earth. I've never done it immersed like that, that's more like how I've made pulled pork. I generally rub instant smoke all over the ribs followed by a bunch of spices. Then put some broth in the IP and put the ribs on the trivet to cook. After they're out of the IP, I slather them with bbq sauce and broil them.
I like how you get to the point in your videos. A lot of people tease their title information until the end of their videos.
Made these several times and they are delish. Was skeptical about boiling/pressure cooking ribs but combined with a broil, they turn out just as good as I can make them on a Green Egg or grill. They are fall- off-the-bone tender. On a lark, I altered the recipe substituting apple juice with 1 liter of Dr. Pepper. I use a slightly spicy BBQ sauce at the end (any BBQ sauce will work fine) and the combination of Dr. Pepper infused (slightly) meat and the sauce make a terrific sweet/salty/spicy taste. Still include slightly less than a quarter cup of liquid smoke and the vinegar with the Dr. Pepper and add 2 TBSP of smoked paprika and 1 TBSP of garlic powder to the liquid in the Instant Pot. Pressure cook 23 minutes with a 10 minute slow release and they're perfect (30-35 minutes with a 10 minute release and the meat is literally off the bone and a little too tender).
So I’ve used this recipe 3 times and it’s sooo good!! However the second time I made it I bought the apple juice but my family got into it and there was barely any left so I had to improvise. I used the little apple juice that was left and then I mixed water with apple sauce and in my families opinion it took it to another level. It was sooo good. The applesauce makes the apple taste a lot stronger in the ribs so if that’s not something that interests you maybe don’t try it, but it you’re curious give it a go!
holy smokes i was about to do this recipe without apples, thanks for the tip!
Just bought the pot last weekend with the hopes of getting our two boys, 12 and 9, to pitch in with family meals. Today, the eldest and I prepped the ribs (slabbed a little of my rub to "dry brine" them - though I doubt they'll need it) and we're waiting for the youngest to come home. You have a new convert to your easy-to-follow recipes as we did the mac and cheese (as an aside, I *ALWAYS* keep Better Than Broth on hand - both beef and chicken. I use it for injection concoctions) Friday night. We might have over-cheesed (if that's possible) it and we used fusili - the boys' choice. Leftovers were gone by Saturday. Thanks, Jeff. Three new subscribers and some more family time for us. Win-Win-Win.
Baby back ribs are probably one of my most favorite things to make in my IP!
I use Stubbs sauce on mine and then broil them for 10 minutes. Then I take them out and coat them one more time in Stubbs BBQ sauce and broil again for another 10 minutes.
I serve them with corn on the cob (cooked in the IP as well) and some mashed taters. DELICIOUS!
When should I be there for dinner?
This is the only way my family and I make ribs now! Tender, tender, tender!
i have MADE this.... :) (last night, even...)
I can fit 2 racks in the 6 quart. I cut the racks in half and sort of "file" the ribs into the pot. it makes the 2 tong removal easier. :)
I have smoked, slow oven-baked-in foil and grilled ribs.... the Instant Pot SHAMES all of the other methods.
GREAT video.... you are my favorite IP guru. :)
Debra Keith Right?! So glad you got 2 racks in the 6qt! Cutting them in half ahead of time really helps! Glad you found your new method of making ribs (these are THE best) and thank you so much for your kind words!!!
Debra Keith p
Are you on Facebook? Do you follow the instant pot community? I would really like to see the two racks in your ipot.
I have a 6qt duo and I couldn't fit two racks of ribs in it. I just cooked two racks of ribs and my hubby agrees, I need an 8qt. (I've told him this several times)🤣
Great video, lovely family you have, great they did the important taste test.
I've done this recipe twice, without liquid smoke and used a grill to caramelise the BBQ sauce. Anyone who likes 'fall off the bone' ribs the Instant Pot is worth purchasing, just for these ribs. Absolutely Outstanding.
ps
UK 'fall off the bone' rib lovers, Sweet Baby Ray's Original BBQ sauce is available in Iceland, Tesco and Sainsbury's supermarkets in a sweezy bottle.
I tried these last night. They are by far the BEST ribs I have ever put in my mouth! I ate almost a whole rack by myself!
Made this today and it was a HIT!!! I think I may be the favorite child now! Can’t wait to try your other recipes!! 😋
Outstanding outstanding outstanding I made these today it was a big hit please don’t smoke your ribs for eight hours use the Insta pot absolutely amazing I thank you again for all your recipes thank you
Hi Jeffrey - I just made your recipe for baby back ribs and they were FANTASTIC!!!! So easy, so tasty - fall off the bone goodness! I asked my daughter to rate the ribs on a scale of 1 to 5 with 5 being out of this world ... and she gave it a 40!!!
I made your ribs and your Asian noodles with roasted vegetables. I put the Asian sauce for your noodles along with a touch of bbq sauce and brown for the ribs and basted them twice at 5 mins each- I made Asian noodles bowls with the noodles and added soy sauce and rib meat on top with sesame seeds- I actually have those but used everything bagel seasoning- this is a winner!! TY for both recipes!!
I use a propane torch with a sous vide adapter nozzle (keeps unburnt propane off my meat!) to brown these babies, and I find I have better heat control (probably doesn't matter as much with pressure cooked ribs). I also use G. Hughes BBQ Sauce because it tastes a lot like Sweet Baby Ray's but it's sugar free.
Thanks for posting this. Wife and I picked up some ribs and I was wondering how to make them. My rule of thumb: if Richard likes the taste, recipe should be more than good enough for me to make for the wife. God bless.
I followed the recipe at every step, so delicious and so simple to make!
Hey Jeff,the ribs were a BIG hit here too,unbelievable how the IP can get these so tender.!By the way you have a lovely family,the toddler at the end was to die for,what a doll!🇨🇦♥️
I'm having a hard time here.
I'm not sure if I like your recipes, videos, or your family more.
Regardless, keep the great videos coming....I watch them all!!
There was a Richard appearance! 💜👏🏻👏🏻👏🏻👏🏻💜
I followed this recipe today and the ribs turned out fantastic! Fall off the bone is totally accurate!
Of all the instant pot cooking videos on RUclips I like yours the best. I have subscribed and will be trying more and more of your recipes. Also did a double take on your dad's Vancouver Olympics t-shirt. I thought for a minute you were from my city. Great videos keep them coming.
Ronny Zuniga if you haven’t already done so, you need to try his IP pot roast; it’s absolutely the best!
Made these today for the 3rd time for my dad, who loves ribs, and they were a hit for him also. Glad we could leave him some yummy leftovers. Thanks again for this video.
I saved all your RUclips recipes and definitely, you are the only and best so far that is useful and practical for real without BS
So far I have made eight or nine of your recipes and every single one has been amazing! Kudos!
Love this recipe! This is my 4th meal in my new IP and this is the second time my family has requested this recipe!
Preparing these for the holidays!
great job Jeff i been doing these ribs for almost a year i love the way they came out ,After i cooked them i threw in 4 ears corn after and cooked them for 4 min ,awesome corn on cob
Again great work
jerry
gerard curry thanks again for your kind words, Jerry!
doin ribs right now and potatoes salad and chicken wings !!! Happy 4th of July peeps!!!!
Your recipes are the bomb! ALL are Good! One thing I won’t do is double dip my basting brush into that “jar” of BBQ sauce. I pour my BBQ sauce in a coffee mug so as to not contaminate the entire jar with meat juice.
My boyfriend and I followed your recipe lastnight for the ribs OMG these really were the best ribs, crazy tender!! we have a dry rub we really like to use on them and everything was sooo delicious! I can't wait to definitely try more of your recipes!😋
Hey Jeff, I love watching your videos. All I have to say is that I made these ribs for dinner tonight and they were so good. I will most definitely be using your recipe again.
These ribs are SO amazing and SO easy!! Love them!!
Used your rib recipe last night: a big hit at my house! You are absolutely right, they fall off the bone. Sweet Baby Ray's in the oven took it over the top, just as you said. I made 2.5 lbs of ribs in my 3-qt Duo with half the apple juice & liquid smoke but the same cooking time you gave: perfect! (Your mom is so pretty)
Woo Hoo! Great summer recipe choice, Jeff! Ribs were the first thing I made in my pressure cooker and they were truly amazing.... just like yours! I never met I pig I didn't like and pressure cooker ribs are no exception! (Man, that sounded weird!) Anyway, I made a rub for mine that I put on first and since my PC is a 6.3qt, I cut my ribs into 3 rib sections so I could still fit in 2 full racks. Oh and I used beef broth as my only liquid. Once they were done, we brushed on some bbq sauce and my husband threw them on the grill for a couple minutes before serving. Ok, so they were "basically", just like yours... Lol! ;) Delish!!!
Kym Gregorich those sounds great too!!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Made these today for our July 4th cookout! So simple and absolutely delicious! Everyone was licking their fingers!
Oh this makes me so happy!
This is the 2nd thing I made in my Instant Pot! So good!
this is one of my favorite videos! Love the family dinner get togethers. Making the ribs tonight for dinner for the second time. Thanks Jeffrey.
My husband and I had a little rib competition for a Football game. He used his Big Green Egg and I my Instant Pot. While both were delicious, mine were so tender and just fell off the bone. It only took me about 30 minutes while his ribs were on the Egg for a few hours. They were so delicious!
Mmmmm ...cooking mine right now. Can't wait until they're done
Anyone have a suggestion on how many minutes in the Instant Pot if you do NOT want them to "fall off the bone". I prefer mine tender but to stay on the bone leaving just a LITTLE bit of "tug" when you bite into them? I did one slab in my 6 qt. for 20 minutes and it still was as "fall off the bone" as you could get. Also, all you need is a cup of liquid. We're not boiling, we're pressure cooking. One guy did 18 minutes but didn't show cutting at end. They did come out of pot in one piece though. Jeff's tip on broiling at the end for charred effect is spot on! I also let them sit for about 45 minutes so they firmed up some before eating. Delicious recipe here! Adjust to less cooking time and less liquid though if you don't prefer ribless ribs.
I couldn't love this video more! I love you and your wonderful family - you must have the best celebrations! Will try this recipe tomorrow. I expect it to be every bit as delicious as your family does.
I used a very similar recipe with a pork butt. When it was done and shredded I added bbq sauce for pulled pork. I did not use as much liquid smoke but everything else was the same.
I made these ribs and 0mg they were sooo good- such a great recipe and such a fast meal with the insta pot!
Thanks Jeff! Made these today and the family raved! I had avoided making ribs since a relative nearly burned our porch to the ground grilling some, but with the help of your video, a little therapy and some beer, I’m back in the rib business. BTW I have to say I love how you celebrate your family, your Jewish tradition, while including others. Merry Christmas! (and I’ll be making your cabbage rolls with my Polish mom for Passover, or maybe as early as tomorrow!)
How fun to see your family! Making these today to ease election jitters! Your family is adorable! Love your dad-reminds me of my Father In Law Seymour
Just made these. Fantastic! And such an easy cleanup.
Wonderful!
Right now the style is fussy recipes on the cooking shows. . .when the insanity settles, it will be time for our friend to get his own cooking show. I have never biffed a single recipe from Pressure Luck. Wish I could say 5he same about some of the inter net recipes I’ve tried or other YT cooks. Some were merely not what they were advertised to be. . .other recipes were disaster. . .like ‘Towering Inferno’ disasters. When it comes to my Instapot, you have truly taught an old dog some new tricks.
I have been watching for a few days. I got an Instant Pot the day after Thanksgiving and finally opened it last weekend. I love ribs but they are almost always dry and not very tasty. Well I tried these and they were amazing!!! I will make my own ribs from now on following this recipe. You are an amazingly good cook and I can not wait to try something else...the spaghetti and meatballs or chicken enchiladas are next on my list. Thank you so much for sharing!!
The honey flavor of Sweet Baby Ray's is really good.
Made these tonight and we were floored!! So delicious!!!!!
Thank you soooo much for this and ALL of your Instant Pot recipes/videos! Pretty much everything I've made, I've followed your videos! I have these ribs cooking right now! Your French Onion Chicken was just awesome!! Mahalo from Hawaii! 🌺
OMG Jeffrey, I LOVE YOU!!!
We recently had a brutally cold & rainy day for this area. I'm new to the world of Instant Pot & it was way too cold & nasty to go out to eat; so, I dug through my freezer & found a pack of ribs. I wanted to experiment cooking the ribs in my new IP. Did my search & here is where I landed. Your suggestion of adding the Liquid Smoke was genius & took a good meal & turned it into a GREAT meal!!! I've been known to be out grilling in a foot of snow; so I loved your idea of getting similar grilling results from the comfort of my warm home!!! In place of finishing them off in the oven, I put them in my hot air fryer & they crisped up nicely!!! I live by myself; so, the air fryer was perfect for crisping up just enough for myself. The oven would be perfect for a large group like your family. With the very first bite, I slapped myself because I hadn't thought of it before!!! Needless to say, I will be eating ribs a lot more often now!!! It will still be the perfect meal in the summer when the heat & humidity is going through the roof & I can cook in the comfort of my A/C without heating up my kitchen!!!
THANK YOU!!!
I’m trying these right now. I have 18 minutes to go in the instant pot and can’t wait to get them in the oven. I know you don’t use seasoning on yours on the video but I think I’m going to put a little tony chachere’s creole season on them before the bbq. These should be amazing. Thanks for the recipe👍🏻
I just got my new pot.. My hubby said this has to be the first thing in my Instant Pot... YUMMY..
Outstanding ribs. Made them today. Fall off the bone tender just like he said.
I cooked this recipe last night and they are AMAZING!!! Thank you for another wonderful recipe Jeff Love your channel; It's the best on youtube!
I made these ribs last week and tonight I'm making them again. A-A-Amazing ‼️
I made this recipe but I didn't throw away the broth. I didn't use as mush apple juice. After taking out the ribs I added 10 grain rice, coconut milk and seasonings. cook on high for 20 minutesand natural release for 7 minutes. Turn the instant pot off for natural release or rice will stick to the bottom. Won't be fluffy rice but it will be hearty.
I bought a 6 qt. thanks to you and it works great. ive already made your stew an my sister loves it...
Thanks for sharing your family with us! What a fun (and scrumptious) video!!
Running out to get some ribs to make this recipe. Great family! Love the kid ♡ See ya next time...bye👋
Thank you! I love your parents! So cute.
followed this recipe last night... ribs were not just "falling off the bone"... they were FALLING APART. Think I'll back off on the cooking time in the future... maybe 20-25 minutes tops... I like a little chew in my meat... these had pretty much turned to mush. I also think I'd back off on the liquid. Have seen other recipes where they used just a cup of apple juice/cider to steam/pressure cook the ribs, & put them on the trivet to keep them out of the liquid. Nothing wrong with this recipe... was good... but need to adjust it to my tastes. Not sure if it was because I used an 8 quart Ultra or not.
I made these tonight! Bomb diggidy! Every recipe I have made from you has been on point! I will promote you all day long!
You make me SO hungry!!! Lovely family Jeff.
looks so delicious
They look so good!
Looks like a Rib Fest will be happening at my place tomorrow. Thanks for the post
“You don’t even need teeth to eat these ribs “. I made these, and my husband made ribs on the smoker... WINNER! I have braces and the difference was incredible! Fall off the bone and SO GOOD! Making it for all gatherings when we can have them!
Thanks Jeffrey they look delicious I am going to make those for my mom's birthday tonight. And you seem like you have a nice family keep those awesome recipes coming !
Juicy and yummy baby back ribs!!! They are really fall off the bone. I will try to make it with reduced amount of liquids and with spicy sauce. Thanks a lot for sharing a great recipe!!!
I've been subscribed for a while. You are amazing. You've been my guide since I got my IP. Making this for supper tonight. I did your chicken and dumplings recipe over the weekend. My family devoured it. God bless you and your family. Keep up the great content. I hope to see you on food network someday my friend you deserve it.
God bless you and family 👍🏼🙏🏼👍🏼
I love your food Jeff. So yummy!!!i love my instant pot.
made ribs on xmas eve in the Instant pot nova plus. The costco one. I'll never eat ribs anywhere else... Came out so good and fun to make.
I always put a dry rub on my ribs and don’t use as much apple juice. I do add the liquid smoke also. Always very good.
I made these just as you directed, they are amazingly! You are the rib man!
I'm making some baby back ribs tonight thanks for the recipe!
Thank you for the recipe and can't wait to try these! I am so excited!!!
Followed your recipe exactly
The ribs were so perfect!!
Thanks
LOVE your videos! Full of great information and enthusiasm. Can't wait to try this recipe. Maybe I'll get out tomorrow after the storm settles. I know the owners of Sweet Baby Rays, they have a summer home in my Cape Cod town. Nice people, great sauce. Thanks Jeff!
That little nephew of yours is adorable :) And the ribs look great too!
You rock! Yummy recipes and great entertainment. Just bought a pressure cooker, and so happy I stumbled onto your channel.
Your nephew is a cutie pie! I'm totally addicted to ribs and am trying this!
I did this today and OMG! best ribs I’ve ever made!
Once I seen you pull out that sweet baby ray's I subbed immediately!! Lol ribs look great!!!
Y’all are so cute! Thanks for sharing your recipe and family with us. ❤️
Too cute ❤️
What a nice Happy Family!