Sake | The Original Fare in Japan | PBS Food

Journey from Hyogo countryside to Kobe City to learn ancient traditions mixed with modern technique that craft Japan's esteemed sake. A special episode of Original Fare!
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[@planclops]

This is so cool! This video was on my recommended list, and I always wanted to know more about the history of different foods. I’m glad I decided to watch this 😊

[@dominiquemarcel-huet3786]

I remember my first wonderful experience of sake with Masataka Shirakashi San at the Kenbishi sake factory in Hyogo Prefecture.

[@alexdavila5072]

Incredibly beautiful

[@jeanku]

Completely unrelated to the video... I find it fascinating how english native speakers have a "hard" time pronouncing japanese phonetics vs latin speaking languages which is way "easier".
Amazing work btw... It showed so much passion for the work done that it made me want to learn more about sake.

[@Ladytasya]

English speakers are more likely to see Latin. Latin is often used for legal terms, some math terms, and science terms.

[@superhumanben]

Love the video, the noir jazz keeps throwing me off though.