The Lost Flavors of the American South | Anthony Bourdain's The Mind of a Chef | Full Episode
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- Опубликовано: 31 май 2024
- Learn how Chef Sean Brock began searching, archiving and reviving lost crops of the South, reintroducing flavors lost from the American palette. [Originally aired 2013]
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#growingfood #southernfood #seedsaving
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef. 
Хобби
Sean is a good one. Appreciations for this episode. It reminded me of the realness of how we grow, harvest & eat our many foods & creations. It really does matter.
My dad remembered the American Chesnut and said the Chinese chestnut that’s been available here tastes nothing like our old variety that was wiped out back in the early 1900s . The University of Tennessee has spent millions upon millions of dollars trying to bring them back.
We have done so much damage to our natural flora (and by extension the fauna as well) here in the south. Native grasslands, prairies, and woodlands are all a caricature of what we used to have. No wild fires, development, cookie cutter residential neighborhoods with non-native grasses and decorative plants…and people wonder why we don’t see the animals we used to see just 30-40 years ago. Here in NE Florida, we have “improved” our way right out of natural habitats.
Breaks my heart.
The American white oak will be a thing of the past in a few years. Where I live and all of the appalachia,they are being devastated by loggers to sell for the sole purpose of making whiskey barrels. If you want to see what’s happening go on Google earth and go to CRANSTON RD. In Rowan county Ky. You will see a stave mill with thousands upon thousands of white oak logs waiting to be sawed and thousands upon thousands of stacks of sawn staves sitting outside curing the tannic acid from them before use. No doubt wildlife will be devastated because of man’s greed.
I love the chef’s version of a “little” dollop of butter!
I have learned SO MUCH from this!!!!! My heritage is from Alabama but I never knew about the importance of seed saving. Farrow is going to be in my diet from now on.
Jimmy red makes great shine trust me 😆 🤣
I'm positive if I went to one of Sean's restaurants that I'd cry when I saw the plate. Growing up in the south, it would remind me my childhood to a point of ecstasy.
Your killing it
London Kentucky loves ya
That’s neat to see.
I very much want the "make cornbread, not war" hat.
What would you recommend cooking the succotash with besides a table spoon? Great dish by the way!
I love the wheat is not a GMO.
Watermelon is indigenous to Africa
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Did no one here noticed Anthony Bourdain voice in the intro 😢
Maybe because he is the Narrator of the Show😅 dont be offended, glad you found the Show, one of my all time Favorites, love Tony and miss him🙌
I don't see one black person in that intro. They created "the lost flavors of the American south" !!
Or Native American
Or any woman who I would imagine where the pacing and dividual preparing the food
Look up Micheal W. Twitty: he’s a food historian, writer and chef that deeply studies black historical foodways of the south… excellent.
True, but the focus is on the chef Sean Brock and his mission. The writers could've done a better job noting that, not just the umbrella term of 'saving the food of the American south'
The Netflix series “High on the Hog” does a better job telling the story of African-Americans and their influence on Southern food.
Did this guy say he just invented beans and cornbread????!!!!!
🙄
"It’s not important who does the planting, or who does the watering. What’s important is that God makes the seed grow."-1 Corinthians 3:7
the mind of the religious zealot is an empty place, with nothing but bible verses pinging around in the darkness. reality has a much richer texture than mistranslated bronze age nonsense.
The poor people do both.