Memories That Inspire David Chang's Cooking | Anthony Bourdain's The Mind of a Chef | Full Episode
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- Опубликовано: 16 июн 2024
- The past plays a significant role in shaping what a chef puts on the table. This episode explores David Chang’s past; dishes from childhood, summer eating, his time in Japan, and golf. [Originally aired 2012]
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#Japan #ChefLife #SummerFood
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef. 
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A friend of mine who is/ was a chef passed away a week ago. He is of Chinese descent and he taught me a lot about food when we worked together as chefs. Oddly these videos which I watched on PBS when they came out began appearing in my RUclips stream. Now I tend to tear up at the closing credits when I watch the show because the quirky music reminds of my friend. Rest in peace James. You will forever be missed.
I'm sorry for your loss 🤗🤗🤗hugs from an Arizona grandma 👵🌵
I don’t know where David Chang has been all my life, but man… I’m so glad I found him! This show is tops!
Enjoyed. Missing Anthony Bourdain….
Everybody who knows, feels the same.
Love that cold noodles!! So refreshing especially in the summer
Wow, that naengmyun, for a first time effort, looks amazing!
I was married to a Korean man for 5 years and we had a whole refrigerator full of fermented food. Kimchi, garlic, radish, all types of hot peppers. Omg. So I’m middle eastern American and love eating new things. I still have a refrigerator full of fermented food. I just bought a bunch of your noodles on Amazon I’m excited to try them.
Sounds like heaven. Hope the marrage work out for you.
@@Theoryofcatsndogs nope it didn’t work out. It ended in 2017. Lol only thing I took from it was learning to eat new strange fantastic foods.
@@christinalemke6780 good for you:)
Missed you Tony.
I.m living with a Nigerian woman voor 30 years I love the Nigerian food i.m from the netherlands living in Amsterdam
I would have loved the SSAM! Yum!
I’ve even gotten my Turkish, Hungarian mother addicted to both red and white kimchi
Rest in peace, Tony. We miss you ❤
PBS is wild sometimes, dude just dropped a slur and they just kept going
I’m in Oxford England and g say that a Korean burrito stall in the famous covered market would clean up
Actually the white is sweet. I’ve always ate it. The bitter is between the white and orange.
Where is the white kimchi recipe?
tony ;_;
Is that Voice AB from AI?
9:09
Prison Taco 🌮
5:41 how u cant finish that bowl of ramen? lol..
The reasonable man adapts himself to the world; the unreasonable man persists in trying to adapt the world to himself. Therefore, all progress depends on the unreasonable man.
That is a painful death
Dude is so insecure
He's Mexican!
Roy already did it Chang you hack
David Chang's Ssam Bar opened in 2006 while Roy Choi's Kogi Food Truck first appeared in 2008.
This guy's arrogance and condescension is subtle, yet massive
Yes lol
Bourdain liked him and he was friends with him. You know nothing about him. I'll go with Bourdain's opinion over your baseless one any day.