@@jenruby-nz1rs If you click on the 'show more' or 'more' box under the video title...the ingredients will be there :) I don't have a written recipe though. I am working on a website just now x
This recipe is absolutely amazing. I swapped for some old tomatoes I had in the fridge over paste. Really spicy and wholesome. Oh and I did beef as that all I had in too. Thank you Cheryl x
That curry looks great and it's even greater that it's a slow cooker recipe. It makes it so easy to cook low and slow for the tenderest most tasty of curries.
Looks great, I'd have chucked some frozen peas in at the end just to wind up those people. Side note - I'm pretty sure that our Cousins over the pond only use 'cilantro' to refer to the leafy kind, the seeds are always coriander.
Yep. Dumb Canadian language. You cant buy corriander leafs you have to buy cilantro, but if you want to grow cilantro you have to buy corriander seeds. Dont even get me started on aubergines and courgettes.
Thanks so much... love the thought of having a solid slow-cooker curry. I’ll end up putting a few servings in the freezer to have for other meals on other days. Living single, these recipes allow for plenty of meals all in one fell-swoop.
@@sparsh415. Hah !!! Not my saying, but definitely my style. Confessing here that I plan on adopting your saying as my own. but I promise you, I’ll credit it to you.
Just made it last night and it’s great. I made a double batch with half the recommended cayenne pepper and it still had a nice kick. Also, I like my food saltier so if you do too I’d add a bit more salt.
Good evening Cheryl, this looks and sounds utterly delicious 😋, definitely going to be giving this one a go in my fairly new slow cooker, may add in some cubed dice peppers 🫑 as well. Have all the dried spices at home, but will have to get some fresh limes & fresh corriander. I’ll probably buy a couple of potted ones as well as some basil in the supermarket, divide them up & transplant them into pots in the garden to keep me supplied over the coming summer months!👩🏻🌾 As always thank you for sharing & enjoy the rest of your week. xx 👩🏻🍳 🥘 🍚👌😋💕💞🩷
This looks delicious! You do like your spicy food 😮🌶 It is strange, but here in America, we call the fresh herb cilantro, but the dried form we call coriander.
Just made this today- really nice and so easy to make. I mixed in a bit of mango chutney on my plate, which really took the dish to a whole new level- I'll definitely add some in the pot next time 😅
Aha, Chicken Curry, I have been waiting for this. I do not have a slow cooker but I'm sure I could manage it on the stove top. Thank you. See ya Saturday, love the nail colour.
On a cold Winter`s day it`s so cosy when your home smells of slow cooker Curry. Another good one is Chickpea ,Spinach and Potato=Cheap, filling and tasty. You can also buy ready made curry powder from the supermarkets if you haven`t got all the spices etc and use tins of chopped tomatoes as a base for your sauce. 🙂
Hello Cheryl! This recipe is cooking away in my slow cooker right now. In the video, you say you used a tea spoon of ground coriander, but it would seem you put a tablespoon in. What should I use? Thankyou
Absolutely! The sauce may not end up as thick though...the potato helps to thicken it a bit 🙂 if the sauce ends up too watery...you could stir through a little cornflour (or arrowroot) and water though!
Hi. Can you use less cayenne pepper if you don't want it too spicy.. i like it about medium also can this be frozen as leftovers even with the potato in it or will it go mushy.also you don't have to brown off chicken thighs before slowcooking? Will this go well with naan bread?
Can I get your opinion ? I have a lot of chicken drumsticks in the freezer (it’s what I can get for cheapest) would that work? And would that change the cook time since it has the bone? Please and thank you ❤
Sorry, Highland lassie, the holy grail is GOG garlic, onion ginger. You didn't add any ginger. Also, my wife would add homegrown hot chilli's. Now that's spicy hot.😂❤
What I used (serves 4-5 adults) Olive oil for frying - 1 tablespoon 1 Red onion - finely chopped 4 Cloves of garlic - minced or chopped 6 or 7 Baby potatoes - diced or sliced in half 600g /21 oz) Chicken thighs (skinless and boneless) - cut into 1 inch pieces 1 Teaspoon each of black pepper & salt 3 Whole cloves or 1/2 teaspoon ground cloves 1 Teaspoon cayenne pepper - more if you like an extra spicy curry! 1 Tablespoon coriander (cilantro) powder 1 Teaspoon coriander leaf 1 Teaspoon chilli powder or chilli flakes ½ Teaspoon turmeric powder 2 - 3 Bay leaves (remember to remove at the end of the cooking time) 1 Teaspoon garam masala powder 240g (1 cup) 8.4 oz Tomato puree (or tomato paste) 120ml (½ cup) 4.2 oz Water 1 Tablespoon butter - salted or unsalted, both are fine A handful of chopped coriander to serve.
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Evening folks! Hope I find you all very well ☺ Curry on the menu tonight! Thanks for stopping by 😘
I can’t find the recipe or ingredients
@@jenruby-nz1rs If you click on the 'show more' or 'more' box under the video title...the ingredients will be there :) I don't have a written recipe though. I am working on a website just now x
I actually cooked this today, and it was lovely. Great to find a recipe where I don’t need cream or coconut milk. So thanks for sharing.
This recipe is absolutely amazing. I swapped for some old tomatoes I had in the fridge over paste. Really spicy and wholesome. Oh and I did beef as that all I had in too. Thank you Cheryl x
That curry looks great and it's even greater that it's a slow cooker recipe. It makes it so easy to cook low and slow for the tenderest most tasty of curries.
This curry was FABULOUS!!! Just enough heat and great spice. Delicious!!
Definitely going to try this! Have all the spices and herbs. Thank you Cheryl.
Looks great, I'd have chucked some frozen peas in at the end just to wind up those people.
Side note - I'm pretty sure that our Cousins over the pond only use 'cilantro' to refer to the leafy kind, the seeds are always coriander.
So 'tis in the US
Correct 🇨🇦
Yep. Dumb Canadian language. You cant buy corriander leafs you have to buy cilantro, but if you want to grow cilantro you have to buy corriander seeds. Dont even get me started on aubergines and courgettes.
I know a good curry, both authentic and restaurant style, im Bangladeshi and i can say that looks delicious. Great work
Thanks so much... love the thought of having a solid slow-cooker curry. I’ll end up putting a few servings in the freezer to have for other meals on other days. Living single, these recipes allow for plenty of meals all in one fell-swoop.
Absolutely! 🙂👍
That's a great idea it sounds wonderful 👍
My saying= Eat one, Freeze one.
@@sparsh415. Hah !!! Not my saying, but definitely my style. Confessing here that I plan on adopting your saying as my own. but I promise you, I’ll credit it to you.
@@KMcKee-qn6bo 🙂
This looks so yummy that I can almost smell it here in the US! THANK YOU!!
I made this a few weeks back.
Really nice and authentic taste.
many moons have passed since I last ordered Indian takeaway, methinks I will try this. 👍
Made this with lentils instead of chicken in my dutch oven and it tastes delicious!
This curry looks so good and easy to make thanks for sharing ❤
Hi Cheryl,
It looks delicious!
Thank you so much for sharing the recipe!❤
Thank you for watching! 🤗
Cheryl, thanks for sharing, that looked delicious and a really easy prep and forget recipe. Much ❤🙂😋😎
Just made it last night and it’s great. I made a double batch with half the recommended cayenne pepper and it still had a nice kick.
Also, I like my food saltier so if you do too I’d add a bit more salt.
Just made this, so good! Thanks 👍
Good evening Cheryl, this looks and sounds utterly delicious 😋, definitely going to be giving this one a go in my fairly new slow cooker, may add in some cubed dice peppers 🫑 as well. Have all the dried spices at home, but will have to get some fresh limes & fresh corriander. I’ll probably buy a couple of potted ones as well as some basil in the supermarket, divide them up & transplant them into pots in the garden to keep me supplied over the coming summer months!👩🏻🌾 As always thank you for sharing & enjoy the rest of your week. xx 👩🏻🍳 🥘 🍚👌😋💕💞🩷
This looks delicious! You do like your spicy food 😮🌶 It is strange, but here in America, we call the fresh herb cilantro, but the dried form we call coriander.
Thank you! I'll need to try and remember that 💙
Looks absolutely delicious 😋 will be making this 👍 😀
Please do! It's delicious 🙂
Just made this today- really nice and so easy to make. I mixed in a bit of mango chutney on my plate, which really took the dish to a whole new level- I'll definitely add some in the pot next time 😅
Added to my growing 'whats for tea' must try list - looks really nice to have with a Naan bread.
Good to see another slow cooker recipe ❤
Looks good! Will definitely try soon. ❤
Aha, Chicken Curry, I have been waiting for this. I do not have a slow cooker but I'm sure I could manage it on the stove top. Thank you. See ya Saturday, love the nail colour.
Looks delicious,I’m going to try thank you for sharing
Looks delicious 😋 Cheryl. Thank you for the recipe ❤
Definitely going to try this. Thanks for the recipe Cheryl.😋👍
Looks really delicious, will try this, thank you.
This looks delicious and something DIFFERENT from the usual slow cooker pot roast
Looks delicious .I love my slow cooker particularly in the cooler weather......It's nearly winter here in Australia
Mmmm! I love curry! Thank you Cheryl🙂
Wow Cheryl , right up my street , yum 😊❤
Looks very nice & easy to do !! Thank you 😊
That looks fantastic, definitely doing that!
DEFINTELY making this!!
Looks wonderful! I love curry but not quite as spicy as you.
On a cold Winter`s day it`s so cosy when your home smells of slow cooker Curry. Another good one is Chickpea ,Spinach and Potato=Cheap, filling and tasty. You can also buy ready made curry powder from the supermarkets if you haven`t got all the spices etc and use tins of chopped tomatoes as a base for your sauce. 🙂
It really looks wonderful😊
Hi from New Zealand Cheryl 🇳🇿. Just found your channel ❤looking forward to cooking up a feast ❤
Looks great plz tell me if can I cook it in normal pot on stove on slow flame 🔥?
That looks good!
Really brilliant! Thanks.
What a great dish!
I couldn't find the ingredients list though, but I'm sure that I can get it from the transcript.
Thanks, Cheryl
Ah! Found it. 😂
Looks smashing Cheryl 👌
That looks delicious
This looks 😋 definitely going yo give it a try! TFS xx
Looks so yummy!
Hello Cheryl!
This recipe is cooking away in my slow cooker right now.
In the video, you say you used a tea spoon of ground coriander, but it would seem you put a tablespoon in. What should I use?
Thankyou
Dam that looks good.
Can you use lamb? And how long do you cook it for?
Could you make this without the potato? Xx
Absolutely! The sauce may not end up as thick though...the potato helps to thicken it a bit 🙂 if the sauce ends up too watery...you could stir through a little cornflour (or arrowroot) and water though!
Looks so yummy
I'll be trying this out 😊
That looks so tasty! BTW, I hope you get your nails done like that again…I really like them! Cheers!
They make a red, too
Well. Its going to make your home smell lovely 🫣😂
looks lovely
Have always wanted to try a chicken curry. I don’t have gram masala. Is curry powder a good substitute? Thanks so much!
🍽👩🍳Wow, it's looks so yummy and tempting 🤤
Can I use double the ingredients for double the amount 😊 xx
Looks very nice and easy to do! Thank u so much dear & STAY CONNECTED ❤
Looks Delicious 🤤!
Hi. Can you use less cayenne pepper if you don't want it too spicy.. i like it about medium also can this be frozen as leftovers even with the potato in it or will it go mushy.also you don't have to brown off chicken thighs before slowcooking? Will this go well with naan bread?
Can I get your opinion ? I have a lot of chicken drumsticks in the freezer (it’s what I can get for cheapest) would that work? And would that change the cook time since it has the bone?
Please and thank you ❤
looks great. bet neighbors were jealous of the aroma coming from your kitchen 😅
Looks delicious! But, I could not take my eyes off your gorgeous nails, absolutely love love that color 😍
So yummy, shared on Facebook
Good work👍👍👍👍
I like to add a tin of coconut cream to mine to richen it and make it creamier
Teacher why do you need to take the edge off the taste of the onion and garlic? Will it not cook out in slow cooking?
I love hot curries my favorite meal🎉🎉
Mmmmm thank you 😊😊😊❤❤❤
very nice.
yummy
Hi Cheryl looks delicious😂
I like to make my rice yellow when I make curry by adding turmeric powder to the rice.
I can’t find the recipe or list of ingredients.
If using breast will I keep the chicken whole till the end or cut it up?
Sorry, Highland lassie, the holy grail is GOG garlic, onion ginger. You didn't add any ginger. Also, my wife would add homegrown hot chilli's. Now that's spicy hot.😂❤
Is there a written script for this recipe??
What I used (serves 4-5 adults)
Olive oil for frying - 1 tablespoon
1 Red onion - finely chopped
4 Cloves of garlic - minced or chopped
6 or 7 Baby potatoes - diced or sliced in half
600g /21 oz) Chicken thighs (skinless and boneless) - cut into 1 inch pieces
1 Teaspoon each of black pepper & salt
3 Whole cloves or 1/2 teaspoon ground cloves
1 Teaspoon cayenne pepper - more if you like an extra spicy curry!
1 Tablespoon coriander (cilantro) powder
1 Teaspoon coriander leaf
1 Teaspoon chilli powder or chilli flakes
½ Teaspoon turmeric powder
2 - 3 Bay leaves (remember to remove at the end of the cooking time)
1 Teaspoon garam masala powder
240g (1 cup) 8.4 oz Tomato puree (or tomato paste)
120ml (½ cup) 4.2 oz Water
1 Tablespoon butter - salted or unsalted, both are fine
A handful of chopped coriander to serve.
I can't wait to make this. I agree about the thighs. I've got to get some Garam Masala. love your nails. Love ya.
Hiya Cheryl, looks delish!!! Was it blow your socks off hot? 🥵🥵🤣
It was quite spicy! Not TOO spicy for me though 😄👍
6 hour recipe for 5 pieces of chicken?
I would leave out the Corriander its like eating perfume 🤮🤮
Nicola Sturgeon makes a better recipe provider,
than a political party leader .
Well ,she does have a bit more time on her hands .
Lol
😂😂😂
You cooking your THIGHS?
Looks delicious!