What's great about this lovely lady's recipes is that she isn't ashamed to use packet flavourings. So many other home cooks on You Tube use ingredients many of which you might not be able to get where you live or that are expensive. Cheryl is very much a realist when it comes to cooking and that is so refreshing. Well done and thank you for all the work you put in for your subs. x
You are a real down to earth cook, cans of soup, packets of flavor- these are what working class people use. We don't always have the luxury of time in making things from scratch.
The one meal will always remember from when I was small is sausage casserole, just out of a jar with mash. Always looked forward to it - PROPER comfort food.
I have a 1.5 ltr Slo-Cooker, but tried a variation of this. I "cheated" using a Tesco's "Chef's Base" packet of mixed, chopped veg and a teaspoon of mixed herbs. I also used Tesco's Finest caramelised red onion sausages. It turned out a treat, a definite regular, although I may chop some veg, myself next time. But, that's what I love about Slo-Cooking, you can adapt the ingredients. All this costed just over a fiver and I got 3 portions (2 for the freezer) out of it!
Lovely! I do have a few standby seasonings for rich stews (juniper berries, star anise, celery salt and smoked paprika), but heartily endorse the can of soup method. In fact, here's a complete recipe for chicken casserole: take your chicken, add a tin of Campbell's condensed cream of mushroom and stick it in the oven. Embellishments will suggest themselves, but it's fine as is. Works with white fish too. 🙂
This looks so gorgeous! I wish we had British style sausages more readily available in the US. You’re sausages are far superior to anything we have. We have a butcher about 25 minutes away that does British sausages. I’ll need to pick some up!
Looks incredibly tasty and yum-atious! I'll be in Scotland late July, and I can hardly wait! One doesn't a lot about Scottish cuisine, and little one does, it's not so flattering, as it is with English cuisine. I was in the U.K. for nearly a month last September/October, doing the Wainwright Coast-to-Coast, trekking across Cumbria and Yorkshire, and I must say that I was very pleasantly surprised and completely pleased with every meal I had. So no doubt that there will be much more to explore, culinarily-speaking, up in Scotland. This looks so easy and burn-proof that even I should be able to make it for friends and family.
Funny this Cheryl because I just commented last night on another You Tuber who was reviewing Asad yellow brand veg soup at 24p a can. My mam used to fry sausages and chop them up with diced potatoes and 2 tins of veg soup, then in a casserole dish in the oven. It was our best tea coming in from school 🙂
I'm making this as we speak for the 2nd time this month! Everyone loved it last time. Adding a few little tweaks, sprinkle of chipotle chilli flakes, some oregano rosemary. Near the end a small tin of mixed beans and half a tin of rinsed baked beans instead of swede and parsnips. This with some cheesy mash will be a winner 👍🏻
I have a 2.5L Slow Cooker, unfortunately with a hairline crack in the Pot but I don't think I could get 14 sausages in it, even the thin ones but I love Sausage Casserole and I have used a ready made seasoning mix and also a made up one from a recipe that I cannot remember where from. Adding the Tomato Soup is a grand addition cos I add either Mushroom or Onion Soup ones sometimes to other Slow Cooker dishes. Must use good sausages though. Thank you.
Visited again cos I bought some sausages a couple of days ago and thought ** ding ** Sausage Casserole and I have come for inspiration for the herbs. Also just watched a vid of yours again from a while back. I think the thicker gravy/sauce is better for this. Hope you had a good Hogmany.
Wonderful. Def on my to do list. You can't beat one pot Slo-Cooker recipes and the aroma, a few hours into cooking. I usually do mine on Auto for 8 hours and I usually flavour with Oxtail, or Cream of Mushroom soup. Nowt wrong with that, always tastes great! 😋😋
Margaret I have same problem. Usually British sausage freezes well so buy a few packs at once. Go for pork contents of at least 70 per cent: very important. Can be stripped of skin easily if required. Here in south east Spain it's often difficult to find basics. Best wishes. And thanks to Cheryl.
Hi Cheryl: I have been a fan for a couple of years. You give me ideas for my dinner(tea) for which I am very grateful. One thing I have to educate British RUclipsrs on is not to keep pandering to the United States. We in Canada get fed up with the constant pandering as if Canada does not exist. We call turnip and swede, Rutabega too as well as a myriad of other things. If you want to keep us happy, kindly refer to the whole lot as North Americans. It’s just the same with you lot. I never say English or Scot’s but rather British. Thanks. I’m now going out to get a tin of tomato soup and some bangers. Cheers.
Hi 👋 there. Well,it’s on the go. I’ve had to improvise because I haven’t got everything but essentially following this,particularly with herbs and soup and my own concoction as I don’t have the casserole mix .wish me luck 😃😁 xxxx
Your video just popped up...I have all the ingredients that were meant for another meal LOL...but this one looks better especially as here in Australia we are entering our colder months and this looks absolutely delicious...
Magic Cheryl😎👍‼️ For those folks with a cast iron Dutch oven, this one’s an autumn / winter classic for when you’ve got that garden fire going on a weekend afternoon 😍👍
Looks Beautiful 👍 Out of interest, do you have a recipe for a Beef Sausage casserole? Or can I just use beef sausages instead of pork? Keep up the Great Work 👍
You could swap it out for the same volume of gravy? I would add a couple of tablespoons of tomato purée/paste if you’re using gravy though…just for a bit more tomato flavour ❤
Cheryl would you ever use on of them Campbells condensed tomato soup in this or you prefer the taste of Heinx Cream of Tomato better? Such a super delicious winter warmer here
I got the tomato soup, which is not widespread where I am now, will have to replace a couple of ingredients, but def going to try this amazing looking casserole! I wonder how much it needs without a slow cooker?
Lovely recipe I got some jars ot hot dog sausagesthey are I my store cupboard I'm going to make them into a sausage casserole with some potatoes in .everything in the shops are going up in price I keep thinking what to make or buy to have on standby for if the weather is bad ..love fran xxxx
How long would it need on low or a medium instead of high? Looking for something I can put in before work on a morning and come home to after, would it be too much on low for about 10 hours?
I live in Newport gwent South Wales UK and I like watching this however I'm vegetarian and I would like to see you do more vegetarian and vegan dishes I do a lot of meat dishes I use vegetarian meat
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What's great about this lovely lady's recipes is that she isn't ashamed to use packet flavourings. So many other home cooks on You Tube use ingredients many of which you might not be able to get where you live or that are expensive. Cheryl is very much a realist when it comes to cooking and that is so refreshing. Well done and thank you for all the work you put in for your subs. x
Hear, hear ❤
Ah thank you so much! Keeping it real over here! 😄😘
You are a real down to earth cook, cans of soup, packets of flavor- these are what working class people use. We don't always have the luxury of time in making things from scratch.
Who doesn’t love a sausage casserole, well that’s tonights tea sorted, thank you x
Thank you your meal looks so tasty
A Staple in this Aussie household. Yum 😋 I use beef sausages though.
Excellent web site, clear and concise, the best I have found.
This looks delicious. Kids hate tomato bits so the addition of tomato soup is a great idea
Lovely recipe and all the better with the accent, makes it feel some wholesome
I have just found your channel and am loving it, delicious meals that doesn't use over expensive ingredients plus slow cooker recipes.
I have looked at this casserole mix several times but not tried it before. But now I've seen how easy it is I'm going to try it
Thank you Cheryl 👍
The one meal will always remember from when I was small is sausage casserole, just out of a jar with mash. Always looked forward to it - PROPER comfort food.
Never thought to use sausage in a casserole but definitely trying this 😊
I would have never thought about the tomato soup but what a great idea!
I usually use tomato purée but I’ll definitely try the soup next time round. The gravy looks rich and velvety. Scrumptious 😋
Ah mate this looks outstanding. I love sausage casserole
It’s gorgeous my friend! Well worth trying 👍
I have a 1.5 ltr Slo-Cooker, but tried a variation of this. I "cheated" using a Tesco's "Chef's Base" packet of mixed, chopped veg and a teaspoon of mixed herbs. I also used Tesco's Finest caramelised red onion sausages. It turned out a treat, a definite regular, although I may chop some veg, myself next time.
But, that's what I love about Slo-Cooking, you can adapt the ingredients.
All this costed just over a fiver and I got 3 portions (2 for the freezer) out of it!
“Sausages don’t like too sad”. Love it! 🇨🇦
Making this for me mum and dad's tea tonight...Merry Christmas
Lovely! I do have a few standby seasonings for rich stews (juniper berries, star anise, celery salt and smoked paprika), but heartily endorse the can of soup method. In fact, here's a complete recipe for chicken casserole: take your chicken, add a tin of Campbell's condensed cream of mushroom and stick it in the oven. Embellishments will suggest themselves, but it's fine as is. Works with white fish too. 🙂
Thank you! Sounds delicious 😋 👍
This looks so gorgeous! I wish we had British style sausages more readily available in the US. You’re sausages are far superior to anything we have. We have a butcher about 25 minutes away that does British sausages. I’ll need to pick some up!
Looks incredibly tasty and yum-atious! I'll be in Scotland late July, and I can hardly wait! One doesn't a lot about Scottish cuisine, and little one does, it's not so flattering, as it is with English cuisine. I was in the U.K. for nearly a month last September/October, doing the Wainwright Coast-to-Coast, trekking across Cumbria and Yorkshire, and I must say that I was very pleasantly surprised and completely pleased with every meal I had. So no doubt that there will be much more to explore, culinarily-speaking, up in Scotland. This looks so easy and burn-proof that even I should be able to make it for friends and family.
Did this for tea today - absolutely scrumptious. So many thanks to you for sharing. ❤
I live in North Carolina and I've never heard of this yummy deliciousness! I can't wait to try it! I ordered the seasoning packets on Amazon.🙂
Funny this Cheryl because I just commented last night on another You Tuber who was reviewing Asad yellow brand veg soup at 24p a can. My mam used to fry sausages and chop them up with diced potatoes and 2 tins of veg soup, then in a casserole dish in the oven. It was our best tea coming in from school 🙂
That looks great. Going to try it today. Cheers from Warooka South Australia
I'm making this as we speak for the 2nd time this month! Everyone loved it last time. Adding a few little tweaks, sprinkle of chipotle chilli flakes, some oregano rosemary. Near the end a small tin of mixed beans and half a tin of rinsed baked beans instead of swede and parsnips. This with some cheesy mash will be a winner 👍🏻
That sounds amazing I’ll try that as well 😊
Having a sleepless night, deciding what to cook for dinner tonight, wow this is perfect 😊
Looks delicious Cheryl, thanks for sharing 💕
Never tried the soup, brilliant idea..👍👍
I use a tin of baked beans instead of tomato soup. After this I will definitely try tomato soup, it looks delicious 😋.
Oh that’s a great idea! 😮👍
Oh yes! I'm going to make this and have a few mustard dumplings with it!
Honestly have no.words 😋
I have a 2.5L Slow Cooker, unfortunately with a hairline crack in the Pot but I don't think I could get 14 sausages in it, even the thin ones but I love Sausage Casserole and I have used a ready made seasoning mix and also a made up one from a recipe that I cannot remember where from. Adding the Tomato Soup is a grand addition cos I add either Mushroom or Onion Soup ones sometimes to other Slow Cooker dishes.
Must use good sausages though. Thank you.
Oh yummy. I love sausage casserole. Thank you for sharing Looks soooooo good.❤️❤️❤️❤️❤️
Visited again cos I bought some sausages a couple of days ago and thought ** ding ** Sausage Casserole and I have come for inspiration for the herbs. Also just watched a vid of yours again from a while back. I think the thicker gravy/sauce is better for this.
Hope you had a good Hogmany.
Wonderful! We did indeed James :) Happy New year!
Looks lovely. Going to cook this for our Friday evening meal this week 🙂
Hope you enjoyed :) xxx
Wonderful. Def on my to do list. You can't beat one pot Slo-Cooker recipes and the aroma, a few hours into cooking. I usually do mine on Auto for 8 hours and I usually flavour with Oxtail, or Cream of Mushroom soup.
Nowt wrong with that, always tastes great! 😋😋
I just came across this channel the other day doing this recipe now can’t wait to try it later when it’s cooked hope it tastes as amazing as it looks
Im trying this tomorrow. looks superb
I'll have to try and find a mix to use. Looks delicious.
Looks lovely.
What we need now the temperature is dropping.👍
This looks delicious I am going to make this tomorrow, however I will add a whole tin of soup.
Certainly the weather for hearty meals.
Great idea! 👍 that’ll make it extra saucy! 😋
I love Sausage Casserole and yours looks so deliciously yummy 😋. I'll definitely give your recipe a try 👍
we normally add red peppers and roast potatoes on the side, the tomato soup will definitely be going in now though 😋
That looks absolutely delicious Cheryl.🤤👍
Margaret I have same problem. Usually British sausage freezes well so buy a few packs at once. Go for pork contents of at least 70 per cent: very important. Can be stripped of skin easily if required. Here in south east Spain it's often difficult to find basics. Best wishes. And thanks to Cheryl.
Will defo try that. Thanks Cheryl 😊
Yes yes this is abit of me. Gunna be doing this Tuesday
This looks lovely Cheryl. Will defo give this one a go! Perfect for this chilly weather we are having! 😊
My mouth was watering as well definitely one I’m going to try x
Looks delicious, I'm definitely going to try that. 👍
Hi Cheryl: I have been a fan for a couple of years. You give me ideas for my dinner(tea) for which I am very grateful. One thing I have to educate British RUclipsrs on is not to keep pandering to the United States. We in Canada get fed up with the constant pandering as if Canada does not exist. We call turnip and swede, Rutabega too as well as a myriad of other things. If you want to keep us happy, kindly refer to the whole lot as North Americans. It’s just the same with you lot. I never say English or Scot’s but rather British. Thanks. I’m now going out to get a tin of tomato soup and some bangers. Cheers.
Noted my friend 😊
Looks so delicious!!
Looks YUMMY !! i love sausage Casserole, but never thought to add Tomato Soup! Will try this ..
I never think about doing a sausage casserole, going to do one soon probably this Friday
got to give this a go.. scotland is my second home.. not to far to go as im from northern ireland. square sausage omg
That looks like a good recipe, I will make some tomorrow.
Hi 👋 there.
Well,it’s on the go.
I’ve had to improvise because I haven’t got everything but essentially following this,particularly with herbs and soup and my own concoction as I don’t have the casserole mix .wish me luck 😃😁 xxxx
Your video just popped up...I have all the ingredients that were meant for another meal LOL...but this one looks better especially as here in Australia we are entering our colder months and this looks absolutely delicious...
Definitely trying this. Looks amazing!
This looks amazing Cheryl, I'll definitely be giving this a go 🍽
Please do, it’s delicious 😋
I love using Maggi meal mixes, most are very delicious 😋
Never seen sausage casserole seasoning. Will have to try this with gravy mix
I would suggest adding a couple of tablespoons of tomato purée/paste if your using straight up gravy…to give the sauce a more tomatoey flavour 😋
Colman's available online for $1.50-3. 🙂
@@LindaC616 absolutely perfect 👍
I don't know why I forget that just about anything can be gotten on computer these days. Will definitely have to give this a go. Thanks
@@jamessell4490 yw!
This looks amazing I’m making this today ❤
This looks so delicious!! Great video and recipe. 😊
Great recipe, thanks very much!
Cheryl I just love this video
Magic Cheryl😎👍‼️ For those folks with a cast iron Dutch oven, this one’s an autumn / winter classic for when you’ve got that garden fire going on a weekend afternoon 😍👍
That looks lovely I'll need to get myself a slow cooker but can you tell me if it's energy saving using a slow cooker
That looks gorgeous 👍
Yum. Thank you.
Thank you!
That is a beautiful plate of food!!
I like that. Thank you. Aussie Bob 😊😊😊
Great recipe giving this a try kind regards Susan 😀 😊
Looks Delicious! Thanks for sharing
You’re very welcome! It’s so tasty! 🍲 😊
Can i use a sachet of heinz tomato soup
Looks Beautiful 👍
Out of interest, do you have a recipe for a Beef Sausage casserole? Or can I just use beef sausages instead of pork?
Keep up the Great Work 👍
Looks delicious,I will give A Go 👍
I keep forgetting to see if I can find rutabaga at the grocery store, lol. I've never had it before. This does look really good.
Here in the states we don't have any such thing as Sausage seasoning so I would have to just wing it. Loos yummy though.
You could swap it out for the same volume of gravy? I would add a couple of tablespoons of tomato purée/paste if you’re using gravy though…just for a bit more tomato flavour ❤
Stunning meal, super tasty
Cheryl would you ever use on of them Campbells condensed tomato soup in this or you prefer the taste of Heinx Cream of Tomato better? Such a super delicious winter warmer here
Looks fab Cheryl I making that I got pkt Coleman’s sausage mix xxx👍👍🏴🏴🏴
Looks delicious! We don't have sausage casserole packets here.😔
☹
Glasgow Forever!!
Nice one!
Wow! That's a great amount of sausage! And we always say this to you but your mashed potatoes look so creamy and delicious.
Looks nice will try it
Do you have a air fryer great channel
This looks delish!!! I don't have a slow cooker but I'm thinking it's do-able on the stove top.
Absolutely Melissa ❤
@@WhatsForTea can you use a oven casserole dish.
@@lynnedavies5884 thinking the same
I got the tomato soup, which is not widespread where I am now, will have to replace a couple of ingredients, but def going to try this amazing looking casserole! I wonder how much it needs without a slow cooker?
@@olenabi I would probably give it a few hours on low :) Just keep checking it x
Lovely recipe I got some jars ot hot dog sausagesthey are I my store cupboard I'm going to make them into a sausage casserole with some potatoes in .everything in the shops are going up in price I keep thinking what to make or buy to have on standby for if the weather is bad ..love fran xxxx
Gona try the soup tip
I am making this tonight, yum. Is the water you added cold or boiling hot? And do you let the sausages go cold before adding them to the slow cooker?
How long would it need on low or a medium instead of high? Looking for something I can put in before work on a morning and come home to after, would it be too much on low for about 10 hours?
Tasty.
Big plate please x
Yasss 😊👍 🍽️
Yum
It was indeed Helen ❤
@@WhatsForTea I've been craving sausage casserole for weeks now will definitely try the soup trick this weekend
oooo add a dollop of english mustard ;) i think that will tickle taste buds :)
I would put some paprika in and a pinch of nutmeg.
Linda E
a swede is called a turnip here in the highlands or a neep lol
I live in Newport gwent South Wales UK and I like watching this however I'm vegetarian and I would like to see you do more vegetarian and vegan dishes I do a lot of meat dishes I use vegetarian meat
I'm struggling with the concept of "half a can of tomato soup in the fridge, needing to be used"! 0:21 😯😂
😆