KOREAN RAMEN HACKS! MUST-TRY TIPS Written Recipe: seonkyounglongest.com/korean-ramen-hacks/ We're having SO MUCH FUN in Jeju that I didn't have enough time to edit videos. 😅 I have plenty of footage, so now it's time to enter editing mode! 🤓 We're looking forward to sharing all the fun and enjoyable moments in Jeju with you guys soon. I'll be able to focus on editing for the next two weeks, which I'm grateful for. Thank you all for your patience guys, I love you! ❤️
That fried egg was genius! I never thought to cook egg + onions that way. Gonna cook my ramen eggs that way from now on! Korean noodles are so diverse... I want to try that cold noodle soup (looks like gray noodles in clear broth?). Sounds refreshing for this time of year.
I have been hacking ramen in (I thought) every way since 2019! But you taught me a couple new things! Frying an egg in the middle of a ring of scallions! 천재야!!!! I’ve watched you for years and years and I still learn things from you! 고마워요!!!!
I was having a not so great night,..I usually feel better when I’m in the kitchen. . I just wanted to lyk what you do is give great recipes , but also made me smile and get excited about my kitchen. TY
Big, big thumbs up for this "Asian at Home", Seonkyoung👍👍!!! So fun to watch the Seonkyoung/Jacob production...you too are just too funny😄!!! The ramen dishes looked delicious Seonkyoung...they're on my list chef...if I can find all the ingredients😋. Thank you my friends🙏. I hope you two continue to enjoy your time in Jeju! Love you guys❤️.
yes, my favorite ramen is actually Neoguri mild, because it has a lot of seaweed flakes which i love. They used to put the big peace of seaweed into it too in the past. But now its not there anymore, which is a pitty because this gives so much flavour to the soup and now its missing a big part of the really good taste. But its still my favorite neverless. In the spicy Neoguri it never was included
I like the look of the chilli oil noodles with the green fried egg. I notice your green onions are skinny like chives. Here in Australia our green onions don’t look so dainty & elegant when sliced. Most bunches of green onions (we call them spring onions) are about 3 to 4 times thicker. Slicing them finely you get bigger circles, like hoops. If I see thinner onions I usually avoid them as it feels like you’re getting more for your money with thicker green onions lol. But I do like seeing your dainty chopped green onions - I might choose differently next time (if I have the option). 😂💜
I can’t wait to try these!! I also really like my ramen real soupy. I want to make EASY “from home” soup with some simple ingredients. In case I don’t have a soup packet. I’m not sure where to start and winter will be here soon. 😅
Oh man!- I love Jajangmeon!🥰🥰 I’m off the the Asian grocery store tomorrow- hopefully they have some so I can try this! Edit: and the tips keep coming- I’m DEFINITELY using the chopstick trick to squeeze out the sauce- I. ALWAYS get it all over my fingers!😩🙄
thanks for the hacks! the last recipe, why only half of the neoguri seasoning put into the water/soup? can we put the whole packet? just curious if it is going to make a lot of difference
I want to see a “tasting” segment since you will be going to different countries and trying out all new food. Like “Tasting Korean convenient store food” “Tasting Korean delivery food” or whatever country you’re in. Lol Just full clips of you and Jacob trying out new foods. Lol
Great hacks. I wanna try all of them. Do you perhaps know which ones (the ramyeon) are suitable for vegetarians. P.s. You are my favorite Korean food vlogger and Jungkook is my favorite Kpop idol ❤
KOREAN RAMEN HACKS! MUST-TRY TIPS Written Recipe: seonkyounglongest.com/korean-ramen-hacks/
We're having SO MUCH FUN in Jeju that I didn't have enough time to edit videos. 😅 I have plenty of footage, so now it's time to enter editing mode! 🤓 We're looking forward to sharing all the fun and enjoyable moments in Jeju with you guys soon. I'll be able to focus on editing for the next two weeks, which I'm grateful for. Thank you all for your patience guys, I love you! ❤️
Do you make chicken recipes? Fried chicken? Korean fried chicken?
@@60wwediva I do have a couple Korean fried chicken recipes, please check them out on my channel or my website, Seonkyounglongest.com
Please tell me that your storage locker is full of all your beautiful kitchen items 😂❤❤
That fried egg was genius! I never thought to cook egg + onions that way. Gonna cook my ramen eggs that way from now on!
Korean noodles are so diverse... I want to try that cold noodle soup (looks like gray noodles in clear broth?). Sounds refreshing for this time of year.
Mul-naengmyeon!
It’s like you have been brought back to life! You look so much healthier & happy!!!
I always wait for the, “You can always cook Asian food at your house making it easy and fun.” I swear it makes my day. 😊
Love that!❤️🥰❤️
fr
You two are so sweet together. Love the ramen hacks.
I have been hacking ramen in (I thought) every way since 2019! But you taught me a couple new things! Frying an egg in the middle of a ring of scallions! 천재야!!!! I’ve watched you for years and years and I still learn things from you! 고마워요!!!!
I love you and Jacob just doing your thing…whatever it is I’ll watch!💕
In love with how you smile with your heart 🫰❤
I was having a not so great night,..I usually feel better when I’m in the kitchen. . I just wanted to lyk what you do is give great recipes , but also made me smile and get excited about my kitchen. TY
"Asian at Home" in Jeju Island!!!!! LOVE LOVE LOVE this! I love seeing your instant ramen hacks, love you guys!!!
It all looks delicious. I like adding remainder roast chicken to my noodles as well as Chinese vegetables.
Big, big thumbs up for this "Asian at Home", Seonkyoung👍👍!!!
So fun to watch the Seonkyoung/Jacob production...you too are just too funny😄!!!
The ramen dishes looked delicious Seonkyoung...they're on my list chef...if I can find all the ingredients😋.
Thank you my friends🙏. I hope you two continue to enjoy your time in Jeju! Love you guys❤️.
Thank you so much!!❤️
All three look so amazing! Thanks for the tips...I will definitely incorporate these with my ramen in the future.😃🍜❤
Can’t wait to try all of these 🍜yummy instant noodles using your hack!
감사합니다 😘
Hope you like it!😋
Cmon girl with the Korean ramen hacks!! I love a GuDD noordel bowl 🍲 😂 🎉🎉
I absolutely love Korean ramyun and most of the time I cook it with leftover bulgogi and a fried egg. I love these other ideas though!!!
i've been following your channel for so long, and i love that you had jungkook's recipe here too. i definitely want to try the first recipe.
It's so good!😋
yes, my favorite ramen is actually Neoguri mild, because it has a lot of seaweed flakes which i love. They used to put the big peace of seaweed into it too in the past. But now its not there anymore, which is a pitty because this gives so much flavour to the soup and now its missing a big part of the really good taste. But its still my favorite neverless. In the spicy Neoguri it never was included
The Neoguri in Indonesia also doesn't have konbu strip. Despite that, I think there are some small bits of konbu in the dried vegetables package.
Great video, love the new ideas. You should totally do more ramen hacks or other great additions. Keep up the great work!
Thank you! Will do!
Korean ramen are my favourite 😍 Have to try all these hacks!
Great hacks and a Jung Kook mention, I’m in ramen heaven! TY 💜
Love you ramen hacks videos ❤
Not only do I enjoy watching you cook but LOL love watching you eat too! Craving each recipe now. Can't wait to try these hacks for my family. 🥰
Hope you enjoy!
Now I want ramen so bad! All looks delicious!!
Looked so yummy! Will try all of these hacks. I will try to find the soft boiled eggs here in our Asian grocery in the US.
Hope you enjoy!😋👍🏼
More videos like this please. Thank you!
I like the look of the chilli oil noodles with the green fried egg. I notice your green onions are skinny like chives. Here in Australia our green onions don’t look so dainty & elegant when sliced. Most bunches of green onions (we call them spring onions) are about 3 to 4 times thicker. Slicing them finely you get bigger circles, like hoops. If I see thinner onions I usually avoid them as it feels like you’re getting more for your money with thicker green onions lol. But I do like seeing your dainty chopped green onions - I might choose differently next time (if I have the option). 😂💜
I can’t wait to try these!! I also really like my ramen real soupy. I want to make EASY “from home” soup with some simple ingredients. In case I don’t have a soup packet. I’m not sure where to start and winter will be here soon. 😅
Very nice video & it's always good to elevate simple foods no matter what they are 👍🏻
So true!
@@SeonkyoungLongest you both enjoy the rest of the weekend
id like to see ramen from everywhere you guy go!!! make it a thing!!!!
Love the idea!
Thanks for the idea!!
This looks really good!
Love your vids! You inspired me a long time ago to make my own Kimchi. So glad i started doing it!
I'm so glad too!! Homemade kimchi is the 👍🏼👍🏼👍🏼
I miss your videos with your best friend be you guys are so funny together
The last noodles recipe is amazing. I eat it too often 😂
this looks amazing! can you do an asian inspired or ramen hacks using maruchan noodles or top ramen?
These all look amazing.
@2:53 the way she shakes the bottle impatiently 🤣🤣
The part where you mentioned Jungkook, I had to rewind ⏪ and and watch again and again 😂😅 I wish I can share this video with him... ❤️
❤️
Everything Looks yummy!
This looks so satisfying and yummy.
Thank you 😋
I'm enjoying these Jeju adventures. So fun. 😃You and Jacob are so cute! 🥰
Thank you 🤗
This ramen 🍜 gonna be super delicious 🤤 😋 and mouthwatering I really loved 🥰 this so much!
Thank you 😋
You two are so crazy!!! 😂 Love watching you guys ❤
This makes me so happy!! Love seeing you back in Korea and cooking!
Thank you so much!!
I’ve missed the Asian at home videos!
Perfect!
Would you please go grocery shopping? I'd love to see what the Korean markets offer, how much, produce, pre made food (Banchan). Thank you!
Thanks for the idea! Watch our newest vlog! 😚
I really like those korean ramen. They are delicious!
So good!
Please can you put the written ingredients in the description just like you did before? I really appreciate it. Thanks
Yes! Sorry, I honestly been forgot to do it 😅😅😅
Please make more videos like this ❤
More to come! ❤️
I like the first one but last one is my way of cooking instant noodles
Seonkyoung, now I'm really hungry for Japanese and Korean noodles. 😋😋😋
Aawn I ❤ the Ramen Hacks, I discovered your version 5 years ago and I still do it, I have shared your recipe with a lot of single friends
Thanks for sharing!!❤️
Oh man!- I love Jajangmeon!🥰🥰 I’m off the the Asian grocery store tomorrow- hopefully they have some so I can try this!
Edit: and the tips keep coming- I’m DEFINITELY using the chopstick trick to squeeze out the sauce- I. ALWAYS get it all over my fingers!😩🙄
🥢For life!!
Wow my favorite korean noodles ❤❤❤
Yes! She owns it!
Army here..will try Jk . Thank you
Our Jeongguk knows how to eat well dont he 🥰🥰🥰
thanks for the hacks! the last recipe, why only half of the neoguri seasoning put into the water/soup? can we put the whole packet? just curious if it is going to make a lot of difference
If you the the whole package, it’ll be too salty😲
I want to see a “tasting” segment since you will be going to different countries and trying out all new food. Like “Tasting Korean convenient store food” “Tasting Korean delivery food” or whatever country you’re in. Lol Just full clips of you and Jacob trying out new foods. Lol
Great idea!! Thank you so much!! 😆❤️
gamsamida😄
im cravings
i like ramen and i like spicy
hearing you say JK's name was a very unexpected cross over in my life lmao
Great hacks. I wanna try all of them. Do you perhaps know which ones (the ramyeon) are suitable for vegetarians.
P.s. You are my favorite Korean food vlogger and Jungkook is my favorite Kpop idol ❤
Soon ramyeon is known as vegan ramyeon!
A video after my own heart-I mean stomach-I mean 😂
fun video!!
You look so good here! Been away for a while and stunned to see you age in the other direction. What's the secret to the youthful glow?
Korea’s humid air? 😅😂
That kimchi 😋
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First to watch :)
Who else is savage (or lazy to wash dishes) and eats ramen from the pot? 😊
🙋🏻♀️
What’s the name of the kimchi with lots of fiber?
Yeolmu Kimchi 😋
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please, never use metal to stir in a non-stick pan, it will scrape off the non-stick coating, always use wooden or silicone in those pans
Please tell me that's not a nonstick pan she's scraping with her metal chopsticks.... my eyes.
Weren’t you vegan?
Eggs that are sold in a plastic package. Terrible.
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