Mango Cake / 士多啤梨味的芒果忌廉蛋糕 / AL Delicacy

Mango Strawberry Cake 芒果蛋糕
(6' Round / 六寸圓形)
Egg yolks 蛋黃 x 4
Egg Whites 蛋白 x 4
Sugar 細砂糖 105g
All purpose flour 麵粉80g
Strawberry Puree 士多啤梨果泥 84g
Whipping Cream 忌廉 490g
Mascaponcheese馬斯卡彭芝士 210g
Sugar糖 56g
Vanilla extract 香草精 5g
The percentage breakdown of the recipe, based on 700g:
Mascarpone cheese: 30% (= 210g)
Sugar: 8% (= 56g)
Whipped cream: 70% (= 490g)
配方百分比:
我這裡是以700g 為基礎
馬斯卡彭芝士30% (=210g)
糖8%(=56g)
Whippedcream 70%(=490g)