[為食派] 免焗芒果慕斯蛋糕 No-bake Mango Mousse Cake

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  • Опубликовано: 6 фев 2025
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    Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
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    ________________________________________________________________
    免焗芒果慕斯蛋糕
    份量: 1個6吋蛋糕
    材料:
    牛油 25克
    消化餅乾 5塊 (63克)
    芒果 4個: 芒果丁 200克 及芒果泥 350克
    檸檬汁 少許
    糖 25克
    魚膠片 11克
    淡忌廉 (鮮奶油) 250 亳升
    魚膠片 2克 (鏡面用)
    No-bake Mange Mousse Cake
    Makes one 6-inch cake
    Ingredients:
    Butter 25g
    Digestive Biscuits 5 pieces (63g)
    4 Mangoes - yield 200g mango cubes and 350g mango puree
    Pinch of lemon juice
    Sugar 25g
    Gelatin Sheets 11g
    Heavy cream/whipping cream 250ml
    Gelatin sheets 2g (for mango glaze)
  • ХоббиХобби

Комментарии • 566

  • @aallpp55
    @aallpp55 4 года назад +189

    For those trying out this dessert and have problem with the gelatin sheet. Here are some tips. For 11 grams, i use 4 teaspoon of geletin powder mixed with some hot water ( around 1-2 tablespoon of boiling water ) and as for the 2 grams of geletin sheet, I use 1 teaspoon of geletin powder mixed with one or two tablespoon of boiling water. Hope this helps. I just made this today n it looks quite ok with my above measurement.

    • @roseannwang1333
      @roseannwang1333 4 года назад +9

      this is very helpful information... thank you.... really appreciated.

    • @aallpp55
      @aallpp55 4 года назад +1

      @@roseannwang1333 No prob.

    • @kittyscornerhk
      @kittyscornerhk 4 года назад +3

      very helpful tips, thanks for sharing :D

    • @aallpp55
      @aallpp55 4 года назад +2

      @@kittyscornerhk No problem, glad to help. By the way this is a fantastic recipe. It came out great n this is my fav cake recipe.

    • @kittyscornerhk
      @kittyscornerhk 4 года назад +2

      @@aallpp55 I will make one for mothers day :D

  • @bettypan6084
    @bettypan6084 2 года назад +2

    今天試做後,除了發現奶油25g量有點少,餅乾還是會鬆散..切的時候餅乾屑很多,應該奶油不夠,無法將餅乾全部凝聚在一起。.下次酌量增加為40g
    但是整個做起來真的很漂亮很成功喔!也很好吃👍一完成馬上就吃完了😂
    謝謝這麼棒的食譜🥰

  • @moni_monsta7699
    @moni_monsta7699 7 лет назад +162

    教大家一个小技巧, 当你剪baking sheet的时候 可以拿一张baking sheet 对角折成三角形 然后在对折,将三角形的尖对准烤蛋糕的模具(底朝天)的中心点(一定得是圆的)按照模具的边缘减掉多余的纸 打开以后就是一个完美的圆形刚好可以放进你的模具

  • @jojohsieh0806
    @jojohsieh0806 3 года назад +3

    我也做了這款超好吃又簡單真的要試試看哦

  • @Doughnoshbakery
    @Doughnoshbakery 6 лет назад +17

    I made this yesterday it was very yummy! Next time i would double the digestives and butter with a bit more butter and some cinnamon.
    Lovely recipe thankyou!

  • @喬喬兒-u1n
    @喬喬兒-u1n 4 года назад +3

    照這個食譜做起來,很好吃!讚

  • @wimscristina6129
    @wimscristina6129 2 года назад

    tried and itshiftaltrightbs super delicious my whole family and friends like it soooo much

  • @elainevan3484
    @elainevan3484 6 месяцев назад

    Wow , look soo yummy 😋 Hello 為食派,請问,我没魚膠片可以用魚膠粉来代替嗎?如果可以的活那我可以用多少克魚膠粉的,想知清楚魚膠片是否英语叫gelatine 的,很想做给家人吃,請回覆知可以嗎?

  • @Editz.33
    @Editz.33 4 года назад +6

    Very nice recipe. However instead of sugar, if you add condensed milk or melted white chocolate to mango purée along with cream, it will take the taste to heavenly levels.

    • @Pablo-pd2gr
      @Pablo-pd2gr 3 года назад +2

      You know, I did that after having read this comment. It became too hard and todays Christmass dessert is ruined. I just wtite this comment so the person who will consider adding white chocolate instead of sugar makes sure that amounts are correct. If you just replace sugar either white chocolate in this recipe you will get a hard, strange consistency substance that is not sweet enough.

  • @winnieycwang
    @winnieycwang Год назад

    Tried the recipe. It worked well! Thank you❤

  • @jeremiahyoon1657
    @jeremiahyoon1657 4 года назад +2

    Hi! do i place it in the freezer or fridge will do? u mention refrigerating it so i am not sure

  • @imlaywxstallcup6716
    @imlaywxstallcup6716 2 года назад

    so impressive thank you for all the video youve made it is all amazing

  • @icexmady5158
    @icexmady5158 4 года назад +5

    这个看的很好吃,所以我会做个我的表姐!♥ This cake looks really good, so I will make it for my cousin!♥

  • @sineerat1981
    @sineerat1981 4 года назад +3

    看起來很好吃。

  • @wendyh.169
    @wendyh.169 6 лет назад +32

    Made this. It is good but if your mangoes are not super sweet, you'll need to add more sugar. The texture was very good.

    • @ccyndii5
      @ccyndii5 4 года назад +1

      What brand of gelatin sheets did u use?

    • @Pablo-pd2gr
      @Pablo-pd2gr 3 года назад

      I agree. It needs more sugar

  • @pikweichew4939
    @pikweichew4939 3 года назад

    跟着食谱做 成功了 很好吃 不会很甜 香芒果味

  • @sunnyhuang679
    @sunnyhuang679 4 года назад +2

    做出来一模一样还很好吃!赞👍

  • @snehakrishnaswamy6994
    @snehakrishnaswamy6994 4 года назад +4

    I made this recipe and it turned out to be excellent, thank you :) i hope i could share a picture, but there is no option to share the picture.

  • @tuquyenly2200
    @tuquyenly2200 2 года назад

    easy to repeat, delicious to eat, what a finding thank you for recipe

  • @jesusezmoodbq8192
    @jesusezmoodbq8192 2 года назад

    your videos are so relaxing

  • @foodiesadventures6218
    @foodiesadventures6218 4 года назад +1

    Hi very nice recipe. How much agar agar powder can I use instead of gelatin sheets?

  • @mingdatsai
    @mingdatsai 8 лет назад +46

    感覺很好吃!

  • @leungist
    @leungist 7 лет назад +16

    整完之後好好食~多謝晒

  • @johannamaria9787
    @johannamaria9787 4 года назад +2

    It's so beautiful tarten for knowing recipe better.

  • @倚瑄
    @倚瑄 8 лет назад +3

    感覺好好吃💓

  • @Lily-eb4dp
    @Lily-eb4dp Год назад

    Can i use milk for cream

  • @nancyhuynh5509
    @nancyhuynh5509 4 года назад

    Can I use silicone mold instead which is not be able to remove the bottom? Wonder if it can take out from the mold?

  • @savorplus
    @savorplus 4 года назад

    Looks so tasty mango mouse cake.

  • @olindacrasta9621
    @olindacrasta9621 7 лет назад +2

    the cake came out just as it was supposed to.. thanks for the clear recipe video 😊

  • @sheella113
    @sheella113 8 лет назад +2

    太好了!又有新片啦

  • @GlenJ
    @GlenJ 5 лет назад +4

    yummy! perfect dessert for me

  • @mixingbook2766
    @mixingbook2766 6 лет назад +1

    Woow ..so yummie ..i make this at home and they love it ..

  • @SRCPRODUCTIONINDONESIA
    @SRCPRODUCTIONINDONESIA 3 года назад

    Kue mangga memang bahan dasar dari buah mangga mateng

  • @bettymoreno7348
    @bettymoreno7348 4 года назад +1

    Just PERFECT!
    👍👍👍👍👍

  • @VyletArt
    @VyletArt 4 года назад

    我其中一個愛好是做蛋糕,我試過多個蛋糕的食譜。這是其中一個口味我和家人最喜歡的。💗💖

    • @sheila_leung
      @sheila_leung 4 года назад

      請問 做鏡面是落了幾多芒果蓉 來配2g的魚胶片的呢🤗🙏

  • @nguyenthaobien9542
    @nguyenthaobien9542 2 года назад

    i wish i can experience eating your cakes one day

  • @annietan1882
    @annietan1882 10 месяцев назад

    请问老师,为什么要放柠檬汁?

  • @riana811
    @riana811 4 года назад

    Can i use gelatin powder instead of gelatine sheets..... And how is the measurements?

  • @pova30
    @pova30 4 года назад +3

    想问一下如果没有活底盘的话可以做吗

  • @uchihamadara1703
    @uchihamadara1703 6 лет назад +5

    Looks so beautiful , am definitely gonna try it ... But is there any substitute for gelatin please ?????

  • @amyli7577
    @amyli7577 8 лет назад +2

    好棒!!!回家准备去做~

  • @adriandan4222
    @adriandan4222 4 года назад +1

    How u take the cake off the bottom tray?

  • @rajanrincy7927
    @rajanrincy7927 5 лет назад +1

    For kids you may have to add little sugar

  • @mominetti
    @mominetti 8 лет назад +6

    Hi! Can you tell me what is the diameter of your cake tin 15cm or more?

  • @tinawong2127
    @tinawong2127 5 лет назад +1

    Thanks for this receipe. Much appreciated! Big hugs love you ❤️🧡❤️

  • @barbaraluong1830
    @barbaraluong1830 4 года назад +2

    Can you use soft music
    Thank you so much
    Cake look yummy

  • @amytan1489
    @amytan1489 2 года назад

    请问老师一下 不要放鱼胶片
    可以用什么来代替?谢谢

  • @mily87ful
    @mily87ful 6 лет назад +14

    I really want to make this for my brother

  • @LittleP.w
    @LittleP.w 8 лет назад +3

    好鍾意免焗蛋糕教學,啱哂屋企冇大焗爐的…^皿^
    你教得好清楚呀!!~^ ^
    有問題想請教:
    唔知係唔係偷減牛油份量,有時餅底壓好耐,請問用壓嘅方法,定係片裡面咁一下一下拖,會易壓得好啲架呢?? :9

    • @sheella113
      @sheella113 8 лет назад

      我自己會好似片中用的方法,先平均拖到每一個位都有,然後先壓~ 減少牛油也會令餅底壓唔實 (純粹分享下)

    • @letsbakelove3463
      @letsbakelove3463  8 лет назад +1

      減牛油份量會有影響架, 因為唔夠牛油會令D餅乾碎唔夠痴, 而最好的方法係好似sheella 113咁講, 平均拖到每個位, 再壓左邊邊位先, 再由外至內咁壓, 一定壓實如果唔係切時餅底好易散~ 餅底係需要D時間同耐性架!

    • @龍霄月-h2c
      @龍霄月-h2c 8 лет назад +1

      請問不吃牛的怎辦?有可以替代的嗎? 感謝

  • @jrosealmendras88
    @jrosealmendras88 4 года назад

    Woow i like rhis recipes

  • @jeromehung6962
    @jeromehung6962 4 года назад +10

    請問老師 如果使用吉利丁粉,份量依照原份量,那是要用多少水溶解呢?

  • @saadeline405
    @saadeline405 7 лет назад +9

    Hi there, here in Singapore is easier to get gelatin powder instead of the sheet type. May I now how much hot water to add in order to dissolve the gelatin powder? Looking forward to your reply. thanks

  • @yinlinglau8472
    @yinlinglau8472 4 года назад +3

    請問可以放三天嗎?

  • @bilkisbegum8331
    @bilkisbegum8331 5 лет назад

    Hello if I use agar agar powder, how much should I use for this recipe? Thanks

  • @janicelim8386
    @janicelim8386 4 года назад +1

    Can I add cream cheese?

  • @quynhhachung6856
    @quynhhachung6856 2 года назад

    ishiftaltrightbm in love with a cake…itshiftaltrightbs too pretty

  • @katherinesio532
    @katherinesio532 4 года назад +5

    I made it for my mother’s birthday, it was amazing!

  • @cheungvicky9963
    @cheungvicky9963 6 лет назад +9

    如果魚膠片用魚膠粉代替的話要幾克
    求快回覆

  • @dwynath
    @dwynath 5 лет назад +4

    Didn't come out. The gelatin set as soon as it hit the mango puree and I ended up with hard chunks of gelatin

    • @elenaj.7664
      @elenaj.7664 3 года назад +1

      It’s a late advice but your mango purée might be too cold for gelatin
      Room temperature would be better

  • @prozjack
    @prozjack 6 лет назад +1

    这芒果看到都觉得甜又香😍😍

  • @bellabi2606
    @bellabi2606 Год назад

    请问这个是几寸的,6寸还是8寸?

  • @haifaalmanea2275
    @haifaalmanea2275 7 лет назад +1

    clear and amazing thank you

  • @bobbybrown1389
    @bobbybrown1389 3 года назад

    I love mango 😍

  • @jacksparrow-qu8by
    @jacksparrow-qu8by 5 лет назад

    What if we want to use gelatin powder instead of gelatin sheets. So what will be the quantity for it?

  • @9celyn._.nyseey
    @9celyn._.nyseey 5 лет назад

    你好,想请问一下如果做了那个镜面要放入冰箱多长时间?(如果是早上7点做的话)。。。。。。还是一样要放到过夜?

  • @liowjoan4247
    @liowjoan4247 4 года назад

    想请问镜面那层可以前一天做吗? 会变黑吗?

  • @jeromehung6962
    @jeromehung6962 4 года назад

    我做了外型滿成功的,只是為何冰一天一夜了,中間那層吃起來還是軟軟的,請問是要冷凍嗎?或是吉利丁要增加呢?

  • @好運來-e7p
    @好運來-e7p 4 года назад +1

    請問 超市買魚膠粉,用的 比例該是多少?

  • @Alina-bs4ry
    @Alina-bs4ry 6 лет назад +1

    Love your channel. So informational. Thanks for the english translation

  • @raziaashraf6499
    @raziaashraf6499 6 лет назад +1

    HI can I use Agar Agar powder instead of gelatin sheets and how much ?

    • @letsbakelove3463
      @letsbakelove3463  5 лет назад

      You can substitute gelatin sheets for same amount of weight however, i have never used agar agar before so you might have to try it and adjust it to your liking.

    • @ivyb3281
      @ivyb3281 4 года назад

      No, gelatin and agar agar powder don’t give the same texture. Agar agar powder forms jelly while gelatin forms mousse.

  • @8745400
    @8745400 6 лет назад +1

    I'm not sure what digestive biscuits are.... But where can I buy them in America? Walmart?

    • @letsbakelove3463
      @letsbakelove3463  6 лет назад +1

      Yes. You can get them at walmart or any other supermarkets

    • @8745400
      @8745400 6 лет назад +1

      為食派 missevabakes I can't find the gelatin sheets can I replace them with gelatin powder mix?

    • @letsbakelove3463
      @letsbakelove3463  6 лет назад +1

      sure

  • @astr0girl
    @astr0girl 5 лет назад

    instead of gelatin sheets...gelation powder how much...and how much water? thank you.

    • @aallpp55
      @aallpp55 4 года назад +1

      I just tried it out today. For 11grams, i use 4 teaspoon of gelatin and for the 2grams, i use 1 teaspoon. Hope it helps. As for the water to melt it out, i use 1 or 2 tablespoon to help melt the gelatin powder.

  • @FahrenheitLover520
    @FahrenheitLover520 8 лет назад +2

    Hi, thank you for sharing! Just one question, how deep does the pan need to be?

  • @honghuoxiu
    @honghuoxiu 7 лет назад

    感觉好好食

  • @NairChama
    @NairChama 5 лет назад

    Does whipping cream counts as a can of whipping cream?

  • @agnesma9372
    @agnesma9372 6 лет назад

    Hi, missevabake, I live in California. I went to all Chinese supermarkets nearby my city & still could not find 魚膠片. Would you pls tell me if I could use gelatin powder? If so, how much gram? Is it still 11g & 2g? This recipe looks very attractive. I wanted to try but I need you to help me finding the substitute to replace 魚膠片. So pls help.

    • @letsbakelove3463
      @letsbakelove3463  6 лет назад

      Yes you can substitute with gelatin powder with the same measurements.

    • @agnesma9372
      @agnesma9372 6 лет назад +1

      tks a million

  • @xiaoyanlu-q4g
    @xiaoyanlu-q4g Год назад

    请问如果是八寸的磨具比例该如何调整?

  • @キャラメル王様
    @キャラメル王様 3 года назад +1

    請問芒果酵素不會影響吉利丁凝固嗎?

  • @yirongwang422
    @yirongwang422 4 года назад

    没有鱼胶片是不是就不能做了?有什么替代品吗?求教🙏

  • @wingyilai3945
    @wingyilai3945 8 лет назад +3

    芒果丁需要加入檸檬汁嗎?因為我做好是要隔夜才送人,如果不加入檸檬汁會唔會使芒果丁變色和味道?

    • @louisbeyond168
      @louisbeyond168 5 лет назад +1

      檸檬汁是放入芒果泥里面的,,,你指的芒果丁應該是放鏡面的果丁吧....其實你不一定放隔夜,,做鏡面的果丁你可以到第二日做鏡面的時候即切即放,那么就100%鮮了...嘻嘻

  • @norjihan_5819
    @norjihan_5819 8 лет назад +3

    Can you try to make a japanese cheesecake?:)

  • @hillarylim7269
    @hillarylim7269 6 лет назад +1

    那个鱼胶粉和雨胶片的分量一样吗?

  • @lamtammy1223
    @lamtammy1223 3 года назад +12

    請問吉利丁可取替魚膠粉嗎?如果可以的話份量是否一樣?

    • @Grace-cp3ov
      @Grace-cp3ov 11 месяцев назад

      吉利丁就算魚膠粉吧

  • @janetchiu6377
    @janetchiu6377 3 года назад

    如果我用吉利丁粉,不知道应该用多少少份量?

  • @zaheerbaber6762
    @zaheerbaber6762 Год назад

    Tasty 😋😋

  • @MsLinda2109
    @MsLinda2109 6 лет назад +1

    what camera do you use? thanks

  • @winglamyeung9003
    @winglamyeung9003 6 лет назад +2

    成個蛋糕熔左 係咪忌廉打得五夠結?

  • @1050111
    @1050111 6 лет назад +2

    Thank you!

  • @林志偉-x6m
    @林志偉-x6m 7 лет назад +5

    請問放入冰箱是冷凍還冷藏

    • @winsonwong2672
      @winsonwong2672 5 лет назад

      这个问题也是我正想要问的 🤔🤔

    • @winsonwong2672
      @winsonwong2672 5 лет назад

      这个问题也是我正想要问的 ...,🤔🤔

  • @jovyho
    @jovyho 4 года назад

    Can I change gelatin with instant jelly powder?

  • @儿月-l3l
    @儿月-l3l 7 лет назад +2

    看起来真的很好吃的样子啊

  • @xingesui2115
    @xingesui2115 4 года назад

    亲你们都在海外吧?你们是在哪买到的吉利丁片的呢?

  • @sonalsaha8939
    @sonalsaha8939 4 года назад

    FAB FAB FAB 😍 would try this recipe.

  • @yanchaixie9420
    @yanchaixie9420 7 лет назад

    我想问下 那个奶怎么加什么进去打才能打成变粘稠?

  • @sinyeewong7580
    @sinyeewong7580 4 года назад

    请问鱼胶片和吉林丁一样吗?谢谢

  • @leafsgirl15
    @leafsgirl15 7 лет назад +1

    What size baking dish did you use?

  • @aimee8937
    @aimee8937 6 лет назад +1

    不喜欢吃饼干底,可以用什么材料代替?谢谢

    • @amysun3942
      @amysun3942 6 лет назад +1

      Aimee kuang 烤个蛋糕然后切片当底代替。我比较喜欢蛋糕底不喜欢饼干

  • @cindylim37
    @cindylim37 4 года назад +2

    鱼胶片11克和2克分别是多少片啊

  • @amyzh.2894
    @amyzh.2894 8 лет назад +4

    Hi ..may i know if i use gelatin power instead,, the measurement on gram would be equal to the sheet you use?

    • @lumiezou
      @lumiezou 5 лет назад

      Same amount in weight so also 11 g

  • @sweetiecherm
    @sweetiecherm 4 года назад

    你的魚膠片是幾多bloom? 是那一級(銅銀金)?