- Видео 65
- Просмотров 29 909
AL Delicacy
Канада
Добавлен 17 май 2022
大家好, 我是Angel 。
2020是難忘的一年亦開啟了我人生的另一頁。
疫情的期間重拾烘焙的樂趣,翻開那些過往的心愛烹飪烘培書籍,沉浸在廚房這個屬於自己的小天地裡。
感恩可以在這種情況下,竟然亦能夠有機會透過線上課程裝備提昇自己。
烘焙不單療愈自己,同時也成為一份關心與慰問帶給身邊的各親人朋友
在這個過程中AL Delicacy 誕生了,由我的名字和老公的姓氏組合而來。
這是一個恩典的記號
這是一個見證及記錄着人生不同階段的里程
在這裡與大家分享我的烘培樂趣,我一直以來所學習的知識點滴
凡事感恩!
Hi everyone! I'm Angel.
2020 is an unforgettable year that has opened another page in my life.
During the pandemic, I am able to regain the fun of baking : reopen those beloved cooking and baking books from the past ,immerse myself in the kitchen my own little world
I felt very grateful that under this circumstance, I still have the opportunity to improve myself through online baking course
Baking not only heals myself, but also brings care and condolences to relatives and friends around
In the process AL Delicacy was born!
This is a sign of grace!
This is a mileage that witnesses and records the different stages of my life!
I'm here to share with you my joy of baking and what I've been learning all along.
Thankful for everything!
香草椰奶布丁佐焦糖醬油/Vanilla Coconut Pudding with Caramel Soy Sauce /AL Delicacy
I’m very sorry that the video is late. Anyway, I hope everyone enjoys this sharing and finds it useful. Just like the video says: 'enjoy'!
非常抱歉,影片遲到了。無論如何,希望大家喜歡這次的分享,也覺得有幫助。就如影片所說的:'enjoy!'
♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️
♥️ 訂閲獲取更多美味食譜 ♥️
⭐️ MY SOCIAL MEDIA ⭐️
Instagram: al_delicacy AL Delicacy
Vanilla Coconut Pudding香草椰奶布丁
- 1.5 g vanilla extra
- 5 egg yolks
- 107 g milk
- 60 g sugar
- 107 g coconut milk
- 107 g heavy cream
- 4 g Thai kaffir lime leaves
- 50 g lemongrass
香草精1.5g
蛋黃5 顆
牛奶107g
糖60g
椰奶107g
鮮奶油107g
泰國青檸檬葉4g
香茅50g
Caramel Soy Sauce焦糖醬油
100g sugar
40g dark soy sauce
15g unsalted butter
80g coconut milk
Mint leaves, as needed
糖100g
老抽(濃醬油)40g
無鹽奶油15g
椰奶80g
薄荷葉 適量
**I used vanilla extract instead ...
非常抱歉,影片遲到了。無論如何,希望大家喜歡這次的分享,也覺得有幫助。就如影片所說的:'enjoy!'
♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️
♥️ 訂閲獲取更多美味食譜 ♥️
⭐️ MY SOCIAL MEDIA ⭐️
Instagram: al_delicacy AL Delicacy
Vanilla Coconut Pudding香草椰奶布丁
- 1.5 g vanilla extra
- 5 egg yolks
- 107 g milk
- 60 g sugar
- 107 g coconut milk
- 107 g heavy cream
- 4 g Thai kaffir lime leaves
- 50 g lemongrass
香草精1.5g
蛋黃5 顆
牛奶107g
糖60g
椰奶107g
鮮奶油107g
泰國青檸檬葉4g
香茅50g
Caramel Soy Sauce焦糖醬油
100g sugar
40g dark soy sauce
15g unsalted butter
80g coconut milk
Mint leaves, as needed
糖100g
老抽(濃醬油)40g
無鹽奶油15g
椰奶80g
薄荷葉 適量
**I used vanilla extract instead ...
Просмотров: 71
Видео
白巧克力綠茶慕斯/Matcha White chocolate mousse/燕麥雜糧脆片/ Granola/AL Delicacy
Просмотров 100Месяц назад
The channel will be updated on the 1st of every month at 5:30 pm. Thank you for your support. *頻道將會於每個月的一號更新一次。影片將會在當天的 5:30 pm 上傳,謝謝大家的支持。* ♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ♥️ 訂閲獲取更多美味食譜 ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: al_delicacy AL Delicacy #matcha #mousse #whitechocolate#granola#燕麥雜糧 Matcha White chocolate mousse whipping cream 290g Belgium white chocolate chip 119g Milk 90g g...
Charlotte cake - Caramel Strawberry / 焦糖草莓夏洛特蛋糕 / AL Delicacy
Просмотров 852 месяца назад
The channel will be updated on the 1st of every month at 5:30 pm. Thank you for your support. *頻道將會於每個月的一號更新一次。影片將會在當天的 5:30 pm 上傳,謝謝大家的支持。* ♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ♥️ 訂閲獲取更多美味食譜 ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: al_delicacy AL Delicacy Charlotte cake - Caramel Strawberry 焦糖草莓夏洛特蛋糕 (For one 5" Round / 5 寸圓形) Caramel Milk Filling焦糖奶餡 : Sugar 砂 42g Salt 鹽 1g Whipping Cream 忌廉...
原味生可頌/麵包與可頌的結合/Puff Pastry Bread Croissant /AL Delicacy
Просмотров 2833 месяца назад
The channel will be updated on the 1st of every month at 5:30 pm. Thank you for your support. *頻道將會於每個月的一號更新一次。影片將會在當天的 5:30 pm 上傳,謝謝大家的支持。* ♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ♥️ 訂閲獲取更多美味食譜 ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: al_delicacy AL Delicacy Share a new way to make croissants using the concept of making milk bread (shokupan)生土司. This new method results in croissants that are eas...
French Chocolate Tart/ 法式巧克力塔 / 威士忌芒果巧克力/AL Delicacy
Просмотров 504 месяца назад
The channel will be updated on the 1st of every month at 5:30 pm. Thank you for your support. 頻道將會於每個月的一號更新一次。影片將會在當天的 5:30 pm 上傳,謝謝大家的支持。 ♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ♥️ 訂閲獲取更多美味食譜 ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: al_delicacy AL Delicacy Cocoa French Tart Shells (The quantity is enough to make eight tart shells, but I broke one halfway through, so there are only seven in the v...
日式紅豆包/Japanese Red Bean Bun/從失敗到成功心得/From Failure to Success /AL Delicacy
Просмотров 1905 месяцев назад
- The channel will be updated on the 1st of every month at 5:30 pm. Thank you for your support. 頻道將會於每個月的一號更新一次。影片將會在當天的5:30pm 上傳,謝謝大家的支持。 ♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ♥️ 訂閲獲取更多美味食譜 ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: al_delicacy AL Delicacy Japanese Red Bean Bun Recipe : The dough mixture can make 11, and the red bean filling mixture can make two batches. All purpose Flour 245g S...
Banana Chocolate Chip Muffins / 一學就會 /Easy Muffin Recipe That You Can Learn in One Go / AL Delicacy
Просмотров 507 месяцев назад
The channel will be updated on the 1st of every month at 5:30 pm. Thank you for your support. 頻道將會於每個月的一號更新一次。影片將會在當天的5:30pm 上傳,謝謝大家的支持。 ♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ♥️ 訂閲獲取更多美味食譜 ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: al_delicacy AL Delicacy Banana Chocolate Chip Muffins The recipe makes approximately 18 servings 220g sugar 3 eggs 250ml milk 250ml olive oil 375g all purpose flour 2 ...
Palmier Recipe/迷你蝴蝶酥 /經典法式甜點 / How To Make Classic French Palmiers/超級減糖版/Super Reduced Sugar Version
Просмотров 2378 месяцев назад
The channel will be updated on the 1st of every month at 5:30 pm. Thank you for your support. 頻道將會於每個月的一號更新一次。影片將會在當天的5:30pm 上傳,謝謝大家的支持。 ♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ♥️ 訂閲獲取更多美味食譜 ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: al_delicacy AL Delicacy Palmiers Recipe After rolling out and trimming the puff pastry for making mini butterfly pastries in this video, the dimensions are 20x38x0.4cm...
Divine Fusion: Shredded Coconut Almond Awesomeness in Chocolate! 神奇融合:椰絲杏仁巧克力的奇妙滋味 !
Просмотров 829 месяцев назад
The channel will be updated on the 1st of every month at 5:30 pm. Thank you for your support. 頻道將會於每個月的一號更新一次。影片將會在當天的5:30pm 上傳,謝謝大家的支持。 ♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ♥️ 訂閲獲取更多美味食譜 ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: al_delicacy AL Delicacy Indulge in a symphony of flavors with coconut bliss, almond essence, sweet milk chocolate, rich butter, and crunchy walnuts. 想象一場風味交響曲:椰香、杏仁香氣、...
原味貝果 / Chewy Delicious Homemade Bagels /AL Delicacy
Просмотров 12010 месяцев назад
The channel will be updated on the 1st of every month at 5:30 pm. Thank you for your support. 頻道將會於每個月的一號更新一次。影片將會在當天的5:30pm 上傳,謝謝大家的支持。 ♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ♥️ 訂閲獲取更多美味食譜 ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: al_delicacy AL Delicacy Bagel - Flour: 300g - Sugar: 9g - Salt: 5g - Yeast: 6g - Honey: 24g - Water: 140g - Butter: 9g Just follow the video, and I believe you can suc...
甜酥皮塔 /Sweet Tart dessert Recipe/AL Delicacy
Просмотров 7911 месяцев назад
The channel will be updated on the 1st of every month at 5:30 pm. Thank you for your support. 頻道將會於每個月的一號更新一次。影片將會在當天的5:30pm 上傳,謝謝大家的支持。 ♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ♥️ 訂閲獲取更多美味食譜 ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: al_delicacy AL Delicacy Baking Notes 烘焙筆記: * Applying cocoa butter to the bottom of the tart shell can help prevent moisture, temporarily isolating the filling from ge...
Mirror Glaze Cake / 鏡面蛋糕 /AL Delicacy
Просмотров 193Год назад
The channel will be updated on the 1st of every month at 5:30 pm. Thank you for your support. 頻道將會於每個月的一號更新一次。影片將會在當天的5:30pm 上傳,謝謝大家的支持。 ♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ♥️ 訂閲獲取更多美味食譜 ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: al_delicacy AL Delicacy Mirror Glaze Cake / 鏡面蛋糕 **用以製作每一個部份的材料已經是盡量用最少份量作預備,所以并不一定是剛剛好,而是會有剩餘 。The ingredients used for each portion have been prepared with the minim...
榛子朱古力泡芙 /Hazelnut Chocolate Puff/Choux au chocolat et noisettes /AL Delicacy
Просмотров 113Год назад
榛子朱古力泡芙 /Hazelnut Chocolate Puff/Choux au chocolat et noisettes /AL Delicacy
Cup Desserts / 杯中甜品 /荔枝紅茶慕斯 / Lychee Flavor Mousse / Ganache / 朱古力淋醬 /AL Delicacy
Просмотров 60Год назад
Cup Desserts / 杯中甜品 /荔枝紅茶慕斯 / Lychee Flavor Mousse / Ganache / 朱古力淋醬 /AL Delicacy
Matcha White Chocolate Cookies/绿茶白巧克力曲奇/ AL Delicacy
Просмотров 478Год назад
Matcha White Chocolate Cookies/绿茶白巧克力曲奇/ AL Delicacy
巧克力杏仁醬甜麵包/Chocolate Chip Almond Paste Sweet Bread /AL Delicacy
Просмотров 59Год назад
巧克力杏仁醬甜麵包/Chocolate Chip Almond Paste Sweet Bread /AL Delicacy
Mango Cake / 士多啤梨味的芒果忌廉蛋糕 / AL Delicacy
Просмотров 147Год назад
Mango Cake / 士多啤梨味的芒果忌廉蛋糕 / AL Delicacy
Cheese Focaccia / No-Knead Focaccia Bread /免揉 /芝士佛卡夏 /福卡恰 /AL Delicacy
Просмотров 118Год назад
Cheese Focaccia / No-Knead Focaccia Bread /免揉 /芝士佛卡夏 /福卡恰 /AL Delicacy
香葱火腿芝士包/Scallion Ham and Cheese Bun /AL Delicacy
Просмотров 316Год назад
香葱火腿芝士包/Scallion Ham and Cheese Bun /AL Delicacy
Flavorful Quiche with Salmon/法式鹹派/AL Delicacy
Просмотров 616Год назад
Flavorful Quiche with Salmon/法式鹹派/AL Delicacy
Pavlova cake / 巴甫洛娃蛋糕 / Meringues / 蛋白酥 / AL Delicacy
Просмотров 203Год назад
Pavlova cake / 巴甫洛娃蛋糕 / Meringues / 蛋白酥 / AL Delicacy
Honey Green Tea Beer Mousse Cake /蜂蜜綠茶啤酒慕斯蛋糕 /AL Delicacy
Просмотров 214Год назад
Honey Green Tea Beer Mousse Cake /蜂蜜綠茶啤酒慕斯蛋糕 /AL Delicacy
Vanilla Cupcakes / 香草紙杯蛋糕 / Vanilla Buttercream Icing / AL Delicacy
Просмотров 132Год назад
Vanilla Cupcakes / 香草紙杯蛋糕 / Vanilla Buttercream Icing / AL Delicacy
荷蘭醬/Sauce Hollandaise/one of the five grand sauces in French cuisine/五大法式醬料之一/AL Delicacy
Просмотров 115Год назад
荷蘭醬/Sauce Hollandaise/one of the five grand sauces in French cuisine/五大法式醬料之一/AL Delicacy
原味生土司 /Original Toast Bread /湯種製作/Shokupan/Tangzhong/AL Delicacy
Просмотров 5 тыс.Год назад
原味生土司 /Original Toast Bread /湯種製作/Shokupan/Tangzhong/AL Delicacy
How to Make Kimchi/泡菜簡單的做法 /Easy Kimchi Recipe/AL Delicacy
Просмотров 48Год назад
How to Make Kimchi/泡菜簡單的做法 /Easy Kimchi Recipe/AL Delicacy
Walnut Tart /Tarte aux Noix / 法式蕉糖合桃撻 / AL Delicacy
Просмотров 77Год назад
Walnut Tart /Tarte aux Noix / 法式蕉糖合桃撻 / AL Delicacy
Financier/費南雪/steps on brown butter included/焦化牛油簡單步驟/AL Delicacy
Просмотров 444Год назад
Financier/費南雪/steps on brown butter included/焦化牛油簡單步驟/AL Delicacy
that looks so tasty:>
焗出來方包嗰面好燶,唔係幾靚。
再嘗試看看。瞭解您的焗爐溫度和狀態,因爲每一個家用焗爐的實際溫度都不同。如果這次出來的效果太燶,下次把溫度調整一下。希望您成功。
YUM! 😍
請問糯米粉的份量是一包,是否500g?
是400g 😊
謝謝老師,這份美好的餅乾食譜 烘烤後有個問題,想請教老師就是烘烤後的餅乾容易塌陷沒有原來的高挺😢?想請教老師有沒有改進的方法呀?謝謝您。❤
您好!請問"容易塌陷"的情況可以詳細說明一下?本身餅乾在烘焙的時候體積是會比原來變大一些,就是影片所表現的那樣。跟着步驟,應該不會有很大改變的。
@@aldelicacy 😅就是餅乾的高度,在烘烤過後會整個變矮(原本切1.5公分的高度,結果烘烤完變成了0.7的高度)
@@芳全曾 我有詳細講解餅乾在甚麼狀態之下切,和什麼狀態之下進烤箱。餅乾必須是凍硬狀態的之下焗,通常高度不會相差很遠就如我影片上所呈現的模樣。整個影片就是我每一次焗的真實過程了。這條影片是為了一位朋友而錄製的,朋友也試過,出來的效果是成功的,或許請您再看看有甚麼細節遺忘了?希望你下次烘培成功😄
@@aldelicacy 好的,謝謝老師我 會再重新製作一次❤️ 謝謝您的回應 祝您新年快樂
请问口感会脆吗
這個配方呈現出來的效果是,邊邊較脆,而整體比較有咀嚼感。希望你喜歡。
Thanks for keep doing what you’re doing is meaningful
Thanks for your encouragement 😊
flour 540g /350g Salt 10g /1g 。。。。。the proportion is not correct
Thank you for your attention. I have made the necessary modifications.
Wanna try this
Do you need to refrigerate Tong Zong?
Yes. It is good to keep in the fridge for around 5 days
Wonderful 👍🏻
thank you .
Great 👍🏻😋 yummy.,.....🥐👌🏻
Thank you .
Amazing so delicious soft 😋
Thank you .
Super 💞👍🏻😋
Thank you Fahsan Fatihcooking .
Thank you for all your responses. I will try to do it again later on 🎃
Why my pie crush shrinking? What did I do wrong ?
did you let the dough have enough rest each time ? do you have the picture to take a look?
The dough was refrigerated over night. After I molded the dough then freeze over night. I took the dough out from freezer and put the baking beans inside the crush with parchment paper and to a preheated 400 oven. It shrunk about an inch.
@@candacetam1286 seems you do it every step correctly . The crush will shrink a little bit usually, shrunk an inch would be a little too much ... I told exactly what I did here...
When are you adding egg whites? I don’t see you adding any egg whites.
Thank you for watching the entire video and you notied the details. I am very appreciated. I actually forgot to add the egg white . Egg white should be mixed with egg yolk, before mixing with sugar .
Thank you for responding. I will try in few days 🙏
😩 𝓹𝓻𝓸𝓶𝓸𝓼𝓶
我整咗呢個湯底蒸蛋, 滿足到不得了👍問題:你會用返煮過嘅昆布嗎?
謝謝你喜歡這個分享。昆布我不會再用返,因為我相信煮完,再焗10分鐘之後昆布的味道已經出曬,再用就已經沒有味道了。
Looking good! You made it look so simple… love your channel :) I’m subscribed!!! 😀❤️
Thank you . 😊
Wow! New sub here! I recently made Coffee Cake on my page too and *your dish looks amazing!* Hope to stay connected my friend! 😀
Yours is amazing too !! Thank you .
Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thank you 😊
好正呀!
多謝支持❤
你的Tshirt好可爱,谢谢Angel你的分享,很受益
thank you Yuki:)
鮮奶油 即是 2% or …
Hi Belinda, thanks for watching . 鮮奶油 is cream, you can use milk instead ,still testy good .