How to Make Huge Castella Cheese Cake / 巨大古早味起司蛋糕 - Taiwanese Street Food
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- Опубликовано: 7 сен 2024
- How to Make Huge Castella Cheese Cake / 巨大古早味起司蛋糕 - Taiwanese Street Food
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竹間本舖古早味蛋糕
Huge Castella Cheese Cake 130 TWD (4.34 USD) One Piece
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
看了影片後，特別跑去先買原味來吃看看，蛋香濃郁而且綿密，低糖低油，一口接一口好好吃，老闆為人親切客氣，他說他的蛋糕不會太甜是砂糖偷工減料....哈哈哈😄下次要買其他口味來吃，大力推薦喔~♥
老闆好幽默🤣🤣
讲真，既然吃蛋糕了 就不要讲求什么低糖低油了，蛋糕本身就是一个高糖高油的碳水炸弹，所谓的“低糖低油” “低卡” “健康” 甜点，不存在的 呵呵 忽悠人的罢了，让你看到这类字眼 就放心的多吃几口
每種口味都買來吃過了，老闆的蛋糕真的都是真材實料，所以我吃過後，覺得每種口味都推薦♥♥♥
請問一下，哪裡可以買到？！
@@user-mz7mg6lf8d 妳好，在台中市北區永興街163號
Hand and arm are the best tool to make a cake.
職場行內，拌大量麵糊都是用手拌勻，確保打好的蛋清氣泡不會消泡～日本亦都不例外，是用手臂～介意就不要吃海綿蛋糕
要是可以，相信烘焙業不會不用手套。看不到那個攪拌缸的高度？有的可能比手臂長.
像傳統日本壽司師傅不會帶手套做壽司一樣。吃不吃是自己選擇～
我老師作蛋糕是在日本學的，在台灣他教我們也是用手拌的，一定要把手洗乾淨
這跟做壽司一樣 你有看過他帶手套的嗎 我在業界二十多年了
看了日本名廚、星級飯店到路邊攤 到 都是用手拌的 帶手套想太多了 跟本沒辦法工作 而且手感會跑掉 手套無法感覺蛋白有沒有消泡
會怕就買大工廠的 都機器拌的
手套也不能確保是否乾淨，而且量這麼多都淹到手臂了 戴手套根本沒用還會跑進去手套裡
@@user-fk2wt7be7z 請問怎樣找到你老師？ 可提供老師個聯絡方式嗎？我想拜師學藝！
The bread you just baked looks soft like an IKEA mattress. lol 😋😋😋
I know. This is so tasty absolutely. I love Taiwan.
Sometimes your hands are the best tool in the kitchen.
We tried this one at Tamsui! And we loved it, tried the original and the chocolate flavour! YUMMM
Wenceslao cosas casa aquel momento adecuado cosas cosas aquel aquel adecuado adecuado con gobierno
Seeing Great Castella makes me want to lie down and sleep
I'm fluffy so I can sleep well.
If you're hungry, eat it 😋😋😋
古早味蛋糕超級好吃！！
用料很狂
He does it totally different then all the other videos I've seen
好引诱人的美食，看了食指大动，
Passa a receita aqui para os Brasileiros.
저도 카스테라 치즈 들어간 빵 엄청 좋아하는데요.맛있게 보여요^~^
let me introduce you to my friend WIRE WHISK......
Наверное, очень Вкусно...! Слюнки текут...! М м м...!!!🤔🤔🤔🤗🤗🤗😍😍😍👍👍👍
Здраствуйте..пожалуйста если рецепт..знаете можете ?? мне тоже по русский писать...пожалуйста..очень крассивый бисквит получилось??????
Parabéns muito bom.
Poderia por a as Contidades de ingredientes chego ficar com água na boca por está massa
用料實在👍👍👍
厉害了！超级想吃！
3:57 我猜倒了....
Por favor dar lista de ingredientes con cantidades de cada uno. Gracias
Nice👍
10% healthy 90% Tasty
It is a very wonderful cake, 😍
Amazing....food street very like high' class.... I glad to watching its....
Okay good creativity and success always.... ( Greeting from Indonesia).
ماشاء الله
可以加字幕更好，看到流口水🤤
应该定制一个像压皮蛋一样的切割工具，直接整盘一压就切好了，一天下来省不少时间，切割大小也一致
不夠利或刀口鈍了會直接壓爛蛋糕
Cake colour is amazing 😍😍
Cheese cake 🤣 I get it!
RIGHT!!!! 🤣🤣🤣🤣
Me gustaría saber bien la receta si fuera necesario por favor
Felicitaciones!! Se ve riquísimo y eres excelente Pastelero😋😴
se ve deliciosa ....pero como la realizamos sin colocar los ingredientes en cantidad....o adivinamos a ver que sale
Thanks for sharing with us 🙏🙏
手でいくんかーい！て思ったけど手の方が効率いいし泡潰さんからええな(笑)
自己解決草
日本の菓子屋でもよくみる光景だよ。
腕毛がすごい人もいるけど、不思議と抜け毛入らないんだよなぁ
aaaah yes dead skin in my cheese cake, thats real flavour
大蛋糕，好吃。
謝謝分享。但我有三個問題，希望大家知道的可以回答一下我。
1. 影片中先把一半的麵糊倒進模具拿去烤，然後放上起司，再倒一半麵糊再烤，這樣上下兩層蛋糕熟的程度不會不同嗎？
2. 第二次倒入的麵糊放了這麼久不會消泡嗎？還是要重新再打發？
3. 不用水浴法嗎？還是因為烤箱不同所以不用？
希望大家可以解答一下，謝謝。
1.爐溫有上火跟下火，影片最後看到爐底是白的，代表下火不高。
2.如果間隔太長，麵糊還是建議分2次打。
3.水浴法看個人，水浴法的蛋糕會比較濕。
Y la receta o los ingredientes no salen publicados o como los obtenemos para Haser el pastel
Que rico cómo quieres comer en peru un pedazo de este pastel que veo que es tan delicioso
Qro aprender fazer esse pão! Não sei a quantidade dos ingredientes vai no pão deu água na boca!😋😋🤤🤤
Tem que dar a receita parece muito gostoso
And great to see the actual making! 👍👍👍
Search for Kitchen Tigress on RUclips, she wipe her egg whites until firm peaks, some recipes call for soft peaks.
She has a good reason for wiping it until firm peaks in her version.
If you follow that recipe you will make one of the best Castella cakes out there, better than the one you see in this shop.
I use her recipe and tweak a bit and could fool the best professional bakers in The Netherlands and I am not even a professional baker.
Look also for Magic Ingredients.
@@user-yw1hc2fz8s Aldo look this one
Cooking See (You tuve/)
There are all ingredients un English also un Spanish
Рецепт пищи мне что бы дома готовить мы от вас долеко. Спасибо
這間真的很好吃 在家附近
I am sure there will be a lot of people complain about barehand, but if you have proper cooking knowledge, you will know it is very normal barehand for raw food and gloves is for cooked food
THANK YOU!!!!
بعشق مشاهده الاكل الكوري
Veri-Good😋😋senk you veri mach
nuong banh nhiet đo bao nhieu cam on
Gloves aren’t actually required unless it’s ready to eat food. When you’re mixing that much the gloves are next to useless. Plus chefs who wear gloves led often usually have much cleaner hands and there is less cross contamination. With gloves on you can’t actually feel that your hands at dirty. There’s are also certain things that you can not wear gloves because it’s by feel such a bread dough.
Jessica Jacobs he wash hand, thats better than glove, and bacteria will be kill in the oven with temperature just 70-75c. He is very clean. Glove not import when food be com in the oven.
Kauther Farid exactly!!!
와우@.@대왕 카스테라 좋아하는데 맛있겠네요~
SUPER!👍👍👍👍👍
Alguém 🇧🇷?
Pensei que era só eu de Brasileira 🤭
@@Patríciakak fico direto assistindo essas coisas kkkkkkkkkkkk
Q rico. Me gustaría que enviarán las recetas de todo lo que publiquen. Pero en español. Atentamente; Edith González, desde Venezuela. Me encantan sus publicaciones. Si me dan trabajo me voy para ya 😘
выглядит очень аппетитно
More like "Watch me make huge castella cheese cake"
Yummy
Waooo quedé sorprendida...
Woooow
فنان مبدع جداً. ممكن الترجمة للعربيه وشكراً
Mariam Mohsin هو ماحاط اي لغه، كيف يترجم للعربي؟ اعتقد يريد يحتفظ بسر المهنه😂😂، تحياتي
فنان مبدع اريد المقادير
Delicious😋💖
Nenekdndif msñdbid fkndif
😋hum looks delicious wao congratulations very good video and wonderful job 👍 please we need the recipe. Thanks for the answer. 😁👏🤝👍
Nice
Very nice 😍
Coisas de Deus a sabedoria dos homens.
looks so soft and light, amazing. looks so yummy also . thank you my friend for sharing, have a great day
The last thing I'm going to do is that some yellow parasite how to make cheesecake
戚風蛋糕加強版
Perfeito. 😋😍
Hhfh
Super. May I take recipe?
Que rico delicioso
You had me up until you added queso-gringo.....
IYo
.b
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YSol
Benjamin Ku what is queso-gringo?
@@Franziska_Nerlich American Cheese
Oi, traduz para o português por favor
@@veragondim7 lo siento, solo hablo español y inglés.
excelente..
Quisiera escuchar como lo prepara y qué ingredientes ocupas en idioma español
Olá Boa noite você teria a receita dessa maravilhosa obra🤤
Mmm Yumy....
Que Bolo grande🙋🏻♀️
.m
真香啊！
一次工，就可以做好幾斤出來。
ظريفة تسلم الايادي
Nhin ngon qua
好吃
ابداع
Não vai dar a receita?
Dominicano aburrido en esta pandemia dentro de casa dame like si estas viendo toda clase de videos
ellerinize sağlik super olmuş pörfekt
the throne Simon fres😍😍😍😍😋😋😋😋😋😋😋
請問這烤箱有蒸氣嗎
一般烤這個是不是下面都還會有一個水盤？ 半蒸烤那樣
Vcs é muito top mas a minha vontade é ter uma foma dessa
Wow....🤤🤤🤤🤤
Semira es queisito muy es quisito
Can smn write the ingredients plz?🥺
Por favor pasame la receta, cantidad de ingredientes. Gracias
Revisa alguien ya la subió 😃
هو ايه الاصفر الحشو بتاع الكيك 🤔؟
جبن
A lot of eggs in it😍😍 and sugar😅😅
But look so delicious ~~
Nice video yummy
OH what a cake Can we get this type of cake in india
Por favor me manda a receita em português.
That looks delicious. Made by a cute guy too!