Hi, new subscriber from Claudia's channel. Question: Howcome there's pollo Guisada, carne Guisada but no lamb Guisada? Then my question for Claudia: How would you make that drink using Honey Mellon instead of Cantelope?
I literally feel like crying. I have looked a simple recipe from someone I trust for a while and this looks so good. I cannot WAIT to make these. Thank you for the simple tips about removing seeds and how to wash the chiles. 🎉
I’ve been watching a bunch of Birria recipe videos and I love that you added text over the video so that I don’t have to search through the description, then come back to the video…. I can just pause it and make sure I have everything than keep watching. Thank you for the recipe!
I made this awhile back and followed this recipe and it is by far one of the best things I've ever made. I tried it first in a crockpot, no. Don't do it. It was soooo much better on the stove and cooking for the full 4 hours. It takes so long but is so worth it. Amazing! I'm going to be making it again this coming weekend and I can't wait.
All I have to say is THANK YOU GIRL!!! Omg, i made this for my family and everyone loved it. Definitely adding to my top 5 recipes ❤ Appreciate you taking the time and spending the energy on this video 🎉
I’ve been watching ur shorts for months, and had to come find a birria recipe for my first attempt! So glad u had one, so easy, waiting on my meat to be done now! Thanks gf!!! Love your recipes and videos ❤❤❤❤
I made these for my family and they were AMAZING! Everyone LOVED them. I also enjoyed watching your video while cooking, it felt like you were with me in my kitchen 😆🫶 Thank you for sharing with us
would recommend to just smash the garlic one good time, when the cells break it forms a different flavor but its more of the heat you get from garlic, kinda like olive oil as a reference
Those look delicious! Thank you being so informative! This was not a regular throw these ingredients in the pot and go. You taught us newbie cooks why certain steps are important!
I made your recipe 3 days ago and omg it was the best birria I've ever had! There was so much meat leftover, next time I'll cut recipe in half. Gonna repurpose leftover meat for taquitos tonight. Thank you for posting!
Thanks for the longform recipe. Can't wait to try this out. Do you ever roast the bones before putting them in the pot? or does that not make a difference
I like this channels host. When I watch , it feels fun. Hope I make this recipe well. Trying it for the first time from H-Town. GOD BLESS YOU AND YOUR FAMILY.
Ooh Thank You so much, girl you get a 5 star for this recipe. I cook step by step as I am not my momma as she cooks good and catch on. I will follow your Tik Tok & IG you made my day.
you didnt clarify at which temp but im cooking it at medium heat! i also sized everything down bcuz i have small family and small pot🤣 and minus the bones. and winged it on the chiles my store didnt have everything:/
Omgggg I can't believe it your RUclips channel just randomly showed up I wasn't even subscribed and I didn't even know you are on here lol!! I love watching your TikToks !!
i love ya im going to actually make my own birria since you got it in detail all my familia taught me was to make tortillas never showed how to make some birria which i love to eat
Do you char the ginger to add more flavor or just pop it in to boil it?? I will be making this either way as I am craving this and any excuse to make tacos
My girl... Your child legit just made me lose my shit! My son is in his bed.. He's a month shy of 2 yrs old, so he has that little voice like your child.. Lmao I had to keep pausing the TV to see if I could hear him every time I pause the TV I didn't hear a child anymore whenever I started it back up I heard your baby again I literally went to each window and closed them cuz I thought maybe it was from outside. No LOL I rewinded it and it was your child I literally just made myself feel stupid😂🤦🏼
The gunk? lol!!! Maybe call it impurities or the foam that is released. Who wants gunk in their food! 🤮 lol!!! Looks delicious! I will definitely try your recipe!!
Your videos are amazing and I’m so thankful to have found you through the clock app!!❤❤❤❤ I’m neurodivergent and can’t do the texture of fat on any meats. Should I cut more of the fat of the beef and omit the bones to have less fat globs?
The fat is typically left on so that during the cooking process it can render giving the sauce flavor and you use it to fry the tortillas. Since you can't stand the texture, I think if you trim it off and set it in a muslin or cheesecloth to cook along with the meat you can have the rendered fat but you can easily remove it so you don't get a mouthful of fat
Mexican store so it can be authentic! should be where all the chile secos are at(aka dried chiles) Or write down all the chiles you need & Ask for help to find each one! Hope this helps😊
@@Jaygv12 omg this helps a ton!!! thank you so much!! i will for sure write them all down and ask for help as i will butcher the pronunciations haha. thanks again love!!!~
Okay. Can someone please tell me which meats she uses? I went too my sister and her husband home and she made me like 3 tacos, they were so good for along time I couldn't get that taste out of my head. Because she act as if she didn't want too give me the recipe. Because she said it was a lot to do. I don't like eating her food anymore because I'm going to want more and she doesn't want to give the recipe but now I know. Thank you I am so juiced girl. The next time I speak with my sister she's going to ask me what I am doing? I will say making Birria Queso, tacos. Thank you girl your like the sister I should of had...
Here to show you love and support 😊💗 hope you are having a beautiful day!
Love you!!
aww i been watching her videos for a while...props to two strong women making yummy fuhhd
Hi, new subscriber from Claudia's channel. Question: Howcome there's pollo Guisada, carne Guisada but no lamb Guisada?
Then my question for Claudia: How would you make that drink using Honey Mellon instead of Cantelope?
Jesus loves you and may God bless ..
im so happy you posted longer step by step content! you're so informative and passionate about what you make
Let
We eat 😮😮 0:02 😮😮 0:02
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I literally feel like crying. I have looked a simple recipe from someone I trust for a while and this looks so good. I cannot WAIT to make these. Thank you for the simple tips about removing seeds and how to wash the chiles. 🎉
Did you make it?
I’ve been watching a bunch of Birria recipe videos and I love that you added text over the video so that I don’t have to search through the description, then come back to the video…. I can just pause it and make sure I have everything than keep watching. Thank you for the recipe!
I made this awhile back and followed this recipe and it is by far one of the best things I've ever made. I tried it first in a crockpot, no. Don't do it. It was soooo much better on the stove and cooking for the full 4 hours. It takes so long but is so worth it. Amazing! I'm going to be making it again this coming weekend and I can't wait.
All I have to say is THANK YOU GIRL!!! Omg, i made this for my family and everyone loved it. Definitely adding to my top 5 recipes ❤ Appreciate you taking the time and spending the energy on this video 🎉
Just curious what are your top 5 recipes? Lol
I made this today and it was BOMB. My whole family loved it! God bless you ! 🌷💜
I’ve been watching ur shorts for months, and had to come find a birria recipe for my first attempt! So glad u had one, so easy, waiting on my meat to be done now! Thanks gf!!! Love your recipes and videos ❤❤❤❤
I made these for my family and they were AMAZING! Everyone LOVED them. I also enjoyed watching your video while cooking, it felt like you were with me in my kitchen 😆🫶 Thank you for sharing with us
I have made 3 or 4 other recipes I have found for birria and this by far is the best! Thank you so so much it was 🔥🔥🔥🔥🔥
Was it hot?
I made them and theyre not spicy :) @FutureDreamZz
the step of “cleaning” your stock bones is called “blanching” - a very valid and important step. bravo, miha…
would recommend to just smash the garlic one good time, when the cells break it forms a different flavor but its more of the heat you get from garlic, kinda like olive oil as a reference
Those look delicious! Thank you being so informative! This was not a regular throw these ingredients in the pot and go. You taught us newbie cooks why certain steps are important!
WOW ❤🎉🎉 I can say this is one of the best recipes I've seen so far. The goat meat I added and the meat you added was DELICIOUS....
I made your recipe 3 days ago and omg it was the best birria I've ever had! There was so much meat leftover, next time I'll cut recipe in half. Gonna repurpose leftover meat for taquitos tonight. Thank you for posting!
Awesome video as always. This recipe and the outcome looked amazing. Also, I love the team work with you and your husband for the making of the video.
Thanks for the longform recipe. Can't wait to try this out. Do you ever roast the bones before putting them in the pot? or does that not make a difference
Hands down the best I’ve ever had! I love this recipe!!
I wish I had the patience to make this cause they look good af
I like this channels host. When I watch , it feels fun. Hope I make this recipe well. Trying it for the first time from H-Town. GOD BLESS YOU AND YOUR FAMILY.
Omg you are the best i have seen so many recipes of birria but yours is the best you go in to every detail i need to follow you thank you☺️☺️
Ooh Thank You so much, girl you get a 5 star for this recipe. I cook step by step as I am not my momma as she cooks good and catch on. I will follow your Tik Tok & IG you made my day.
Did u make it
Thank you for doing this I might try it if I have a party. Have you considered adding thinly sliced raddish to it at the end?
What how about if all I have is ground cumin ?
Lady you really can cook! Excellent job!
listen this is the best recipe, and that pro tip on the vinegar GURL your spot on 🎉🎉🎉🎉
I love the text overlay(?), it’s great for taking notes. Gonna make this for my picky a$$ son to eat this weekend. 😂
Yesssssss girl you brought it to RUclips 💗
Making this today. Thank you for this wonderful recipe.
I just came here to say I made this today I forgot the ginger and had 1 tomato but it’s BUSSIN’!
you didnt clarify at which temp but im cooking it at medium heat! i also sized everything down bcuz i have small family and small pot🤣 and minus the bones. and winged it on the chiles my store didnt have everything:/
update: they were freaking bomb. me and my bf ate every taco
What chilies did you use because I’m having the same problem
@@Tiny01 new mexico, california and pasillas! i just estimated too from their heats
@@PRZ_Milky you’re the best!! Thank you!
I just wanted to say thank you for your help today God bless you
Making these for my bestie bday dinner! I trust this video! This looks so delicious.
Omg I gotta try this! Just gotta get a blender and ingredients lmao! My mouth was watering lol so what does the sauce taste like???? Example?
Omgggg I can't believe it your RUclips channel just randomly showed up I wasn't even subscribed and I didn't even know you are on here lol!! I love watching your TikToks !!
OMGGGG yu have a RUclips channel I love yur TIKTOKS💛💛💛
I know what im making this weekend! Happy New Years from my family to yours. ❤
Good stuff, thanks for sharing your recipe! Saludos 🤙🏽
Thanks soooo much!!! Does it make a difference if I use white/sweet/ yellow onion?
You blessed angel, this is what I have been waiting for!
HOLY CRAP I WATCHED LIKE 20 ADS TO FOLLOW THE RECIPE. BUT STILL MADE IT LMFAO
I like , saved , and subscribed after making and eating this. Omg.
You made it look so easy I feel like I can do it lmao 🤣 it looks so good tho
So 😊 😃 happy I found u.!!!! Beautiful Job!
Love your videos on facebook!!!
Looks so freakn good
Usher this my way did not saw the whole video her passion for cooking I liked it
Being respectful
Girl I’m gonna make this for my man!!!!!! He lovessssss birria
Thanks to you I'm starving!!!
I just ate dinner 🤣
Looks delicious! Can’t wait to try! What kind of cheese did u use please?
They look delicious 😋
Bro that look so good I wish I had a wife like her
New subscriber from Colorado springs !!! Food looks great
i need me a woman like this 😂😂
New subscriber here my 12 year old daughter loves your videos and we're going to try this 😋
i love ya im going to actually make my own birria since you got it in detail all my familia taught me was to make tortillas never showed how to make some birria which i love to eat
The right way!
Do you char the ginger to add more flavor or just pop it in to boil it?? I will be making this either way as I am craving this and any excuse to make tacos
Thank you so much for this recipe def try this!
the rugrats shirt spoke to the 90’s baby in me deeply. I have arrived, I am home🥹
Do you have a smaller recipe amount for this
Y does nobody ever had the temperature at what ur suppose to cook the meat on..low..medium..high… this looks so good!
I’m guessing low
Usually in recipes like this you bring it to a boil and then you switch to low.
Yeah I know wtf lmao
Seriously? 🤦♀️ Usually people bring to a boil and then simmer...this applies to most foods with broth.
Always low medium
Wow that’s very simple ☺️
My girl... Your child legit just made me lose my shit! My son is in his bed.. He's a month shy of 2 yrs old, so he has that little voice like your child.. Lmao I had to keep pausing the TV to see if I could hear him every time I pause the TV I didn't hear a child anymore whenever I started it back up I heard your baby again I literally went to each window and closed them cuz I thought maybe it was from outside. No LOL I rewinded it and it was your child I literally just made myself feel stupid😂🤦🏼
I need to make some I love this video you showed step by step
The gunk? lol!!! Maybe call it impurities or the foam that is released. Who wants gunk in their food! 🤮 lol!!! Looks delicious! I will definitely try your recipe!!
Do you think mixing leg of lamb with the chuck would be good? I have some and thinking about adding it
ooOoooWee imma bout to try this!!
Looks delicious. Is that goat meat or beef meat?
THANK YOU!!💖💯
I use apple cider vinegar instead and a bag of grass fed 16oz beef broth to speed up the process.
Love your channel, what type of bones are you using or suggest? Thank you in advance ❤
Look so good I love Mexican food
Thanks for the recipe😋❤️
Your videos are amazing and I’m so thankful to have found you through the clock app!!❤❤❤❤
I’m neurodivergent and can’t do the texture of fat on any meats. Should I cut more of the fat of the beef and omit the bones to have less fat globs?
The fat is typically left on so that during the cooking process it can render giving the sauce flavor and you use it to fry the tortillas. Since you can't stand the texture, I think if you trim it off and set it in a muslin or cheesecloth to cook along with the meat you can have the rendered fat but you can easily remove it so you don't get a mouthful of fat
What kind of cheese do you prefer for these
Hey your really beautiful and I love this 😀😍❤
This looks so good!! Do you have to use the bone??
Did I miss the list of spices you put in the blender to make your Chile sauce?
I tried so hard to find a healthier version of this dish but there is none. I guess either this or eat something else lol. I miss this dish so much.
damn that looked bomb as fug
To get rid of the impurities soak them in cold water with salt for about two hours and you won’t have that issue .
What type of meat and bone is that she boiling
I love Mexican cuisine my favorite is Asian but the mexicans their spiritual manisfestion is top tier
could i use bone broth if i don’t have bones near me
thank you for this video!! does anyone know where you can find the dried peppers?
i’m from canada ~
Mexican store so it can be authentic!
should be where all the chile secos are at(aka dried chiles)
Or write down all the chiles you need &
Ask for help to find each one! Hope this helps😊
@@Jaygv12 omg this helps a ton!!! thank you so much!! i will for sure write them all down and ask for help as i will butcher the pronunciations haha. thanks again love!!!~
Am i the only one who thought from the pic that thy were going to be ✨Huge✨
At what temp did you put the oven? 350f?
What type of cheese did you use?
I’m using spare ribs for my bones I hope that works..
Yummmaayyy❤️❤️❤️
Just WOW
Great 😊 thank you 🫶🏽
I made this with steaks and it came out INCREDIBLE. Side note : I'm a white boi lolololol
I’ve done beef neck bones 😁
Can you use the same recipe with less meat?
Come come come.. lol
Okay. Can someone please tell me which meats she uses? I went too my sister and her husband home and she made me like 3 tacos, they were so good for along time I couldn't get that taste out of my head. Because she act as if she didn't want too give me the recipe. Because she said it was a lot to do. I don't like eating her food anymore because I'm going to want more and she doesn't want to give the recipe but now I know. Thank you I am so juiced girl.
The next time I speak with my sister she's going to ask me what I am doing? I will say making Birria Queso, tacos.
Thank you girl your like the sister I should of had...
Nice
Thank you😋🤤❤
Do you have to stir the meat every hour or something?