How To Make Birria Tacos - 100k Celebration Recipe
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- Опубликовано: 28 сен 2024
- Birria is traditionally made for celebrations, so what better way to bring in 100k Subscribers than this? This dish is super popular, and for good reason! it's absolutely fantastic! Let's #MakeItHappen
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Shopping List:
2.5 lb Chuck Roast (or boneless short ribs)
8 Arbol Chilis
2 Ancho Chilis
1 can chipotle chilis in Adobo Sauce
2 tbps Tomato Paste
2 tbsp brown sugar
1 cinnamon stick
1 white onion
2 cups beef stock
2 tbsp garlic paste
salt, pepper, garlic, onion powder, marjoram, thyme, cumin, chipotle chile powder
Corn Tortillas
2 bay leaves
8oz Queso Melt Shredded cheese
Cilantro
Directions:
Begin by allowing your meat to come up to room temperature. Remove seeds and stem from chilis and rehydrate by adding them to boiling water and letting them simmer for 10-15 minutes. Remove from water and add to blender along with 1 can of chipotle chiles in adobo. Add about 1/2 to 1 cup of the water from the chiles to the blender as well. Next, add brown sugar, marjoram, thyme, chipotle chili powder, salt, and cumin. Blend mixture until it forms a paste/sauce consistency. Taste and adjust flavor to your preference. (Dice onion)
Cut chuck roast into equal size pieces and season heavily with kosher salt. Heat dutch oven or skillet to high with avocado oil. Sear meat on all sides until a nice crust develops. Remove meat and turn heat to low. Add diced onion and cook until tender. Add garlic and tomato paste and mix to incorporate. Next, add in 1 cup beef stock and combine. Add meat back to the pot and then cover with your sauce. Stir to combine. Season with salt, pepper, garlic, onion powder as needed. Add cinnamon stick and bay leaves. Cover and place in the oven at 325 for 3-4 hours (time will vary depending on size and cut of meat and temp used. 350 will cook faster - meat is done when it shreds easily with a fork)
Once meat is for tender, remove from sauce and fish out cinnamon stick and bay leaves. Add more beef stock to thin the sauce and make your consomme. Simmer for 10 minutes or so and skim the fat off as needed. next, shred your cheese and get your skillet hot. Add some cooking oil to the hot skillet. Dip your tortilla into the sauce on both sides and place onto hot skillet. Cook for 30-60 seconds and flip (looking for color). Add cheese, beef, and more cheese and then fold tortilla over and press down. Flip once and cook for an additional 30-60 seconds and remove. Serve with consomme for dipping and top with cilantro.
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Next time add fresh ginger and allspice powder!🤘🤙
You are so so bomb, love your channel.
The Spanish section? NO!
You'll find them in Hispanic/Latino or International Food aisles. Or Mexican grocers.
🤣🤣🤣🤣👍
I am your biggest fan ❤ I tried these tacos on my channel and it was absolutely delicious. I also @ you in the description box😊
I'm a gringo delivery driver and I always wondered why I saw lines of 20+ at a food truck at one of my stops. I saw men stand around dipping tacos into styrofoam cups and tried it one day. Almost life changing. Such intense satisfying flavor! Can't wait to try your hints and take on this dish!
I tried quesabirria for the first time ever from a restaurant and my family's first reactions were "yours are way better" and I got my recipe from this video!!! Thank you!
This was my recipe go to. I went to the restaurant and i honestly say he did it best. I won’t make it no other way. This had kick with souls in jt.
Made these today for my husband’s birthday! Only difference is that I shaved some time off and pressure cooked the meat. Everything turned out great and we are in a food coma as I type this 😂 we’ve made a few other recipes of yours and they are wonderful.
What setting did you use the pressure cooker on?
@@matthewh7437 For that quantity of meat probably 55-60 minutes on high pressure with an Instant Pot.
Great idea , think I’ll do the same
I tried it once. The flavor was on point. I had a problem with the tortillas breaking apart while attempting to brown them. I dont think i cooked them long enough to crisp up b4 i flipped them. Gonna try again tomorrow and im gonna double up on the tortillas and put some cheese between them and build from there. Glad i found this recipe. It made me seek a Mexican grocery store. And i found a gem in my city, they have EVERYTHING a person would need for mexican cuisine. They even have a restaurant within the store. I havent tried it yet
I learned the strategy is to wet the tortillas with meat sauce and a little oil. They won't brake.
Awesome recipe. I've used it like 6 times already. Same story as bellow. Friends and family have tried it at restaurants just to be disappointed. Asking me to do it cuz mine are way better.... thanks to this video!.
When he put water in the can, I no longer felt like a poor girl from the South 😭
ALL the money’s worth! No juice left behind! ✌🏾
Yessssss
No reason to feel poor, majority of restaurants do that kind of thing for lots of different products.
Amen
I think I picked that up from madre, I do it like every time.
better not feel poor, better feel like u know what u doin and getting that FLAVA!!!!!!!
Just tried birria tacos for the first time recently from a local food truck that had been recommended. They were pretty good, but honestly I was expecting them to be better. But yours look incredible. I have no doubt they taste better than the ones I had. I guess I need to give this a try myself.
Theres a ton of different versions of these. You can find people using several different kinds of chili and combinations of spices. Worth trying a few variations that sound interesting to you and seeing what your preferred style is.
This recipe is an absolute banger ! Tried it this afternoon, and it's definitely going down as my favourite.
Can you taste the cinnamon in the recipe?
He’s the best but isn’t this super spicy?
@@jenjoy3215yes very
Just made it. Absolute fire. Mans can cook. Thanks for the guidance!
I LOVE Birria Tacos! I made your bread pudding last night and it was fire 🔥! Instead of making bourbon white chocolate sauce, I made bourbon butterscotch sauce like the recipe card you displayed in the video! Fire 🔥!
I love every single recipe I’ve done of yours. I’ve watched this video like 10+ within the last two days because I’m going to make this today. Ordered the chilis off Amazon so I’m super excited! I think after I make this, I will turn it into birria ramen also! Thank you always! You’re my go too for anything that pops in my head!
I have been searching for a Mexican restaurant in Miami that makes these tacos and have not found one near me. This came up in my recommendations as a gift, I am going to watch this multiple times, write down the exact ingredients, and do this myself. Pray mine looks as delicious as this!
El primo red tacos serves these in Miami
I made these and they were delicious thanks for sharing!!!! My husband and family loved these begging me to make again, I highly recommend you follow the recipe to achieve the flavors.
Made this last night for the family and it was a hit!! Love your style and I can’t wait to tackle more of your recipes!
Was it spicy?
@@briannamarin189 I had to add a little more brown sugar to tame the spice to my liking
@@My.Name.is.Astraea gotcha. Ill try that! Thank you
@@briannamarin189 you’re gonna love them! Also use his Mexican Street corn recipe 👍🏾☺️
@@My.Name.is.Astraea ahaha will do!
Just made these. I used 3:1 Oaxaca:Mozzarella. It was freaking delicious.
Thanks!!!!
All I can do is Shake My Head !!! You da Man !!! 🥰
Congratulations on your 100,000 Subscribers! You and your wife deserve it ! Peace and Blessings!
Brother, thanks for sharing this recipe. I have watched literally dozens of Birria taco videos on RUclips and decided to try yours this weekend. It turned out fabulous! I don't understand the people that boil the beef. They are losing so much flavor by doing that. The sear adds so much to this recipe. I followed your recipe exactly, however, I did add the onions and cilantro to the top of the taco while frying before flipping it. Worked great. I also like the fact that your consommé is thicker; some are like water and it doesn't cling to the taco like yours. Thanks again!, SO GOOD!!!
That looks soooooo good. I definitely am going to try this. You do such a great job of explaining and cooking that I can taste it while I'm watching. You and A B are my favorites.
I have both had and made birria tacos. They are sooo good, it's definitely a favorite in our house.
Oh and CONGRATS on reaching 100K! I just came across you last night, she crab soup was what I was looking for and your video came up...I was sold and became a follower. Sending positive vibes for your continued success!!!
Lemme tell you something SIR. I made this and it was exponentially better than the one time I’ve had it a restaurant. I didn’t have marjoram so I left it out and it was still great. I made quite a bit, so I’ve eaten it 2 days in a row as tacos and now nachos. Opted to add a chimchurri on top as well and that just elevated it for me! You’re 2/2 so far (also made your candied yams-torch!) so imma stick beside you 😂 Thank you!
“This should be illegal” 😂
Illegal Tacos...haha...
You've gone NATIONWIDE! *SMILES* Love your recipes!
Yes!!!!! I Have been watching you for months and love your recipes and how easy they are to follow! CONGRATULATIONS on ur 100K!!! Welcome everyone to the family you are in for a treat!
This looks insanely delicious. So making this, thanks for this incredible recipe
I just made this recipe tonight and WOW. The flavor, everything turned out perfect, the instructions are perfect too. Thank you! I wish I could show you lol maybe I’ll find you on IG
Making these again tonight. This time I'm doing them enchilada style. Thicker sauce, more cheese. Gonna be so bomb.
"Remove the stems and seeds. Get your mind out of the gutter." Haha! Thanks for this one. I had the best birria tacos way on the other side of L.A. No where close to makes it as good. Can't wait to try this one my boy!
All you need is a couple of Modelo’s or Pacifico’s to wash them down. 🤙🏽🤙🏽
I made a shitload of these, and washed them down with 4 loco. Jajajajaja
@@Maplecook hahah got dam bro that heartburn had to be real af
@@officialdougheffernan7145 ¡No mames, guey!
Victoria
I made this for my husband and I. We loved it keep the great coming❤❤❤
Making this right now. You have the best recipe for this on you tube. Thanks chef. I'm braising the beef right now. I went with Bison 🦬 chuck roast from the farmer. So far so good. The sauce turned out wonderful though I didn't get the brown crust on my beef at all. Just something I have to work on. I'll like to blame it on the stove but maybe not. By the way I'm subscribed! Look forward to learning so much from you so please keep uploading!
I made these tacos twice already and they always turn out amazing. The second time I mad them I used vegan soy meat instead of beef and it worked perfectly. Thank you for this video!!
Glad you enjoyed it! Thanks for your support
I haven’t eaten red meat in 2+ years…this video really making me re-consider it all ! Lol this looks sooo good
Make it with some fish! Salmon birrias tacos!!
Can be made with chicken as well
Made this last night! It was great and surprisingly easy!!!!
Birria tacos is my favorite food ever. I always seen it on RUclips then one day ordered it and fell in love
Watching this why I’m eating a peanut butter and jelly sandwich
ME TOO😫
Damn 🤣🤣🤣🤣🤣
Cuz you’re broke lol jk jk
I see no problem PB&J’s rock
Lmfao same but my ass dont have no bread so im just eating that shit out the bowl mixed up
This is probably the 24th "birria tacos recipe" video I've watched in the last 48 hours; I am broke as a joke but HELLA EXCITED to make these when I get a chance!
Hey Nephew hey, I'm ready for this recipe. Peace and positivity. Auntee loves you to life.
That looks sooo good. You never disappoint. Definitely you are trend setting. I like your channel bc you make different dishes. Too many channels make the same dishes. I like your choices. Keep it fresh 😋
That's how i cook in my kitchen.
This looks so good. The best video of Birria tacos I've seen. I will be making this soon using your recipe. What size dutch oven you used?
Oh my goodness. Those taco look so good. I'm gonna try THEM. Keep em COMING. You make the recipes look like DAMN I gotta go out and get those ingredients and cook all the meals you make. Once AGAIN you are DOPE. I LOVE TO TRY NEW RECIPES. HAVE A BLESS DAY.
This is the easiest version I’ve seen!! So happy when I can buy the ingredients and make this !
This is the first video I’ve watched on this channel and I hit the like button before even watching it!
welcome! thanks for your support!
I'm making these...already got my grocery list started...
Omg I love this for u. You grew your subscribers so fast. I just subscribed to you 2 years ago and now you have over a million subscribers. Congratulations!!!!!🎉🍾🎊 You’re so thorough and detailed. You make dishes that no one else makes. I knew it’ll be no time before you blew up lol. And it also helps that you’re extremely handsome lol.
I made this and they were delicious! Thank you for the recipe. 🙏🏽
happy to hear that!
I am in LOVE with your chopping block!!!
I love these Tacos. I'm so glad you got recipe. Definitely doing these
Ommmmgggggg. I literally just checked yesterday or this morning to see if you would make this recipes. I am too excited!!!!
I am just so wowed, and haven't even watched through the video. Thank you!
Hi mr make it happen congratulations on your 100k n those tacos looks yum yum I never had this before
whew!! blessings on this Sunday can’t wait to try!!
I’m definitely making this Valentine’s Day 😍😍😍😍
It looks good.I don't eat beef. I would try them if they were made with chicken or fish. Thanks for the review. Congrats! 100K on the road to 200K.
There's chicken tinga it's similar but i don't think you'd get consommé
OooWhee!!! My mouth is watering over here. Got to make this. YUM!!!
Simplest birria recipe so far that I’ve watched. I will try this one this week ! Looks great and not too complicated
I’m speechless! And hungry! Omg these things look like they are packed with flavor! I’m in awe! I just love a man that can cook! Are you taken? Surely you are bc any woman would want handsome, personality…..and can cook, damn!!! Now that’s a package!!!
AMIGO! Didn't know you were Mexican....lolololol.
perfect!
Se ve Muy RICO!
YO QUIERO!
Looks delicious,
I want some.
COME COOK FOR ME!!!!!!!
Watching while on a juice fast WHY IDK !!🤤
I might try this for my man in the crock pot instead of oven !!!
I’ve had this once out but it was just ok. Definitely gonna try it at home because it’s something I know I’d enjoy if it was made right.
All the ones I've had have been "meh" so I make it myself and it's always better and I'm in Phoenix so we have PLENTY of spots to choose from. So sometimes homemade really is best
I agree....I was definitely underwhelmed when I tried it at a restaurant.
I had them from a Mexican lady in my city that makes them & they were really good. I feel like it’s too much for me to be doing at home.
Same here- I was like whats the hype... I'm going to try to do it on my own
Mine has spices in it that NOBODY else's has. I will probably never go to a restaurant again.
I did it, came out great that’s for the video heat is just right. If you want less heat use less peppers.
I made this tonight but with chicken instead ... phenomenal!!! Overloaded with flavor 😋🌮💃🏽✨
I had some of these in Houston and I’ve been looking for a recipe ever since. Thank you for sharing!
Hot damn he's done it again
😄
Right looks sooo good
*_That looks amazing and Congratulations again!!_*
This is fireeeeee
I made these Tonite 6:20/22! Ewwwweee the bomb! Yes sir ❤️🤗😊 a KEEPER!
I had this for the first time last night! The Mexican restaurant isn’t too convenient to get to so I’m hoping to recreate it because I’m addicted already! That consume/broth is everything
Ty bro… I got back into cooking b/c u! Keep up the good work 🔥🔥👑🔥🔥
YES.....THIS RECIPE IS THE BEST BY FAR!!!
Believe it or not, i just made them tonight for dinner. Opened up youtube, and your video popped up. Is my phone watching to me??????
I’ve made Birria tacos 3 times but now I definitely to check your recipe out!
This looks better than most Mexican restaurants lol
What Mexican restaurants you been to 😂
Holy smokes that looks good. I seen the collab video with AB & those cheese steaks, knew I had to check it out. You've got skills man! I see the love in that food!
Thank you!
I've made this a few times and turned them into a Birria Quesadillas
That's great , not too messy
Wtf? HOW DID YOU MAKE THEM A QUESADILLA??? THEY ALREADY ARE!!!
@@ralphloke instead of folding them put another tortilla on top and flip
I made this last weekend and omggggg so flavorful and spicy!!! Thank you for this
Followed this recipe and they definitely hitting! Making some more this week! ❤️🥰🤤
Hands down my favorite
Lmfao “ remove the stems and seeds “ took me a min to understand that one
I still don't get it.
❤ Make Birria Tacos 🌮 & 100 k Celebration Recipe
Love 💗 delicious seasoning ingredients in the Birria Tacos to cook and eat. Weather is great to cook today and served Birria Tacos 🌮 on the Saturday weekend.Looking 👀 good for taste test on a relaxing day from a Line Dancing 💃🏽 Learning. Next assignment class is Learning to Cook Nutrition Food and How to Used Their Calendars 📆 Events Planned Activities.Learning to squeeze time for Technology Computer 🖥️ at a minimum 🕜 time.
Thank You 🙏🏽 for Chef Cooking!
I had some birra tacos for the first time last night and they were so bland, I expected more punch in the flavor. So I'm looking forward to making these. I'll let you know how they turn out.
They taste sooooo much better when you make them yourself!
FYI queso means cheese. Mexico has Oaxaca cheese that melts great (ex. used in quesadillas), Panela, Queso Fresco, Manchego, etc.
How much of that did you eat before the tacos were done!? Jajajajaja
THAT BURRITO LOOKS DELICIOUS! KEEP IT UP! CONGRATULATIONS ON YOUR SUBSCRIBERS!!
Helpful hint dredge the tortilla across-the top of the pot to clean up the access before going on the flat top
It’s done ✅ looks so good my friend! And you’re right... why, not? 😂😂
indeed!
Made these the first time I watched your video. Making tham again this evening. They're awesome!!
Definitely gonna make this!
I finally made it today. My husband loved them. I brought the wrong tortillas but they still were tasty.
Oh Wee! Yum😋😋😋😋😋😋… gonna make this reciepe…thank you!👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
I love these, I made them once 25 to be exact and they was gone in 10 minutes lol
You got 25 tacos out of this recipe or did u double up
I'm definitely making it. Just bought all the ingredients
Lol he said “stems and seeds that were not gonna need”
Straight fire. Made these last night and my family was wowed. Thank for the recipe.
😋😋😋 looks absolutely delicious 👌
I am happy that you made a video for this recipe because I tried to follow another guy‘s instructions. He moved too quick and didn’t show everything he used and I completely screwed it up😂
Went to the store and made this today. Thanks
I can’t wait to make these tacos. Holy cow they look so good. Thank you! 👍😜
I made these for the first time yesterday for my Super Bowl party and they were a big hit. Everyone loved them. You’re the best. Thank you, thank you, thank you! I’m now planning these for my 4th of July party. Btw, I made them with boneless beef ribs. They were perfect.
At 9:31 LOL you are the Jon B of cooking " add some more cheese cuz why the hell not" best line!
🤣🤣
Thank you sir keep up the work. I doing your honey Sriracha chicken wings tonight. Love your work brother! Peace
Congrats! 🍾🎉
Lord why did I choose to go pescatarian/no dairy? 😭🤦🏾♀️