The BEST Birria de Res recipe | Birria Quesa tacos and consommé | Views on the road Famous Birria
HTML-код
- Опубликовано: 14 окт 2019
- For more delicious recipes, visit our website www.viewsontheroad.com Hello & welcome to the Views Kitchen! The best FAMOUS Birria de Res Consomme and Tacos!
My inbox has been filled with the request for a step-by-step recipe for the famous Birria, Consomme (broth), and Tacos. If this is your first time having this dish you are in for a treat. Birria is a flavorful stew. Traditionally Birria is made with goat or mutton. My family prefers beef and chicken unless we are in Mexico eating authentic Birria. My recipe is mild in spice and full of flavor. I hope you enjoy my take on this popular and delicious dish. Lots of love, Stephanie and Cloud
#birria
TODAY SHOW REVIEW- www.today.com/food/how-make-b...
Today show- • Make These Skirt Steak...
🛑 Traditional Birria recipe- • The BEST AUTHENTIC Bir...
MEXICAN FOOD RECIPES COMPILATIONS | Birria Recipe | SATISFYING AND TASTY FOOD| 3 Hours of COOKING!!! • MEXICAN FOOD RECIPES D...
----------
📷Social Media (Follow us! : )
linktr.ee/viewsontheroad
----
If you love Birria you'll love my new creation for a pot of Birria Chili- • THE BEST BIRRIA CHILI ...
Birria de Res/ Beef Ingredients
20- Cups of Water
2-Pounds of Beef Bone
5-Pounds of Chuck Roast (Diezmillo en troso or Chuck Steak)
1-Large Onion or 2-Medium
1-Whole Garlic
10-Medium Bay Leaves
10-Carrots ( add half the carrots first. This will help enhance the broth flavor. The carrots were my mother's special ingredient our family's Lil secret, and you will not see carrots in Birria sold at restaurants. Trust me you want to try)
10-Guajillo Chiles or California/ New Mexico
3- Tablespoons Chicken Boullion
1-Tablespoon Salt
This is a Views original recipe. You will not find this oil in Mexico or your local taqueria. It took me years in the making. 🔴NOT FOR RESALE For Content creators, thank you in advance for giving credit to my creation
Birria chili oil ingredients ™️
1 cup Canola oil or oil of choice
4 Guajillo chiles or 3 Tbs guajillo chili powder
2 medium bay leaves
1/2 Tbs Mexican oregano (1 Tbs if you love it!)
2 Tbs chicken bouillon
2 tsp black pepper
1/4 ground clove
2 tsp garlic powder
1/4 tsp sugar
For a spicy oil add suggested amount below
10 spicy chiles of choice such as chiltepin, pequin, puya, or Cheyanne
Toppings
1/2- Chopped White Onion
1/2-Bunch Chopped Cilantro
1/4-Finely Chopped Green Cabbage
Lemon or lime to taste
Birria Tacos Ingredients
1-Cup Mozzarella or your favorite melting cheese such as Munster and Oaxaca
The desired amount of Corn Tortillas
----------------
🛒👛Many of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront: www.amazon.com/shop/viewsonth...
Viewers frequently asked where to donate. This is not something I ask for, However, If you would like to donate to “Views on the Road” Thank you
www.paypal.me/viewsontheroad
#Viewsrecipe #viewsclub #birria #birriaderes #quesatacos
--------------------------------------------------------------------------
Las Doñas- / @lasdons
TikTOK- www.tiktok.com/@viewsontheroa...
Facebook (Viewsontheroad MexicanRecipes)
/ stephanie.views.77
#viewsontheroad #birria #quesatacos
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video. 
Хобби
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
MEXICAN FOOD RECIPES COMPILATIONS | Birria Recipe | SATISFYING AND TASTY FOOD| 3 Hours of COOKING!!!MORE BIRRIA RECIPES- EASY BIRRIA IN THE OVEN- ruclips.net/video/CQ74FJWpTbg/видео.html
Birria Chile Verde- ruclips.net/channel/UCERTO11RxEBrV5iDDwaLoxg
Chicken Birria Recipe ruclips.net/video/Z9n8NffJMfQ/видео.html
Birria Roasted Turkey recipe - ruclips.net/video/Bse8ddqHxb0/видео.html
Slow cooker (crockpot) Birria Recipe- ruclips.net/video/Kusys-Hrdig/видео.html
chilaquiles in purgatory with Birria - ruclips.net/video/TFD4bjWh-6Y/видео.html
Vegan Birria with Jamaica/ Hibiscus ruclips.net/video/Nk_b2z5Xlco/видео.html
Birria enchiladas- ruclips.net/video/PLgy89oxzwo/видео.html
Birria Guisado/Stewed beef - ruclips.net/video/myJuygUNUgg/видео.html
Vegan Birria with Jamaica/ Hibiscus ruclips.net/video/Nk_b2z5Xlco/видео.html
Birria chili oil Queso Fresco- ruclips.net/video/Nk_b2z5Xlco/видео.html
Thank you all for making this channel what it is. Enjoy and don't forget to clean as you go. This ends up being food coma worthy 😘
That looked so good. You did great and y’all are funny too🙌🏾
what is a substitute for the peppers if i cant find them
Do you have the full recipe written down? Especially everything that I need to put in the oil? We’ve been craving birria since our favorite place closed due to COVID!!
Now I have to try this cause me and my 6month 🤰🏻 are craving it 🤤🤤
What you mean left over birria? This is going to be all gone by my family guarentee!
I would have NEVER in my right mind have watched a 40 min video but this looked so good I couldn’t turn away 😭 thank you!
Ashley Dixon damn it was s 40 min I didn’t notice until I seen your comment
Ashley Dixon Listennnnn girl I watched this like 10x 🔥😵🤤🤤 I’m so making this!!!
Me too! LoL
I didn't even notice how long this video was! All I know is my mouth is watering and I'm making this tomorrow!!!
Tell me about it,and nothing was wasted.
I've never had this in my life but I'm pretty sure it's the best thing I've ever tasted.
Same😂
This a staple for Mexican parties. If you don’t have birria then you have tacos lol
😂😂😂😂
@@yudydavila6106 or carnitas.
I would make it for you handsome! 😉
Just wanna say thank you! I’m here stationed in Korea and I made this for a grill out and everyone loved it!! It’s already hard enough to find Mexican food here so from hand making the tortilla to cooking the birria, this was the most rewarding meal I’ve made thus far! Will be making this often.
I’ve watched this video about 20 times, my son came to visit and this is what he wanted to eat. I was so nervous, but I cooked it just like you did …. It came out so delicious… my son tells me “ mom , this was delicious” I couldn’t have done it without this video. Thank you so much … I appreciate what you and your sister do, and I send positive energy to you both.
Making this as I type. Got about 45 minutes left until I’m ready to start making the tacos. This house is smelling like sautéed diamonds and this consomé tastes like the Lord. Thank you so much for this amazing and empowering content!
So happy to hear you can smell it already amiga. Make sure to check out he recipes that were pinned in the comments. So much you can do if you have leftovers. 💕
What did you think? I plan on making this sooner than later.
Shanta Bunch it was absolutely incredible. I’ve made it a total of three times with different meats each time. This recipe is flawless and easy to follow.
Omis Bryan cool definitely trying this recipe!
It is like baby Jesus dancing on your tongue...
I made birria for the first time today. My husband doubted I could make it cuz he says it’s difficult, because not even his mother can make it. My husband grew up in Tijuana. Let’s just say thanks to your recipe he loves it. I proved him wrong 😏
Yass! You are part of the #viewsclub, of course, you can make this! I'm so proud of you for taking on the challenge and showing that man the woman he married. Tijuana has amazing birria I get what he was saying lol If you have some leftover, you can freeze it. make sure to take the onions and the carrots our before freezing because when you defrost it, it won't be so sweet. I always try to have some leftover for those days when the family craves it and I have a birria taco ready for dinner with no wait time. Thanks for sharing amiga I'm proud of you.
Cerene Lopez YAAASSSS!!
Its literally just simmering meat in salsa. Such an easy recipe.
did you use the same ingredients? , because i feel like there should be more ingredients and spices , does it taste like birria (gamey?)
I did use all the same ingredients but added some of my own. It came out amazing. It doesn’t taste gamey because I used the chuck roast. Usually if they use the deer meet then it has a gamey taste.
Girl this isn’t my first time watching this one. But Chile you brought it, named it and claimed it. I always go to refresh my memory before making. Thank you from the bottom of my heart. You know before you can be a good cook, you have to love to eat. You truly do and shows in your passion for cooking. God bless you girls and shout out to your mom.
Thank you 😊🙏🏽🫶🏽 Hope you enjoy every bite, sending you lots of love! Bless you ♥️
The wife/mother energy from you is overwhelming. Your amazing in layers. Thanks for this authentic experience.
Thank you for joining us during the premier! We appreciate all your donations and lovely comments❤️We are blessed and grateful for al of our friends! Please help us donate and/or share our fundraiser link: digdeep.funraise.org/fundraiser/viewsontheroad 100% of your donations are being used to help bring running water to our Navajo friends! Help us do right one donation and share at a time. We've raised $1,318.30 of our $10,000 goal 🤗
What kinda of beef bones do you use? Back bones? Short ribs???
Views on the road
Working with a single mama budget so I hope what they say “every little bit helps” is true. Ayy!
So Glad u brought this to light Amiga.
I had no idea :0l
Also shared on Facebook
It funny I use my stone also
I made this last night. It didn't look quite like yours but it sure was delicious!! 🌮🍜
Have you tried this in the instant pot?
I was lying awake in the middle of the night Saturday and I found this video. I couldn't get it out of my head so I got all the stuff together and made it today (Tuesday) AND IT WAS THE BEST TACO I EVER HAD.
YOU ARE A ROCK STAR
THANK YOU
I'm making this for the first time. It's been boiling for 40 mins and my house already smells AMAZING! This is not a recipie I think I would have had the confidence to make without this tutorial. Thank you Stephanie and Cloud!!! I LOVE YOU LADIES! Thanks for repping Denver well on your channel! ♡ Erika
Same!! Second time making it for me.. so delicious 🤤!!!
I have been making her tacos for about three years now and let me tell you. These are by far the best. If I go to a restaurant and order these tacos, they do not even measure up.
So happy you love our recipe 🫶🏽💕✨Hope you have a wonderful weekend. Merry Christmas!
Girl..even though I see her new videos on birria tacos, I keep coming back this one..like I'm definitely ok with remaking this one..lol
I'm often quiet, but I've been here for a little over 2yrs now. My family absolutely 💓💓💓 your recipes!! Thank you for sharing your culture with us 😋
Thank you for the love ❤ our culture has delicious dishes and im glad you are enjoying it
Mami get ahold of me and i'll share some recipies with you :)♡
All the women in my family are gone. They all passed before I got a chance to really appreciate their recipes, most importantly,my Moms😞 watching this and some other channels makes me feel like I'm sitting w/familia ,learning and having fun in the kitchen with the strong Mexican women i love and miss ... I'm a mom of 2 and my daughter is learning along with me...thank you for these videos and recipes. I can't wait to make this!
You should encourage your son (since you didn't say daughters, I presume it's one of each) That way it isn't left to just the women to pass on traditions that you're creating with your family. ❤️
I made this last night and it was wonderful ! The chili oil was also AMAZING , I put that on warmed naan bread that I had on hand and it felt positively addictive. I couldn’t stop eating it . My husband raved about the entire meal as well . I also learned soooooo much watching the video. I’ve had a bit of insomnia lately and I’ve recently discovered this channel . This bout of insomnia has turned into a nice little blessing ! Next recipe I’m tackling from this site are the enchiladas. I’m now IN LOVE with the flavor of the guajillo peppers. Thanks so much for the video, you are a wonderful teacher ! I love your channel .
Was raised in El Paso, the elder that taught me said the marrow bone made the richest. We just pull out the bay leaves and meat/bone. Then we would chop all veggys in blender or stick emulsifier. Add back pulled meat and enjoy! Thick, rich, and the aroma that fills the house,,, makes a house a home!!! Thank you for bringing back those good memory’s !
Dipping the taco in the broth..... I just about died! Looked so delicious
Ok
I’m with you lol 😩
Right! 😂🤤
You know when you dip any kind of meat into a hot consumme it is gonna be heaven! Making this soon!!
@K Reynolds Yesssss, girl!!
Surprising my lady with this one, wish me luck🤞🏽
*Update* she loved it
The first time I used this recipe, I never wanted to look at any other birra recipe! It is still my favorite birria recipe to date! Every time I make it, I always get told that it's way better than the taco trucks or restaurant! I always come back and watch this video when I'm in the mood for birria. So thankful for you sharing this recipe! Also, I never make birria without the chili oil!
Oh man how can you mouth not water just watching this!! Yum! I've never had birria with carrots.. I'll definitely be trying this!!
Trying this for the first time tonight. Just got my Guajillo Chili’s delivered from Mexico today. I live in Germany . Can’t wait to get started . Gracias for this recipe. /// sooo , I just finished. Omg this is like eating Mexico. What an awesome recipe. My whole family loves this. I’ve never cooked with Chili’s before . I thought it would always be spicy. But it’s not. The Guajillo Chilis are perfect for people that want that Mexican taste without the heat . 🙏🏻 thank you
I've bought dried Guajillo chilis from the grocery store and saved some seeds from it. Planted them the following spring and they germinated. Now I grow my own Guajillos. Tried with several other dried chilis from the store and all of them germinated except Arbols.
I made this today after seeing the video yesterday. It is out of this world wonderful! I’m a Texan living in the Midwest and you are my lifesaver! I sent a link to a couple of Mexican friends who love you like their abuelas after watching you. Your kindness is stellar. I love your hair and makeup too! Today I tried peacock blue eyeshadow just to change things up.. instead of saying, your welcome to my grandchildren, I now say, “my pleasure” because that’s so nice! See, I’m a 74 year old grandmother and I’m learning so much from you and Cloud.
Nothing and I mean nothing beats that broth. I was in an accident and was beat up a little. The next day my husband took me to eat this and I felt so much better. Like a warm hug. Pure love broth.
I am a gringa. my husband is a Guatemalan cook. I never had an abuela to teach me to cook latin food. Hubby had never tried birria nor had I but I wanted to cook him something he didn't know how to make 🤣 this recipe has made me famous with all my friends. I make a huge amount of this a couple times a year and everyone comes over and we eat until we can't eat anymore. My friend from Mexico said "no se como lo hiciste, pero me hace recordar de mi pueblo" Mil milliones de gracias
Who else’s mouth water while she was eating the taco! Lol 😂 this looks delicious 😋
You just got a New subscriber !!! ♥️
Mine sis.Mine! 😁
My mouth watered and my stomach acid burned at the same time!
Elizayolany Perez you’re going to love her. She rocks.
Mouth water?? I can smell it through the computer..LOL.
Elizayolany Perez. Same🤤😂😂😂😂😂!!! LMAO!
Always coming in with the best recipes! Im going to always say it, I appreciate you so much! You really don’t know how much you’ve helped me, I literally had no one to teach me how to cook, and I have a family of my own. My family and I love you!
Please say hello to the familia! We are happy to share what we know, we got you amiga💫 you make us proud for putting love in your cooking and with your family!
Views on the road of course! I could cry 😭 I always tell my husband mannnnn I wish I could meet her in person and just hug to her. You truly are a blessing to me ! And a inspiration. Thank you again
@@coy_theboy7287 Yes, amiga, if you ever see me it would be an honor to give you a hug and chat!!!
@@Viewsontheroad have you tried this in the instant pot yet? Bet the meat would be really tender. What other veggies would you put in?
Making these dishes for my husband s 63rd birthday. I really enjoy the love you sisters share.
I have been LOVING this amazing recipe for 2 years now!! Every time we have family or friends come over, they ask me to make it 😂 Thank you!
OMG!! This has been an amazing blast from my past, My comrades mother use to make this for every party they had, she was an amazing cook originally from Mexicali,she passed away 3 days ago in her mid 90’s😥 she will b truly missed, I watched this in memory of her, Josephina🙏 I Thank U so much! And I will b making this for my family!❤️💞❤️
First time viewer here. I love your style, your personalities, and how you keep it authentic to your family. I really loved how you stressed the importance of using the Beef Bones. And, I really loved (unlike most other channels) that you don't see the need to add music in the background. I love hearing the oil sizzle, the scraping of your grill or pot, It's like I'm standing next to you in the kitchen. So, anyone else reading this, make it a habit to ask your Butcher for bones, you'll come to understand the flavors they add. If you see your store has bones, just buy them, freeze them until needed. Thanks Ladies: )
I have made this countless times but I always go back and watch this video. I feel as though you are in the kitchen with me, encouraging me. You are part of my clan! ❤
I made this yesterday and it was the best thing I have ever had!!! We didn’t need to use the chili oil. I just scooped it over rice with some of the broth. Literally the best thing ever!!
Oh my God! I miss this so so much. Born and raised in Los Angeles, have family in Mexico I used to visit and I'm craving homemade food like this. Left Cali to join the Army and I settled down with my family here in Missouri after I was medically retired. Im glad I found your channel because it reminds me of L.A. home and Mexico home. I liked, subscribed and got notifications on for you guys. Im going to bring homemade excellents to Missouri. Thank you
Girl, I’m an El Paso guera, been here my whole life. Mexican food is my jam, and I learned the Mexican cooking basics from my Latina comadre. I’m not sure how this video showed up in my feed, but OMG, I started watching and couldn’t look away.
I just gotta say, I am no Mexican cooking novice. I make bomb chile rellenos, chocoflan, enchiladas with sauce from scratch, hell ive even made tamales! I made this yesterday and in my opinion this is the best thing I’ve ever made... no lie, I’m so impressed you got a fan for life!! Thank you for this recipe, I’ll be eating my way thru all the rest now! 😘♥️
Ps, we’re having it again tonight!
Laura Beth you sold me! I’m making this tomorrow
woohoo I'm an El Paso girl too!!!
The birria recipe is THE BEST!! And the chili oil hijoleeee!! It’s soooo good on everything!! All you need is a spoon!! No food items need apply! You really nailed the entire dish!!
I can’t find the recipe for the oil
I skipped through cause i have to sleep not really impressed... Then I seen the end where you ate it.. INSTANTLY 100% LOVE IT, you can tell a true chef by how they eat the food.
Thank you! My husband is Mexican and I’m korean but I want to cook good Mexican food for my Mexican man. He loves from scratch fresh Mexican meals and I just don’t know how to cook anything besides carnita pork with the slow cooker. I want to feed him good :) his sister is a good cooker but I want to be the best for him and this is teaching me a lot! Thank you!
He should be cooking for you. If he is good husband. In Mexico men also cook. He is the one that should introduce you to Mexican food by himself. From scratch fresh Mexican meals now a days not even Mexican girls do it. 👀those men we call machistas.
@@angelicayanez2414 it sounds like she just wants to learn how to make Mexican meals for her husband. I don’t think it’s that deep lol. Maybe she’s trying to surprise him. I think it’s really sweet :)
Salsa, pork chili verde, carne asada, chili colorado, you can learn easily and you'll impress him!
Yess!!We want to be the best cook for our hubby 😋
aw that's too sweet
My husband sent me this video and insisted I make it... literally bought everything needed to make it. Wish me luck!
Yaya Rose my boyfriend is coming over and I can’t wait to share it with him! Make it! It’s so flavorful! I’ve had Vallarta Supermarket and a mom and pop restaurant style birria and this one is good!
Well? How did it come out? I'm going to attempt this soon during this darned quarantine.
aaron acosta ok so I made it twice with the carne de res and couple days later with chicken because I’m not a fan of any res it was more for my husband he LOVED THEM. When I did the chicken one I boiled the garlic peeled not whole like the first time and blended the garlic with the chile because I was starving and said fuck it . 😂😂😂 I liked that one just a little bit more! But check for salt I had to add like one more teaspoon of the chicken bouillon but NOT much. Her recipe is pretty much on the money
Is be it is better with lamb or goat
@@yayarose7623 I blended the Chile's, ajo and onion and put it back. I agree I also had to add extra chicken bouillon but overall it was awesome. Everyone loved it.
the cook should never be hungry 💯😊🤤😋
I’ve been making it like this for about a year now!! I’ve added a few different ingredients to make it my own but it’s by far the best recipe!!! Thank you so much for giving it so us 😊❤️
I’ve made this about 8 times for my family since watching this video lol the absolute BEST they love it!
I made this recipe today and it is AMAZING!! Omg. The broth is beautifully rich and tasty and the infused chili oil puts it over the top. I made everything exactly as shown and I can’t wait to have the rest of my family over to try it. You are quickly becoming my absolute favorite RUclips cooking channel! Thanks so much to you both for taking the time and effort to share your fabulous recipes with us! 🙏😋😘
I’ve made this three times and my family LOVES it. Thank you so much for showing us how to make this excellent dish. ❤️❤️👌🏼
OMG I live in Puerto Rico and I lived in NYC with Mexican friends and neighbors for 7 years and I miss Mexican food so much.
Made the infused oil Saturday and the rest today.... My husband is literally in a food coma!!! 🤣😂🤣. We’ve been together for almost 20 years, married for 10... he just proposed AGAIN!!! Thank You!!!!
@Steph - I made this last weekend & my family happily ate it up for 4 days (I doubled everything)! We did tacos, we did chilequiles (your recipe, of course), a stew where I added the carrots back in & added rice.... we did it all with the original dish. This is the best recipe I've ever made from YT ❤️
Prepared this recipe, and it is MONEY. Want to share that I took the leftovers and prepared Birria chimichangas, then the next day took the leftover consomme (with the beef, garlic, carrots and onion) and pureed it with a hand-held blender for a sauce for tacos. Thank you!
I never in my life had a taco bring me to such an emotional state. But here I am. About to cry because I need this in my life.
I am making this happen very soon. Thank you for existing.
I spent the day in my kitchen, watching this video over and over again, making my homemade corn tortillas from your other recipe for those, and making my Birria- and I am now experiencing the food coma you speak of at the end of the video. It was sooooo worth it. With the homemade corn tortillas, the flavor with the Birria reminds me of really good beef tamales. The consommé is on point, girl!!! I could bathe in this stuff!!! (Then, drink the bath-water? Ew…and, yum!) Thank you for another amazing, delicious, bucket list recipe! I love you and your sis, and really have been enjoying every single video. I dig that they’re long and detailed - that’s the best part!!! All of it! Thank you thank you - from Lynn in Sonora, CA. (Originally from East San Jose, CA)
I made your Birria about 6 months ago and finally found a roast on sale to make it again!! Thank you so much for this amazing video!! That chili oil is amazing girl!!
I made this a week ago and it was next level amazing! Today I’m using goat and chuck combo! ( I have a goat ranch so) All of your recipes are fantastic and I love making food along with you!
I didn’t even notice this was 40 mins long. I regret nothin
Haha same
I didn’t know either. I just found out reading the comments. I was learning so much, and feel like I ate it already! I can’t wait to try making it.
Me either
SAME 😂😂
ToLiveAndDieInMyJs skimped hafe the video
Who Needs The Cooking Channel When We Have You ❤️ I’m seasoned cook for years, yet I Love Watching You Teach🌶
I've made this recipe 3 or 4 times now. I know there are like 10,000 birria recipes out there, but I honestly can't imagine how any could possibly be better than this one.
Steph, you and Cloud are the best out there, thank you so much for taking the time, to post all of your recipes.
I've been bugging my husband about these tacos for days. and I'm finally going to make them ☺️ he is usually the chef in the house, but today is my day in the kitchen. I'm so excited
Making this for dinner tonight. Started with the chili oil and man does my house smell INCREDIBLE 🤤
Girl I know this was a year or so ago but you made me a true believer, I'm a eater too and I love good food. I love going out to the fun places but it's the gems u find that really make your eyes roll bk into your head like oh I could could get that everyday !! And I so appreciate you sharing your heritage cooking , there is nothing in this world that can beat Heritage recipes!!! Food is love to the soul , you are an amazing cook !!! Thank u for sharing 💓 💖 💗 💛 💕 ❤️
I’ve made this multiple times now. I have to tell you, our mouths water the first 15 mins of cooking. It’s definitely a recipe that brings the family together- the immediate eye rolls to the back of the head and the satisfying moans (mmmm), and let’s not forget the compliments of how the food tastes. This is how you make family stay at the table. Really, we appreciate your recipe and all of your suggestions.
I use short and back bone ribs in mine and it was bangin!! Please keep up the great work on these videos! God bless you and your family.
you know this is good when you start smelling it through the computer monitor...oooohhhh boy!!
leston selman lol 😂
leston selman 🤣🤣🤣
🤣
I just made this and I am blown away. The flavor is everything that is love. I feel so proud. Thank you! 🙏🏾❤️
Mexican Grandma in Idaho here. I love this channel! Girl, you can cook!! All this deliciousness I’m going to get a bump on my tongue.
I made this today for super bowl. I’m so excited to try it! Thank you for sharing all your amazing recipes. It keeps my husband happy since his mom moved out of state. I’m glad I can make him the food he grew up on. Love your channel and your sisterly bond.
I just realized this video was over 30 minutes and I swear I felt like I was watching my friends via face time. I'm making this. I love to cook and I wont take credit for this one. I'm drooling watching this video.
Thank you for joining us. You'll find we give recipes homemade style, I do my best to give as many details needed for your success in the kitchen. We love being with the #viewsclub not just friends feels like family. 💕
I grew up in California and Arizona, and my husband grew up in Texas. But when my husband joined the military 11 years ago it has taken us far, far away from the Mexican food that we love so much and grew up with. I'm loading up my cart with all these ingredients right now and I feel like emotional about it lol. I cannot fn wait to make this.
Aw this is wholesome 😭💕
I’m sure you did a great job! Enjoy! 😋😋😉
I made this and it’s AMAZING! Best birria I have ever had and this is counting the restaurant ones.
I only used 2.5lbs of meat but used the same broth ingredients and portions to use for soup. I cooked it for 2.5 hours total (after 1st hour took the chilies out and blended them then put it in for another hour and a half) and it came out so good. And so good as a soup too!
4 years later and this is still my go to! Last night on Valentines Day/ anniversary my husband and I went out for Mex y pues el, he ordered the birria tacos y condume and girl he said mine (yours) was waaayy better and that the restaurant's counldnt even compare y pues it's the day later and here I am again to get all the deets otra vez 😂😂 Thank You both for this delicious recipe!!!! My Husband and I absolutely just LOOVVEE it!!!!! ❤🎉🎉
One of my Favorite recipes. I have already made this 2 times. I love watching you and Claud! You guys are doing a Great job! ❤️
I just devoured this meal in less than 5 minutes 🤤😭 I added a little twist on the seasonings and paired with my signature margarita and LAWD bless you honey for sharing this amazing recipe with us!!!!! 😍😩💜💜💜
What's your twist babe
It was a HIT with my family for Thanksgiving! It is now a tradition going forward. Thank you!
I made this for our holiday meal today and my GOD I've never had such delicious tacos! 2 tacos and 1 bowl of consomme and I feel like I won't need to eat for days. It was so rich and tender. The only changes I made was to brown the meat first, then deglaze with garlic and onion before adding water and stock. Put the meat back in and followed the rest of the directions.
I made the chili oil a couple days in advance, it might be a new staple in our home!
Omg.. my family is relentlessly known for making birria on special occasion. My grandpa was the birria king (May he Rest In Peace) and he passed it on to his daughters.. I’m still waiting in line for the recipe.
😂
But this video make me so happy and I can’t wait to try it out. Thank you for sharing
Made this and I must say IT CAME OUT DELICIOUS 😋😋 I ate birrias the whole weekend I made it with chicken and I made the spicy oil ! Thank you so much for sharing !! 💕
Great job amiga so happy you all enjoyed.Thank you so much for the feedback 🤗 I have a few recipes that I make with leftovers that are divine. Hope you have a lovely day 💕
Birria Guisado ruclips.net/video/myJuygUNUgg/видео.html
Birria Enchiladas ruclips.net/video/PLgy89oxzwo/видео.html
Chicken Chile Verde Mexican Consomme/Soup ruclips.net/video/rlBnxVBeIow/видео.html
What other chili did you add to your oil if you don’t mind?
Made this 2 years ago for my birthday and it was a huge success. Making it again today, just because it's that damn good
I know how to make birria. But that doesn’t stop me from watching others prepping and cooking it! Food brings us all together and sharing each others recipes is awesome! Im from Jalisco, Mexico. The land of goat birria.
I studied your every move in this video for over a month! I made this recipe and followed all of your instructions, including the chili oil and it was AMAZING! All of my friends and family loved it. I just wanted to stop by and give you a huge shout out and a THANK YOU for helping me make my birthday this year a hit. I cant wait to make more of your recipes!!!!
I'm proud of you
Same 🔥💪💪
a month?! word
Where does bay leaf go for the chilli oil?👀
@@Ararat7 you throw it out after.
Headed to the store..must find all ingredients. I will make this tomorrow.
How’d it go
Right did you find the stuff!!
Yes, I used Instacart at publix.
I made it and it was amazing! The Mexican grocery store had ALL OF THE INGREDIENTS!! THE BONE MADE IT LIT AS HELL!! OMG! And I used the instapot
@@TheMentalFitChick what type of beef bones did you use?and congrats on the the outcome
I watched this video about 2 years ago but never came about making it. I finally decided to make it this weekend for the superbowl and it was delicious!!!! It was a hit, everyone loved it and was asking for more. Thank you so much for sharing this recipe
Oh my, I made this for my daughter who just got home from college today…It was amazing!!!!!!!!!!! So so good !!!
Omg can I just say that your chili oil recipe is like a carnival of flavors dancing on my tongue. I cannot thank you enough. I paused the video, made the chili oil, and am continuing the Birria video so I can make this for dinner tonight. Thank you for helping me feed my family tonight. 🙏🏽
Made this multiple times now and it’s amazing! I don’t change anything, adding the carrots is seriously genius!! And the chili oil is soo good on anything!
Do you have the recipe written down? I don't really want to sit through the entire video and scramble to enter it into my recipe database if somebody already has done it...
@@anewman143 i honestly don’t. I’ve made this 3 times now and every time I just watch the video, I just skip over the beginning a little. It’s well worth the watch since she’ll give tips and tricks too.
I don't know the name of the chile that she used. For the chile oil
When did you put bay leaves in with the chilli oil?👀
Everything looked great!!
I’ve been craving birria for a few weeks now and roasts were on sale finally. Made this recipe again for the second time and it is so damn delicious. The broth is the so flavorful. Thank you for giving us all such great inspiration. You’re the best!!!
After seeing these tacos on an LA food truck video I was obsessed with having one. After not being able to find a place that served them, I looked to RUclips and there you were. This recipe is AMAZING. Now, I have a place across the street from my house that serves them. But I don’t go there.. why would I when Steph taught me how to make them myself. And ten times better. Anyone on the fence about trying this recipe, DO IT. You will not regret it.
I MADE THIS YESTERDAY!!!!! I EVEN MADE THE CHILI OIL!!!! THAT OIL IS AMAZING!!
What chili did she use
@@tonyabarrera426 she made it in the video and put the ingredients in the desc for it
Steph, this will be my first time making this recipe. I have never made it, or eaten it either. I can't wait to make it. I love watching you cook and teaching all of us new recipes. I think you are just wonderful. Thank you so much for sharing everything you know with all of us.
I made this Birria tonight. I've never used guajilla chiles before now. It certainly imparts a nice flavour and colour, but no heat. I'll remember that for next time. Definitely will make this again. It was an easy recipe to make. Thank you for making Mexican cooking look so easy!
I had not LIVED until I had birria tacos. Best thing I’ve ever eaten.
My 12 year old and I are making this for the first time tomorrow - including the tacos! Plus mango with tajin! We are so excited - thank you for the step by step! We appreciate you both!
Oh my! I cannot wait to move into my new house! I promised myself when I move to my new house in a new city..I will be making ALL the recepies your video's!! You are such am inspiration to me Steph! I told myself when i move, my family will be well fed!! Thank you for all your hard work making and editing all your food videos!!! You are bringing families back together!!
Thank you to you and your family!!!!🧡🎃
I save all of my bones for Birria! Bone Broth makes this recipe the BOMB!! This is the best Birria recipe. Love that skimmer!!!
Even 4 years later I still love this recipe!!! My family and I love it!!🎉🎉🎉
tacos de birria after a night of partying was honestly the best thing ever.
Yes and spicy consumme that burns the throat but in a good way
Omg amiga you outdid you’re self this time, this has to be by far one of my fav recipe you’ve done( and you’ve done a lot of good ones) I need this in my life NOW and im watching this at 1am 🤦🏻♀️😭🤤🤗🤤🤤🤤🤤🤤
Lol you're the Only person I'm following with a All notifications bell 😅. The only other one is Catholic Father Mike S. Haha, thank you! My Nana used to cook just like this but passed away when I was 21. I regret being a tom boy and never learning. You're my teacher now. I'm sure she'd be proud 🥲. My Thatha and Nana where from the 1920s and cooked so old fashion, they adopted me from birth in 1981. Thank you for teaching me 😊 ❤
Hey Stephanie and Cloud, I know this video is from 2 years ago, but I wanted to add my comment in case someone out there isn't sure if they should use this recipe. I watched all of your birria recipes and could not decide between this recipe or other ones (from other channels) that used way more ingredients. We were at the store trying to decide and my daughter asked Siri to decide for us and we went with this one. So glad I did! It was very easy, I had all the ingredients and I think the carrots are part of the reason the broth was delicious, and the meat was soft and tasty. Thank you for sharing your tips too, I love watching your videos and the relationship between you guys makes me wish my sisters and I were closer 😓
I just wanted to say it is such A Blessing finding you in here. Really & Truly, Your Videos & Your Spirit Affects People Everyday. I Thank you for Being Such A Positive Driving Force to the World. May God Bless You & Your Family in All that You Do. 🤗
The soup looks wonderful I love watching your videos and the recipes are all so delicious. I lost my sister a couple yearsand to see you and your sister communicate and talk and love each other so muchit brings back so many happy memories between me and myI love watching because of the connection that you and your sister has. I can't wait till you make a million subscribers. You're worth it girl ❤️
THANK YOU for sharing this recipe! I've watched this video several times and I FINALLY made it yesterday. I CANNOT believe how delicious the consomme and tacos are! I have never had Birria de Res, I live just outside of NYC, and learned about these tacos during the pandemic from you! I found your channel after searching for a Tres Leches recipe video to make for my husband's birthday and I just kept the videos playing and BAM - Birria! I'm not sure if what I made last night is what they're supposed to taste like, but DAMN, they were good none the less. Anyway, thank you again! I think this is my first comment on a RUclips channel ever and I have been a viewer for years, but I cannot stop thinking about the tacos and consomme, so I felt the need to pay my respects!
Awww I'm so glad you enjoyed the birria amiga. Traditional birria is goat and requires a different seasoning to cook. I have mad respect for beef and don't feel that it needs to be treated like goat. I just couldn't add the vinegar to the broth. But the chili oil will fool many once a few drops hit the broth, Oh yeah!!!! Thank you for taking the time to let us know and I feel super special to be your 1st comment. ❤️
OMG this recipe was sooo delicious. I made it for daughters birthday yesterday with the chili oil and and she LOVED it!. The consume came out so delicious I ate it as a soup. Thanks for this recipe.
Rewatching in 2023 because I'll be making it again for our Christmas dinner. Made your recipe two years ago for Christmas and it was just 🤌🤌🤌