The Best Birria de Res and Consome | Birria Quesa Tacos
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- Опубликовано: 20 авг 2024
- Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best birria and consomé, also how I make easy and delicious quesabirria tacos!!! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, this is the way I was taught. I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘
Trying out my new Vitamix 😅
Ingredients: about 10 - 12 servings, more if you make tacos 😊
5 lbs chuck pot roast
2 white onions
4 roma tomatoes
1 bunch cilantro
12 New Mexico chile pods
10 guajillo chile pods
2 Pasilla chile pods
5 chile de árbol
6 bay leaves
17 garlic cloves
5 whole cloves
Ginger
Cinnamon stick
2 tsp sesame seeds
1/2 tsp whole black pepper (peppercorn)
2 tsp oregano
2 tsp whole cumin
2 tsp thyme
1/4 cup white vinegar
Salt
Tortillas
Cheese
1 serving of love 💕
Special thanks to my husband who edits my videos
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
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Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
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Truly the best!!!! And I made it easier for all of you using the most basic chiles, please give it a try and enjoy the best homemade birria ever!!!!! 😉lol did I said lamb oops I meant goat 😂 also this is the first time using my vitamix a3500 (blending peppers) and let me tell you I love it!!!!!
I'm 38 years old with 4 kids. I have a disabled daughter that I take care of 24 hours a day.I consider myself a strong woman and I consider you one too.👌 Just wanted you to know you're a great mother and your children are blessed to have you. May God continue to bless you with strength love and wisdom.
Wait goat or beef? 🤔 lol
Claudia Regalado I was the same way when I replaced my ninja blender with a vitamix. I couldn’t believe the difference with my salsas & smoothies. Btw can’t wait to try this recipe. ✌🏼🤍
Claudia Regalado Is your blender hard to use? Why did you decide on a A3500?
Can you please give us the brand and model of your blender?
For a young women cooking up some Amazing Food, it baffles me why anybody would give you thumbs down. Putting yourself out there takes some skill girl. You inspire me to cook. I’m Native American & married to Mexican American, so I Pretty much taught myself to cook & watching you helped with new recipes. Thank You. 🥰
Wyndalyn Cloud I appreciate you very much 😘
Because They're jealous
Yes that's what I told my mom , I was like she's so young and knows soooo much 😭 I told my mom I need to step it up cause I don't know much lol ♥️
It comes from the heart!
Wyndalyn Cloud I felt the same way, wth!!! I wish there wasn’t a thumbs down period! Amazing beautiful young cook. ❤️🙌🏼
Thank you. I've never had birria and I made it for my husband 3 months ago.I followed your recipe exactly and he looved it. He said it reminded him of Mexico. He just passed away, and I was just looking at the video I recorded of him enjoying his tacos de birria. I wish I could cook this for him again ❤ sometimes the small things mean the most, and those are the ones you remember the most. Thank you for one of the many memories I get to remember my love by 🤍
🥺🥺🥺
So sorry for your loss 🥺
🙏🏽
so sorry for your loss...
Prayers going up for you and your family 🙏🏾🕊
I'm a 55 yr old white guy and I love to cook. My son and I discovered Quesa Birria a few months ago. I had to find a recipe to make it at home. Your recipe is so good my son won't eat it from anywhere else but home now. Thank you for the fantastic recipe and I will be trying several of your others.
I am ready to make this. XXtra spicy recipe. And not spicy recipe for the fam.
Amazing recipe ❤
Truly perfection from San Diego California!
why do we have to know you're a white guy ??
Claudia I’ve watched this an embarrassing amount of times lol, but I finally felt confident to do it, and it tastes so good. You’re right it’s fast, I did my meat in my pressure cooker so that was only 35 minutes for that which made it extremely fast, thank you for this recipe 🥰
I'm so glad!
Is it super spicy?
@@reynagonzalez6189not at all. Depends how many chile de árbol you put in it. But with the amount she out it’s not spicy at all. Just gives it good flavor.
I am 16 and made this for my family and THEY LOVED IT!!!! Luv you Claudia. My parents were confused when I put in the ginger but I was like Claudia knows what she’s doing okkayyyy
I wish I could add a picture to show y’all how they turned out for me
Omg that makes me super super happy!!!!!! Good job mamas!!!! I’m proud of you! Glad I was able to make it easy for you and everyone’s making this delicious recipe 😘
You snapped
Jessica how long did you let the meat cook for ??
Claudia Regalado thank youu💞💞
I watched this at 4am and now I can’t stop thinking about birria
Literally I’m like torturing myself watching this 😭
🤣🤣🤣
Same
I was foaming at the mouth at 2am...smh
Me lmao
Hello my beautiful family hope you are all having a blessed and beautiful day!!!!
Try this recipe in an instant pot 👉🏼ruclips.net/video/M1YfIiFO_PE/видео.html
😍
Did you blend the online with the consomé?
What’s the name of your blender and where can I buy that at?
Djk33❤😍😘 he have a boyfriend how old you are
Can we use beef Chuck shoulder roast
I just got a 10 rating from my family with this recipe. It was delicious. Even my mom, a hard to please amazing cook, loved it. Thank you Claudia!!!
My mom is Asian but my dad is from Mexico. I didn’t grow up on my Mexican side so I barely know Spanish and how to cook anything Mexican besides arroz and frijoles 😂 thanks for teaching me more recipes girl! I want my kids to know both sides of their ethnicities!
Omg! My Dad is Filipino & my Mom is Mexican so I'm mexipino but we were raised pretty much Mexican that even my Dad speaks Spanish fluently but his Tagalog is elementary status. My Mom learned some few Filipino dishes so we get the best of both worlds
@@macbelle3rd108 aww y'all are the mixes of my future kids. I'm Filipino and my husband is mexican hehe. I'm learning to cook these recipes so i can impress mi suegra y suegro.
Damn you got the best food mix. Yummm!
I am 15 and made this for my family. and THEY ABSOLUTELY LOVED IT. thank you so much for teaching me how to make this. i will make this every year. it’s so delicious. i love you girl thank you🤤❤️
Wow!!! love it! Love and appreciate you very much!!!!
15?!?! Wow, you should feel proud. Great job mijo
Lol sorry I didn’t read
Your name right. Lol hija
@@christiehallmac8357 lol it’s okay, but thank you ❤️
I have made this several time, my husband loves it!! he takes it to work for the guys and he brags about how "my wife makes the best birria!" thanks Claudia
she’s literally THE BEST!! i’ve made so many of your recipes for my family and for parties and i get so many compliments!! and thanks to you mis tia’s and tios know me for knowing how to cook since i was 16!! love youuuu!
Y’all talking about her flipping the tortillas. SHE SEPARATED THE MEAT WITH HER FINGERS THATS EVEN HOTTER THAN FLIPPING TORTILLAS. Lil mama a keeper.
Damn this came off as hella sexist. She’s not a “lil mama” bro. Show more respect
@@Mannymoco239 she ain’t gunna see this bro, you good...
@@anthonyguzman5685
Lmao
@Trashlie Mezzer yeah let’s see if you would talk to your boss like that. Or a judge. Or a cop
I agree I seen it steaming and was like only for my last job when i had too lol
Finally someone who goes through a recipe without the extra talking
For real. I don't need a life story. I'm here for the food.
I saw it was 19 minutes and rolled my eyes, I was so ready to skip 5 minutes in but she got right to work I was so happy!!
Fr they make the video lame
I have watched this ten times! I made this on Christmas Eve. My wife loved it. My son said," dad....those were bangin!" I will be making these again.
I love how consistent you are!! And the fact that you have so many recipes. Its never dull. Chef to chef i truly appreciate you.
Thank you for sharing this. As someone who has unfortunately been separated from their bio family (I am a first generation Mexican American), it has been hard trying to connect with my culture through food. This reminded me of my childhood. Thank you.
Similar situation to you. My parents separated when I was younger and thus I missed out a lot on classic benchmarks in a Mexican upbringing. Making these dishes reminds me of what my Abuelita made back then and gives me great pride. Keep cooking, Kati!
I’m only 17 and made this I had to keep rewatching the video and going to the store to grab everything she had 10/10 recommend ❤️
I’ve been wanting to make this for years, I just don’t know where I can find all the ingredients
@@ebonycummings8162 cardenas or marianas, any hispanic store
Walmart had it all too
Thanks guys
How spicy is it?
HOLY CRAP!!!!!! I followed every single instruction and these came out AMAZING They were a huge hit with my mexican in laws. Thank you!!!!!
These were one of the first meals my boyfriend and I made together when we freshly moved into our apartment. He brings it up sometimes for good memories. ❤ thank you for teaching me Claudia❤❤❤
My mom doesn’t know how to cook but my grandma does, growing up I wasn’t taught how to cook and I’ve learned so much by watching your videos ❤️ Muchas gracia You’re like my RUclips mom (:
The “I’m not used to this” was so cute and pure 💖
💘
I love your channel!!! My mom passed away when I was a little girl so I never had anybody teach how to cook. Thanks to your videos I’m slowly learning and have been cooking some delicious meals thanks to you 🙏🏼🫶🏼
I just want to say THANK YOU from the bottom of my heart for making these videos❤️ I was never taught to cook and a lot of it was because I really didn’t want to learn, now that I’m a wife and mom I’m embarrassed that I’m not a pro , but I have made a lot of the dishes you’ve posted and my husband loves them ! I was hesitant on trying to make birria just because I wasn’t sure I would get the texture of the meat correctly or the sauce but I gave in and made it for the first time today following your every step and I’m pretty sure I got it perfect ! So thank you again Claudia 🙌🏼
Just tried it last night and it was delish. I recommend adding some of the broth to the oil , dip the tortilla in that and then put it to fry. Otherwise I found the tortilla would break too much. Now I’m on a mission to try more of your yummy recipes.
I microwave my tortillas first for a few seconds (till warm) then fry.
Look for traditional tortillas that have only four ingredients corn lime salt and shortening. these tortillas don't fall apart.
Claudia how do you stay so pretty while making a whole meal ???😭😭 I can barely keep my eyebrows on in the kitchen 🤣🤣
😂😭😭😭😭
🤣🤣
💀
Id probably dress up to cook if a thousand people were gonna see me lol
Keep. Sharpie close by and they wont melt off! 😂😂😝
I just made 10lbs of this for my family. Let’s just say they think I’m a celebrity chef now 💀
Sameee lmao
Did you double the ingredients?
@@hannahchavez1766 of course
🤣🤣🤣🤣facts bro! Try it with other meats too🔥
Wish I was one of your family members. I know they were all very happy and content with your choice of menu on that day. It's a lot of work to make biria especially the amount you made, but it's so worth it.
I'm Puertorican, but love Mexican food. Just watched this....Amazing. Definitely going to make it. Tried birria tacos for the 1st time in my life about 3 months ago. I fell more in love with Mexican food! Thank you! God Bless!
The description "1 serving of love" amen 🥺🥰
Love the shots of messy pan, hands, etc........... Like a real kitchen!
This is the BEST BIRRIA RECIPE EVER!! The only change I made was not strain the consome too much and it was a HUGE hit with our Friendsgiving. My friends are always asking me to make this now because they can’t find anyone who makes it this bomb! Thank you so much!! 🙏🏽♥️
"Friendsgiving" good lord 🙄
@@HereForAStorm so I’m assuming you’ve never had one before. Sucks for you 🥺
1 lucky family that gets to enjoy momma's delicious home cooking.
This took me sooooo much longer than I expected. I’m a only a couple weeks into learning how to good something other than eggs. It took me 7 hours total (wild, I know) but the tacos were sooo good! My gf is a big fan too. They’re as good as the truck we like in Down Town Los Angeles. Im pretty proud of myself. Thank you!
you can't rush perfection
It takes a long time! But so worth it!
That’s determination 😂
The whole process took me about 3 hours so I feel ya lol it was worth it though! Lol
@@doingme8384 how many tacos does it make
I'm American and lived in Italy for 35 years while being married to an Italian, so I cook mostly Italian meals, but this one, blows me away. It is time consuming, but looks so worth it. I was drooling watching you. I believe this is going to be a long time hit for our family.
I was born and raised in Southern California, lived there for 63 years---a heavily Hispanic area where we had wonderful food everywhere--but somehow I missed the Birria!!! I just learned about Birria sauce and Tacos just last year 2023 in the Ozarks of all places, lol. I've been wanting to learn to make it! Glad I found your channel! This DOES look really easy to make!
I got hooked on Birria abt 1 yr ago, Colonial Market Mpls. Some day when I have 4 hrs to spare I'm literally going to make this. If u r in mpls it is truly worth your time to stop at market & give this a try it is fabulous. Thanks for the recipe.
I love how happy she is about her new blender lol Maybe I should invest in one!
What brand is blender
Vitamex
@@soledadstone2084 vitamix
I have invested in one and it’s so worth it. No more straining
I thought the same thing until I saw the price.
She real crazy flipping them tortillas with her hands that’s how u know she’s good at cooking
How can you do tortillas any other way?
Not that easy flipping them in aceite.
Dark Luna there’s oil in that pan! Lmao I’ve NEVER seen someone flip a tortilla with their fingers while it’s sitting in oil. That’s some expert level shit.
Its not that hard... ive done it im a guy lol
Lol, I thought the same as soon as I saw that. I was like, she knows what she is doing! 😀
I like how you measure with your fingers. A Japanese friend of mine taught me how to measure water when cooking rice. Pour just enough water to measure up from the rice one inch. To measure this, use the 1st knuckle on index finger. After gently shaking rice in pot (on flat surface) to level it, pour water about one inch above rice. Placing index finger atop the rice and water level is touching 1st knuckle from the tip. Bring to boil, cover pot, twist the lid (to create a tight seal), reduce heat to simmer or low for 15-18 mins. You got perfect white, Mexican, or Cuban rice. For Japanese rice use Rose rice, it's delicious!
I commented 4 months ago about how delicious this recipe turned out for me and my family. There is only one issue that I found the following day, which was the change in color as it was a beautiful bright red the first day, then brown the second day...didn't look as appealing, but it was still hella delicious.
One suggested change from mi genti is to use California chile pods instead of the New Mexico chile pods, which I will be doing today.
Still the best birria I've ever had.
Omg makes me so happy to know you enjoyed it as for the color, remove the fat(top layer) before warming up again, use that to make the tacos, but after warming it up it should be. The same, tbh i love birria more the next day 😅 as for the chiles, im a big fan of New Mexico just because they are a bit spicier ☺️
@@CookingConClaudia Right on, thank you for the tip. I did use the California chile, and the carne still has a beautiful color red.
I'll be eating birria tacos, tortas, and anything else lol. So delish!
Thanks for the recipe. And a thanks for the camera man, your hubby does a good job.
Take care and God bless.
I made this today. I almost cried at how amazing it turned out!! 😭😂🥰🥰🥰 The only ingredient I didn’t have handy were the sesame seeds! I went ahead and added it to my grocery list para la otra! You’re the best!!
Yayyy!!! I’m glad you enjoyed it !!!
lol! I went to the grocery and forgot the sesame seeds… was gonna go back but since you said it turned out amazing anyways I will save me the time. Thank u .
I made this using this recipe and BABY it was delicious everybody in the house loved it its very time consuming but its worth it
How long did it take?
@@b.freeman2118 about 4 hours
@@b.freeman2118 just cooking the meat was almost 4 hours. Its a long process but well worth it. I saved the sauce and made enchiladas with it and the meat also.
You can prep the day before, or put the meat in crock pot
I've been making this recipe for 4 years now! I will never make another one. This IS the BEST! THANK YOU ❤
Her mouth watering before trying her own food , is when you know its going to be good ! I will be making this for my family tonight! Thank you!
I don’t care how many times I watch this video I crack up every time at the “we don’t like lamb here” 😂 I love this recipe!
I actually prefer Lamb/Goat Birria. but I know for a lot of people, the smell, taste is too strong for them. 🙃
Me too !!! I was wondering if anyone else thought that was Hilarious 😂
Lamb is good...you just have to cook it right. Tastes like a slightly more exotic beef. Delicious.
@@brandonaldaymachuse6669 lamb barbacoa is delicious
We don’t like lamb In My house neither!!! That’s why I love this recipient in particular 👍🏻 she is the best!
I love how you make everything so EASY ‼️ you’re so good at cooking but you don’t make it seem like only a professional can make what you’re making! Thanks for all the recipes ❣️
That vertical mise en place by the blender was absolutely 10/10.
I always come back to this video because it’s hands down the best Birria I’ve ever made. It’s my families favorite. Thank you Claudia ❤️
I’ve made this like 3 times already, everyone falls In love !! Thank you so much!! ❤️
Omg...i am totally making this now that we’re in quarantine lmao, i got the time
I have made this tacos like 5 times and every time I have made them my family has loved them…they always ask me how I know how to do it and I tell them that it’s thanks to her… I love how she explains everything and how she actually tell you the ingredients as well as how much…even though some times I haven’t add everything and I had to make a few changes they are still good 👍🏼 I have made a few other foods that she has on her channel and all of them have come out so good…I love her channel because so far I have learn how to do different meals ♥️
I have made ur recipie 4 times already and plan to make it again tomorrow for new years dinner.Thanks so much for such a great recipe and every time I come back just to watch video .
Hi Claudia-I made this last night for my fiancé, BIL and SIL and it was great.
I used beef shank, ox tail bones, cumin seeds instead of whole cumin, apple cider vinegar (didn’t have white vinegar). It was wonderful and will absolutely make it again. It was so easy, just needs time 😇
Made this tonight and it was AMAZING!!! We couldn't find the "new mexico" chili pods so we used dried anchos instead and added 2 dried chipotle pods too. Thank you for sharing this recipe.
I saw this three years ago and had to try it. To this day, it’s still the best birria I ever had. Thank you for the recipe! 🙏🏾
Trust me y'all I've tried it unstrained and strained... Strain it!!! Soooo much more pleasant. Btw the flavor is bomb!
As a past culinary professional, I listen to you talk about the cooking and you definitely speak the language. Your food looks great, and I can smell it through the screen lol! Thanks for sharing your craft
This year was my turn to host my first Christmas dinner for my family and even my tio told me he was expecting a "lazy" dinner but that I definitely shut him up. Everyone was so impressed and they all loved it. Thank you ❤❤❤
Good for you hun. Very happy you impressed your family. Now they are going to want you to host Christmas Dinner every year.
I really appreciate that you present, detail, and give simple hands on instructions on what you are making. I just do not have time for a long video with all the silliness that so many channels use to present their recipes. Thanks again, keep up the good work and presentation. I also like the fact that you do not mask the chili taste with lots of cummin, cloves, brown sugar all that extra, just a rich minimalist chili taste like in the Southwest.
Made this once and my gf loved it, I enjoy cooking and she enjoys cleaning so it works out lol recently we went to a 15 and the birria was so disappointing to where she told me the birria I made was way better keep in mind it was my 1st time making it and she's Portugese/Mexican but no Espanol, compared to a catering business this recipe winning. I'm making more today to forget what that tasted like needles to say my gf happy lol Thanks for the recipe .
I'm half mexican but did not grow up making these traditional dishes. But I can start from somewhere and dig into my mexican roots lol. I will definitely be trying this dish for my family!
Cameilla I have Spanish French Indian and Black in me. but I do know how to cook pretty good. When you live by ur self. You have to cook for urself. I make great tacos 🌮 Spanish rice and homemade salsa which is really good
I’m 4 months pregnant and have been craving these for so long! I’m gonna surprise my husband and make them tonight for dinner. I’m so excited 🤗
I was questioning the ginger but when homegirl used her fingers to shred beef and flip tortillas I knew this was the recipe
Ginger brings out a lot of flavor in different dishes
Hi holy
I’ve learned to always follow her recipes to the T.
@@michellerenteria7693 assalamualaikum holy 😍 friend 😍 fine??
Im Mexican, and I always use ginger in mine
Primero q nada le mando un gran saludo y un fuerte abrazo a la mejor chef.. .
Mujeres de estas están en peligro de extinción, si tienen una en casa cuidenla x q son un tesoro.....
Las mejores quesabirrias...
OMGosh who are you and why don’t you open a restaurant?!! Thank you so much! I consider myself a good Mexican cook but girl this 65 year old is learning so much from you!! Thanks chica!!! 🥰
Just got done making this.. made half of the recipe!! My husband said “I will never go pay anywhere else for this” 😂 thank you so much for the recipe!!!
Did you just divide all the ingredients in half? Or did you make extra adjustments?
I just cut all the ingredients in half 🙂
Same!!
Was the cooking time the same or also cut in half?
@@gabrielavonp3766 I used the same cooking time 😊
Made this recipe today....followed every step, also made other recipes by you and they are perfect. My family loved it and my goodness so did I. Thank you Claudia. My family laughs at me because when I start one of your recipes I say ok everyone gonna hang with my best friend Claudia and we are gonna cook LOL
How long do you cook meat?
Best birria recipe we’ve tried! So flavorful especially with some Chile de arbol ❤️
You are officially my favorite person to watch. The laughing in the middle when you messed up but left it and redid it in the video, the hands in the frying pan, just goin with the mess all over your hands and face as you eat it. Love it! Finally a RUclipsr that's REAL & can cook. Can't wait to try if I can find the chillis! 🤤
Agree... the mess up giggles was too cute
Every weekend my step
Dad Brings us Mexican food I remember the first time he got this for us. After I tasted this it became my favorite dish! Here I am ready to learn how to make it
Lol Is so good!!
❤❤❤ This recipe is a heavy hitter. Very special recipe. So delicious and tasty. All you got to do is follow it step by step. I love to cook, and to find new recipes to make. But this one is on a whole new level. Telling you, it will have people wanting more... special occasions. They'll want it. Thank you so much Claudia for this. Making it again tomorrow so I had to watch this for the many times I've had.❤❤❤
When mamita flipped the tortillas with her hands that's when I knew this recipe was legit. 😁
For reals! 😳
When sis flipped the tortillas with her hands, I knew it was meant to be 🥰🙌🏾 I feel at home. I will be trying this soon. ♥️❤️🔥
Thank you for showing us how to make authentic tacos de birria! I can’t wait to attempt this recipe! I think the most daunting part is gathering all the ingredients. I’ve never bought the dried peppers before but you’ve explained everything so perfectly. Thank you!
This is the best recipe of birria that I have done so far. I think it will be my forever keeper. It never fails
Tip I learned from a cooking show: if you love cilantro use the whole cilantro stalks & leaves (los palitos del cilantro). The stalks of the cilantro is where the flavor is concentrated!😊
Everlyn Acuna I just cut it like that it is good
Yes! The stems are the best part!
Cilantro in everything 🙂
I support this message
And it's also where the crunch comes from!
Omg those look amazing... I’m in japan and they have almost no good taco spots let alone good Mexican food, thank you for this so much. I love her energy and she ain’t afraid of that popping grease
My wife and I made this today. Absolutely fantastic. I don’t get the thumbs down. Makes no sense. It’s a lengthy process but, as you said, worth it. Truly delicious and now one of my new favorites.
Thankkkkkkkk you I finally found someone that’s fine the Latin culture that can teach me the right way!!!!!!!
I’ve honestly used this recipe over 5x its amazing!!!
From the measurements & ingredients I already knew these tacos 🌮 were gonna be 🔥 🤣
My husband compliments me every time I make one of your recipes. I can’t wait to make this one 🤗👩🏻🍳
I cooked this step by step and I’m so in love with this recipe . I was obsessed with eating this when I was pregnant I wish I would of watched this video last year 🥰🥰🥰
This one is a must!!!!🥰
I made this for my friends and we LOVED IT!!!! I am Vietnamese and it was my first time ever making it, let alone trying it. My Mexican friend gave it a 10/10! I enjoyed every bite with the consommé. I will always eat this with pleasure from now on thanks to you! I love your quick easy tutorial without too much outside conversation. It’s the BEST!!!! You guys gotta try it out!!! Love you and we mention your name every time we need a recipe😁
I am making this right now. It smells amazing!!! Thanks so much for such a great video. I would never be confident enough to cook this without your wonderful instructions.
Girl! These are your best videos! Love love love your old cooking videos are so genuine and real life!
I made this today to serve up tonight, and it is very good. I can do better with my time management because this felt time consuming, and my pots and blender and ingredients scattered all over. That's my fault though! Very delicious , thank you. I did not change anything, followed exactly how you have it, same peppers and all. It was worth the effort.
THIS CHICK GOT SOME HEAT RESISTANT HANDS GD!
we all mexicans do lmaoo
Lol right!
weve evolved due to all the tortillas we flip😭😭😭😭😭😭😭
Yanali Alba but she doing it in oil, that’s crazy mad respect for her grind!
Mexican chicks have the ugliest hands. Lol this is why
OMG I’m so lost in words cause my mouth is watering lol....”those Tacos 🌮 look DELICIOUS !! You make it look so easy to make. Thanks for sharing ❤️
I made this recipe a couple of months ago and it’s been the best birra tacos I’ve had. Even when it comes to the restaurants my boyfriend always says mine came out better 😭😭😭 thank you so much for the delicious recipe ♥️
I love how you broke everything down step by step! Phenomenal
this is the easiest birria recipe I've ever seen 👌👌
What a nice challenge to make a Mexican dish that seemed overwhelming.
You have inspired me.
Also you're not afraid to use those blessed hands God gave you!
Thank you, Claudia from East Los Angeles, California Hispanic village great recipe people can always count on you for Mexican food as long as they follow your steps !!!!! God bless you and your family 🙏 🙏🙏🙏🙏
Moved from a Viet neighborhood to a Mexican neighborhood in Dallas, so my grocery stores are now very different. Claudia has been really helpful for cooking ideas. That said, Mexican ingredients for Viet recipes turn out very good.
Wow! I've never tried making it because I always thought it was really hard and a lot of work... but girl you just made it look so easy to make. You make it look way better than all these other youtubers. I'm going to try making it this weekend. Thank you again gir this great recipe.
Michelle Munoz how was it !
You can tell she is a real cook by how she can flip the shells that are frying over by hand.
Lol!!😆🤣😂"we don't like lamb here!"...me!. Love watching your channel you make cooking so fun and not intimidating. Thanks for the sharing your great recipes ❤
My friend who is mexican and I went to a man's house on the weekends that cooked what I believe is this as a soup. He made it with beef and lamb. He also added green beans and chick peas to it. I am going to try this. I haven't eaten that soup in a very long time, it was so delicious! I would eat 2 bowls. He also had a lady making homemade tortillas and omg, they were so delicious too. I have tried to make those, but they were always too thick. Lol. Thank you for sharing your recipe.