Birria Tacos | But Lazier

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  • Опубликовано: 23 дек 2024

Комментарии • 1,8 тыс.

  • @ghostsyynx
    @ghostsyynx Год назад +14424

    I love that he premiered his But Lazier series with the most difficult and convoluted recipe he's ever made on this channel

    • @Cudiii
      @Cudiii Год назад +572

      bro really called a 3 day dish lazy 💀

    • @thatonenoobkid2342
      @thatonenoobkid2342 Год назад +70

      @@Cudiii he was simplifying it

    • @treanttrooper6349
      @treanttrooper6349 Год назад

      Yeah, look up the ACTUAL process of making this dish, this is lazy af

    • @Sniperboy5551
      @Sniperboy5551 Год назад +33

      That’s the point…

    • @tokajst
      @tokajst Год назад +396

      @@Cudiii it's a dish that could be made in 4 hours and he did it in 3 days, yeah calling it lazy feels right

  • @hirokoconut
    @hirokoconut Год назад +2346

    He’s a perfect combo of “I have decent skillsets for cooking and equipments” and the realism of “I get really tired while cooking …” which I can very much relate to. 😂❤ Thank you

    • @Gu1tarZer0
      @Gu1tarZer0 Год назад +7

      Me in my shop lol. I never want to do anything but I want to make things/get things done.

    • @higanbana2620
      @higanbana2620 Год назад +5

      Too lazy to do sh!t but still have to do sh!t in order to get lazy is my everyday routine

    • @TanookiNoKintama
      @TanookiNoKintama 6 месяцев назад +1

      I get so tired from cooking I don’t even wanna eat the food anymore lmao

    • @Scotty-vs4lf
      @Scotty-vs4lf 5 месяцев назад +2

      @@Gu1tarZer0 me when i used to do programming, "i really want to finish this project, but _i_ dont wanna finish it"

    • @katatonic726
      @katatonic726 Месяц назад

      So decent you guys don't know liquids can burn on the bottom 😇 bless ya hearts

  • @Oceanatornowk
    @Oceanatornowk Год назад +9885

    Only FutureCanoe can make a "But Lazier" series where the first episode takes place over 3 days

    • @GundamGokuTV
      @GundamGokuTV Год назад +243

      To be fair, browing meat, sweating an onion, adding tomatoes, water, stock and peppers to a pot and letting it cook for 4 hours is very simple and lazy. And it only took three days cause he forgot to unfreeze his tortillas and mismanaged his time. It could of been a 3 hour process tops.

    • @Luckydaturtle
      @Luckydaturtle Год назад +244

      A true lazy person is a master procrastinator. We a witnessing laziness to a near sage-like degree

    • @snapgab
      @snapgab Год назад +28

      Waiting time and laziness aren't mutually exclusive at all, IMO recipes that allow you to work in stages over multiple days are actually perfect lazy recipes.

    • @artypyrec4186
      @artypyrec4186 Год назад +6

      I can't tell if he was going for quick lazy or slow lazy.

    • @gtc239
      @gtc239 Год назад +2

      ​@@GundamGokuTVcould have*

  • @Rhythm16
    @Rhythm16 Год назад +491

    Why am I binge watching low enthusiasm cursed cooking videos for a few past days. 😭
    I love it lol

    • @Heartwing37
      @Heartwing37 4 месяца назад +1

      Same 😂

    • @johnhogue9402
      @johnhogue9402 3 месяца назад +14

      I just discovered this man, apparently 10 months after you did, and now I’m doing the same thing you did back then.

    • @ulexx6574
      @ulexx6574 3 месяца назад

      ​@@johnhogue9402same!!!!

    • @Danny-Boy24
      @Danny-Boy24 3 месяца назад

      @@johnhogue9402same just found this channel yesterday

  • @DXKing
    @DXKing Год назад +2938

    He made this an actual series 👏🏻

    • @aboveaphid
      @aboveaphid Год назад +1

      Ikr can't wait for more episodes

    • @vladislavdonchev1271
      @vladislavdonchev1271 Год назад +1

      That's cool and all, but I'm still worried about his meat turning blue...

    • @KrnalK-TT
      @KrnalK-TT Год назад

      ​@@vladislavdonchev1271bro took "blue rare" literally

    • @balrajkaur6587
      @balrajkaur6587 Год назад

      @@KrnalK-TThuhuhuhuhuhu

  • @alishakay
    @alishakay Год назад +379

    "But Lazier" receipe that takes 3 days is SO PERFECT because I too would forget important things and take multiple days to complete it lol

  • @vantheman1wald
    @vantheman1wald Год назад +2847

    Calls the show "But Lazier", still takes 3 days to cook due to inability to unfreeze tortillas. That's why I enjoy watching you as you don't pretend to be perfect and joke about the same inabilities all of us sometimes have

    • @goro0568
      @goro0568 Год назад +88

      lazier doesn't necessarily mean faster or in shorter time span no?

    • @GodlyFire
      @GodlyFire Год назад +81

      You forgot the time it takes to get the expired meat that adds at least some months

    • @hpropganda
      @hpropganda Год назад +23

      ​@@goro0568it's a correlation, if you're lazy you'd rather things be simple and quick rather than complicated and taking too long

    • @Sniperboy5551
      @Sniperboy5551 Год назад +36

      @hpropganda Yes, but lazy doesn’t necessarily mean less time, it just means less work.

    • @conaldeugenepeterson2147
      @conaldeugenepeterson2147 Год назад +10

      @@GodlyFireif the meat’s frozen, the expiration date doesn’t really matter.

  • @hchfvngcfhb4898
    @hchfvngcfhb4898 10 месяцев назад +43

    I love hearing him talking while he cooks it’s so comforting

  • @StarLight-zp1ch
    @StarLight-zp1ch Год назад +1236

    Thanks for showing us how to cut onions into 4 chunks, you were so patient with us. Could've never figured it out without you!

    • @TheHronar
      @TheHronar Год назад +18

      8

    • @chillibomb
      @chillibomb Год назад

      9

    • @sbirkkk
      @sbirkkk Год назад

      If you don’t like the video, then you can f**kin leave? Do you realize that?

    • @ThsHunt
      @ThsHunt Год назад +5

      U got how he did that I didn’t and now I can’t even try cus i cut my fingers

    • @steves578
      @steves578 Год назад +10

      instructions unclear, Onion holding me at knife point after taking several of my fingers.

  • @NicAyBear
    @NicAyBear Год назад +368

    I love that you and Alvin Zhou both make multi-day recipes but at polar opposite points of that spectrum.

    • @karlivanr
      @karlivanr Год назад +16

      Hahaha come to think of it, you are absolutely correct... Alvin Zhou's a fun to watch as well. Actually, they both are, but one stresses me out and one is soothing to watch.

    • @rahulkapur3443
      @rahulkapur3443 10 месяцев назад +6

      Yeah the Autism spectrum

  • @PhantomSavage
    @PhantomSavage Год назад +242

    I hope every recipe in this series gets continually more and more convoluted and complex until we start getting into gastronomy by episode 50.

  • @ryanb3731
    @ryanb3731 Год назад +358

    Hey guys Imma start a series on lazy cooking with lots of shortcuts. Episode 1: a three day recipe that involves cooking well into the evening

    • @imjesperbtw
      @imjesperbtw Год назад +3

      I was surprised it only took 3 days.

    • @PredictableEnigma
      @PredictableEnigma Год назад +21

      Yeah because he kept procrastinating. Ultimate lazy

  • @jeremyfischer7856
    @jeremyfischer7856 Год назад +11

    Instagram telling you that you took that from a restaurant is one of the best compliments you could've gotten.

  • @porshabinning4667
    @porshabinning4667 Год назад +25

    Just for all y’all who don’t work in the beef industry…..
    Cow = female cow who has had a calf (used for breeding and eventually meat)
    Heifer = female cow who hasn’t had a calf (used for breeding and eventually meat)
    Bull = male cow not castrated (used for breeding and eventually meat)
    Steer = male cow castrated (used for meat)
    Ox is more of a blanket term/old slang for horned cattle that pulled carts (steers that work) 1:39

  • @thewavygravy6420
    @thewavygravy6420 Год назад +48

    Based off my own attempts to make this, id say its 10/10. The last batch I made is hands down the best thing I've ever eaten.

  • @CaydenWorksOut
    @CaydenWorksOut Год назад +1750

    How does dude manage to make every type of meat in his house radioactive

    • @burtbacarach5034
      @burtbacarach5034 Год назад +173

      What happens when u store plutonium in your freeser.Bro prolly glows in the dark.

    • @xXLiLJokerXx
      @xXLiLJokerXx Год назад +69

      Bro probably lives in Chernobyl

    • @hpropganda
      @hpropganda Год назад +47

      it's bc he also spends the other half of his time with meat marinating in a different kind of salty liquid

    • @ilikeeggs6011
      @ilikeeggs6011 Год назад +11

      @@hpropgandawhat type of liquid are we talking about here

    • @Svabre
      @Svabre Год назад +24

      @@ilikeeggs6011Virgin’s tears, probably his own.

  • @taneshanottanesha5456
    @taneshanottanesha5456 Год назад +19

    Yeah this is awesome. I like how this is like the opposite of weissman's "but better" series. Please continue!

    • @San-lh8us
      @San-lh8us 2 месяца назад

      it's not the opposite, one might even say that being lazy is better than being better

  • @kandelz
    @kandelz Год назад +820

    I love this but lazier series. More PLEASE mommy
    !

  • @gyezerrrrrrrrrrrrrrr
    @gyezerrrrrrrrrrrrrrr Год назад +7

    One tip for browning meat is to put it under the broiler with a bit of oil rubbed on it. Works great for big batches.

  • @abuela5674
    @abuela5674 Год назад +540

    You know it's going to be a bad day when FutureCanoe uploads 🔥🔥🔥

  • @SBrierly1991
    @SBrierly1991 Год назад +7

    Love his sense of humour and so glad I discovered this channel!

  • @JasTavares
    @JasTavares Год назад +236

    Honestly, those tacos looked FIRE. I enjoyed watching this video and would love to see more "but lazier".

    • @ileikpotatoz1201
      @ileikpotatoz1201 Год назад +8

      shhhhhhhh he's not supposed to know they look good

  • @soopyfly
    @soopyfly Год назад +13

    That honestly looks heavenly and I'm salivating ungodly amounts

  • @thatonenoobkid2342
    @thatonenoobkid2342 Год назад +922

    Not only does the meat look radioactive, it’s expired too. 👍
    Edit: the meat being expired is a joke so don’t reply about that I said it as the joke

    • @samiroberts6813
      @samiroberts6813 Год назад +29

      As long as it doesn't kill me, I will steal eat that shit

    • @DogeSargeant
      @DogeSargeant Год назад +15

      ​@@samiroberts6813food is food $20 is $20 I'm eating that sht too

    • @Ottoni174
      @Ottoni174 Год назад +10

      wasting money or shitting for a whole day? i'd rather shit for one day than waste money tbh

    • @ureyesrbleeding1
      @ureyesrbleeding1 Год назад +19

      he said its been in the freezer, which means the expiration date can be ignored

    • @pink1536
      @pink1536 Год назад +6

      frozen meat doesn't expire until it's not frozen

  • @KayRod1028
    @KayRod1028 Год назад +692

    I make my birria in the crockpot overnight and it’s 100% lazier than this 😂

    • @jessev9686
      @jessev9686 Год назад +34

      This comment deserves a pin imo

    • @jnixi2
      @jnixi2 Год назад +16

      Drop the recipe 😂

    • @ayesha5753
      @ayesha5753 11 месяцев назад +6

      lol same thing you just literally let the meat stew in it overnight. blend all ur chiles etc,, make ur consume then let it cook w the meat in ur slow cooker !! :)))@@jnixi2

    • @krippkeeper
      @krippkeeper 11 месяцев назад +12

      I rehydrate my chilis and blend everything up, pour it over cut up beef, onions, jalapenos, and tomatoes in a baking pan. Then cover it in foil, and throw it in the fridge overnight. Then the next day I just pop the whole thing in over for like 4-5 hours. The laziest way I've found to make tacos.

    • @dadrunk5213
      @dadrunk5213 4 месяца назад

      I just chuck beef tomato onion garlic and habanero in a pan for like 10 mins add store taco seasoning then get tortilla put some cheese in add the meat put some more cheese in then eat.

  • @nova692
    @nova692 Год назад +35

    I was feeling a little depressed today. Your videos are so funny, it cheers me up! Thanks for uploading today really needed it ❤

  • @shifukoala5543
    @shifukoala5543 Год назад +32

    That "alright, better?" squeezed my heart 🥺

  • @dvromd
    @dvromd Год назад +43

    you never fail to puzzle me❤️

  • @captainofthesevenbees
    @captainofthesevenbees 6 месяцев назад +16

    God the future canoe rabbit hole is rather large, it’s almost 2am now and I’m still watching him

  • @EmperorJCicero
    @EmperorJCicero Год назад +7

    Love the use of HDR, to give us the colour correct 4k radioactive experience.

  • @MajorUnderdashPain
    @MajorUnderdashPain Год назад +11

    You spent more time and effort on this dish than I've spent on all the food I've cooked for the past 6 months combined. Other than that it looks amazing

  • @xd_joe
    @xd_joe Год назад +6

    this probably the best thing youve made so far, 10/10

  • @transcendedanal7307
    @transcendedanal7307 Год назад +78

    The 'blue' on the meat is part of the silver skin, which is a connective tissue that is usually removed because it has a rubbery consistency.

  • @BrianOfAteionas
    @BrianOfAteionas 3 месяца назад +2

    If you really wanna be lazy use an instant pot and a stick blender. Still works and tastes pretty good. Also, skim the fat and reserve that for dunking the tortillas. Helps keep them from getting soggy or burnt.

  • @rarid_a
    @rarid_a Год назад +37

    im so glad this became a series

  • @CarpetHater
    @CarpetHater Год назад +11

    Expiry dates don't really matter if it's frozen, as long as you put it in the freezer before the expiration date, it is perfectly fine to eat it after you cook it. Steak actually tastes the best on it's expiration date.

  • @Jason-uo6yc
    @Jason-uo6yc Год назад +20

    10 seconds in and im already let down, keep it up king

  • @Antifrost
    @Antifrost Год назад +16

    0:10 This isn't the most important thing to bring up, but "Sell By" and "Expires By" don't necessarily mean the same thing. I wouldn't say this as an excuse to start eating things that are passed their printed dates, but sometimes you can use your judgement to tell if the food is still edible. I personally wouldn't have tried it several months after its Sell By date, but if your gut handled it then I'm not gonna tell you how to live your life 👍

    • @hermanmunchther3082
      @hermanmunchther3082 2 месяца назад

      Shut up meg

    • @AttentionDeficitGuy
      @AttentionDeficitGuy Месяц назад +2

      Also, "sell by" dates will generally assume that the food in question is only refrigerated - for most perishables, as long as you freeze it well before the sell-by date and cook it shortly after it thaws, it should keep for weeks or even in some cases months after the sell-by date

  • @samiroberts6813
    @samiroberts6813 Год назад +13

    7:14 let the ligma fork die glorious and then frame it as a memory

  • @1337ABD
    @1337ABD Год назад +9

    I love the "But Lazier" series! even the description having the recipe so I don't have to leave the video to make it! I also have to add that in a 10 minute video you showed every step of the cooking process and made it very easy to understand and grasp what to do. (I loved the onion chopping bit). I hope to see more of this series!

  • @alitigergd9394
    @alitigergd9394 Год назад +12

    I have really high hopes for this series, seriously bro keep it up ✌️👌🔥

  • @MepeLepeL
    @MepeLepeL Год назад +16

    i love how he put more effort into this then his normal videos while its supposed to be but lazier😭

  • @alexandramilos392
    @alexandramilos392 Год назад +6

    Oooooo the "But Lazier" series is here YEAH

  • @uknterror508
    @uknterror508 Год назад +5

    not lazier only because of the prep time, that being said i would like this series to continue!. i think what wouldve made this episode in particular more true to its theme wouldve been to a way to lazily make the shredded meat, use store bought cheese slices like white american or something similar, a package of the pre chopped onions etc. You mentioned sacrificing flavor but that looked damn good and im gonna try making it myself!

  • @marcelle1831
    @marcelle1831 Год назад +120

    three days long is definitely too much effort but can't wait for more from this series

    • @cookiecraze1310
      @cookiecraze1310 Год назад +24

      It should be only afew hours if he didn't:
      Forget about his meat until it was dry
      Forget how to defreeze corn tortillas

    • @Krakain
      @Krakain Год назад +5

      The series is labeled "but lazier" for a reason.

    • @bobwasowsky270
      @bobwasowsky270 Год назад +16

      actually making a dish using just a bit of effort over a few days seems pretty lazy to me, like "ok I browned the meat, good work, will continue tomorrow"
      this how I make soup over 2 days, a day for the stock and another to peel and add vegetables xD

  • @RedRaven5910
    @RedRaven5910 2 месяца назад +1

    6:10 I love this it sounds like he doesn’t mean it 😂😂

  • @Abc_def646
    @Abc_def646 Год назад +27

    “It has gone bad two months ago” seems pretty fresh for a FutureCanoue video 🥩

  • @cameodamaneo
    @cameodamaneo 7 дней назад

    "But Lazier"
    In a climate of cooking videos where everyone upholds themselves to an impossible standard of perfectionism that the average viewer just has no chance of following along with, this is wildly refreshing

  • @areicore
    @areicore Год назад +62

    YOU KNOW ITS GONNA BE A TERRIBLE DAY WHEN YOU SEE CANOE’S FOOD 🔥🔥🔥🔥

    • @areicore
      @areicore 2 месяца назад

      EW why did I comment this

  • @DankBunniee
    @DankBunniee 2 месяца назад +1

    I never thought i could make these til I watched FC make them. That looked sooo good, hopefully you ate the rest of that with some cilantro

  • @acgufkty
    @acgufkty Год назад +11

    cant wait for the not lazy version of this video. its gonna take forever

  • @affecteddirt
    @affecteddirt Год назад +4

    Honestly they look really good

  • @yeshrunprakashminz
    @yeshrunprakashminz Год назад +9

    Gunna Love this series fr

  • @celestef9727
    @celestef9727 8 месяцев назад

    I loved EVERYTHING about this video! And 10/10. It looks delish. Will try and maybe finish in a week

  • @bubbshalub
    @bubbshalub Год назад +20

    i think you made birria tacos more complicated than it usually is
    i’m not complaining though, i don’t think bad tasting birria exists

    • @uncleduppy6539
      @uncleduppy6539 Год назад

      Taco Bell: And so I took his comment personally.

  • @connerrodeman
    @connerrodeman 3 дня назад

    Trying this recipe rn and it smells amazing already. Will come back with results

  • @el_mariajin_
    @el_mariajin_ Год назад +7

    5:04 i don't know why but i nodded

  • @gura3321
    @gura3321 Год назад +1

    I literally binged all your videos in one night and didn’t get hungry !! Greet contents 😊😊

  • @vanessacalderon3757
    @vanessacalderon3757 Год назад +5

    As a Mexican, I would eat that, 10/10 🎉

  • @imTEWcynical
    @imTEWcynical Год назад

    Now this ladies and gentlemen is the duality we’ve waited for.
    *But better vs But lazier*

  • @Laylaa33
    @Laylaa33 Год назад +3

    It can be lazier but it’s a great series. Can’t wait for more💕

  • @justinlarson3044
    @justinlarson3044 Год назад +2

    That "blue" is called silverskin and is typically trimmed off any cut you would get in a store, some particular cuts like an ox tail, ossobucco, hanging tender or even the mock tender have it running through the meat instead of being in between the layers of muscles This is why many of the cuts are cheaper and better cooked low and slow so that the silver skin can properly break down, cooked at to high a temperature it could make your meat tough.

  • @WhiteRaven___
    @WhiteRaven___ Год назад +4

    Definitely a 10.2/10 episode 👏

  • @AznInvasion85
    @AznInvasion85 Год назад

    probably the best knife skills i've ever seen!

  • @BtotheDon12
    @BtotheDon12 Год назад +13

    Give the Ligma fork a warrior's death

  • @PORPO5
    @PORPO5 11 месяцев назад

    He made this series a legend by killing it due to his laziness. I love it

  • @BrokeBoi-x2q
    @BrokeBoi-x2q Год назад +3

    2:15 it was still too fast, I couldn’t keep up
    How did you get the onion in half again?

  • @hoangsonnguyen9240
    @hoangsonnguyen9240 Год назад

    Finally, BUT LAZIER SERIES!!!

  • @itsrecky2867
    @itsrecky2867 Год назад +7

    Can you slow down the onion cutting part. I didnt quite catch what you did there

  • @25_Cats_in_a_Trenchcoat
    @25_Cats_in_a_Trenchcoat Год назад +1

    Good jobs you made me run to the store and start cooking at 8:30 @ night. I hope you're proud of yourself.

  • @wealthybone2990
    @wealthybone2990 Год назад +9

    Never seen such taco like that before but wow that looks amazing I'm hungry for that now lol

  • @guywithglasses89
    @guywithglasses89 Год назад +2

    10/10 you actually made me hungry

  • @aayushjaju8441
    @aayushjaju8441 Год назад +4

    "I joined the channel when the But Lazier series was first suggested in the comments" what a great landmark to remember

  • @nativenation11
    @nativenation11 Год назад

    the smack talking while messing up is the most wholesome content ever.

  • @skuptown4
    @skuptown4 Год назад +17

    I think with a meal like this its hard to make it come across as lazy. If you do pretty intensive recipes like this for the series in the future you could explain where exactly you're cutting corners, like "normally you'd do this but I'm just gonna do this." Food looked absolutely amazing

  • @natetoopi567
    @natetoopi567 2 месяца назад +1

    I love the way you pronounce ‘chile’ and ‘ten’.

  • @yamchayaku
    @yamchayaku Год назад +4

    10:08 dude took some time to drop his ligma fork, lmao

  • @annieevelyn3112
    @annieevelyn3112 Год назад

    Ur energy is everything

  • @Idk4nymore
    @Idk4nymore Год назад +27

    As a Mexican this is a good recipe ngl
    You only missed the salsa though-

    • @fogem
      @fogem Год назад

      no

    • @AsherBeast
      @AsherBeast 11 месяцев назад

      He did missed the salsa, but hey it's a good start for birria!

  • @pangetpampam8272
    @pangetpampam8272 Год назад

    God this videos reminds me of classic ysac, please don't stop doing these (to the best of your abilities or move on if you don't want to that's okay too ❤)

  • @TylerGniadek
    @TylerGniadek Год назад +6

    But Lazier starting off with a 72 hour cook

  • @kan807
    @kan807 Год назад

    I'm not going to lie that looks absolutely tasty. 10/10 I would eat in 2 bites.

  • @CapitanoReggiano
    @CapitanoReggiano 7 месяцев назад +25

    My dumb ass thinking I'm helping a guy out because it only had 43 likes. I didn't see the k next to it lol

  • @Lykon
    @Lykon 3 месяца назад

    0:12 guys, it's not really expired. He freezes meat and unfreezes it for the video, and meat can last a lot longer in the freezer. That's why there is often so much "juice" coming out. A "1 month past expiration" left just in the fridge would be absolutely unedible and covered with mold and maybe even worse.

  • @bryantrukhin3082
    @bryantrukhin3082 Год назад +17

    The most lazy part of all of this is that he didnt even take the sticker off of the lime at 9:09 lol

    • @fallinggravity9964
      @fallinggravity9964 Год назад +2

      Good thing they are made to be edible for this very reason.

    • @triPixel
      @triPixel Год назад +1

      ​@@fallinggravity9964this implies you've eaten a lime like an apple and that scares me

  • @kaiishkaiish
    @kaiishkaiish Год назад

    This is the only cooking channel I can watch without being suicidal

  • @DapperCinema
    @DapperCinema Год назад +10

    I like how he knows its two months past, yet he asks why is it blue.

  • @modernhereticnw
    @modernhereticnw Год назад

    Just subscribed. Great content. The humor with the dead pan delivery is amazing.

  • @chiwahd_me_3520
    @chiwahd_me_3520 Год назад +7

    I'm genuinely starting to beleive that you either look for the most discolored disgusting looking meat to buy or you edit your videos to make everything look slightly green (i like this new series btw)

  • @marbelhaj1234
    @marbelhaj1234 Год назад

    WE LOVE THE BUT LAZIER SERIES

  • @laser_cat_
    @laser_cat_ Год назад +4

    2:09 DID HE SPEAK NORMALLY voice reveal

  • @gabykarinasuryadi
    @gabykarinasuryadi Год назад

    Honestly, I need more of his video please.

  • @infernus0077
    @infernus0077 Год назад +4

    8:48 nah what was that noise

  • @charlesparr1611
    @charlesparr1611 6 месяцев назад +1

    An ox is a castrated bull, because of the castration, they grow larger, with more fat marbling than bulls, but less fast twitch muscle fibre. Because they are larger and more muscular than bulls, but have more body fat and better endurance, they were used as draft animals for things like pulling extremely heavy wagons, or dragging plows through hard earth.
    Oxen are pretty much no longer a thing, modern day male cattle are castrated as calves, which results in what is known as a 'steer', and are raised for meat production (female meat cattle are 'heifers'). A cow, technically, refers to breeding females allowed to mature and used for milkl production. Cows are not normally slaughtered for human consumption, primarily their meat is used for pet food, because they are tough as old shoes. One exception is that sometimes commercial butchers will sell tenderloins from dairy cows. These are slightly tougher than those from steers or heifers, but have fantastic beefy flavour unlike th bland relatively mild beef flavour of ordinary tenderloins.
    meat from Bulls tastes like shit, bulls are full of all kinds of hormones that make their meat taste pretty vile, plus they are all fast twitch muscle, they are hyper muscular with little marbling so the meat is dry, tough, tastes ropy and vile, and goes into lower quality dogfood. Ox meat was prized as it was like more flavourful beef, with plenty of marbling fat, good flavour, and the animals are large and dress out with lots of meat. They lived a fairly long time though, so were seldom slaughtered.
    the whole reason for 'oxtail' being a thing is that oxen often had their tails docked, because oxen were harnessed in columns, and the tail of the oxen could blind or injure the oxen behind, causing all kinds of mayhem. So the tails were docked when the animas became large enough to begin harness training, and the meat before the tail became a rare opportunity for a peasant to eat some beef, which was otherwise far too expensive for poor people.

  • @Mnaukos
    @Mnaukos Год назад +3

    4:52 what??

  • @chrisjiang244
    @chrisjiang244 Год назад +1

    This is the cooking content I signed up for

  • @marshallbeichner1687
    @marshallbeichner1687 Год назад +3

    11:03 This video makes me wanna slide into your DMs

  • @NateDawg42
    @NateDawg42 4 месяца назад

    I liked and subbed within like a minute of watching this video. I love this guy already

  • @altonwilliams17
    @altonwilliams17 6 месяцев назад +11

    0:42 your meat's probably blue because you havent beaten it enough.......

  • @hibuddy1473
    @hibuddy1473 11 месяцев назад

    i love how it's a reoccurring theme how he completely forgets he is cooking something and just keaves it there for three hours more than the recipe calls for.