The FASTEST famous chocolate and orange JAFFA cake! Very tasty! Without gelatin!

The FASTEST famous chocolate and orange JAFFA cake! Without gelatin!
The cake turns out to be extremely delicious!
INGREDIENTS for a chocolate sponge cake (diameter 20 cm)
3 medium-sized eggs (weight without shell about 50 gr)
1 pinch of salt
16 g vanilla sugar
140 g of sugar
100 ml of milk (room temperature)
50 g vegetable oil (odorless)
170 g flour
6 g baking powder
30 g of cocoa
bake in a preheated oven at 175 degrees Celsius (350 ° F) at an average level without convection for about 35-40 minutes.
Ingredients for orange cream:
bring 300 ml of orange juice with zest to a boil
1 orange
60 g of sugar
20 g corn starch
100 ml of orange juice
3 egg yolks or 1 egg
INGREDIENTS for the cream
300 ml cold cream (for whipping min. 30% fat)
16 g vanilla sugar
100 g powdered sugar
250 g cold mascarpone
300 g cold cream cheese
1 tbsp cocoa (2/3 cream mass)
sponge cake cap (1/3 cream mass)
100 ml of boiled water as an impregnation
100 g of chocolate sprinkles
12 pieces of JAFFA cookies (150 g)
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