Got Asparagus? Make this DELICIOUS Spanish Asparagus Soup
HTML-код
- Опубликовано: 6 фев 2025
- EPISODE 856 - How to Make a Spanish Asparagus Soup | Sopa de Esparragos Trigueros Recipe
FULL RECIPE HERE:
spainonafork.c...
SPANISH PAPRIKA I USED:
www.kivahealth...
**click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out**
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
spain-on-a-for...
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
paypal.me/spai...
SUPPORT ME ON PATREON:
/ spainonafork
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
www.amazon.com...
-----------------------------------------------------------------
**New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos**
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
amzn.to/3iuvUmz
POTS & PANS I USE:
amzn.to/3AllrDO
MY CHEF´S KNIFE:
amzn.to/3GiJJ3g
MICROPHONE I USE:
amzn.to/3cOULzt
CAMERA I USE:
amzn.to/3cOxb5W
SWEET SMOKED SPANISH PAPRIKA:
www.kivahealth...
MY CARBON STEEL PAELLA PAN:
amzn.to/3kNec2w
MY ENAMELED PAELLA PAN:
amzn.to/3f242EQ
SPANISH ROUND RICE I USE:
amzn.to/3tqK9xG
MY HOMEMADE VEGETABLE BROTH
spainonafork.c...
SPANISH FISH BROTH:
amzn.to/38Fjs2A
WOOD CUTTING BOARD:
amzn.to/3cOV6Cf
MY FOOD PROCESSOR:
amzn.to/3XmvcdK
MORTAR & PESTLE:
amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
My mother in law flew in this evening and I made this amazing recipe and she was speechless. I want to thank you for your channel. My parents were from Madrid but sadly passed when I was young so my connection to Spain was cut. Watching your videos and cooking for my family makes me feel close to our culture. Thank you
So happy to hear that! Much love :)
Asparagus is one of my favorite parts of Spring!
Yes! Much love :)
yes, here in Germany, asparagus season is a really big deal... defo gonna make this one 🙂 thumbs up as always, #209
Spargl!
Aquí una Española (Valenciana) viviendo en USA que no se pierde ni uno de tus videos! No solo me aportan ideas para cocinar sino que me traen maravillosos recuerdos de mi España. ❤ Gracias y un abrazo!
Saludos :)
Yes, those asparagus bottoms can be kept for making stock or broths. I love this one-bowl meal of asparagus soup. So easy.
Absolutely! Much love :)
Spain on a Spoon! I love you for cracking the eggs into a bowl first!! Excellent!!
lol....Much love :)
You are definitely adding to my soup and stew game, without adding to my budget thank you !
Happy to hear that! Much love :)
I love asparagus soup!
This recipe is different from the recipe that I know, so I am excited to try your recipe!
Tip- keep the bottom cuts for broth!
Remember that thin asparagus is best as thick is tough and stringy.
Thank you!
I agree with everything you say, except for the part about thin vs. thick asparagus -- thick asparagus can be luscious and tender, but you may have to cut off a larger part of the bottom stem. (More for your next veggie broth!)🙂
An unusual, beautifully simple recipe giving a starring role to a spring veggie that's usually relegated to playing the "sidekick" to another dish. I love the way this recipe lets the asparagus speak for itself -- you don't even need salt & pepper (although I always add a little bit of both when I sautee onions) for the flavor to shine. The egg and bread give a protein and carb boost that make this soup a full light meal, especially on a warm spring day -- you could add fruit for dessert. Thank you as always, Albert!
Much love :)
Thank you for much for so many vege friendly recipes❤❤
Much love :)
Well I know what I’m making for dinner . This looks amazing!
Hope you enjoy! Much love :)
I've only had cream of asparagus soup, which is good. This looks way more interesting.
Much love :)
It IS good, but it's kinda heavy and not nearly as Spring-y as this one. Porque no los dos? Right now, asparagus is about as good, and as inexpensive, as you'll ever find.
I can’t believe it’s snowing 🥶So it’s a perfect day for this soup!
Stay warm! Much love :)
@@SpainonaFork I had everything on hand, so I made it tonight. Super delicious!!
I made this soup today and it was very nice! The asparagus were very thin, so I used two bunches of the bottom stems for the soup, and the tops as the side dish for oven roasted chicken. Win/win! ¡Gracias por la receta! 🤗
Sounds great! Much love :)
Se ve muy apetitosa riquísima debe de estar a todos los míos les encanta esa clase de sopa❤
Muchas gracias!
I have Celiac so I won't make it with the bread....I'm sure it will be good even without the bread. So healthy!
Absolutely! Much love :)
This looks fantastic, but we're trying to stay low-carb, so I'll be making it without the bread. Rico! 😋❤
Sounds great! Much love :)
Well now, that bunch of asparagus in the fridge will be turned into this lush soup instead of cream of asparagus. Thank you 🙏🏻
Yes! Much love :)
EXCELLENT decision -- cream of asparagus is OK, but it sort of negates all of the light, delicate Spring-iness of the veggie itself.
Today I was at the store and they had asparagus bunches at 85% off. And I'm like "I got nothing to do with them right now." Dang it, could've made soup.
Yes! Much love :)
This was delicious! I wasn’t sure about the bread in there but wow! I served with additional olive oil fried baguette pieces for added crunch. Phenomenal! I’ve been eating those little croutons for days now 😂
Happy to hear that! Much love :)
Made this last night. nIt is so easy and so delicious!
Glad you liked it!! Much love :)
Made this soup awesomeness in a bowl! Thank you 😋
Happy to hear that! Much love :)
Thank you for an other fantastic recipe.
Well. I am german. Asparagus is not a side dish. It is the Star.
I'm not German, but I totally agree
@@aromany: I'm not German, and I also totally agree.
@@aromany Asparagus is more or less a german Religion... Usually the white one. With new potatoes, sauße hollandaise and ham.
@martinschulz326 that was the first place I tried the white variety!
Much love :)
Yes Yes Yes incredible lovely soup, I will make. I eat asperges also in my pasta, together with broccoli and garden peas, als as soup, depends. 🫶👏
Sounds great! Much love :)
Made this for lunch, AMAZING!
Happy to hear that! Much love :)
I made this today it was amazing. Thanks
Happy to hear that! Much love :)
That is a unique way to make asparagus.
Yes! Much love :)
Wow. Made this tonight...Incredible!
Happy to hear that! Much love :)
Looks good
Much love :)
Love your cooking, I made many of your dishes for my husband. I tell him that you’re my BF
lol...Much love :)
Albert: Let's see... hmm... oh, yeah... *_THIS is delicious !!!_* 😋Out the door today for asparagus - guess what's
for dinner! Thanks again. (Fan from San Francisco, California.) *!!~
Enjoy the super bloom!
Hope you enjoy! Much love :)
I have discovered your channel within the last month and enjoyed so many new meals!! Do you think it would be as delicious with the yolks broken??! That's how I prefer my eggs. Thank you for all that you put out!
Yes! you can go either way :) Much love
Thank you! Very tasty! You are genius!
Glad you liked it! Much love :)
Delicious suggestion for dinner. Thank you.
Much love :)
I like your recipes. Thank you!
Much love :)
Wonderful, delicious! Thank you!💕🙏
Much love :)
If you love asparagus try Alberts Spanish vegetable paella dish. My daughter has requested it for her 20th birthday dinner tonight! 🎉
Happy Birthday to your daughter!!! Much love :)
Delicious
Much love :)
I always snap the woody ends off the asparagus spears, rather than chopping them off.
Mmmmmmm
Thank you for sharing ❣️😊
Much love :)
Hi Albert, do u have a cook book of recipes,
Hopefully soon! Much love :)
Que rico!
Saludos!
Very good, did supper last night and lunch today :) I did sauté the asparagus for about a minute , before adding , any suggestions for an alternative to asparagus , when its out of season ?
That's an excellent question. Maybe broccolini? Or is that too brassica-ish? Here's another idea: parsley root. If you julienned the roots into the size and shape of the asparagus stalks, I bet that flavor would be very good.
i think I will add the garlic in with the bread.❤
Sounds great! Much love :)
Definitely will try this…I’m a little hesitant about the bread being soggy / mushy (!?) Maybe adding the bread just before serving (?) Anyone have a suggestion / idea…Or maybe the bread part of this recipe will turn out just fine.
I think frying the bread chunks first, and then letting them cool down while you make the rest of the soup, hardens them enough that they don't mush up.
@@marioncapriotti1514 thank you!
Doesn’t the bread get soggy in the soup? Might try and use potato instead?
Hello. Any advice for saffron from Amazon? Golden saffron you recommend earlier not available any more in UK. Thanks
The ship worldwide :) much love
hie. so can i use any type of bread , even bread without a crunchy/crusty on the outside nature?
Yes! Much love :)
👍👍👍👍🙏🏻🙏🏻🙏🏻🍀🍂🪴🥀🌿
Much love :)
You're welcome 🍀🍂🪴🥀🌿
👍👍
Much love :)
I have to make this sin huevos
Wow thanks appreciated you sharing your recipes 🥰
Much love :)